Simons burger was very . The French fries were very crispy which was very good . I would definitely…read morecome back

The steak sandwich is amazing. Huge steak in a nice crusty bun and garnished with lettuce tomato…read moreand just enough horseradish to taste. Amazing! And reasonably priced. Server was nice and helpful. Meals come up fast.

Had a great dinner at The Keg Steakhouse in Winnipeg. The atmosphere was beautiful--perfect for a…read morerelaxed night out. I ordered the 12 oz New York strip with a twice baked potato, and everything was spot on. Steak was cooked perfectly medium rare, super juicy and tender. The potato was packed with flavor--bacon bits and chives mixed in, just how it should be. They start you off with some warm bread (always a win), and I had a hazy IPA that paired really well with the meal. The service was excellent--friendly, attentive, and on point. Definitely planning to come back next time I'm in Canada and try some of the other cuts!

I love the ambiance - dark(ish) and cozy. I was taking…read moremyself on a solo date so I opted to sit at the bar. I came a few minutes after they opened so it wasn't busy at all. Friendly service! I opted for the bone-in rib steak & added lobster tail, twice baked potato & mushrooms on the side. The lobster tail was definitely the star of the show on the plate. The lobster meat was sweet enough, the butter wasn't even necessary. The rib steak was a bit too peppery for me and didn't have the marbling I usually find in this cut. The twice baked potato was good, and I can see how some people are a fan of it. I prefer thin mushroom slices and not the whole mushroom, but again, to each their own. A bit on the pricier side, so might be worth a try if you're around and want a bit nicer of a dinner.

Called in a to go order and the service was friendly and fast…read more Arugula and prosciutto pizza - nice and light. Lots of prosciutto! Side Caesar was a great accompaniment. Sticky toffee pudding - good bite but it was cold. Maybe because it was to go but I would have liked it ready to eat since no micro in hotel. Lots of construction around the restaurant but easily walkable from downtown.

A hidden gym that serves the best food in all of Winnipeg made with passion and heart.read more

We were meeting a customer and a company we work with who is located here in Winnipeg. We were told…read moreabout dinner, how it's one of the nicest spots in town and they absolutely delivered. It's in a beautiful large home, but has some private dining areas and a cool bar right when you walk ins We were early for dinner so a few of us ordered drinks. I ended up having one of the best spicy margaritas ever. Craftsmanship is crucial here, and they have a broad offering of cocktails, wines and liquors. Aiden helped us get situated at the bar. Watched him and the others work as fast as possible to make sure the bar was set, also the dinner tables too. Should not have had two but how often will I be in Winnipeg? We were seated upstairs in a private room. Perfect for a business dinner. Russell was our server and he was top level. Helpful, professional and helped make good choices for our table. We had bread service, onion rings towers, and I ordered a French onion soup that knocked my socks off. I saw the people who knew the restaurant the best order mojitos and how could I say no? That was the best drink of the night, the mint smelled so fresh, like someone literally grew it outside. For dinner I had the 10 oz ribeye mid rare and with a side of cognac peppercorn sauce which was almost too delicious that I tried not to dunk my steak in it rather than so the polite thing and pour it on my plate. The table ordered potatoes gratin, lobster mac n cheese, spinach, asparagus with Bernaise sauce, and cauliflower and I'll be honest I was holding on to make sure I ate the steak so I only had some bread and a couple onion rings, then with dinner I had some cauliflower and passed on everything else. Our customer is known here, so the service and food were impeccable. Russell was funny, and gave as good as he received when trying to razz him a bit. For dessert I thought why not order a couple scoops of ice cream? In Winnipeg, a scoop is basically two in the US. Way too much ice cream but presented beautifully with gooseberries and fresh fruit, along with a sauce for each the salted caramel and the dark chocolate. I'm in my hotel but this meal was a great way for me to end the day with customers and would be friends in business. A class group at a classier spot for a memorable dinner. Support small owned businesses!

An incredible set menu experience! Highly recommend the onion ring tower, beef tenderloin,…read moremushrooms and the raspberry dark chocolate cake. We were with my mom who is elderly and has mobility issues. They did everything to accommodate and make her feel comfortable. We had to take her back after appetizers, as it was too much for her to stay for the full meal and the restaurant held our main courses until my family got back from taking her home. They could not have been nicer and more accommodating. We were so grateful! It's in a restored mansion on Wellington Crescent. The vibe and atmosphere is wonderful. Five stars, can't wait to go back!

Very convenient since it is attached to the hotel. Parking is out front as well. The french onion…read moresoup is amazing. Really flavorful and just the right amount of cheese and onion. The prime rib wasnt amazing. They have only medium rare to well. Asked for medium rare but it was definitely medium to well. I was not impressed. My mom had the mussels and it was not flavorful at all and overcooked. For the price, i dont think it was worth it at all. Unfortunately. Service was nice though.

My colleague, Glenn, was craving a steak for supper tonight so we went to the Rib Room, which is in…read morethe Best Western Plus Charter House Hotel. Edgardo, our server, started us with hot hot rolls and butter. Yum! Our meals came with a choice of soup, which was Mulligatawny, or salad. We both got the soup and it was delicious! Creamy with a hint of curry. Edgardo also brought us each a salad. I didn't eat much of it because I was saving myself for the main course. Glenn and I both ordered prime rib, medium. I got mine with whipped potatoes and Glenn got his with roasted potatoes. It also came with Yorkshire Pudding. It was a lot of food and I managed to eat the prime rib, potatoes and Yorkshire Pudding. Everything was great! Edgardo was friendly and attentive and took excellent care of us.

This was our first time at a Japanese Steakhouse, and the experience did not disappoint! The…read morerestaurant was gorgeous, and we basically had the place to ourself because of our early dinner. Our server, Jay, was super funny and attentive. Likewise, our chef, Chi, was equal parts entertaining and informative. Our favorite course was the shrimp, which were to die for. Definitely a unique experience we're going to remember forever!

not as good or tasty as it used to be some ingredients…read moremissing ,, especially in the fried rice ,, or maybe the chef did it his own version, but for sure it use to be more flavourful

In short, this place was stellar. Deer + Almond was one of the best dining experiences I've ever…read morehad. It's on the pricier side but if you're looking for a more upscale dinner location that serves incredibly unique food, this would be the place to go. Our server greeted us with with an amazingly relaxed and zen energy. She explained menu to us; essentially, it was a 4 course meal (2 starters/apps, one main, and one dessert). Each person got to choose 4 dishes, and it was recommended that each person chose a different dish so that everyone could share and have a taste of everything, so we did exactly that. They gave us an amuse-bouche, which was a tortilla chip with some veggies and herbs on it. We weren't expecting to get it so it was a nice suprise. There was lots of flavour packed into the tiny cracker, so we knew we were in for a ride. For our first course, we ordered the lavash with onion spread and the shaved dear. Both were stellar (and this is my personal favourite course). The lavash with the spread had an interesting array of flavours and although there was a lot happening it worked really well. The shaved deer was likewise just as good. The herbs and peanut really came through. We then ordered the scallops and the quesadilla. The mushroom quesadilla came in a pocket form, with a mushroom filling. The sauce combination worked really well, and the filling was creamy and well-flavoured. The scallops were fine, though a little disappointing. The pickled rhubarb, although amazing, kind of took attention from the scallops themselves, which was just decent. Our mains were the drunk prik chicken and the ravioli. The chicken was really good, and it was reminiscent of an elevated Chinese fried rice dish. The chicken was cooked perfectly and it was deceptively huge. The ravioli was quite nice as well. The filling was pork filling was great and savoury, though I wasn't a big fan of the braised vegetable. Finally, the dessert came. We ordered the tres leches and the coconut sorbet. The sorbet was really refreshing and I liked how every aspect incorporated the coconut (from the ice cream to the whip). The tres leches cake was next level and is probably my favourite thing I had that day. The cake was moist and sweet, and the tortilla ice cream elevated it. They gave us free chocolates to end our meal, which was again a nice surprise to an amazing dinner. I like how their menu incorporates different cuisines (such as Chinese, Mexican, and Filipino) and they do so in an elevated interesting way. Do keep in mind that this place is more of an upscale dining experience so you may find the 4-course portions lacking, in which case you can order the honey buns which I heard great things about. Overall, this dinner place is amazing and I would highly recommend it!

We had the loveliest meal at Deer + Almond. This is an upscale, foodie place with a relaxed…read moreatmosphere. We chose it because it regularly makes the list of Canada's 100 best restaurants. Our waiter, Andrés el Tico, was super helpful as we worked our way through the menu. The relatively small menu changes with the seasons so I won't bore you with what we had except to say that it was lovely. We shared one tasting menu, plus additional items off the menu ordered a la carte. Some were fabulous, some were interesting, all of them made us think about what we were eating and the layers of flavor and texture. My wife had a cocktail; I had a very nice mocktail. What a lovely evening. D+A is a fairly small space. Make a reservation.

A lovely place for a special occasion. Food was excellent, ambience was nice, and they were super…read moreaccommodating to our toddler. They don't have paper cups or basically any kid-friendly dinnerware, so bring those yourself if your kid needs those.

Went for dinner last one thing I know for sure we will not be going back. This is the second bad…read moremeal in a row I have had here. We started with the cheese bread which was good Shared a Caesar Salad which was brown and wilted greens. They took away the whole salad didn't care to ask if there was something wrong, we also let it go which we should not have. My boyfriend ordered the Bone-in Rib Steak 20 oz medium rare which was under cooked and the baked potatoes was dry and seemed old he was starved so he ate the steak I ordered the 8 oz Filet medium well which came rare no one bothered to come check so I flagged down a waiter showed the steak on my plate to them and they agree it was very rare. At this point I was done and didn't want to wait on another steak and eat alone. They did remove my steak from the bill but really did not make up for the bad service and meal we had. I went out to have a great steak it wasn't about the cost. Hy's claims to be a top notch steak house which I would agree maybe 10years ago but every year gets worse. We ordered two steaks and neither were cooked properly. As started at the beginning will not be going back. Save your self some money and hit the Garry Street Keg best steak in the city.

PLEASE DON'T WASTE YOUR TIME AND MONEY ON THIS PLACE! YOU WILL BE DISAPPOINTED!!!…read moreThe young Punk Waiter was Rude! Service you repeatedly asking for anything (Short term memory). Loud and noisy, who brings young kids to a supposed fine dining (Or is It). Ordering a bunch of Side dishes just Clutters up the table so your always maneuvering everything on the table! The Meat is ALL OVERCOOKED TO THE POINT OF BURNT! If you don't know how to Cook Lamb, you SHOULDN'T be Cooking Meat!! ( Time to Retire Old man). Carving Waiter doesn't know how to cut against the Grain!! All the meat is LOW Grade and Tough!! Some Meats never make it to your table (Ribeye, Chicken!?, Ribs...) A Brazilian Experience is Not what your going to get Here!!! OVER Priced and Over Cooked!!! Horrible and Embarrassing Taking Overseas Guests to and Utterly ridiculous environment!!!

Get ready to eat more meat than you ever have (or should). Some cuts of meat were really good, but…read moreothers left me wishing I had saved room for the better ones. Alas, this is the way with a Brazilian BBQ. Service was very friendly and energetic. Overall the experience was nice and unique for Winnipeg, and it is a good place to mingle with friends. I might need to let my intestines recover for 6-12 months before I go back though.

They didnt have any Prime Rib . That was disappointing but I understand it happens. Ordered tacos…read moresalad instead. It was okay. Nothing wrong with it but definitely zero wow factor.

I liked this place and recommend. Drinks are excellent, food is good. Decor is nice, dark with nice…read morelighting. Love that they don't have music; you can actually hear your friends talk.