Food was ok calamari app was great everything else was eatable, drinks were not so good, service…read morewas slow. Ambiance was good a nice cozy place for a quick dinner. Not sure if they had an off night. They used to be really good.

I hadn't been here in years! We had a nice dinner here starting with some nice warn bread. We had…read morethe fried short rib ravioli app which was okay, not much flavor to the meat but the sauce was delicious. He had the seafood Alfredo and loved it, it has a lot of seafood in it! I had the gnocchi in a thick nutty pesto that was surprisingly yummy. Coke products! Service was good. Drinks prices are beyond ridiculous, just unacceptable really. Even my glass of coke was 3.99, no refills. Just get water folks!

Not sure about the restaurant, but we went to Seafood Fest this weekend at Hampton Beach and spent…read more$15 on a credit card. They charge $1.00 credit card fee. Really? The swipe fees about $.45. So normally I throw a couple bucks into the tip jar. Nope, not this time. So you actually saved me $1.00. You can give my swipe fee to your employees. Got a blooming onion and it was certainly not Outback quality but it was serviceable. Instead of charging a credit card fee, which is part of your business expenses, just raise your prices slightly bc and stop making people mad.

A lot of powdered sugar it got everywhere. The ambiance was very interesting but I was just glad…read morethey were open late enough to go

Food, 10 Drinks, 10…read moreService, 10 Ambiance, 9 We dined here on the coldest night in January and, the roaring fire and top shelf martini hit the spot. Get a full portion of the Bolognese, and go home fat & happy.

I dined here on Christmas Eve, and I have to say it was one of the best meals I've had in New…read moreHampshire (and I lived there most my life). The Parker House rolls were savory warm perfection and a great way to start the meal. My entree, the gnocchi with duck confit was one of the best things I've ever tasted (though very rich--I had to bring half home). And I tasted my dining companion's duck breast an it was also delicious (which they concurred in thinking). The dessert special was a sticky toffee pudding with bananas foster ice cream and peanut butter magic shell and I wish I could eat it every day. The only downsides were that (1) I didn't love the dessert cocktail (which was also absent a garnish), but it could also very well be personal preference and it was only $7, (2) it was freaking freezing in the restaurant. We were seated in a corner that didn't seem to have any baseboard heaters, and even though we weren't far from the fireplace, there was so little insulation on the windows we were all egregiously uncomfortable. The service was great, with the waitress very helpfully answering all our questions and brining each course with perfect timing. The food itself is on the expensive side, though I thought the drinks were normal for a nice restaurant (my other drink, which I enjoyed, was $13). But for the quality of the food, it's hard to complain.

The food was delicious! Atmosphere was wonderful ! And our waitress Ashley, who kept being polite…read more& helpful under a stressful, busy Mother's day was awesome! Great Mother's day for me!

Capri Seaside Italian Grille is still my go to spot for Italian food along the seacoast. The…read morechicken parmigiana is always excellent, crispy, flavorful, and perfectly portioned. I usually pair it with a side meatball and plain bread, which they are always happy to provide. The inside is warm and inviting, great for couples, friends, or family dinners, and the service is always friendly and attentive. We recently returned after being away for a while, and the food was just as good as we remembered. The same great flavors, quality, and consistency that make this place a favorite. Takeout service was quick and easy, and the food held up perfectly. Parking can still be a challenge, especially during the summer months since the lot is not always monitored and people often use it for nearby businesses. Still, that is a minor inconvenience compared to the excellent food and service we continue to enjoy here year round. When I am in the mood for Italian, this is always the place I choose.

First mention goes to the charming and personality-packed Campbell, our waiter and absolute…read morevalue-add to our evening. Nothing is better than feeling that there's immediate rapport with whoever will be crafting your time at whichever restaurant and at whatever price point. Our anniversary is on the 13th (I know, what was I thinking) so we rarely speak about it to avoid puzzled looks. So on we went, my husband getting his half dozen oysters and me the whipped warm feta (literally I could've stopped there). Note: Tino's has switched pickle juice into the mignonette sauce so if that isn't your taste the chef can, and did, make up a more purist version. The Cod came with a green crab demi but I was really in a lemon mood, and it was a gorgeous sauce substitute all sitting on top of risotto prepared legitimately al dente. The Cod was a fabulous white fish crisped up perfectly at the edges. Just simply delicious. My husband chose the Pumpkin Ravioli, a favorite, and reported that although he felt that the filling amount was less than in the past, it was still delicious. Absolutely no room for dessert and we were surprised with an anniversary treat of having the feta appetizer become the 'gift' and removed from the bill. Such a lovely touch. Thank you to Campbell...we're so happy to have met, and spent time with you in that glorious restaurant!

Tino's has always been one of our favorite restaurants. A year or two ago, I would have given them…read more5 stars. Sadly, they seem to have forgotten what made them great! The char-grilled lamb lollipops and the lamb shank used to be part of the Greek influence that made Tino's exceptional. For some reason, they have stripped down the menu and changed all the things that we liked. The lamb chops are no longer char-grilled bites of excellence, but were smothered in a curry sauce. The lamb shank was replaced by a lamb stew -- not the same! Last time we were there, we ordered the octopus appetizer. Delicious, but it was a microscopic portion. The bread plate was minimal. The restaurant seem to be distancing themselves from their Greek origin, but that's a huge mistake! Even their non-Greek dishes that were SO good are gone. Their Cacio e Pepe used to be outstanding. Gone from the menu. The menu tonight was just...OK... like so many other restaurants, but not great! What's gone wrong? New management, new chef? Whatever it is, please bring back the Tino's that we used to love! The bar used to be crowded every night of the week and we were lucky to get a reservation. Tonight, we had no problem getting a reservation. There were empty seats at the bar and empty tables. On the positive side, the bartender and the drinks were great! I hope the restaurant remembers why they used to be great. We will come back to see if things have gotten better, but not right away -- only after giving the restaurant some time to remember its identity.

Came to Bar 17 Grill for lunch a few weeks ago with a party of 6. It was busy. The servers were…read moregreat and were very friendly and attentive. I ordered the chicken cordon bleu special with squash and mashed potatoes, and it was honestly excellent. I was a little skeptical ordering something like that at more of a bar style spot, but it was flavorful, cooked perfectly, and seasoned really well. They also had music bingo going on, which was a fun surprise and added to the atmosphere. Would definitely return if I'm ever back in the area again.

Some meals ordered were better than others, service was attentive, bar was active and provided good…read morebackground noise. It was overall good and really inexpensive. The chicken cutlet and gravy was a little meh, but everyone else liked what they ordered!

Ordered 2 slices of pizza for dinner. Should've got one slice. Two slices were 1/2 the pizza…read more Delicious Italian pizza. Crust was bubbly and crispy. Right on beach. Nice

Absolutely the BEST pizza in HB. This is coming from an avid pizza lover; and a NY pizza lover…read more Pizza is crispy, cooked to perfection and the slices are massive!

We scheduled a family Sunday brunch at the Old Salt. The buffet brick has an incredibly wide…read moreselection of delicious breakfast and lunch offerings The eggs Benedict and the corns beef hash were amazing. Carving station had perfectly cooked tender and juicy roast beef and incredible roast turkey. Desert included chocolate fountain with fresh fruit, strawberry shortcake with whipped cream and cheesecakes . High quality in every category The dining room is very comfortable and the service was great , used plates removed quickly and drinks refilled throughout the meal. Best of all the price for the brunch buffet was less than ala carte dinner at most restaurants FIVE STARS

First time visiting this charming place on a special event for an organization devoted to pilots…read more We had a superb lunch. Really so. I had a wonderful haddock dish in sauce with a vegetable melange that I couldn't finish it was so good but huge. The location reminds me of an old New England club, great atmosphere. The beer selection was expansive, and best of all included a large selection of local and New England brews. Heck, we have about the best brews in the country, might as well show them off. Service was also superb. The attendants at the lunch knew their business, their ettiquette, and their offerings. I walked around the spacious and well curated historic building taking it all in. Next time we'll be here for their brunch....

Wonderful service , drinks are fantastic and all food is delicious!, and atmosphere can't get any…read morebetter!!!

Came in for the clam chowder and the lobster roll. The chowder is so thick and potatoey, and it hit…read morethe spot. The lobster roll was soooo expensive so just keep that in mind, but it was everything I needed on a cold beach day. The view is quite stunning and great to sit outside on the balcony and take it all in.