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    Timothy Adams Chocolates

    4.6 (447 reviews)
    Closed • 12:00 pm - 9:00 PM
    Updated 3 weeks ago

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    Beautiful flowers, mocha, and cookies

    I ordered the iced mocha (62% dark choco), and it was absolutely heavenly! The rich dark cocoa flavor really stood out, which I loved. Every sip left this lingering taste of premium dark chocolate and coffee, yet it never felt heavy or overly rich. It went down so smoothly and refreshingly that I just wanted to keep drinking it. The chocolate cookie was just as impressive! It's absolutely packed with chocolate. It feels like chunks of chocolate held together by just enough cookie dough The seating area is just as lovely as the drinks. It feels like you're sitting inside a beautiful movie scene. The fresh flowers are always so thoughtfully arranged! it looks gorgeous all year round.

    Custom 6 pack
    Taryn R.

    If you want a place that feels like a warm hug and tastes like heaven, Timothy Adam's Chocolate is it. Timothy and Adam are always there, always cheery, and genuinely the most fun and welcoming humans. You walk in and immediately feel like you belong. The chocolate almost feels like a bonus, almost. But let's be serious for a second. The dark chocolate rocky road bites are my guilty addiction. The perfect balance of nutty, sweet, and that deep, rich, slightly bittersweet dark chocolate flavor that makes you pause and go, Wow, okay, yes.Dangerous in the best way. This is my go to for all gifts. Host present, gift topper, thank you, just because treat, you name it. You truly cannot go wrong. The shop itself is stunning, the quality of the chocolate is beyond measure, and every bite is absolutely worth every penny. If you haven't been yet, do yourself a favor. And maybe buy two boxes, one to give, one to keep.

    Carlie P.

    The chocolate was incredible, but what truly makes this place special is the owners, Timothy and Adams -- absolute next level hospitality. Rosie the puppy sealed the deal and brought the experience to a full 5/5! We tried the decadent chocolate shake, milk chocolate-covered marshmallows, and a variety of other sweets, and everything was outstanding. I will happily promote this place any chance I get. The store is adorable, beautifully decorated, and spotless. The ambiance is chef's kiss -- such a perfect representation of Palo Alto.

    Yoojin S.

    Really cute store! I love their color scheme. You're greeted with a display of their beautiful chocolates. I feel like I was in Wonka's. The staff was nice and answered my questions, like what is nochino? Nochino - Italian liquor made with green walnuts. It seemed super unique so I was excited! Honestly the flavor was so mild it just tasted like dark chocolate. Texture was great: the filling was like creamy chocolate truffle or ganache, and not caramel. Raspberry - This had more stronger raspberry flavor but it didn't overpower the chocolate. Good balance. $4 for a little chocolate button.

    Kathleen W.

    This place is decorated so intricately and it is very enticing to want to buy everything. They make everyone in house and have extensive gift sets, box sets as well as hot chocolates. I need to try the hot chocolates next time. My SO and I got the Pistachio Praline and Peruvian Dark to try out. It is stunningly delicious, rich and it is an entire experience to taste it all. We will certainly be back to try the rest.

    Hiral P.

    Absolutely the best. Timothy makes amazing chocolate. They have milkshakes, ice cream, ice mocha and more. We had so much fun chatting with him!

    Nick M.

    I organized the chocolate making workshop for my team. Timothy was great! Super accommodating and flexible in scheduling. On the day of, they had everything beautifully set up and were ready with champagne and blood orange sparkling soda. The class fun super fun and the team enjoyed learning about chocolate and getting their hands dirty. The amount of chocolate we took home was substantial and I'll be eating it for a week! Timothy, Adams, Rosie, and team were amazing and really made the experience fun and unique. Definitely recommending this workshop to others!

    Julie W.

    I love hot chocolate. Timothy Adam's has different flavors of white, milk and dark hot chocolate. They also have homemade marshmallows. I didn't try the truffles but I definitely recommend the hot chocolate. We had a milk chocolate and a dark chocolate, both delicious!!! It's a bit pricey, 2 hot chocolates and one sparkling water, $32.45. Cute colorful place as you can see. They have a covered cloth white gazebo area with green tables and chairs outdoors. They are next door to a popular ramen place.

    Madagascar 64% chocolate
    Yuki K.

    We passed by after eating at Son & Garden right next door. We were given a sample of the Peruvian dark truffle, which definitely tasted like high quality chocolate with the slight bitterness and smooth and creamy center. The beautifully decorated chocolates in the display case are about $4 each if I recall correctly. We ordered the 85% abinao (valrhona) sipping chocolate - it was also mostly sweet with only some bitterness. I recommend trying each truffle cold (sticking it into the freezer for less than 5 minutes or refrigerating for longer) in addition to at room temperature. I like doing this with every novelty food item because it makes for an interesting experience! 1. 99% dark Surprisingly sweet for being so close to pure dark chocolate. The inside was firm enough to hold its shape for a clean cut and had the texture of a softer brownie. 2. Caramelized ivory The caramel/white chocolate center is delicious! It tastes like a rich toffee (pretty much the same/similar ingredients of sugar and butter). The caramel center is softer than the 99% dark one and is well-balanced with the darker chocolate shell. 3. Ivory salted caramel This one was like a lava cake on the inside, with almost liquid caramel that spilled out as soon as it was cut. Putting it into the freezer for about 5 minutes brought out the salt. Otherwise, the white chocolate shell was a little too overpowering for the salt to shine through. 4. Coconut cream caramel This one was also goopy with huge coconut shreds. The caramel was very sweet and milky. I'm curious about whether a white chocolate shell would have worked better to enhance the sweet caramel inside, or if it would have made it way too sweet. 5. Violet This is basically just white chocolate that tastes like how violets smell...the white chocolate covers the slight bitterness well. I don't know what violets are supposed to taste like but now I also wonder how similar the rose button tastes. 6. Creme fraiche This one tastes like yogurt with the tanginess! The milk chocolate contributes a very minor flavor compared to the yogurt taste.

    john j.

    A beautiful chocolatier with a very aesthetic store front. Everything is made in house and what really stood out was the multiple versions of their drinking chocolates made from single origin chocolates. Very rare to see so many versions for all the different flavor profiles in your group.

    Heliana M.

    What a wonderful find. We were in palo alto that day and were craving hot chocolate. This popped in my yelp research and we went for it. How happy to have found this gem. They specialize in chocolates and you can choose your own type of chocolate and percentage of darkness - genius! It is expensive don't get me wrong but truly delicious. Our 5.5 year old had the kids size 62% but honestly it was way too sweet. She is used to dark chocolate so next time we will share the adult one with her. We went for the 72% Venezuelan valrona and it was just perfect! Our friend ordered the 85% and we all tried it - still good but I would settle for the 72! Would love to be back when around the area. The staff is very helpful and sweet and they also have a restroom - kudos! Outside area right by the entrance :)

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    Delicious chocolates. Has some selection for single source chocolates to buy but not a large number.

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    10 months ago

    The hot chocolate was so yummy and both Timothy and Adams are just wonderful! I will be coming back!!!!!

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    Page 1 of 12

    Ask the Community - Timothy Adams Chocolates

    Is the 99% chocolate supposed to have a green filling with yellow spots? It smells and tastes like blue cheese

    You did not follow directions. These 99% chocolate truffles need to be eaten within 48 hours. They tell you this when you purchase. There is not any sugar to act as a preservative. I have purchased 100's of these and not once had any problem with… 

    How many options are there for milk chocolate truffles (not bonbons)?

    Interested in booking a team event here. What is the turnaround time for the venue to respond back?

    24 hours

    When will you have 5 non-dairy truffles, in addition to the just one option?

    Now

    View All 5 Questions

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    Sweet55 - Swiss Chocolates & Confections

    4.5(43 reviews)
    0.5 mi

    This is my favorite chocolate shop, hands down. The chocolates here are truly wonderful! A few of…read moremy favorites are the branchli, Eiger, California Republic and pistachio marzipan. The drinking chocolate is smooth and delicious, not too sweet. The store is clean and well organized. Last but not least, the staff are knowledgeable and friendly, so they can help you choose from the many amazing options.

    3.5 stars overall. Deducted 1.5 stars because of a few of the dark chocolates that have nuts in…read morethem, unfortunately the nuts tasted old, which totally destroyed the chocolate flavor. The tempering also seemed off on those pieces, and the tops had a melty, uneven texture, which was disappointing. Some of the dark chocolate pieces are super delicious, but some tasted old, which wasn't good. Given my love for European chocolates, my husband got me their 16-piece dark chocolate box twice, and both times the ones with nuts weren't good - but the rest were decent and really good chocolates. Their dark chocolate collection is made from cacao from the Americas, Madagascar, and some other spots, which is a great variety. I do love their dark chocolate hot though, which is 69% cocoa, it's not too sweet, and we made it with unsweetened almond milk, which is a perfect touch of a cozy cup. I don't think I would try their dark chocolate collection again given my disappointment both times with their chocolates that has nuts in it tasting old. I wish they would fix the recipe as they have so much potential

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    Alegio Chocolaté / Claudio Corallo - Interior of the shop

    Alegio Chocolaté / Claudio Corallo

    4.7(162 reviews)
    0.0 mi
    •$$$

    Specialty chocolate shop and interesting walk through. Please come and create your own adventure.read more

    I'm kind of a tasting enthusiast... I enjoy blind and nonblind tasting of everything from wine to…read morebeer to olive oil to chocolate. Came here as part of a group chocolate tasting event a friend had arranged, and I was not disappointed. As you may already know, this place is a sort of temple to the long lost art of making chocolate using pre-modern agriculture and insanely-manual-labor-intensive processing, right down to removing the bean germ by hand to remove bitterness from the final product. It works btw: even when the final product is a "100%" cacao bar, it's not bitter - just intense. Somewhat oddly, most of their chocolates then add flavorings back - for example ginger or grape moonshine. I'm not sure whether to look at this as the opposite of a purist approach to chocolate, or as a loving curation of chocolate combos that is only possible with the pure-ist of chocolates - but two of the combos are fantastically successful. Namely, the ones I already mentioned: ginger and the grape moonshine powered "Ubric" which will mesmerize you long after you taste it - and which has been the subject of article length features in at least one popular magazine. If you want a souvenir it'll be almost $40 for a few ounces. Do it anyway. And follow any preparation directions to the T, e.g. bringing the chocolate up to about 80 degrees before eating it.

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    Alegio Chocolaté / Claudio Corallo - Selections of chocolate

    Selections of chocolate

    Alegio Chocolaté / Claudio Corallo - The interior of the shop

    The interior of the shop

    Alegio Chocolaté / Claudio Corallo

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    Gourmet Works

    Gourmet Works

    4.3(53 reviews)
    5.2 mi
    •$$

    Cute little shop I found after dinner in the area. There were a lot of cute kitchen knick knacks. I…read morepersonally came for chocolate though. I tried the cherry cordial. I never had a dark chocolate one and I may not go back to traditional milk chocolate. If Im ever in the area in again, I try some of their other seasonal chocolates.

    For a guy that takes an inordinate amount of photos, I am surprisingly unobservant. This place is…read morejust three doors down from the Posh Bagel on Main St. How is it I just noticed this fantastic store? I mean, stores that sell candy and chocolate are my jam. But it was invisible to me. Until today, anyway. I am so happy I finally found it. Because Gourmet Works is much more than a store that sells candy and chocolate. In fact, as the name would suggest, it's more of a Gourmet food store and Gift Shop than a Chocolate Shop. But it's also a hella cool chocolate shop and that's the main reason I will be sure to return. Right when you walk in the door you are surrounded by an astonishingly large variety of items that would make the perfect gift for a loved one, or for yourself. Because, I ain't gonna lie, there were at least a dozen items that I considered buying for myself. I thought to myself, you know, I do so much for me, and it seems I rarely properly thank myself for my devoted patronage and self care. If you are interested in high quality gourmet gifts, Gourmet Works is definitely the place to go! They carry so many products you would be hard pressed to find elsewhere. Gourmet Salts, Dried Herbs, Pasta Sauces, Dried Pasta, Curry Sauces, Masala Simmer Sauce, Special Preserves and Jams. An impressive, well-curated selection. Then, at the back of the store you find the kind of Chocolate display case that dreams are made of. Oh my Lord! Just the Truffle side alone would be enough to melt anyone's heart. But the other side, with the astonishing variety of hand dipped chocolates is where I lost it. I saw the Almond Bark and stopped dead in my tracks. I stared at that Almond Bark. The Almond Bark stared back at me. We were locked into that stare down for what seemed like an eternity. I was sure neither of us would ever give in. But then I blinked. Somehow I became aware that the wonderful woman behind the counter was asking me if she could help me. As I regained my senses, suddenly I felt so embarrassed. How long had I been staring at that Almond Bark? How many times had she tried to get my attention? I had no idea. I tried to play it off like there was nothing going on between me and that Almond Bark. I casually inquired about some Chocolate Covered Caramels with Sea Salt on a totally different shelf in the display case. Then, of course, I had to buy a couple of those Chocolate Covered Carmels with Sea Salt, to cover up the whole situation with me and the Almond Bark. I purchased a couple ordinary, un-chocolate covered Caramels with Sea Salt too. The woman behind the counter couldn't have been more gracious. She didn't let on that she knew exactly what was happening and I wasn't fooling anyone with the whole Chocolate Covered Caramels with Sea Salt charade. So, my thanks to Gourmet Works, and the gracious woman behind the counter, Padmaja (her family owns Gourmet Works). It was such a pleasure to shop at your wonderful store! Mikey C says: I'm coming back for you, Almond Bark!

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    Gourmet Works
    Gourmet Works
    Gourmet Works

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    Timothy Adams Chocolates - chocolate - Updated October 2026

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