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    TinyBrickOven

    4.7 (125 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    TinyBrickOven Photos

    TINYBRICKOVEN ATMOSPHERE

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    Brad R.

    TLDR: Great pizza, awesome owner, and a real neighborhood asset. After living in Federal Hill for six years, I've seen plenty of pizza spots come and go, but TinyBrickOven is definitely a step above the rest. Not just because of the pizza, but because of how the owner runs his business and cares about the community. We stopped in before a nearby Yelp Elite event to grab a quick pregame slice and went for their 2-slice special ie. two slices and a Jones fountain soda for $8. Following Dave Portnoy's advice, we got plain cheese to really test the quality. The slices didn't disappoint. Crispy bottom, soft top, and a perfect sauce/cheese ratio. The slice size was a little smaller than NYC-style slices, but for the price, no complaints. The staff was super friendly and even gave us free gelato samples while we waited. The owner is clearly passionate about what he does, and I love that he runs a "pay it forward" slice program so people can donate slices for those in need. Overall, this place is a true local favorite and well worth a visit if you're in the Fed Hill area. Great pizza, great people, great vibes.

    Ahra J.

    One bite, everybody knows the rules! Such a great local spot if you're looking for No Frills pizza. Upon approaching the building, the owner was outside doing some cosmetic work and he immediately created us and welcomed us in. Then we walked in one of the staff also greeted us right away and let us know if we needed any help just to let her know. The menu overall is pretty simple and the prices are great. They also offer some dessert options and she even offered us some free samples of their gelato. And after the free samples, I would highly recommend that everyone grabs a cup. The pizza is so simple and a wave of nostalgia just came over as I but into it. While the pizza was on the thinner side, it still had a nice crunch and a chew at the same time. They also have Jones soda on tap, which is amazing because I really think their sodas are flavorful. The spot overall is pretty small so if you plan on sending they do have a couple tables and some bar areas but otherwise you would probably have to take it to go . If you're not familiar with the area, it is street parking and a lot of the places in Federal Hill are permit only so just make sure that you read the science carefully before parking.

    Me
    Glen C.

    What an awesome experience & an excellent pizza! As an Italian-Bostonian who grew up on delicious pizza, this is right up there with the best! If you're looking for a fine dining experience, then this place isn't your cup of tea but if you want an authentic & tasty pizza pie, then this place delivers! Will, the owner & manager is also the nicest guy & worthy of your purchase!

    Currently only pizza is available.
    Ryan S.

    Please read the whole review as there is some important information!!! I arrived on a Tuesday morning at 1115 after the infamous Dave Portnoy visit. I was the second person to walk into the door that morning and had the opportunity to speak at length with Will before it got crazy. I have to mention that Will is everything that he was during the Dave Portnoy visit. He is truly the nicest guy you will ever meet. He is down to earth, veteran and all around great guy !! The place is extremely small, 12 seats in total. At the time of review I would say you're not going to be able to sit down and eat as it's just that busy. The pizza..... If you like New York style pizza then it doesn't get any better. It's thin, great sauce and Will uses a high quality pepperoni!!! Due to the high demand patrons were limited to one 16"in pizza per person/or group of two. Groups of four or more could get two pizzas. Will also has an amazing pay it forward system going on. Buy a slice for a person in need!!!! It's sad that it took Dave Portnoy to visit in order to wake us up to this amazing place. I'm glad he did, Will and Tiny Brick Oven are both amazing.

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    7 years ago

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    4 years ago

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    5 years ago

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    Will F.

    Thanks Samantha !

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    5 years ago

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    Will F.

    thanks Liore !

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    Thanks Hope !

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    7 years ago

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    5 years ago

    Great neighborhood spot and the best pizza in Baltimore! And the staff couldn't be nicer. Highly recommend

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    Will F.

    Thanks Matt !

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    5 years ago

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    Will F.

    Thanks Madison !

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    7 years ago

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    Will F.

    Thanks Jeff !

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    6 years ago

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    Will F.

    Thanks Jack ! Drop in again soon !

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    Thanks Andrew !

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    Will F.

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    4 years ago

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    Will F.

    Thanks Antonio for supporting the best pizza in Baltimore !

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    5 years ago

    Greatest pizza in the world! So delicious. Love me some artisan style brick oven pizza!

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    Will F.

    Thanks Pete !

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    Thanks Andrew !

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    7 years ago

    In Baltimore for a wedding and needed late night food. This place is amazing!!! Open late, delicious and vegan!!! 10/10 would recommend.

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    6 years ago

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    Thanks Ashley !

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    Will F.

    Thanks Hannah !

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    6 years ago

    This is my favorite place for a New York slice, perfect sauce to cheese ratio and great crust!!

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    Will F.

    Thanks Stacey !

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    Page 3 of 4

    Ask the Community - TinyBrickOven

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    Yumm this was such a good find for Detroit style pizza. I ordered online and picked it up, a…read moreseamless process. No hate to the location but the parking situation was a little rough. I was hoping to park on the street to run in but ended up driving around for 10+ minutes before ending up in the lot. Turns out my parking was free so it worked out just fine. For the food, I got the cheese pizza with prosciutto and the mango habanero wings. The pizza was fantastic, and I really liked that you can order a half portion which was great for 2 people. The crust was crispy, and the cheese and sauce were great, and it was packed with prosciutto. The wings were also great, I loved the sauce and the sesame seeds on some of them which was a fun twist.

    Ive been to this establishment several times in the past…read more Due to the previous experience being good I decided to dine here. Parking anywhere downtown especially the inner harbor on the street is very limited; and the parking garages are insane at times. I found parking and made way to this establishment at the Power Plant. There was a Flippino festival going on at Power Plant as well. When we entered the establishment, we were immediately seated. Seating is only at high tops or the bar. We started off with a couple drinks, old bay wings and cheesesteak sliders. The drinks were ok, not 5 star rating. The cheesesteak sliders were okay as well. We ordered Old bay fries which came out great. After digesting the wings, sliders and fries we ordered the Peppers and Onions pizza with added spinach. The pizza came out very light. Ive had this pizza previously and it was toasted and not doughy. There was very little cheese. The pizza disappointed. So after all, I was very disappointed with the choice of this establishment today. Absolutely nothing but the friendly attentive staff was a plus. The staff were beyond attentive. It could be a bad day but definitely not good since I havent been here in about 3 plus years. The prices has increased tremendously as well. I wouldnt say not to go but based on today, I would be skeptical to return again for myself in the future.

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    4.7(77 reviews)
    0.0 miFederal Hill

    To celebrate my birthday, my husband took me to Tre Fratelli, one of our favorite places in…read moreBaltimore. They always welcome us like family. They had our reserved table waiting for us. We are creatures of habit and we ordered the Chicken Francese over linguini. The dish comes with 3 pieces of the most delectable chicken in a perfect lemon Francese sauce over linguini. They surprised me with a beautiful Oreo birthday cake lit candle and all. Thank you so much for making my birthday dinner so special!

    Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

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    4.7(29 reviews)
    2.6 miHighlandtown

    Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

    This was my first time at Forno and I can't wait to go back. It is in the old DiPasquale's marker…read morelocation. It's called a "speakeasy" but I walked in and you can see the restaurant. There was a curtain, but it was pulled back. The market stuff is still there and the outside of the building is pretty dark. I wish they had played up the speakeasy part more, but they made up for it in service, food, and drink. We were seated quickly. There were only a few tables left and we felt lucky to grab one. Our waiter came quickly and we immediately ordered the drink special, a butternut squash old fashioned. It was amazing and the bartender came out and told us how he made it. I volunteered to be taster for future creations. I don't know if he will take me up on it. We ordered the Plum and Burrata Salad, Fristo misto, and a Goat pizza. The salad was so good. I could have had it as a meal. It had a generous amount of plums, barrata and prosciutto. The pizza had a perfect hand tossed crust. The toppings were also great. I should have asked for some red pepper flakes but that was my fault. The Frito misto was not my favorite. The breading seemed fresh which is good. I liked the shrimp better than the calamari. We didn't get to try dessert because we were about to explode. I can't wait to go back and explore more on the menu.

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    TinyBrickOven - pizza - Updated May 2026

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