Mild 2 Spicy has become one of my favorite Indian restaurants in Pittsburgh. I used to order…read moredelivery regularly, and since they moved to their new location with dine-in seating, I've visited with friends several times. It's always nice to support a hardworking local business! The food is always flavorful, generously portioned, and consistently good. The Chicken Tikka was especially tender, and the Lucknowi Biryani was rich and delicious. The owner is friendly, hardworking, and always happy to offer recommendations. Just a small suggestion complimentary cutlery for dine-in guests and some light background music would make the dining experience even better. Overall, I highly recommend this restaurant. Great food, great service, and a local business worth supporting!

Good, but short of exceptional. This is a ghost kitchen with no real space of its own. You place an…read moreorder on their web site, then pick up your order from a locker in the lobby. There's no human interaction involved, essentially by design. That's perfectly reasonable, but it's helpful to know what to expect going in. In terms of the food, we ordered a few different dishes. The chaat dishes (Samosa Chaat and Aloo Tikka Chaat) were good. Lots of flavor and texture, with various chutney's on the side. The channa masala was generally pretty good. The spring dosa was well constructed with good texture, but it was highly dependent on various chutneys and other toppings for flavor. The pav bhaji was interesting, but also lacking. A pav bhaji is essential a dinner roll served with a spiced vegetable mush. In this case, the dinner roll was as expected, and the cooked vegetables were fine but generally flat in their seasoning. That's not a problem, but it also wasn't particularly noteworthy. All told, the food was good. It just wasn't exceptional.

My partner and I walked in around 4pm on a weekday. We were fretted quickly and allowed to choose a…read moreseat. Our server was very helpful explaining items on the menu and pointing us in the right direction. The ambiance of the restaurant is lack luster. It gives half restaurant, half someone's storage room at home. Does give homey though. I had butter chicken and garlic naan. My partner ordered the salmon masala. We throughly enjoyed both meals. Perfect portion for lunch. I had a few bites leftover. Can't wait to coke here again.

The whole meal was very mid and not very flavorful. The level 8 spicy chicken masala I ordered was…read moremore mild than the level 2 spicy biriyani. What I did like was that it was less expensive than other places and the food came out very quickly.

12/19/2025 Ate list:…read more Chicken Tikka Masala - 6.2 Took a gamble because Uber Eats was running a special. Not bad version of the dish. Not amazing though. In a pinch, might order here again but would not seek it out.

My mom, brother, and I stopped in for an early lunch this past week. Prince of India is located…read morewithin walking distance of the Pitt campus and was convenient to my brother's work. We visited on a weekend when unfortunately they don't offer the buffet, but we still had a fantastic culinary experience. My mom and I ordered the chicken tikka masala to split, my brother ordered the butter chicken, and we shared the mixed bread basket. You order through a QR code and they bring the food and drinks out to you. The food came out quickly and was hot and fresh. The naan was incredibly warm and chewy. The combo of plain, onion, and garlic allowed each of us with different preferences to enjoy. We requested the entrees to be a medium spice level and we were happy with our decision. The employees here were very friendly and helped us box up leftover naan to go. The restaurant itself is quaint, but clean and has restrooms down a somewhat narrow and steep flight of stairs. We'll be back to try the buffet on a weekday, for sure.

this is a long overdue review for my favorite indian restaurant in the city (and possibly my…read morefavorite restaurant of all). i eat here almost every week, but keep forgetting to leave a rating. time to fix that :) bombay to burgh is an amazing restaurant. it's always delicious, with food that tastes fresh and perfectly balanced. as a fan of indian food, i love how the menu isn't stuck on the classic dishes that you find in every indian restaurant in the US. sure, you'll find butter chicken, tikka masala, palak paneer, naan, and biryani, and they are all very delicious! but there are also dishes like bagara eggplants (described by the menu as "spice stuffed baby eggplants in a roasted peanut, sesame, poppy seeds and coriander gravy, finished with tamarind and coconut") and chicken xacuti (described as "a classic, aromatic chicken curry from the coastal region of Goa, India, known for its complex blend of freshly roasted spices, toasted coconut, and tamarind for a tangy balance"). i ordered both of these tonight and can vouch that they are extremely tasty and worthy of your attention. personally, my only struggle here is that literally every item on the menu looks delicious, and i hate having to choose! which brings me to my favorite part of this restaurant: sunday buffet. now, the food is wonderful every day of the week. i just ordered some tonight myself, so i definitely recommend it. that said, my absolute favorite time to come is for the buffet on sunday. i think buffets get a bad reputation for being all about quantity over quality and for having an unpleasant atmosphere (the passive aggressive "don't waste food" signs that most have don't help, either). sadly, these complaints are true of most buffets. bombay to burgh is a wonderful contrast and, in my opinion, does buffets the way they ought to be. the atmosphere is pleasant (no signs!) and you're likely to see many regular customers. there's a good chance you'll even be greeted by the very owner, G, and get to speak with him a bit! the staff is all very friendly and helpful, always doing their best to make sure you enjoy your visit. they are always happy to help if food needs to be refilled at the buffet or if you want to order anything. finally, and most importantly of all, the food is amazing! unlike most buffets, bombay to burgh only puts out a limited number of offerings: 2 appetizers, 2 meat entrees, 2 vegetarian entrees, 1 bread, 1 rice, 1 dessert, and 1 beverage. i think this is the perfect number to ensure there's both variety and quality. plus, you can actually try a little bit of everything, which usually isn't possible at giant buffets. my favorite part is that every week brings new food, which is now usually themed around a certain region of india. you know they'll always have reliable butter chicken and garlic naan to make you happy, but the rest of the buffet might be dishes you've never eaten before. it's a perfect way to explore different flavors and new food, without worrying you'll waste your money. eating out is a bit pricey anywhere these days, but i personally think that the buffet is still very affordable. have you seen the price of appetizers recently? just the fact that you can choose from two of those with your meal makes it a good deal to me! i feel very fortunate that i get the chance to eat here regularly. while i've loved indian food for over 20 years at this point, bombay to burgh has taken my appreciation to a whole new level and has me researching more food to cook myself. it's a wonderful place to eat!

Bombay to Burgh is an Indian restaurant nestled away on the outskirts of Pittsburgh in the…read moreSwissvale neighborhood. I have no basis on comparison with other Pittsburgh area Indian restaurants, but this seemed to be the one with the best reviews, so we chose this spot for dinner. There is very limited street parking out front, so you may have to circle around the block to find a free spot. There's ample seating for dining in, with tasteful decor throughout the restaurant. We started off with a mango lassi (4.5/5) which was delightfully refreshing with the proper hints of mango without being too sweet. For the appetizer, we ordered the B2B Chicken (3.5/5), which seemed almost like a very mildly spiced chicken pakora. The chicken was tender, but there wasn't much flavor in the batter it was fried in. For meals we went with the chicken tikka masala and butter chicken (both 4.25/5). Both had delicious gravies without being overly heavy with cream, with the chicken tikka masala being a tad bit spicier and more robust due to the onions & bell pepper content. We wound up going with garlic naan (4/5) and malabar laccha paratha (4.5/5) for bread since they didn't offer a plain or butter naan as an option...both were tasty, and the paratha was a great alternative to the more traditional plain naan. For dessert, we went with the nizami phirni (3/5), which was described as a "slow-cooked pudding with broken rice, milk, nuts, saffron, coconut, and cardamom" on the menu. The flavors were very muted, as we were expecting a more traditional kheer, which generally has a stronger flavor of saffron and cardamom. Service (3.5/5) wasn't the best, with 2 people waiting on us at random times, but was otherwise friendly. While we found the dessert a bit disappointing, the rest of the meal was pretty fresh and flavorful, so are glad we got to try to try Bombay to Burgh (overall 4/5), and would recommend them to others looking for decent Indian cuisine in Pittsburgh.

If I could give this wife-husband run restaurant more than 5 stars, I would. I have eaten there…read moreabout 4 or 5 times in the last six months & have never been disappointed. India Garden is now the last surviving authentic North Indian Punjabi restaurant in Pittsburgh. Don't get me wrong--there are many fantastic Indian restaurants in Pittsburgh. But after the change of ownership of Taj Mahal (in Pittsburgh & Bridgeville, PA), most other restaurants are purveyors of non-Punjabi Indian food (eg Gujarati Indian, Udipi South Indian, Goan Indian, Bengali Indian etc.) The only Indian restaurant that features a North Indian Punjabi chef (the aforementioned husband-wife duo) is India Garden. I recommend all their breads, especially the tava-cooked Aloo Paratha and Plain Paratha. Make sure you ask for the Paratha to be cooked on Tava (Indian pan) and not the Tandoor oven. I find all their naans delicious but my favorites are the their butter naan & garlic naan. Their chicken reshmi kabab appetizer is especially noteworthy. They serve it on an aesthetically pleasing bed of vegetables including peppers. But that only tends to distract from the tenderness & flavoring of the kebab meat. Their sarson-ka-saag (mix of mustard leaves with other leafy veggies) is simply outstanding. Pair it with the plain paratha or Makki-ki-roti (Punjabi flatbread made from finely ground corn flour). And ask for their home-made butter on the side. Unlike other Indian restaurants they provide Indian pickle either free (with paratha) or at a nominal charge. One other pairing we like is their version of Indian scrambled eggs (Bhurji) with Plain Paratha. Other reviewers have favorably reviewed their other dishes (chicken, lamb etc). And I agree wholeheartedly: they are all delicious. As for Ambiance: it's quite acceptable. What makes this restaurant stand out is the freshness of ingredients and above all, the love with which the food is made. You taste that love with every morsel you eat. Kudos to the owners for maintaining the high standards of Indian flavors & freshness in their food. Oh, and by the way, the Indian pickle they serve is also house made and not out of a jar bought at some Indian grocery store. And if you new to Indian food, feel free to ask the owners for advice. They won't steer you wrong.

I love the food. Absolutely delicious and their garlic naan, perfect. I had a lamb dish I think it…read morewas called Rogan Josh or something. I got a spice level seven and that was perfect. Just enough to taste the spice without it burning you. My friend got spice level five and didn't taste anything spicy. I also had the mango lassi which was great. The restaurant is located on a strip mall. Nothing fancy. The bathroom was clean. The tables are super weird. It's all booths and the booth is movable but it's attached to the booth/seat behind you if that makes sense. So if you move your booth forward, you are moving the person's chair behind you backward. it was an uncomfortable set up but at least the food was delicious.

I stopped by here a couple of nights ago by myself in order to get a snack for my wife and I. Every…read moreother Thursday our neighborhood has food trucks that come to our park on this night it happened to be Billus Indian Grill on Wheels turn. Since it's a food truck, there's not too much to say about its appearance other than its main color was blue with some red, yellow and green accents. There was a single guy working the food truck on this evening and he was both taking the orders and cooking the food. After perusing through the menu I ultimately decided on an order of samosas and then also went with the gobi Manchurian which the menu describe as spicy fried cauliflower. It took about 10 minutes from when I ordered until I had my food after which I headed home. The first item that I tried happened to be a samosa and I thought that it had a nice and crispy exterior with a soft interior. It also had a good flavor and I liked that there were still some potato chunks which gave it a little extra texture. While I thought that it was ok, my wife really enjoyed it. After I had finished with my samosa I ended up trying the gobi Manchurian. Holy crap did I love it! The breading of the cauliflower was super crispy, even after sitting in the sauce for a while, while the interior was cooked nicely. Then the sauce itself was a good combination of spicy, sour and sweet which I loved and the heat itself was pretty good without being overpowering. The bottom line for me is that I would stop by here again in the future. My wife and I thought that everything was good and I will certainly be dreaming about eating that Gobi Manchurian again!

Food: Had the Lamb Vinadloo and Chicken tikka masala. Overall it was excellent, both happy with the…read moremeals and had some left over for lunch the next day Service: friendly guy running the operation Ambiance: it's a food truck Overall: Would definitely eat it again

Full disclosure: I have not had a whole meal at this place. I stopped by late one afternoon and…read morethey had already cleaned up for the day but were still selling samosa/samosa chaat. So I got the samosa chaat bc I was hungry ‍. It was really good!! A bit spicy, but that's definitely how I like it. However for the price, it could have had more than just one samosa. I will have to update once I've had a whole lunch here!

As a stall in a indoor mall food court, it offers genuine South Indian street food, in the form of…read moredosa. For those that are non-vegetarian, variants are offered, such as dosa with pieces of tandoori chicken. During lunch hour, monday to friday, it gets quickly very crowded. There are two dosa stations, and the food preparer is very fast. The dosa is served cut up in three lengths and placed inside a Styrofoam container. Quite good, and a welcome food offering in downtown Pittsburgh.

Aloo Saag. Get it. It's the best I've had in any Indian (Nepalese) restaurant. Pair that with the…read morelamb biryani, vegetable moma, and a lovely chili naan. Friends, best dinner! I could eat it daily but with my incredible self-restraint, I let myself order it weekly.

Nice food amazingly nice really enjoyed Stirfry noodles, my…read morefavorite, nice and mild full of flavor. Yes, I will recommend.