I was happy when Dromhus came to Strugeon Bay as it was a new unique idea. Great beers, delicious…read moresmall bites, and a great ambiance. I love their music night!

I've been to this restaurant a few different times & it's always delicious! Food is tapas style so…read moreit comes out super fresh & the flavors are unique. Plus the live music on Fridays is lovely! This is a staple anytime we visit door county.

Fun shop with an amazing collection of wine, beer, spirits, food, and cool stuff. Be sure to go to…read morethe back and see Joan for free samples and humor.

June in the back will put her own wine and local know the peninsula show: plenty of wine sampling…read moreand gourmet history. I bought cherries wine: sweeeeet and strong. I had too; local made. My friends got different wines and loved the place and diverse selection, location and service. Free 2 hours street parking. Connected to a boutique.

On a Fish Fry Friday, I ordered the clam chowder and fish fry dinner with perch and sweet potatoes…read more The clam chowder was excellent. Generously prepared, great seasoning and with the right temperature. The fries are sprinkled with cinnamon which was a first for me. The sweet potato fries were a little soggy but not bad. The cherry hard cider was fizzy and refreshing, It looks like the restaurant used to be a fire house. To me, it's like if the Hot House (Menomonee Falls) and Mission BBQ had a baby. Our server was excellent. She took very good care of us. On a quiet afternoon, we were sat by the bar, by a group that was very loud. We would have preferred a different table.

Really mixed review. Food was good but the service was meh at best…read more We were seated immediately but then it took over 10 minutes before someone talked to us again. No drinks, no "we will be with you shortly" or anything. We just sat there. Finally a server came over and said they had a big group come in and it was causing some backup and the host should have told us; he didn't. The drinks and appetizer came quickly and the street corner appetizer was very good; I would order it again. Once the appetizer was finished we sat with empty glasses for a good while. Again, no communication. Once the food arrived, things got much better. Wraps were good, not great. My daughter's pizza was good. With all the restaurants in the area, they will need to up their game on service.

Top to bottoms this place is one of a kind. Staff is excellent, food is amazing and the place is…read moreimmaculate. Huge THANK YOU to Amy and Buster for making our group trip amazing. AZ crew appreciates you so much! Until next time!! M & M

This is one of Sturgeon Bay's popular spots and I can see why! The staff is super friendly and…read morehelpful and there's an extensive menu. It was so hard to pick just one item. The server highly recommended the mahi tacos so I went with that. My dining companion opted for the grilled club and I was so impressed with the thick cut slices of all of the ingredients and the quality of the sandwich like years ago. It was a little on the salty side, but I guess that's to be expected for deli meats. Then the mashed potatoes were real potatoes! That seems to be a thing of the past at a lot of establishments. Service was super attentive and friendly and made some great recommendations. I love the decor which was a super fun Irish vibe as well. Outdoor seating and a beer garden on those warmer days. With plenty of parking. I would love to go back and try more items.

What a fantastic place to visit in the summer! I included pictures of the view from our table…read more Pasta servings are huge and the food was delicious. The order came with access to the salad bar. There's also a tiki bar by the water. Highly recommend!

Was good for lunch easy and fast. We went with buffet. My big complaint was most of the pizza had…read moreMushroom and I am allergic to them. My guess is also most guests did kit want them. As soon as new pizza was dropped if it had no mushrooms it was gone. It was a fun way to try different flavors. They even had a think crust and thin. For dessert they had a cherry pizza. That was very tasty especially when hot and not so long on the buffet. Service was good. I was truly wanting a pasta dish of any kind so I was disappointed but the pizza and salad was good.

My family comes here every year when we are up in DC, however, today's visit will likely be our…read morelast. Lots of options to choose from, but the service has completely gone downhill. The guy doing the tastings wouldn't look us in the eye and was not at all friendly. Totally fine, but maybe giving wine tastings isn't the best role for you... In addition, they have QR Codes for you to scan and tip the crew. Problem is, there's no service in this building!! We politely asked two servers if there was a WiFi password just so we could quickly tip them and they abruptly said "no" and walked away. Not sure if we caught everyone on a bad day or what, but not the experience we are used to at all. We ended up leaving without buying our usual bottles + snacks and heading to Harbor Ridge down the road.

Door Peninsula is such a classic stop. Fun/free tastings, so many options and a fun chocolate/wine…read morepairing option too! Love all the things you can buy and the olive oil and salsa tastings too.

We don't usually post reviews but If you are considering dining here, a few tips:…read more-the restaurant opens at 5 pm. Try getting there before 5 pm. If there is a line of a dozen or more standing in line, plan on returning at 5:30 pm, or perhaps every half hour as the first in line get welcomed and seated first. Don't be upset if you press for seating even if the restaurant is half empty. We're puzzled as to why the restaurant doesn't take reservations, as there is a staff shortage in kitchen and wait staff. There is a permanent help wanted sign in its window. Perhaps taking reservations and guaranteeing showing up by taking a credit card first might help with greeting and accommodating the limited number of tables this restaurant can handle courteously and politely. If you do miss the first seating, don't be offended if the host/ hostess doesn't suggest waiting at the bar and enjoying a cocktail or glass of wine while you wait for your later seating. Be proactive and ask for permission to sit at the bar. Don't be offended if the bartender is curt and impatient. It's difficult to keep a good efficient staff. We're not sure if the food is good. As we were treated rudely upon entering, and they'd reached their initial seating capacity, our questions were answered impatiently and coldly. We did leave our name to return after 35 minutes. We left the restaurant and stood outside to reassess the situation. We decided it wasn't worth the attitude. So we crossed the street and had a welcoming and delicious dinner with drinks and desserts at Crate which we highly recommend. If you are familiar with the Seinfeld TV series, visiting Trattoria Dal Santo is very much like encountering the Soup Nazi. Proceed at your own risk

We had a wonderful dinner at Dal Santo. Waitstaff was great, helpful and pleasant. Dining area was…read morespacious and quiet; just right for "date night"! I had the Scallopini, she had the fish. Both dishes were very tasty. Calamari to start, again, very good. Wine list was also nice. We would most certainly come back again on another trip to Door County.

My husband and I spent 3 weeks house-sitting near this shop and quickly fell in love with it…read more The restaurant is delicious. My husband and I shared: - Loaded Cheese Curds - French Onion Melt - Hot Honey Chicken Mac And Cheese - Strawberry Basil Lemonade Everything was fantastic. The cheese curds were the best we had while in Wisconsin. The flavor of the French Onion melt was so good. I loved the hot honey addition to the mac and cheese. We bought a ton of their cheese too and it was fantastic. They have so many other great goodies too. If I lived nearby, I would be here all the time. This is a must stop in Door County!

Wisconsin has a serious reputation for cheese, so during our visit to Door County we wanted to find…read morea place to sample some. That's how we landed at Renard's. They had a wide range of cheeses and oils out for sampling, and the staff was friendly and walked us through the different varieties. One of them had us try a cheese dip with ghost peppers, which was hands down our favorite, creamy up front with a slow burn that built after. We picked up some cheddar, a tub of that dip, and a few beers for the road. We also grabbed food from the in-store café: a grilled French onion sandwich, tomato basil soup, and cheese curds. The sandwich and soup were the standouts. The curds were fresh and squeaky. We finished with their ice cream, which held up to everything else we'd eaten. The prices were low enough that the whole stop felt like a steal. A must-visit when you're in Sturgeon Bay.