Food is always fresh & plentiful. Service is always pleasant, friendly & courteous. Even though I…read moream not a regular, they always seem to remember my past orders. The "Coca- Cola" ambience is nostalgic and brings back memories from my youth.

The meat was raw and when I didn't want food anymore they said they can't take back so horrible…read moreservice

The selection of pastries were fairly good. There was a…read moredeli section which i would want to try next time. Staff was friendly and helpful. It is your typical coffee shop / bakery. I felt the layout of the space can be improved better to follow the consumer path. Regardless, id visit again.

Phenomenal legit coffee. I am blown away. If you like your coffee strong and true this place is for…read moreyou. The coffee comes in a small cup and packs a punch. None of that nonsense Starbucks sizing here folks. Thank you to the gentlemen who made my coffee and helped me out because I was confused and amazed when I first walked in. Fresh large variety of pastries. We got the pistachio donut and it was divine. Thick donut with a pistachio cream/glaze and topped with real pistachios. Service is quick and there is even a small dine in area. Outside they have a lovely Terrance area for people to sip their coffee and enjoy the pastries.

We went early Saturday afternoon around 2:30 for a meal. The restaurant was empty with just a few…read moreother patrons dining. The staff was very attentive and answered all our questions with great patience. After we placed our order it arrived at our table in just a few minutes. Everyone raved about the large portions and the exceptional quality of our food. Although it was around $70 for the 3 of us i think it was worth it. I haven't enjoyed a meal like this in a very long time. Dining mid afternoon is unquestionably a good idea , missing both the morning rush and the dinner rush as well.

This place is a classic. It's been around since forever and possibly the gold standard for a…read moreMontreal style smoked meat sando. My wait person was Candy and she was amazing. She shared with me what was fresh and made sure that it was on my plate. You cannot go there without having a black cherry with the combo or anything smoked meat. It's a must. I had tried other deli's proclaiming Montreal style smoked meat, but they all were so salty that not only did your blood pressure go through the roof, but you ended up with a giant headache. I will not disclose names. Here, the balance of flavours is ideal and just salty enough. Your timing will be everything with regards to finding parking and the noise level. Going between rush hour periods will guarantee a better experience. Enjoy!

Unbelievable Brisket!!! Haven't been able to find good Jewish brisket since Yitz's closed. Just…read morefound Pancer's! Got a pound, with gravy. It just melts in your mouth, the flavour is exactly what I've been craving. This may be the beginning of a beautiful relationship. Good thing it is only 70km away.

This Jewish Deli has been here since 1957. They get 3.5 stars…read more Fries were pretty good though slightly under salted. Medium pastrami was decent - relatively subtle tasting & moist enough; fatty would be even better. Bread was fresh with some crustiness. There was both yellow & honey Dijon mustard at the table. The pickle was thick (even if a half pickle) & juicy. The coleslaw was great - not just crisp but with some spices in it.

Lovely gem in the airport past security…read more I was really beginning to hate my life and regret not picking up Wendy's before I went through security when I happened upon this gem. I'm extremely glad I found this place as there doesn't appear to be much available food wise at the airport apart from fast food options like Starbucks. There is booster juice as well but let's be honest that's not a full sit down meal. . I was about to give you and go to Starbucks when I found this place. It's after security near C30 and in addition to all day breakfast serves surprisingly good sandwiches. I settled on the crispy sandwich which came topped with coleslaw and Russian dressing on a tasty and fresh brioche bun. It came served with fries and dripping in pickles and their juices (despite me requesting no pickles). The chicken was an extremely crispy and well seasoned and did its name justice. The fries were nothing to write home about and a bit greasy and room temperature unfortunately. The portion was also extremely tiny. Service was good with my server making suggestions that he thought were better value for money. My dish came in at $23 for example and there was a two piece southern fried chicken meal with veggies option available for $25 so he made this suggestion. I didn't waver though because I'm a huge fan of brioche and I was really happy with my sandwich choice. I almost ordered a second sandwich just for the brioche bun but I couldn't justify paying almost $50 for an average airport meal. This place is off near the c30+ gates and is a nice little oasis with tables set up in 2 and 4 toppers. You also have the option of sitting in the bar or grabbing something to go from the deli counter. I chose to sit and eat alone (as I'm traveling by myself) but this was in no way uncomfortable since I got to enjoy lovely views of planes pulling in and out of the gate out the large window on the far side of the restaurant. Not a bad way to start my trip. Glad I found this place. I'd try it again if I am at the airport and haven't had time to eat before getting here.

Staff at the counter were incredibly rude but the care taker was nice and pointed me towards to…read morecutlery. Overall, the food was great but the service was mostly unfriendly.

Peter's on Eglinton has a cozy, classic diner-style vibe and a big menu with lots of comfort-food…read moreoptions. On our visit, we ordered the "Chicken on Brochette" and the "Salmon Steak", and both were delicious. The chicken was well marinated and tender, the salmon was perfectly cooked, and the portions felt just right. Overall, the food quality and the relaxed atmosphere make it a nice place for a casual dinner. That said, the customer service was disappointing. They don't allow simple modifications to meals, even for dietary needs like avoiding gluten, and they weren't very friendly about it either. At one point, we asked if the blinds could be lowered because the sunlight was directly in our eyes, but they were opened again without asking us, and the response felt dismissive. It's unfortunate, because the food and setting are enjoyable, but the service makes it harder to want to come back.

Made a last minute reservation for our group of 8 and they were able to accommodate us at around 6…read morepm. The first thing that I noticed was the cool interior from the stained glass lights to the colorful walls and vintage fixtures around. Our server was very helpful in explaining the menu and we had to try their famous deli meat sandwiches where you can get a combo which comes with coleslaw or fries or get the sandwich by itself. Smoked Meat Sandwich - Decided to get the combo for this sandwich and the portion was large. The fries were a classic steak fry that were fresh and not too dense. The sandwich itself was filled to the brim with the smoked meat that was soft and had a light salty flavor. Corned Beef Sandwich - Got this one by itself and was my favorite out of the three meat options. It was a little spicy and had a richer flavor with the same soft texture. I tried a little of the pastrami as well but it didn't have too distinct a difference from the other two meat options. While the portions were big and the meat was fresh, the sandwiches didn't have too much flavor and were solely deli meat so I'd want to try some other menu items next time.

Really like the sandwiches. Corned beef and Montreal smoked meat as expected. Poutine portion was…read morehuge but would not buy again, will be back for sandwiches. Easy parking.

Bad food . Bad service Bad atmosphere. Expensive. Not worth going there again ...I do not…read morerecommend this place

I had heard many good things about Blue Danube so I was excited to buy some items from them. I must…read moresay I was totally disappointed and will not be going back. Their Hurka and Pogacsa were the worst that I've ever had. The Pogacsa had no lamination (layers). You could tell that the dough was bulked out with added milk/water. As for their Hurka, both types, Liver & Blood were horrible. The Liver Hurka was 99% Rice and had no flavour. The Liver pieces were far and few between and were rock hard. The Blood Hurka wasn't any better. Where's the Blood? As well, what ever type of meat was inside was rock hard as well. Sadly, I bought 4 rings of each!!

Smells like my grandmother's house. And that's a compliment. They were svabs from Hungary so this…read morebrought back nice memories. We got a few times a year to stock up on house made csabai, csabettes, salamis (the téli is my favourite, the spicy is just a bit too hot) and Pillers Szeged salami which you can't find in most grocery stores. Pogasca were excellent - at first you think they're too salty but then as you eat them you realise they are just perfect. I'm not nuts about their fresh Hungarian sausage, but the smoked Polish sausage was better. They also have frozen sausages (British, Irish, Romanian), bacon, and a bunch of Hungarian spices and snacks. I haven't had anything from the hot table but the strudel is excellent - flaky, light, and not a sludgy heavy brick like you get a Dimpflmeier or Denningers. Make sure you take a number when entering or else they will overlook you in line at the deli counter!