Excellent food and excellent service. Lovely cocktails to start. We did the wings, prawns and…read moreBurrata salad for appetizers- all fantastic. Can't go wrong with the filet, tender and cooked perfectly. If you like desert - sticky toffee pudding is fab. Great evening, thanks Eric For a wonderful meal.

From the owner: Due to Covid-19 we are temporarily closed and we would like to apologize for any inconvenience this…read morehas caused.

Wow. What a meal…read more Just two weeks old, and already a well-oiled (and extremely tasty) machine. Usually when you visit a restaurant that's so new, there are lots of chinks that need ironing out, processes that need tweaking, menus that aren't quuuite spot on yet. Not so in Canteen. You could be forgiven to assume it had been there for years. The staff and management have clearly taken the best bits from their old Blackrock haunt, and added to them for the new Celbridge abode. From beginning to end, everything about the meal was perfect. - The piping hot just out of the oven bread and soft butter landed on the table as soon as we came in - The exquisite amuse bouche that followed straight after - The menu which strikes the perfect balance between modern Irish & French cuisine - not too fussy and not too plain. In fact we had a few fussy eaters on our table, and everyone without exception demolished everything put in front of them. A testiment indeed to the fresh ingrediants and clever combinations. - The decadent truffles that completed the experience! Now, a special mention to the star of the show. The Crème brûlée. Mother. Of. Deserts. Hands down the best crème brûlée I've ever had. The richest, most dense & velvetty caramel. Wow. I'm still thinking about it. The interior is slick - painted in a grey and blue pallet, with massive floor to ceiling windows, minimalist lighting and contemporary art, it's got a serene feel, and manages to thread the line successfully between sophistication and quirkiness. The staff were on point - friendly, efficient and knowledgable. Then there's the price. If you count the bread, amuse bouche, three courses and the truffles at the end, you're essentially getting a five course meal for 38 euro. Incredible value. With wine, 55 euro. Worth every cent. This is the type of place that Celbridge has been crying out for. They're going to do exceptionally well. More power to them.

It's hard to know where to start when something is just so damn good…read more.... Contemporary , bright and welcoming decor this family run restaurant is exactly what celbridge needs! The food is unreal.... My pics do not do it justice . Cooked to absolute perfection.... I hadnt had duck egg since my granny's house years ago and it just brough back some great memories. The beef.... Mouthwatering, amazing flavour! I also got a choc desert. Whopper! Tasted a spoonful of my mates Creme brûlée and sweet holy Jesus . Drooooool! The staff were attentive and lovely. Oh and have I mentioned it's finished off with complementary choc truffles. And even better..... The price..... My entire meal including 3 glasses of wine plus tip was only 55 euro! Well done guys.... I'll Defo be back

One of the highlights of our trip to Ireland was Fergie's Pub and Bed and Breakfast. We ended up…read morestopping there unplanned, having stayed too late at the Hill of Tara. Paulie and Fergie were as welcoming as can be, and we ended up playing Bingo with what had to be the entire town in the bar on a Thursday evening. The food at the pub was wonderful, the room was warm and comfortable with ample free parking in the back, and there was a full Irish breakfast waiting for us in the morning! It was a really, really lovely time and one of our best memories of Ireland.

When I think of beef stew, I think of my mom's homemade version. So one of the things I was most…read morelooking forward to in Ireland was trying authentic Irish stew. Our first meal in Dublin was at The Old Mill Restaurant, right in the heart of Temple Bar. It's been serving traditional Irish fare since the 1980s and has become a favorite stop for both locals and visitors looking for classic comfort food. After about a 20-minute wait, we were seated in the warm, inviting dining room. Susan ordered the mussels, one of her favorites, while I went with the Traditional Irish Stew and my daughter chose the Braised Beef & Guinness Stew. Both were exactly what we hoped for: hearty, flavorful, and perfect after a day of sightseeing. I finally understood why the Guinness stew had such a rich, dark color, and I have to admit, I came home a big fan of Irish stew. We finished with the Homemade Bread & Butter Pudding topped with fresh cream and custard, a comforting dessert that was the perfect ending to the meal. Service, atmosphere, value, and food were all five out of five. We also enjoyed chatting with the floor manager, whose pride in the restaurant and his team was obvious. That kind of hospitality made a great meal even more memorable.

Stopped in for dinner... after looking at the menu, we ordered the following items:…read more- Duo of Freshly Steamed Mussels & a bowl of Creamy Seafood Chowder - breaded warm goats cheese & walnut salad - traditional Irish stew - pan fried bangers & mash Overall, the food was decent, but nothing to write home about. The mash was too thick and chunky, the bangers were bit overcooked. The mussels was disappointing, seafood chowder was ok. The restaurant is located on the second floor. We made a reservation, but was asked to wait while they cleaned up the table. Unfortunately, the table they wanted to seat us, the folks decided to have a long after dinner conversation, thus we ended up waiting longer than expected. Then they seated us at a larger table after waiting 15 minutes or so. The service was decent... wasn't fan of tipping request, EU needs to stop adopting USA's stupid system :)

This business is the best restaurant around. I've had breakfast and lunch here and love it. They…read moreprovide very generous portions in beautiful surroundings with great service. The lunch carvery is done very well. For years Mountmellick only had take out so this has been a very welcome addition. We had the breaded chicken and the carvery both of which were excellent. Generous helpings of roasted and mashed potatoes with cabbage, carrots and numerous sides. The deserts were delicious. I had the lemon meringue with a coffee and wished I had more room it was so good. The staff were so helpful and genuine. Thank you and keep up the great work !!

Best local place for a good dinner. Great range of food and portion sizes. Accommodate for…read moreindividuals, families and parties. Also nice selection of deserts available. Staff are friendly and the restaurant and bathrooms are always spotless

I was hoping for an Irish pub experience and totally got it from The Stag's Head. Even the name…read morefulfilled expectations! The decor is exactly what I imagined, complete with stained glass and a real stag's head. Ordered the fish and chips, which were crisp on the outside with a flavorful batter, and tender fish on the inside. It also came with a nice little pea salad, with mushy peas and whole peas together with the greens. I definitely need to make this! Also got the Irish Cottage Pie and it was very tasty - rich in flavor but lighter than I expected, in a good way. Shared a pint of Guiness (just missed splitting the G - lol) and finished with an Irish coffee, which hit the spot. This is definitely a great place to go for a quiet pint or for a fun night of food and friends.

Great Irish pub! Lots of character and friendly servers…read more Come here if you want to good Irish pub experience. Recommended by a local and some college students - so you know it's good. We got their fish & chips and Irish Cottage Pie. Both were very good and filling. Fish was nicely breaded and fried. Good flavor in their batter. Cottage pie was full of flavor but not overly rich. Great atmosphere and food/drinks. Lots of pubs to choose from in Dublin - Stag's Head is worthy of a visit.

Good place to have some authentic Irish food. They have a welcoming inside with a fireplace! My…read morefavorite dish is their homemade burger. Staff is friendly and plenty of space for larger groups.

This is my local pub and resturant and to be honest the food is amazing. We have tried other places…read morebut would not come close to it. I would normally have the chicken stirfry with noodles which is lovely. There chicken curry and chicken fajita are also amazing. My all time favorite here is the sweet chili beef wrap with chips and side salad. On Sunday there roast beef is top class. Portions are always huge and if you have room after mains they have a wide selection of deserts. All staff are really very nice and i would rate this place 10 out of 10. Keep up the good work guys

Thanks to the reviews who made this such a wonderful place to have a romantic meal. The…read morepresentation is perfect and the ingredients r fresh They r supporters of local grown ingredients so it's a worthwhile culinary experience. We tried the duck and pork belly appetizers. For entrees we had mushroom risotto & another with salami & pancetta. Great flavors & good textures!

This is one of the best restaurants around, the food is prepared by a true professional and no…read morematter what I have ordered it always tastes fabulous. If only all restaurants were of this standard. Full marks.

Popped here for a bit of lunch one afternoon. I've heard about how good the pub grub in Fureys for…read moreyears and was delighted to get to try it. I went for a cup of seafood chowder to start, followed by the steak sandwich. The chowder was just okay in my opinion. A bit too salty and not as thick as I like it. However, I may be a chowder snob. The steak sandwich in the other hand was unreal! Chunky chips, thick sliced bread and the most tender cut of steak. Perfect for a sandwich. I engulfed all the food. The chips were a winner. Fureys tends to be a busy spot, so you may have to wait to be seated. The staff are amazing and handle your wait really well. We were seated and taken care of really quickly. Definitely worth a visit if you are passing by.

What a lovely place to stop off in to have a drink and eat. A great menu of food for a old pub…read more Great atmosphere and great people.

Had a beer on the rooftop - super pricey and yes it's on temple bar but still 11.75 euro for a pint…read more- robbery but when in Dublin....didnt try the food.. Keep drinking!

This is a very popular place so expect crowds. You can seat yourself but we had the good fortune…read moreto score one of the enclosed booths which was really fun. There is a bigger room towards the back as well as seating in the area where you walk in and some seating outside. The fish and chips were pretty good and very filling. The food was very hot so was better to wait a bit and take a taste carefully. Service was good and it was a fun experience