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    The Yellow Door Studio

    4.7 (3 reviews)
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    Vaudeville - Quinoa salad

    Vaudeville

    (1k reviews)

    $$

    Great food! Excellent service, and daily specials. Get there early to avoid wait times.read more

    First time at Vaudeville. We were walking by and saw that the daily special was Buttermilk Fried…read moreChicken, we are always looking for good fried bone-in fried chicken, so we went downstairs to give it a try. Vibe is euro-bistro and the staff is perfectly attentive. Prices are high, but honestly aligned to the quality of the food, at least the dishes we had were worth the prices. Food: Buttermilk Fried Chicken, with Onion/Bacon flash fried collard greens, whipped potatoes and house gravy and Jalapeno Cornbread for $32 Reuben on Marble Rye for $24 16oz Stella Artois for $10 We agreed that the fried chicken (5/5) was the best we could remember having. Whipped potatoes (5/5) were light, fluffy and perfect taste/texture. The gravy was like brown butter (5/5). The collard greens (5/5) were flash fried and if you've never had them like this, it's like eating collard green potato chips. Cornbread (3/4) was a bit too delicate and sweet for our taste. You couldn't pick it up without it falling apart. The Ruben (3/5). My wife loves a good Ruben sandwich. This one had the makings of a good one, but they use a Thousand Island sauce (too much of it) on the sandwich, and it hides the flavor of the meat. Next time we would ask for the sandwich without the TI sauce, see if that improves the rating. The sandwich came with house made potato chips (5/5), a small house salad with vinaigrette (5/5) and a large, pickled cucumber. I know, that's a pickle, but these are cucumbers that have gone maybe a third of the way through the process, so the cucumber taste is really prevalent. Lastly, we had the Creme Brulé (3/5) for dessert. It was nice, but the custard was coffee and caramel flavored, and we prefer the standard custard look and flavor. The caramel should come from the top layer, not the custard. The top layer was a bit too thick as well. We liked it, just didn't love it. Overall, quality food, service and vibe with prices that are aligned to more special occasions than everyday eating out. We'll be back to try the Monday Crawfish Etoufee and the Tuesday Duck Confit daily specials...look too good to pass up.

    Barons CreekSide

    Barons CreekSide

    (133 reviews)

    After arriving on a Sunday evening and finding a VRBO that was not cleaned and not as advertised,…read morewe desperately searched for pet-friendly lodging for our week-long trip. After finding a couple of places closed, we called Barons Creekside. Best thing we ever did! We spoke to Lasca, who was actually out with her family for dinner Despite this, she got us set up in the cutest farmhouse, gave us directions and instructions to get in, and after her dinner was over, she stopped by to check if we needed anything. The excellent service did did not stop there. We were treated like family, and we really enjoyed walking the beautiful, scenic grounds and hanging out at "The Club" on property! Next time we go to Fredericksburg, we know where we will stay - at Barons Creekside!

    Beautiful cabins / bungalows, the owners and staff onsite were very nice, friendly and helpful…read more The restaurant onsite is nice, decent food, good wine/prosecco list, friendly staff ... when we had questions about anything, owners, staff were quick to respond and it was only 2 blocks away from Main Street, Fredricksburg.... * Only recommendations: would recommend about putting a couple air fresheners (i.e. plug-ins, etc), in some spaces... to help with the old wood smell, some areas gave a strong moldy smell, which is normal for old wood. I understand that the cabins are old, and authentic but it would help a little. I would also recommend a little better dusting, around window sills, and windows/curtains, a fair amount of dust that came off, every time we closed the blinds or pulled the curtains. That is the only reason I rated it a 4 instead of 5.

    The Edge Wedding and Event Center - Exterior (back of building)

    The Edge Wedding and Event Center

    (22 reviews)

    Gorgeous outdoor space & delightful sweet wines!…read more I stopped by The Edge as part of my wine tour with Brooke's Bubble Bus. The interior definitely feels more like an event space than a winery, but the outside has a beautiful view of the surrounding nature! I loved that you could do a sweet wine tasting! We did the 5-course sweet tasting and my personal favorite was the Dragon Fruit Strawberry Wine. The Queso was flavorful -- would order again!

    The title of this venue on Yelp, along with some of its reviews, can be misleading--so let's clear…read morethe air. The Edge is a multi-purpose venue that serves as a restaurant when not hosting private events. It's not a winery and doesn't produce its own wines. Instead, it curates a selection of wines and offers a solid food menu for those looking for something other than ridiculously overpriced charcuterie boards. Now that we've got that straight, let's dive in. The Edge is the chameleon of Fredericksburg and adapts to what guests need. It sits on a beautiful property with stunning views, it offers ample space for large parties and plenty of TVs--perfect for catching football games during the season. The food? Definitely worth mentioning. The food options are predominantly American. I ordered a burger and a Pizza Roll and I couldn't stop raving about that damn roll (FYI, it's not a Totino's sized pizza roll). Despite the initial confusion, The Edge turned out to be a great find along the 290 Wine Shuttle route. Service: not the greatest, lots of lax young employees. Food took a while and was inconsistent in our party. Be prepared to learn the art of patience.

    The Yellow Door Studio - artclasses - Updated September 2026

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