The food is delicious and the service IS very friendly. But don't bring your appetite! The portions are tiny and they are pricey. My husband got scallops. There was a marrow bone standing in the middle of the plate, with four medium sized scallops arranged around it. They weren't even sea scallops! There was a sauce drizzled. It was pretty. I guess that was the point...? read more

We made friends for life with Toni and Terry Great atmosphere Love the $1 oysters Service was perfect Poor new guy kept delivering the food to the wrong people but he was green and trying so hard read more

First mention goes to the charming and personality-packed Campbell, our waiter and absolute value-add to our evening. Nothing is better than feeling that there's immediate rapport with whoever will be crafting your time at whichever restaurant and at whatever price point. Our anniversary is on the 13th (I know, what was I thinking) so we rarely speak about it to avoid puzzled looks. So on we went, my husband getting his half dozen oysters and me the whipped warm feta (literally I could've stopped there). Note: Tino's has switched pickle juice into the mignonette sauce so if that isn't your taste the chef can, and did, make up a more purist version. The Cod came with a green crab demi but I was really in a lemon mood, and it was a gorgeous sauce substitute all sitting on top of risotto prepared legitimately al dente. The Cod was a fabulous white fish crisped up perfectly at the edges. Just simply delicious. My husband chose the Pumpkin Ravioli, a favorite, and reported that although he felt that the filling amount was less than in the past, it was still delicious. Absolutely no room for dessert and we were surprised with an anniversary treat of having the feta appetizer become the 'gift' and removed from the bill. Such a lovely touch. Thank you to Campbell...we're so happy to have met, and spent time with you in that glorious restaurant! read more

4.5 stars for beautiful ambiance and impeccable service. The bartender is creative and the drinks were a hit. We had You Had Me At Hello, a bourbon and passionfruit drink that went down real nice, and Whiskey In The Jar, which was smokey and delightful (Bartender must be a Metallica fan). We'd return just to try more of the unique drinks. The mussels we had for the appetizer were excellent. The broth was perfect for dipping the generous portion of bread. But, our two fish entrees were just OK. Overall, we feel the chef is indiscriminate with salt. The cod was under salted, overcooked, chewy, and the fries that came with the trout were too salty to eat. Dinner ended with complimentary Madeleines and a shot of Limoncello. We will return to try more entrees read more

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Picked this randomly on line and it was an awesome experience First greeted with Sara and Chelsea our team servers they were amazing Started with warm feta dip , so good Drinks were awesome too Patty got the cod dish , she Loved it with risotto and squash cake I opted for seared scallops with bone broth and that was so so good The finished with us splitting choc mouse and it was delicious Service was A + from Bread and water girl to our servers. So modern and clean Love this place read more

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Tino's has always been one of our favorite restaurants. A year or two ago, I would have given them 5 stars. Sadly, they seem to have forgotten what made them great! The char-grilled lamb lollipops and the lamb shank used to be part of the Greek influence that made Tino's exceptional. For some reason, they have stripped down the menu and changed all the things that we liked. The lamb chops are no longer char-grilled bites of excellence, but were smothered in a curry sauce. The lamb shank was replaced by a lamb stew -- not the same! Last time we were there, we ordered the octopus appetizer. Delicious, but it was a microscopic portion. The bread plate was minimal. The restaurant seem to be distancing themselves from their Greek origin, but that's a huge mistake! Even their non-Greek dishes that were SO good are gone. Their Cacio e Pepe used to be outstanding. Gone from the menu. The menu tonight was just...OK... like so many other restaurants, but not great! What's gone wrong? New management, new chef? Whatever it is, please bring back the Tino's that we used to love! The bar used to be crowded every night of the week and we were lucky to get a reservation. Tonight, we had no problem getting a reservation. There were empty seats at the bar and empty tables. On the positive side, the bartender and the drinks were great! I hope the restaurant remembers why they used to be great. We will come back to see if things have gotten better, but not right away -- only after giving the restaurant some time to remember its identity. read more

Our dinners were terrific, our waitress was amazing, and we had a wonderful dinner. The happy hour oyster specials were great.

Last night was our first time - Lovely place, sat at the bar. Fab bartender and great cocktail- Dinner was excellent but for one important thing - everything was so heavily salted that I woke up with very swollen fingers and hands ! It's delish without all that salt. Pls lighten up the sodium - thank you read more

Honestly I really wanted to love this place but alas that's not what happened. Went with a gray so we pretty much ordered everything there is and we got an excellent idea of what the restaurant had to offer. For apps we got 2 mezze plate with feta dip and let me just say the feta dip was the best thing all night. 1 calamari app, 1 spanakopita, 1 meat ball app. The calamari was cold and over cooked. The mezze plate was not worth the price. For dinner I had the lamb chops n grill led octopus, smallest lamb chops I've ever seen (from a baby lamb I presume) and overcooked so that was a fail. 3 Others has the filet and it was cooked well but the outside was charred. 2 others has the so called paella and that was a bowl of sloppy mess. 1 other had the cod and that was the driest, toughest piece of fish. 1 other had the salmon, not sure what she thought but I was done with collecting reviews by that point. For dessert the Greek donuts aka donut holes were good as they were made fresh and the churro aka donut wasn't actually churro but that was tasty with the hazelnut ice cream. Not sure why a Mediterranean restaurant has churro on its dessert menu but ok at this point. Also had the pot de crème which was ok but all pot de crème are just ok, fancy chocolate pudding in my humble opinion. Like I said we pretty much ordered everything and some items were ok while others were just not good, for the price point I expected way more refinement. The service was good. read more

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The best oysters and calamari I have EVER had! Everyone seems to work as a team and we were asked frequently if we needed something, not to the level of annoying. If you go first time diners get a few thoughtful things for free. Our waitress Kate took our order and made our drinks. Kitchen is open and clean! We are hooked and will frequent this place as often as possible. Best restaurant we have found since we moved here 2 months ago. I wish I took pictures. I will add when we go back! Also side note I am disabled and they have an elevator huge convenience for me! read more

Tinos Kitchen + Bar - Oysters - Mediterranean Near Me - Hampton, New Hampshire

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Really great place for a date! The decor is nice, and the food is spectacular. My absolute favorite was the octopus appetizer, which came with this creamy sauce and delicious mushrooms, and it wasn't rubbery at all, as most places make it! The oysters were spot on. Of the entrees, I really enjoyed the lamb shank- it was so tender and fell off the bone. It paired really well with the mint yoghurt sauce it came with. I only wish it came with a bit more sides. The seafood pasta was also great, the mussels were so delicious! Naturally, we ordered dessert, and the chocolate pot was amazing, it's like chocolate mousse with a dollop of creme on top, very chocolatey and smooth. The service was great and prompt, and the wine pours were generous. Would definitely come back here again! read more

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Tino's is probably the best restaurant in Hampton NH. Located above the Galley Hatch restaurant, a long time favorite in Hampton, Tinos' provides a more sophisticated dining experience. The food used to lean toward Greek, but you'll now find a wide range of Mediterranean dishes on the menu. Cocktails and service have been consistently great. Chef GJ is talented and turns out great food. The dining room is beautiful, and there is even a chefs table if preferred. There is outdoor dining on a deck with a great firepit as well. The menu changes frequently enough, and there is often a special menu, so there are always new things to try. If you are in Hampton NH, and looking for a more refined dining experience, this is your place. read more

Tinos Kitchen + Bar - Delicious craft cocktails here - Mediterranean Near Me - Hampton, New Hampshire

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Food was delicious and the drinks were top notch! We sat around the fire upstairs, relaxed and made friends. Definitely worth the reservation! read more

Tinos Kitchen + Bar - We made some new friends and learned about a new drink! The aviation with vodka is better then with gin! - Mediterranean Near Me - Hampton, New Hampshire

Stopped in on our way to a show. So happy we did! Just wow! We had the warm feta dip(yum) I tried the Feast of the Seven Fishes which was AMAZING! And finished it off with the white chocolate crème brûlée. Our server Michael was awesome! He even mentioned to the chef of my favorite selection that I was curious what was in the broth and the chef came out to chat. Apparently they keep a changing kitchen competition going and the Seven Fishes was this month's, next month's sounds delicious too. Wonderful atmosphere and friendly staff. This place is worth a stop and repeat visits! read more

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We ordered four entrees advertised as gluten free, after specifying we have celiac disease. Every single one tested positive for gluten. Strongly positive in the case of the lamb shank, indicating more than just contamination. Are they marinating it in soy sauce (which is fermented wheat) we wonder? Their kitchen will make celiac people ill. For celiac sufferers that means destruction of their small intestine, no small thing. An expensive meal we can't eat. read more

Tinos Kitchen + Bar - Positive gluten test... - Mediterranean Near Me - Hampton, New Hampshire

Small, intimate atmosphere, great food and top notch service! There's nothing to criticize here. A+

Mike was awesome at the bar and in the dining room. Steak Diane is to die for. Don't hesitate to try out Tino's in Hampton, NH

A big favorite of this place. anything on the menu is worth trying!! Have had pork belly bites, bolognese, oysters, desserts, and so much more and I think every meal has been great. The atmosphere is also great whether inside or on the roof patio. Well worth the try if you've never been! Also it's not super classy but you can for sure dress up for date night here, I've gone in sweatshirt and flannel and either time you're good to go, enjoy read more

Love this restaurant in the center of Hampton NH. Great service. Awesome drinks. The food is delicious and the service is high quality. read more

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The first three visits were extraordinary, but then it became inconsistent. The portions changed and I no longer looked forward to the Foie Gras appetizer when that happened. It's hit or miss with the favorite dishes you expect to be the same when you return. On a good day, it's excellent. On an off day, very disappointing. Service can be excellent depending on whether or not they remember you, otherwise it's rushed and impersonal. read more

Perfection! Great menu with Greek influences- not your traditional Greek if that's what you are seeking. Mezza platter was amazing (add warm feta dip) & more than enough for three. Second time having the roasted cod- Tinos does it best! It's heaven ! Great service & fun cocktails. read more

Great greek food. I recommend the warm feta dip and the half roasted boneless chicken. Village salad was delicious. Was too stuffed to try dessert. read more

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On the second floor, above the back (Southeast) entrance to the Galley Hatch Restaurant off Lafayette Road in Hampton Falls. The food at Tinos is remarkable for its eclectic variety and imaginative presentation. (For example, mezze small plates with seared sea scallops or mushrooms served with marrow in halved beef bones.) The night we ate at Tinos there was skate on the menu, something one almost never sees in North America, and it was delicious. The wait staff is knowledgeable and pleasantly efficient. The noise level is moderate, enabling intimate conversation. The food and service and the dancing flames of the gas hearth more than make up for the lack of a view (other than of the ample but busy parking lot) and justify the upscale prices. read more

11/10 all around. Matt was an ace server and guide through the menu, cocktails, wine and dessert and the attending service staff made everything smooth and pleasant, with amazing menu options throughout. Can't overstate how helpful and nice it is to have a fun, knowledgeable person at the helm when visiting a restaurant for the first time. We'll be back!! read more

I didn't take enough photos because the food was just unbelievable. It can be hard to find a noteworthy meal here in New Hampshire but this filled the void. Very reasonably priced for the quality of the food as well. We ordered so much more food than this and it was all delicious! Atmosphere was nice too, low key but high end at the same time. Service was decent. Decluttering the table setting and condensing the menus would bring this spot over the top but otherwise it was a great experience. We'll be back read more

Tinos Kitchen + Bar - Grilled Salmon - Mediterranean Near Me - Hampton, New Hampshire

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My girlfriend and I decided to come here during our beach getaway. We wanted to try something new. Upon arriving, we got a little confused and accidentally went into the Galley Hatch restaurant. The hostess was super nice and assured us that people make that mistake often. We elected to sit outside. The seating was super nice and we loved the decor. Our waiter, Mike, was awesome. However, even though the service was good, the food was lackluster. We started off with the warm feta dip and the complimentary bread. The dip was okay, but I wish they added something to offset the creaminess of the cheese. I got the Lamb and Goat bolognese, which was okay. The meat was extremely tender, but the sauce was so-so. My girlfriend got the Chicken Kebab (which included the village salad and greek rice). She enjoyed the chicken and the salad, but the rice was a little bland and crunchy. Overall, Tino's atmosphere was awesome, but I won't be coming back for the food. read more

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Food and cocktails were very good, atmosphere is nice inside and we had just about the nicest server anyone could hope for. Would recommend.

The drinks were the highlight of my meal. We ordered oysters and the ice was melted so all the oysters were drowning in ice water. We ordered a steak that was supposed to be Medium Rare and it was barely cooked. The taste was decent but it was cooked unevenly and not medium rare. The Lobster Carbonara was easily the worst carbonara I've ever had. It was not creamy or cheesy like a carbonara should be. It tasted like buttered noodles. Zero flavor. Same with the Cacio De Pepe. These are supposed to be rich pasta dishes with big cheese and creamy flavor. They missed big on these dishes. Was very underwhelmed with food. Drinks and staff made this a 2 star experience. read more

Service was great but the food was average at best. I ordered the pan seared cod with lobster risotto and brussel sprouts. The cod was an extremely small portion for the price charged and the lobster risotto was completely tasteless. Instead of the brussel sprouts I was given asparagus without ever being told there were no brussel sprouts. My wife had steak Diane which was good but she also said lobster risotto was very bland. I actually left still hungry after a 150 dollar bill. read more

Glad we found this place. The service is great, food is delicious. They know how to make a real greek salad! Their cassoulet dish was fantastic. My husband liked the brow ale and rabbit stew. Did I mention they follow pandemic protocols and there is plenty of seating outside? We will be back. read more

Stopped in here a few Fridays ago while my husband and I were in town for a wedding. I highly recommend for both the cuisine and service. Robert was our waiter and he was spot on. The cuisine was fantadtic..tasty and elegant Mediterranean dishes. We shared the spanakopita and the charred Caesar salad..both excellent. The lamb was cooked perfectly for my main and the sweet sampler for dessert was a very nice ending. read more

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What a fabulous night! Everything was perfect from the service, to the food. The food was exquisite. I haven't had a dining experience like this in a really long time. Absolutely perfect!!! read more

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The island of Tinos was once a roost for pirates, who capitalized on the tumult of the region in the 1800s. The only piracy that occurred upon my visit to Tinos was the pork chops, which stole my heart. This is without a doubt a fine establishment capable of unthinkable crimes of succulence. The teeming environment created a sort of trendy buzz. My biggest takeaway from the atmosphere was actually the lighting. It is refreshingly bright, a place you truly feel awake and able to see 10 feet in front of you. Similar high-end restaurants commonly drown their surroundings with "intimate darkness." Not here (to great effect). The music droning through Tinos could use some work. For what felt like at least 2 hours, an acoustic guitar solo rung throughout the place. It's typically not a good thing to notice the music in a restaurant, and this guitar riff sounded like a teen first learning the instrument. We delight in knowing a boy is venturing into the arts, but don't need to hear his raw practice session while wining and dining. Speaking of dining, the food here is lights out. Upon my first dance with the pork chops, I literally had to sit back and think about what just happened. It's the instant "that's one of the best things I've ever eaten" feelings. Perhaps the strangest aspect of Tinos was the people. I don't want to come off as too negative because the food really is THAT GOOD, but the staff? Still unsure if they were humans or androids. Our server, a young woman who I will not name, was almost lifeless. Our attempts to break through her steely veneer failed and only increased the ice-cold armor she had bolted up. The bus boy, Rowan, swung in the other direction. He was jovial, or at least his words were jovial, but his tone of voice and mannerisms felt like even he might be artificial intelligence..or maybe wanted to kill us right then and there. One of the two. The great relief was a bow-tied man who I believe is a manager. I literally said aloud to my tablemates, "well, at least there's this awesome guy!" Not 10 seconds later I witnessed him plunging a bare finger dead-center into someone's yet-to-be-served food, presumably to check its temperature, but Jesus Christ dude. Never meet your heroes. Well, I'd say come here for the grub. The finger-in-food incident notwithstanding, for eats this good it's worth ignoring the potential robot invasion that has proliferated the staff. read more

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Overall the meal was excellent! We especially loved the filet, the oysters, the sparerib pasta for dinner! Table side drinks are an awesome idea but it would be great if they expanded their explanations with some information about the type of liquor, the ingredients, maybe even a little more general information about the type of drink. It's neat to watch the drink made at the table, but adding some stronger explanation will enhance the experience a ton. The macaroni and cheese tasted a lot like butter and bread crumbs but the bearnaise sauce was awesome and so was the cheese plate for an appetizer! Lastly, oh my god you have to order the dessert drink with bourbon cream and rootbeer, it was amazing! I will be thinking about it for weeks to come. Definitely worth a visit! read more

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We dined here Saturday July 29th. Arrived with no reservation and had a pleasant experience at the start. Was told no problem they would have a table for us on the patio shortly and in fact we did. Our waiter William was wonderful. Drinks service and food were fantastic. My husband had the pork chop and I the grilled lamb chops. read more

This place has upped its game. Right from the start..warm entrance w friendly greeting and accommodation. Decided to sit at BAR. Straight up from the go Service Drinks food choice Service from at least 3 of staff. Actually had a bar back that was very helpful allowing the bartenders to pay full attention Food was beautiful Had seabass to die for Greek salad roasted corn. Wow! Passion exists here. Also mark ( singer ) on sat night a good touch read more

Excellent service, atmosphere and omg the pork chop was one of the top I have ever had. Definitely will be back when in the region!

Fantastic experience, delicious food, every course was as good or better than the last, good service and ambiance, when there with my wife recommended by a mutual friend and we loved it. read more

I love this place! Since they've opened I haven't had a bad meal. Great atmosphere, service and food inside and out. The only downfall is that you can smoke outside. Tried to sit by the fire table with friends and all I kept breathing in was a cigar. Unfortunately the smoke kept going inside every time the door opened. Will be back but will sit inside. read more

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Best food we've had in NH. The Duck Cassoulet and Rabbit Stew were the best we've had since Quebec City. The staff was outstanding. A real treasure of a place! read more