I've been a loyal fan of Cherry Bomb Catering for years and have always appreciated their…read morecreativity, presentation, and the fun touches they bring to their offerings. That's why this review is a tough one to write. This year I ordered one of their charcuterie boxes, and while the presentation was cute (the salami rose was adorable!), the overall value just didn't match the $22 price tag. The portion size and variety left a lot to be desired, and I honestly walked away feeling a bit underwhelmed. I'm hoping this was just an off experience because I've had such great luck with them in the past. I still love supporting local and know what they're capable of--but for the price, I'd love to see the quality and quantity better reflect the Cherry Bomb standard I've come to expect.

UPDATE 1/6/2025…read more Cherry Bomb continues to be my very favorite catering in Reno. My very favorite for meal prep. I needed an order of lox for a birthday celebration, and they came through with no problem! And they helped me to get a cheesecake and have it all delivered! Dawn, Kelsi, and the staff are just absolutely AMAZING! I appreciate everything they do!

My partner and I ate here tonight for dinner. The food was.....fine. I got the loaded nachos and my…read morepartner got the carne asada tacos with fries. My nachos were fine but majority of the cheese wasn't melted, the salsa cups were filled about 1/4 of the way and felt lacking overall. My partner's tacos were the biggest disappointment I'd say. While the asada is good, the size of the tacos were shocking. They are smaller than the average size street taco, we both even said if they're that small why even offer them on the menu. It took him about two bites of each and they were gone. I really wanted to like this place as it was our first time here, but in our personal experience it was very lacking.

I hope they're regulars in Washoe Valley! Fast, fresh, delicious, and super reasonably-priced menu…read moreitems! Highly recommend!

I ordered their California burrito, not sure but I thought "burrito" meant it would be hot or at…read moreleast warm, it just cold- wish they called that one a wrap instead of burrito, I would of chose differently. It tasted ok. I felt like it was left overs thrown in a tortilla, nothing special. Service was fast, the French fries were at least warm. Ambiance was it was right outside work, next time I'll hit up the company micro market.

We hired All Wrapped Up to provide lunch for an outdoor trade show we put on in Sparks. Our…read morecriteria were to provide 2 or 3 sandwich options and sides for 300 people with little to no waiting time. We would provide the drinks. I frankly had my doubts that they could pull if off. But to my pleasant surprise, I was completely wrong, and as the saying goes, this mother and daughter team "were kicking butt and taking names. From the time the event started, the line for food was 5 to 10 deep, and plates were going out every 30 seconds or so. The choices for lunch were BBQ pulled pork, chicken, and sides were potato salad, macaroni salad, and coleslaw. When it was my turn for lunch, I had the chicken and the homemade coleslaw. Because my mother made a really good coleslaw, I had to ask how it was, and the server told me her mother made it and it was good. The BBQ chicken was good, and the coleslaw was really good. At the end of the show, I thanked them for doing such a good job and told them how much I liked the slaw. Long story short, I ended up taking 5 pounds of leftover slaw home and was pretty much gone by the following Tuesday. So I would definitely recommend All Wrapped Up and their coleslaw.

Such a great experience! They were super communicative and responsive. Food was amazing! Our…read moreguests went back for thirds! Great job!

We went through Fig Tree for the catering of our wedding in Virginia City. Despite it being quite a…read morehike and the venue not having a fully functioning kitchen, the food was great (guests raved about the tri-tip and Mediterranean pasta dish). Megan and Kim were very communicative throughout the planning process and the servers were delightful and went above and beyond!

9/15/2024- On the…read moreway home and heard about some food trucks .. Price was very reasonable $2.49 a taco.. Went with two carne asada.. Wow.. Really warm corn tortillas, and tender meat.. Would definitely come back for more..

Literally the beat tacos in Reno/Sparks. The meat is always well seasoned and full of flavor. It is…read morea taco truck and their location changes so be sure to follow them on IG @kingrenotacos to see where they're at. They also do catering.

Special event on 4/30 for 30 people…read more The service from Corissa was fantastic! She was efficient, professional and anticipated everything we needed. Clearly a pro. Thank you

Update: Still our favorite steakhouse in town. This time we…read moresat at the bar and it was actually super nice and quiet the night we went. I still ordered my go-to wild king salmon because you can't go wrong with their incredibly delicious salmon. My husband got a hangar steak which was cooked perfectly (medium rare) but I thought it was too gamy but my husband enjoyed it. I also tried their Caesar salad with added cucumbers and it was super delicious. What is a must have dish is the creamy 5 onion soup. Omg I don't know what they put it in but it's the best I've had in my life. So incredibly delicious. I still highly recommend this restaurant.

Good food! Big portions. Outside seating. Can share…read moreentrees. Server was great! Can have small events outside.

My daughter's birthday was yesterday and she chose this restaurant for her birthday dinner. I…read morechecked them out online and then Yelp as I had never heard of this place which surprised me since they opened 10 years ago. The positives - the staff is incredible. Our server Lydia was so kind and helpful, helping us navigate the current menu. So helpful in follow up on the reservation, bartender was really great working with me to find an alternative to the mocktail I had found from the last menus posted here. He also did the expo bringing out the food. I loved the reviews here. Portions seemed to fit fine dining, the menus seemed to be reasonable with lots of options etc. They do take reservations through OpenTable. Making the reservation was really easy. I put notes on OpenTable. They called ahead to confirm our needs. Everything was really responsive and accommodating. We booked for 7:30pm due to work commitments but didn't expect the difficulty in finding parking. If you're dining on a reservation, please give yourself time to find parking. A lot of restaurants and businesses share the area and availability was difficult even for a Thursday night. We had a wheelchair and mobility challenges so it took us longer than expected to park. There is a small parking lot next to the restaurant but it's not dedicated. Also, they close at 8:30pm. Be aware of this as well and clarify that they do not have to wait between appetizers etc to bring the next course. Our food was spaced out accordingly but didn't really work too well for the birthday, the parking, pivoting on the menu and choosing alternates etc. I loved the esthetic of the restaurant, it has a beautiful outdoor space, cobblestone patio though (we had to 4 wheel a touch with the wheelchair) and there's a bit of a slope in places. Food - Bread and butter was fresh and the truffle butter was delicious. We had five peoplr so one order gave us each one piece of bread each without heels. The Bruschetta was SOOO good! We got that next and we devoured it. Fried mushrooms were next and this is where we are reminded that we need to ask more questions about what we are ordering. They we kindof shaved and fried, on a small plate layered on top of some creme freche. If you like different mushrooms, you may love them but they were a special. I don't know how often they change the specials. The most current menus are scaled down. The mocktail selection seems to fit the Midtown/downtown patterns of crafted NA aperitif use so if you like crafted drinks without the alcohol flavor like I do, there's really not much variety. The bartender did try and my garnish was great but it still had a strong citrus flavor and after adding more soda water (bottled) to cut the flavor, it was $14 for a drink with no alcohol. The pasta was al dente? Maybe too al dente or perhaps by the time our dinner was prepared just didn't have the time to cook it as well. I don't know if this is usual but the gnocchi and spaghetti were a bit too undercooked for our taste. The chicken was excellent and my daughter's friend loved it. We all tried my mom's lobster ravioli and the pasta was less al dente, the bisque had a pleasant flavor. I think perhaps tomato based is where they really shine. The pesto was alright, decent flavor but more salty/earthy. I'm hoping as leftovers, the flavors marry more and the pasta softens. The smashed potatoes are actually just cubed roasted red potatoes. I should have done a bit more research as I am a mashed fiend but with the garlic aioli, was pretty good. The cauliflower gratin had a good flavor too but I didn't really expect such large pieces with that as well and kindof expected more of a toasted crust. Flavorful but maybe cooking was rushed by the time we got our main order in. Overall, it was an experience and one I'm glad we had but it's gonna be a one and done for us. Maybe an earlier seating will get a different result. This was our first time so it may be better and we just got them on a bad night. Service was 100% and the staff was great, tipped in cash.

Amazing food and great prices!…read more I have seen this place pop up on my Yelp account many times as I've been searching for places to try. I brought it up to my sister and she also said she had been wanting to go especially since she was told they have gluten free options so we decided to pop in for lunch. We went on a Sunday around 2:45 and it wasn't super busy so we were able to get a table right away. We were immediately brought water and menus. There was the regular menu, happy hour and brunch. Brunch is served on Saturday and Sunday until 3. We both tried the blackberry mule mocktail which was good but tasted quite heavy on the ginger beer. I couldn't decide between the breakfast pizza and poutine fries so I got both. The poutine fries were on the happy hour menu during that time. The breakfast pizza was quite large and fennels meant for at least two people but it was nice and hot and cheesy and I loved the addition of the egg but wish it came with more than one. It also needed a sauce of some kind, ranch or salsa or even hot honey. The poutine fries were delicious! I got it with mushroom gravy and haven't been able to stop thinking about them. I was unable to try the stuffed avocado and Baja bowl that my sisters ordered due to my avocado allergy but she really enjoyed it. The service was prompt and our waitress was really nice. The inside was so cute and you do have the option to sit outside. Can't wait to back and bring my husband, the menu has so much I want to try!

I made a to-go order. I ordered the Cubano with fries, the nachos, and the brownie…read more Cubano: 8/10 Fries: 9/10 Tortilla Chips: 4/10 Nachos: 6/10 Brownie: 7/10 The cubano was a bit too salty for my liking. It was due to the seasoning. However, it was packed with a variety of flavors. It wasn't dry and loose, which is what I have encountered at a few other places. All in all, there was so much in it that it was difficult to evaluate what I was eating, which is a good thing. It means I'll have it again :). It functioned as a whole rather than as separated ingredients to give a complex flavor profile, which I appreciated. The fries were seasoned beautifully. Very savory. I enjoyed them. Cooked wonderfully as well. The tortilla chips in the nachos.. I don't know if they were made there or not, but they gave the impression of being store-bought. The quality was not great. The nachos themselves... plenty of ingredients that you can mix together, but the ingredients weren't like a complete package. They were like a pile of separate things. I expect a well-balanced mixture of ingredients. The layer of queso was below while the avocado was clumped up at the top. The ingredients separately were quite bland. I wouldn't have this again. The brownie was better than a flourless chocolate torte and quite large. I enjoyed it, though I would say that it's not as good as a more standard brownie. I wouldn't have this again.