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    Tipsy Shanghai

    4.1 (151 reviews)
    ModerateChinese, Noodles
    Open 11:00 am - 11:30 pm

    Order Tipsy Shanghai Takeout or Delivery

    Tipsy Shanghai Photos

    Business Info

    TIPSY SHANGHAI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Reviews With Photos

    Shrimp Spring Rolls
    Austin L.

    Last year I ate at their East Village location, but learned they also have one in Murray Hill! The dim sum and entrees here are pretty good and fairly priced, so I stopped by for a lunch and ordered: Steamed Crab And Pork Soup Dumplings Steamed Chicken Sui Mai Pan Fried Pork Dumplings Steamed Chicken Dumplings Shrimp Spring Rolls Sliced Braised Beef Noodle Soup Fried Rice Yangzhou-Style (Shrimp) Dry-Fried Green Beans With Minced Pork Shredded Pork in Garlic Sauce Their soup dumplings and siu mai hit the spot! The other two dumplings dishes though were just okay. I love the fried rice here. It has so much flavor and was packed with fresh shrimp. The green beans are crunchy and addicting and the garlic sauce pork was saucy and had lots of veggies in there. Pass on the noodle soup. The waiters were a bit snobby at the beginning, but were nice after we paid the bill. It's a Chinese restaurant and I know how my people are, so I wasn't expecting amazing service from the start honestly. The place was empty when my friend and I went in to eat but it was lunch time. I am not sure if they get busy at night.

    Maria M.

    Stumbled upon it on way back from gym! Its very authentic food and vibe. Tried their spring rolls, hot and sour soup, orange beef and pork-all was so good but the orange beef was the bestttt! MUSt try! Service was very friendly and efficient. will defo go back.

    Steamed Shrimp Sui Mai(4Pcs) (4Pcs)
    Tee D.

    It's a good place. The food is authentic, the servers are quick and very nice. The place is a nice local vibe even in the city and the prices are fairly reasonable. The xiao long bao was a bit think and needed a bit more flavor. The sweet and sour rubs came out quickly but were a little overcooked among them tough. The shrimp sui mai was good and had a nice size to them. I'm sure if I had other options, there would be better choices with great flavors. Still a good spot to try out.

    Evan M.

    The location and menu looked pretty authentic. Everything from the stewed fish slices to the crispy orange beef was spot on, with generous portions. However, the Xiao Long Bao was a bit lacking. I'm not sure if it was steamed too long or left in the steamer and prepped too far ahead of time, but about half of them came already leaking their broth. I also wanted to try their signature smoked carp, but they were out, as well as the sticky rice with chicken. That was disappointing, especially considering it was only 7 p.m. on a Saturday.

    Jessica J.

    This place really has that authentic Shanghainese taste since there's a butt load of sugar in every dish. I enjoyed my eel noodle soup and the noodle was so silky like the one you get in Shanghai. The string beans were less fried than the usual ones at the Sichuan places which I really enjoyed.

    Miranda F.

    Authentic cuisine in a cute environment! Hole in the wall place that's apparently been around for generations. The service was excellent and speedy. Not super Americanized, which is a plus in my book. Price is steeper than its competitors, so I would reserve it for a nicer night out in the future.

    Food
    Wendy Z.

    I love Chinese food but sadly I don't speak Chinese cuz I'm illiterate but I still appreciate their food They had some of the juiciest buns ever

    JiHae L.

    I chose this place due to the solid reviews and an cash back offer on the upside app. Foodwise, I ordered the chicken noodle with mushroom soup. Unfortunately, the dish was quite bland and lacked flavor, so I ended up asking for hot sauce to add some kick. I probably should have gone with the spicy option, but overall, I wasn't very impressed. (It was still pretty bland after I added hot sauce.) The staff suggested that I come back and try the spicy version next time. But honestly, I don't think Ill be returning. At least service wise they were patient with me as I couldn't decide between their lunch menu or the noodles.

    Nancy H.

    Saw their great rating on Google and lunch special menu and decided to give it a try! We got the $18.95 lunch special that came with appetizer, noodles, main dish, and a drink. The environment was super cute, I love their plates. It was very quiet on a weekday afternoon. The appetizers were great - the soup dumplings and fried dumplings were so juicy. Main dishes (ribs and pork belly) were also very flavorful and tender. However, the noodles were kind of a let down. I got the braised beef noodles and was expecting flavorful noodle soup. However, it was very bland like salt water with no other flavor- even the meat was very bland and did not taste braised. Besides the noodle dish, everything else was good. Service was friendly and quick. They gave free strawberry ice cream after the meal.

    Eddie P.

    Really great home style Shanghainese food. Lots of healthy options like shredded tofu (like tofu in noodle shape) and vegetables in broth. The wine chicken is delicious and has a lot of meat. The shepherds purse fish filets were really savory. All in all the food was great. A little disappointed in the shengjianbao 生煎包 but it's okay, the healthy options are harder to find elsewhere. Price is great for the portion sizes. Service was polite and prompt. The restaurant is fairly quiet, clean, and has some pretty decor with vases and decorative plates on display. Definitely a place I'd come back to for some healthy Chinese.

    Tom A.

    This place is phenomenal! Run don't walk. Their Peking Style Minced Pork Noodle and Wuxi Pork Ribs were exceptionally delicious! Completely worth the wait and visit.

    Time for spicy food
    Reetu P.

    Found this place on a Google search while in New York. This location is small but a good manageable size. Staff are awesome despite how busy they were. They cater for nut allergies which was perfect. We ordered chicken and pork dumplings which was steamy and juicy. Very flavorful. Also had the veggie fried rice and garlic eggplant which was just yummy. The gravy on the eggplant dish paired SO well with the friend rice. Everything was tasty. I had the left over for breakfast which made my day. The restaurant is very clean and well organized. The ambiance is very homely type. I would go here again.

    Josephine L.

    This feels like a rerun because I could swear I reviewed one of TS' other locations years ago, but I can't find any record of it and my cobwebby brain can't remember anything either. So here we go again. Ain't senility grand? We ordered a ton as a group of 7, sharing everything family-style. Each person ended up owing $38 all included, which is practically free in these inflationary times. Gotta love that. The good: - Osmanthus Salted Duck: Lip-smackingly umami - Shrimp Shumai: Classic and solid - Xiaolong Bao: Also classic and solid - Spring Noodles: Not as laden with veggies as I would've liked, but appropriately savory - Peking Style Minced Pork Noodles: Not my cup of tea, but well made - Wuxi Pork Ribs: Their signature dish and with good reason. Probably the best dish of our batch - Boiled Fish with Pickled Cabbage and Chili: Generously overfilled with tender fish, but the broth was a bit too oily - Salted Egg Custard Bun: Who doesn't love this for dessert? - Creamy Custard Bun: More custard deliciousness, just not as runny The eh: - Cold Bamboo Shoots: Not tossed with chili oil like I like, so no bueno for me - Tofu Tossed with Preserved Egg: Why was this sweet? Why? Eggs should never be sweet! - Pumpkin Cake: Thought this would have runny, yolky custard too, but it was filled with red bean paste instead. Which isn't bad...just not as fun The space is gorg, and the staff were pretty attentive, even giving us some complimentary items when they messed up an order.

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    4 months ago

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    3 months ago

    Had a great experience at Tipsy Shanghai. Wuxi pork ribs and pan-fried pork xiaolong bao were highlights for me. Definitely will return

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    7 months ago

    The service is great. The decor is cute. There is a large variety of Shanghainese food.

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    6 months ago

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    5 months ago

    Great restaurant. The food is so delicious and the owners/staff are so nice and generous. Definitely recommend:)

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    Page 1 of 4

    Tipsy Shanghai Reviews in Other Languages

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    Excellent Dumpling House

    Excellent Dumpling House

    4.1
    (874 reviews)
    1.0 mi
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    Generally, I love this restaurant - everything I've had it's been good. This is the first time I've…read moreordered out from them and their delivery service leaves a lot to be desired - as does the grub hub app. The app didn't update that my order was delivered so I was keeping an eye out for delivery. I missed a call and literally two minutes later the call came through again and the woman yelled at me - "hurry up hurry up, hurry up, hurry up!" said the driver was waiting 10-15 minutes for me, which was simply untrue - I got a call literally two minutes before- just rude. Added a screenshot in case the owner doubles down that it was 15 mins. Guess the first call was from the delivery driver, and the second was from the restaurant itself. ‍ But the really disappointing part is that they didn't pack any soup separate from the noodles! - So my chicken dumpling noodle soup basically had no soup - don't know if they forgot it or if it was absorbed by the noodles but most restaurants at this point know to pack the broth and the noodles separately,- so I ended up having to add some of my own vegetable broth, which totally was not the flavor I was hoping for. So - love the food, but delivery service leaves a lot to be desired - next time I'll try giving instructions to pack the soup separate from the noodles and see if that helps!

    Photos
    Dining Area
    Dining Area
    Sizzling Eggplant with Garlic Sauce
    Sizzling Eggplant with Garlic Sauce
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    Buddakan

    Buddakan

    4.1
    (4.9k reviews)
    1.6 mi
    $$$$

    Dinner for one at Buddakan turned into one of those rare experiences where the setting is nearly as…read morememorable as the food. Located within the historic Chelsea Market building--a former Nabisco factory where Oreo cookies were first produced--the restaurant feels theatrical in the best possible way. The soaring ceilings, dramatic lighting, and energetic atmosphere create a sense of occasion from the moment you walk in. It feels less like simply going out to dinner and more like stepping into a beautifully staged production. I started with a Botanist Gin Martini with a twist, which paired wonderfully with the meal. The surprise star of the evening was the new Cucumber Tiger Salad. The balance of flavors was exceptional: bright acidity, a pleasant touch of heat, and just enough mint to make each bite feel fresh and exciting. Every so often the mint would come through and suddenly all the flavors would click together in a way that made me immediately want another bite. This is a dish I would happily order again. Next came the Edamame Dumplings. They were delicate and comforting, especially when enjoyed with the accompanying broth. The broth adds depth and richness that elevates the entire dish. My only suggestion would be the slightest touch more salt, perhaps even a finishing sprinkle of black volcanic salt for both flavor and presentation. I also found myself wishing there were a bit more of that delicious broth because it contributes so much to the overall experience. For my entrée, I ordered the Glazed Alaskan Black Cod, and it absolutely lived up to its reputation. The fish was rich, buttery, and perfectly prepared. What impressed me most was how thoughtfully the accompaniments were composed. The pickled cucumbers brought brightness, acidity, and crunch, while the black bean and eggplant relish delivered deep savory notes and unexpected complexity. I'm generally not an eggplant fan, but this relish was outstanding. The cucumbers and relish sit at opposite ends of the flavor spectrum, yet both somehow make the cod even better. Looking back, I think a glass of Sauvignon Blanc alongside the cod would have been the perfect pairing. I finished with the Miso Caramel Milk Bar, which was spectacular. Decadent, sweet, salty, and touched with just enough umami to keep every bite interesting. The chocolate crumble underneath added a wonderful crunch that contrasted beautifully with the creamy ice cream and luscious caramel sauce. Every component worked together perfectly, creating a dessert that was both indulgent and sophisticated. From start to finish, the meal felt polished, thoughtful, and memorable. Thank you!

    Dinner at Buddakan was a wonderful experience! I will say that, although the food is good, you're…read moredefinitely paying for the aesthetic... my boyfriend was paying though so I didn't care! The interior is absolutely chic and maximalist--I felt transported into a different world once I walked down the gigantic staircase into the main dining area. The lights were low, and the walls in the room we were seated in were covered with bookshelves lined by golden books. We ordered the dim sum tasting, the short rib, the lobster fried rice, and the brussels sprouts. The dim sum was a true standout for me--especially the egg roll, which was full of shrimp, meat, and veggies and paired with a delicious creamy sauce. The short rib was also amazing. The bed of mushrooms and noodles it was served on was flavorful and the meat was so tender it melted in your mouth. The drinks were good as well, specifically the lychee martini (I forget its name). Overall, I am glad to have had this dining experience, and recommend it.

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    Ambience
    Ambience
    Kung Pao Monkfish
    Kung Pao Monkfish
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    Drinks
    Chop Shop

    Chop Shop

    3.8
    (286 reviews)
    1.4 mi
    $$

    Absolutely delicious! Gorgeous fresh ingredients, super friendly and prompt service. We had the…read moredrunken noodle and the coconut curry. Both were 10/10. Can't wait to have it again!

    File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

    Photos
    Patio
    Patio
    Green papaya, cashew & watercress Green Papaya Salad
    Green papaya, cashew & watercress Green Papaya Salad
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    Philippe Chow

    Philippe Chow

    4.0
    (305 reviews)
    1.5 mi
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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    Chi Restaurant & Bar

    Chi Restaurant & Bar

    4.6
    (682 reviews)
    1.1 mi
    $$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    Located on the Westside behind Port authority. This un suspecting authentic Chinese restaurant sits…read morein a busy block. They have a banner for great HH specials that can only be redeemed at the bar (until next time). The space is large and modern. Suitable for big groups, date night, pre show, post showing dining. The staff is extremely friendly and attentive. The food: Soup dumplings- had a nice glisten to the outer bun. The under carriage held firm and with a delicious soup bro inside. Fish filet with ginger and scallion- nice portion size and a flavorful and clean dish. Braised pork belly- jam packed in flavor and cooked so tender from the meat to the fat. The pan fried noodle- normally a favorite in Chinese restaurants. This didn't hit its marks. There wasn't much noodles. The outer brim wasn't crispy. And it was a lot of sauce. The protein was scarce. And they had more veggies than protein. We were a table of 5 including a 6 year old. And everybody left full. And satisfied.

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    Chi Bar - Modern bar area with handcrafted cocktails
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    Chi Backroom 4 - Perfect for intimate group gatherings

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    Chi Backroom 4 - Perfect for intimate group gatherings

    Tipsy Shanghai - chinese - Updated July 2026

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