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    Tinos Kitchen + Bar

    4.2 (120 reviews)
    Closed 4:30 pm - 10:00 PM

    Tinos Kitchen + Bar Photos

    TINOS KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Tinos Kitchen + Bar

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    Cozy and heated outdoor patio
    Dan S.

    4.5 stars for beautiful ambiance and impeccable service. The bartender is creative and the drinks were a hit. We had You Had Me At Hello, a bourbon and passionfruit drink that went down real nice, and Whiskey In The Jar, which was smokey and delightful (Bartender must be a Metallica fan). We'd return just to try more of the unique drinks. The mussels we had for the appetizer were excellent. The broth was perfect for dipping the generous portion of bread. But, our two fish entrees were just OK. Overall, we feel the chef is indiscriminate with salt. The cod was under salted, overcooked, chewy, and the fries that came with the trout were too salty to eat. Dinner ended with complimentary Madeleines and a shot of Limoncello. We will return to try more entrees

    Menu
    Anthony A.

    Picked this randomly on line and it was an awesome experience First greeted with Sara and Chelsea our team servers they were amazing Started with warm feta dip , so good Drinks were awesome too Patty got the cod dish , she Loved it with risotto and squash cake I opted for seared scallops with bone broth and that was so so good The finished with us splitting choc mouse and it was delicious Service was A + from Bread and water girl to our servers. So modern and clean Love this place

    Overcooked Calamari
    Ara A.

    Honestly I really wanted to love this place but alas that's not what happened. Went with a gray so we pretty much ordered everything there is and we got an excellent idea of what the restaurant had to offer. For apps we got 2 mezze plate with feta dip and let me just say the feta dip was the best thing all night. 1 calamari app, 1 spanakopita, 1 meat ball app. The calamari was cold and over cooked. The mezze plate was not worth the price. For dinner I had the lamb chops n grill led octopus, smallest lamb chops I've ever seen (from a baby lamb I presume) and overcooked so that was a fail. 3 Others has the filet and it was cooked well but the outside was charred. 2 others has the so called paella and that was a bowl of sloppy mess. 1 other had the cod and that was the driest, toughest piece of fish. 1 other had the salmon, not sure what she thought but I was done with collecting reviews by that point. For dessert the Greek donuts aka donut holes were good as they were made fresh and the churro aka donut wasn't actually churro but that was tasty with the hazelnut ice cream. Not sure why a Mediterranean restaurant has churro on its dessert menu but ok at this point. Also had the pot de crème which was ok but all pot de crème are just ok, fancy chocolate pudding in my humble opinion. Like I said we pretty much ordered everything and some items were ok while others were just not good, for the price point I expected way more refinement. The service was good.

    Octopus appetizer
    Olga S.

    Really great place for a date! The decor is nice, and the food is spectacular. My absolute favorite was the octopus appetizer, which came with this creamy sauce and delicious mushrooms, and it wasn't rubbery at all, as most places make it! The oysters were spot on. Of the entrees, I really enjoyed the lamb shank- it was so tender and fell off the bone. It paired really well with the mint yoghurt sauce it came with. I only wish it came with a bit more sides. The seafood pasta was also great, the mussels were so delicious! Naturally, we ordered dessert, and the chocolate pot was amazing, it's like chocolate mousse with a dollop of creme on top, very chocolatey and smooth. The service was great and prompt, and the wine pours were generous. Would definitely come back here again!

    Delicious craft cocktails here
    Michael R.

    Tino's is probably the best restaurant in Hampton NH. Located above the Galley Hatch restaurant, a long time favorite in Hampton, Tinos' provides a more sophisticated dining experience. The food used to lean toward Greek, but you'll now find a wide range of Mediterranean dishes on the menu. Cocktails and service have been consistently great. Chef GJ is talented and turns out great food. The dining room is beautiful, and there is even a chefs table if preferred. There is outdoor dining on a deck with a great firepit as well. The menu changes frequently enough, and there is often a special menu, so there are always new things to try. If you are in Hampton NH, and looking for a more refined dining experience, this is your place.

    Oysters

    The best oysters and calamari I have EVER had! Everyone seems to work as a team and we were asked frequently if we needed something, not to the level of annoying. If you go first time diners get a few thoughtful things for free. Our waitress Kate took our order and made our drinks. Kitchen is open and clean! We are hooked and will frequent this place as often as possible. Best restaurant we have found since we moved here 2 months ago. I wish I took pictures. I will add when we go back! Also side note I am disabled and they have an elevator huge convenience for me!

    Positive gluten test...
    Marielle G.

    We ordered four entrees advertised as gluten free, after specifying we have celiac disease. Every single one tested positive for gluten. Strongly positive in the case of the lamb shank, indicating more than just contamination. Are they marinating it in soy sauce (which is fermented wheat) we wonder? Their kitchen will make celiac people ill. For celiac sufferers that means destruction of their small intestine, no small thing. An expensive meal we can't eat.

    We made some new friends and learned about a new drink!  The aviation with vodka is better then with gin!
    Lynn M.

    Food was delicious and the drinks were top notch! We sat around the fire upstairs, relaxed and made friends. Definitely worth the reservation!

    White chocolate crème brûlée

    Stopped in on our way to a show. So happy we did! Just wow! We had the warm feta dip(yum) I tried the Feast of the Seven Fishes which was AMAZING! And finished it off with the white chocolate crème brûlée. Our server Michael was awesome! He even mentioned to the chef of my favorite selection that I was curious what was in the broth and the chef came out to chat. Apparently they keep a changing kitchen competition going and the Seven Fishes was this month's, next month's sounds delicious too. Wonderful atmosphere and friendly staff. This place is worth a stop and repeat visits!

    Martini at the bar.

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    5 years ago

    Amazing food, ambience and hospitality. Can't say enough good things about Chef GJ and our waiter, Collin. We will be back!

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    7 years ago

    We love to duck in here for the buck a shuck days, miss them on Sundays though. All food is great and we have always had excellent service.

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    Page 2 of 3

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    Martha's Restaurant

    Martha's Restaurant

    4.8(232 reviews)
    1.3 mi
    $$

    I am so happy I found Martha's Restaurant in Hampton Falls. Wyatt helped me at the window, and is…read moresuper hospitable and friendly. I can't speak to the ambiance as I only ordered from the outside window. I ordered the chicken kabob wrap with feta and tzatziki, and spicy tahini on the side. The chicken was well-seasoned and tasted amazing, definitely worth going out of the way for! I asked for the feta & tzatziki inside the wrap, not as a side so I was surprised to be charged $4 more for it since it wasn't a significant amount, like the spicy tahini inside the container. But I'd still come back and order from them. Baklava was delicious & fresh, very happy with overall quality & experience. chicken kabob wrap 10/10 baklava 10/10 If you're in the area, don't let this small restaurant fool you, it is absolutely worth the stop and completely satisfying. I'd love to see Martha's get more recognition for their high quality food & service. Thank you! ambiance: n/a food: 5/5 service: 5/5 Martha's Restaurant: 5/5

    Was craving Lebanese food and found this place on Yelp. Let me tell you.... DID NOT DISAPPOINT…read more Best Lebanese food I've found in the states by far! George was so welcoming of us and told us about all of the specials. He explained that his recipes were handed down through his mother. Stopping here for dinner was the highlight of our day :) Thank you, George!

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    Martha's Restaurant - Homemade pita chips

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    Outside

    Little Lebanon To Go - Veggie Taook Wrap

    Little Lebanon To Go

    4.5(170 reviews)
    18.3 mi
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    Ordered to go from here. Small little place, some parking, worker was nice and made sure not just…read moreanyone could pick up my order and go LOL. Very nice workers. The falafel was pretty crispy and the inside was slightly moist. The tahini sauce helped elevate the falafels. I loved the chicken shwarma and the sauce that went well with the juicy chicken. The bread was toasted and very good. I enjoyed this, and would probably eat here regularly for a chicken shwarma if I lived nearby. I'd try more things if I ever pass through here again. They have some parking, not a lot. I definitely recommend the shwarma.

    Very intimate, small lunch spot that I went to with two coworkers. Outdoor seating is available,…read morewith minimal front parking space. And it seems I wasn't the only one who discovered this hidden gem. When we got here, the spot was packed inside. Despite this we ordered three different items for a sit-down experience, and still received everything within 25 minutes. I ordered the lamb shawarma wrap on one occasion, and it was love at first bite. The wrap itself was toasted to a perfect brown crisp on the outside, yet retaining softness underneath, where it encapsulated the ranch-like sauce where it mixed with the sliced lettuce, carrots, onions and tomatoes to give it a well rounded, mixed, creamy flavor of the vegetables. The lamb meat itself was the primary vehicle of salt and spice (with emphasis on the garlic), yet never being dry. All this being considered, the wrap never fell apart, and held together the entire journey. I made the mistake of ordering the lamp wrap my first go here, because the next occasion I came here, I got the chicken shawarma bowl. Although the rice, sauce, chicken and vegetables all inherited the same flavor profile as the wrap, the bowl fell wildly below my expectations as it was impossible to get a truly full bite of every single thing utilizing a small fork. Nonetheless, this is truly the spot for a reliable bite that emulates a small taste of the Middle East.

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    Little Lebanon To Go - Lamb Shawarma Wrap

    Lamb Shawarma Wrap

    Little Lebanon To Go - Chicken shwarma

    Chicken shwarma

    Little Lebanon To Go - Falafels

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    Falafels

    Anatolia - Lavash Bread

    Anatolia

    4.8(187 reviews)
    22.6 mi
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    This Turkish Mediterranean Restaurant Located in the Station 319 building where many businesses…read morehave failed but this business is proving that a great business can flourish even in tricky locations. This was our first visit on a Saturday evening and we were glad we made reservations as it was packed yet still maintained a great atmosphere. Our male server Burak was very attentive, professional, and very friendly. We ordered the Lavash with the mixed appetizer - tabouli, Mediterranean salsa, hummus, and Haydari. Chicken and Beef Kabobs as our entrees. Their signature cocktail Istanbul Peach Martini and a glass of Autorotas Sauvignon Blanc. As always the Lavash was amazing as was the Kabobs. The Kabobs came with a scoop of white rice, potatoes and a great salad with no lettuce, just marinated tomatoes. Cucumber, onion with herbs.

    Several friends have been urging us to give this a try, but Somersworth seemed like a haul, but we…read morewere glad we made the effort. The dining room is nice, a bit quirky as it is an old train station. Our waitress was pleasant and was happy to answer any questions we had. Food from the kitchen was a tad slow, but it was a Saturday night and they were slammed. We were told we had to order the bread with the assortment of cold appetizer spreads and that really was fantastic. Piping hot bread, huge and an assortment of 4 dishes to go with it. All were tasty, especially the hummus. This alone is worth the journey to find this place. I had the lamb kofte, which are flattened meatballs usually cooked like a kebob. I was served a large portion and they tasted delicious, plenty to bring home. The other diners with me enjoyed their chicken kabob, falafel and kabob wrap. We thought the prices were fair for such generous portions. We will try again if in the area. Give this place a try if you have been sitting on the fence like me.

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    Anatolia
    Anatolia
    Anatolia

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    Cava

    Cava

    4.3(431 reviews)
    10.5 mi
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    This little restaurant was a fantastic find on our visit to Portsmouth. It was tucked away along a…read morelittle alley and had seating outside, which was perfect because we had two dogs with us. They were very dog friendly. We had the set menu, which was four courses of small plates, and it was perfect. The food was excellent.Well prepared and delicious.. The staff were very friendly, as was the owner. I also had a whiskey and cider based cocktail, which was delicious. I would wholeheartedly recommend this wonderful restaurant for anyone in the Portsmouth New Hampshire area.

    I honestly am not sure where to start and end with my wife and l anniversary dinner at Cava this…read moreevening. My wife and I have close to or more than 1000 dining experiences in our time together. If Cava wasn't the best overall, it was an extremely close second. Our server Dan was awesome from start to finish. On point, Attentive, professional, and exceeded expectations on every level. Cava is a very intimate dining experience with a warm comfortable indoor and outdoor seating option. It is also very practical as a stop before going to the Music Hall, an important date or like us an anniversary. Cava is unlike many of the places we have visited over the years in the food category. Every course was exceptionally prepared, thoroughly thought out and professionally executed with excellent plating. I won't go into detail on every dish but suffice it to say there was enjoyment with every mouthful of every course. I ordered: Espresso Martini An Italian Pinot Grigio (with dinner) We shared the charcuterie plate First course - Mussels Second Course - Italian Meatball dish Third Course - Braised Flank Steak Fourth Course - Torte My wife ordered: A wonderful Rum with blackberry cocktail An Italian Pinot Grigio(with dinner) First Course- Warm Potato Soup Second Course- Stuffed and wrapped dates Third Course- Shrimp with Polenta Fourth Course- Blueberry Cheesecake

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    Cava - Downstairs bar

    Downstairs bar

    Cava - Basque-style cheesecake

    Basque-style cheesecake

    Cava - August 2025 cocktail

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    August 2025 cocktail

    Tinos Kitchen + Bar - mediterranean - Updated September 2026

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