Hands down the nicest place in Morgantown. Drinks are absolutely phenomenal, food is great, and the service couldn't be better. Also, the decor is amazing. Love love love this place !! read more

4 stars for great service. We waited for the food for a long time our first time there. It was good on the whole, I would really give overall 3 stars but the service was excellent. Second time , the food came faster and service was excellent. My third time there was for pre dinner BD celebration. Atmosphere is always fun and loud...definitely not for a quiet Romantic dinner. read more

Hands down our favorite place to go for cocktails in Morgantown! Every time I have the privilege of choosing a location for drinks, I choose Tin 202. The ambiance, the staff, the food and drinks, all exquisite. read more

We were lucky to find this place on a recommendation from our hotel and went in for just a cocktail. After seeing the menu, we were eager to try their tapas too. It was hard to choose from such a delicious selection and our duck leg confit was exceptional. We sat at the bar where it was obvious that the bartenders were well trained and very experienced. The cocktails (we didn't stop a just one!) were outstanding! With the friendly clientele with us at the bar we had a truly enjoyable night. read more

My daughter who lives in Morgantown was so excited to take my husband and I to Tin 202 for the holidays while we visited this year. The food was very good and so were the drinks. If that were all I was reviewing then the restaurant would receive a 5. But we felt the hostess was very snooty by pointing us over to our reserved table and did not even extend a cordial welcome nor acknowledge us with a greeting when we left. No eye contact or smile and the place was not busy. We really felt like she did not want us there. We expected more of a courteous and friendly atmosphere from a restaurant of its calibre. Again, the food is good but there are many restaurants with good food which offer you a nice dining experience. I will not go back and spend that much money in a place that treats its guests in such an uncaring way. read more

Really great food. Unique place. Kind of pricey, but not too bad for a perfectly prepared plate of steak and greens. Had an odd atmosphere, and the drink menu provided to us only had whiskey cocktails. Definitely would try again. read more

We went for a Valentine's day celebration. The atmosphere and music is the best in Morgantown. The arugula salad was fresh and delicious. The mussels were good along with the sauce. The quail was a smaller dish and could have used a side. The cocktails are always well done and the service is great. Overall a nice meal and very thoughtful to give my girlfriend a rose at the end of dinner. read more

Made reservations for my sister and I for a belated birthday dinner/going away dinner. I arrived first and the hostess and waiter were more than welcoming, to a first timer at Tin 202. My sister and I both ordered a cocktail and decided on several Tapas, instead of an entrée. We had the Lamb, Cauliflower steaks, Mussels, and Pork belly and scallops- each were DELICIOUS. We then ordered some wine, and without asking, the waiter brought out a complimentary crème brulee for my sister, which might I add was also amazing! I will definitely return again. I can't say enough about the wonderful food, staff, and atmosphere. Would highly recommend! read more

Great drinks and awesome atmosphere! Parking is difficult unfortunately. Ive never tried the dinner, just the tapas and drinks. Everything I have ordered has been great. Prices are reasonable, the quality is awesome. read more

Fabulous bar and drinks. Josh was our bartender and, while it sounds strange, his drinks made with egg whites were amazing. Highly, highly recommend hitting Tin 202 for a cocktail or 2. The shrimp ceviche was also excellent. read more

The cocktails, the ambience, the entertainment, and the staff, all made for a wonderful evening at Tin 202.

Went here for the Valentine's Day special. It was a great experience with easily the best fine dining in morgantown. Also a great place for some quality cocktails. read more

Fantastic service and some of the best-made drinks that I have had in Morgantown. I'm also a native, so any place that carries Smooth Ambler (a WV Distillery) gets brownie points with me. read more

Went to Tin 202 for the first time this weekend. My husband and I each had an excellent meal. The Tapas we had was the olive tapenade with pita triangles. Just wonderful!. We each had a fish entree. Very good! We decided to get dessert which we don't usually do and it was great! A perfect ending. Although we don't drink mixed drinks I had a wine suggested by my server and it was very good. The manager greeted us as well. The overall experience was great! I will bring my out-of-state family here when they visit. Thanks guys for a wonderful Anniversary experience! read more

My husband and son and I had dinner last night at Tin 202 and the drinks, dinner and service were wonderful. We ordered 3 tapas dishes and the cheese plate. The food was delicious , the restaurant itself is old world classic and we had a fabulous dinner. Would highly recommend. read more

This little gem was the highlight of our weekend in Morgantown. We stumbled upon it while searching for the happenin' part of town (Pearl Street). We didn't have a reservation so we ended up sitting at the bar, which made our experience that much more fun. The bartenders prepared our drinks the old fashioned way (proper methodology). The food was absolutely amazing and their spin on classics was delicious. I've been to many places similar to this (historical vibe, legit drinks, scrumptious food) in Atlanta, DC, Chicago, etc. and this by far blew them all away. Love love love! read more

Great atmosphere and good food. If you are downtown, it is a great social place to be.

Arrived on time for our 7pm reservation last night (Friday). We were seated at a high top that was super crowded (basically too many tables too small of place). It was quite loud, to be expected on a busy night. Our first round of drinks took 15-20 minutes. Charcuterie took another 15, but it was very good. Then we sat, with empty wine glasses for another 30 minutes. The caprese finally arrived and was honestly the worst I've ever had. Tasted like it was made with vegetable oil and the pesto was very bad. We eventually gave up on our main course and asked for our bill up to that point. We overhead the "manager" telling a four top next to us that they had a problem with the gas in the kitchen. It would have been much better received if anyone would have explained the situation to us. At least they only charged us for the drinks, and the manager apologized. I'm still hesitant to go back, for the price I expect a lot more. read more

My spouse says I am a food snob; I think of myself as a 'foodie' and in this self-appointed capacity, I can say I was well pleased with Tin 202. Loved the décor, the food and the service. They only lost a star because of a new food item and I was THE very first customer ever to have it... it had issues but, hey! somebody had to experiment and since they did not charge me for it and everything else was truly spot on, well, I really am reluctant to gig them even one whole star. Follows the details: 1. Our first attempt to get into this restaurant was thwarted because of a 2 hour wait. The place was packed and from what I have heard this is typical and I would think that is a good indicator of something - people vote with their credit cards after all. You can make reservations, though. Today, we went in very early to be sure. 2. I use a service dog. She was acknowledged and welcomed, but mostly ignored during our dinner - just the way we like to fly. I really appreciate enlightened establishments and it seems the classiest are the most amiable to us. 3. Benjamin assured us he would be taking excellent care of us. He delivered on the promise. He started with some chilled water in a nifty old-fashioned bottle. it complemented the food way better than water with ice cubes. He also sincerely listened to what I was wanting in wine and brought a couple from which to choose. He projected an air of being enthusiastic and proud of the food and the establishment and seemed to genuinely want us to enjoy the place as much as he did. 4. The food was overall delicious! We had a predictable bruschetta but that is ok. Everything else was so unpredictably good (excepting the 'experimental' spring roll), and you really gotta have a comfortable offering for those folks who are not willing to try things outside their comfort zone. BUT then there was this cream-based sweet butternut soup seasoned with poblano peppers and Oaxaca spices over roasted cauliflower...never would have expected that fusion to work, however it was amazing. Next, there was a divine duck confit over creamed polenta (I would have sworn there was a bit of Colby cheese in there but did not ask) and warm shaved red cabbage, and that was surrounded by a cherry/pinot noir sauce and two slim slices of pan-fried duck skin (reminded me of pork rind some how) gave just the right counterpoint. Ummmm ...guess it's obvious I really liked this. We had a baked pulled pork in light barbeque sauce topped with shredded cheese on baguette toast rounds. The flavors were very nicely balanced on this and I think it would appeal to most people... like gourmet tailgate fare. It would have gone really well with beer had we been in that mood. As a finale, I did not taste the tiramisu since I was full, but I was assured it was quite good by my resident tiramisu aficionado. 5. The owner came to meet us. He clearly was proud of his place and justifiably so. He told us the name Tin 202 was derived from the beautiful restored ceiling. He came again to enjoy an art discussion after Benjamin reported that I recognized the Degas prints tastefully featured along with one of my favorite artists, Manet. BTW the place was spotlessly clean and the details of décor extended to the WC. He too seemed to want us to enjoy his place as much as he did. Bottom line: I would happily whip out my credit card again and again here. Everything contributed to the most satisfying eating experience I have had for several months. read more