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    Tipsy Shanghai

    4.1 (154 reviews)
    ModerateChinese, Noodles
    Open 11:00 am - 11:30 pm

    Order Tipsy Shanghai Takeout or Delivery

    Tipsy Shanghai Photos

    Business Info

    TIPSY SHANGHAI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Reviews With Photos

    Pan Fried Pork Xiaolongbao /  小杨生煎
    Gloria N.

    Stopped by for a quick lunch. Food came out promptly after ordering. I got the boiled fish with pickled cabbage and chili, black truffle fried rice, pan fried xiaolongbao, and the steamed xiaolongbao (which I forgot to get a picture of). Overall, the food was alright. I think it satisfied the craving without having to wait to sit or travel far for. The boiled fish with pickled cabbage and chili had lots of fish and relatively mid tasting. It didn't pack as much as a punch as I wanted it to be. Truffle fried rice was fragrant but small portion. The steamed and panfried xiaolongbao filling was good but the dough was a little too thick. The restaurant itself isn't too big but it's well decorated.

    Frank A.

    The food is excellent as is the ambiance. Although the soup dumplings are the star, the noodle dishes are also great. Limited menu, but everything is delicious. The service is also attentive and helpful.

    Green beans and Garlic Pork. Both really excellent!
    Kurt P.

    Had a great late lunch with my wife here. A couple of stand out dishes the garlic pork, and the fried pork dumplings really made the meal. Service was fast and the food came out at a fast pace. The interior was pretty standard, no complaints, but nothing to make it stand out either. I would definitely return for another meal. I almost forgot the green beans were fantastic!

    Shrimp Spring Rolls
    Austin L.

    Last year I ate at their East Village location, but learned they also have one in Murray Hill! The dim sum and entrees here are pretty good and fairly priced, so I stopped by for a lunch and ordered: Steamed Crab And Pork Soup Dumplings Steamed Chicken Sui Mai Pan Fried Pork Dumplings Steamed Chicken Dumplings Shrimp Spring Rolls Sliced Braised Beef Noodle Soup Fried Rice Yangzhou-Style (Shrimp) Dry-Fried Green Beans With Minced Pork Shredded Pork in Garlic Sauce Their soup dumplings and siu mai hit the spot! The other two dumplings dishes though were just okay. I love the fried rice here. It has so much flavor and was packed with fresh shrimp. The green beans are crunchy and addicting and the garlic sauce pork was saucy and had lots of veggies in there. Pass on the noodle soup. The waiters were a bit snobby at the beginning, but were nice after we paid the bill. It's a Chinese restaurant and I know how my people are, so I wasn't expecting amazing service from the start honestly. The place was empty when my friend and I went in to eat but it was lunch time. I am not sure if they get busy at night.

    Maria M.

    Stumbled upon it on way back from gym! Its very authentic food and vibe. Tried their spring rolls, hot and sour soup, orange beef and pork-all was so good but the orange beef was the bestttt! MUSt try! Service was very friendly and efficient. will defo go back.

    Steamed Shrimp Sui Mai(4Pcs) (4Pcs)
    Tee D.

    It's a good place. The food is authentic, the servers are quick and very nice. The place is a nice local vibe even in the city and the prices are fairly reasonable. The xiao long bao was a bit think and needed a bit more flavor. The sweet and sour rubs came out quickly but were a little overcooked among them tough. The shrimp sui mai was good and had a nice size to them. I'm sure if I had other options, there would be better choices with great flavors. Still a good spot to try out.

    Evan M.

    The location and menu looked pretty authentic. Everything from the stewed fish slices to the crispy orange beef was spot on, with generous portions. However, the Xiao Long Bao was a bit lacking. I'm not sure if it was steamed too long or left in the steamer and prepped too far ahead of time, but about half of them came already leaking their broth. I also wanted to try their signature smoked carp, but they were out, as well as the sticky rice with chicken. That was disappointing, especially considering it was only 7 p.m. on a Saturday.

    Jessica J.

    This place really has that authentic Shanghainese taste since there's a butt load of sugar in every dish. I enjoyed my eel noodle soup and the noodle was so silky like the one you get in Shanghai. The string beans were less fried than the usual ones at the Sichuan places which I really enjoyed.

    Miranda F.

    Authentic cuisine in a cute environment! Hole in the wall place that's apparently been around for generations. The service was excellent and speedy. Not super Americanized, which is a plus in my book. Price is steeper than its competitors, so I would reserve it for a nicer night out in the future.

    Food
    Wendy Z.

    I love Chinese food but sadly I don't speak Chinese cuz I'm illiterate but I still appreciate their food They had some of the juiciest buns ever

    JiHae L.

    I chose this place due to the solid reviews and an cash back offer on the upside app. Foodwise, I ordered the chicken noodle with mushroom soup. Unfortunately, the dish was quite bland and lacked flavor, so I ended up asking for hot sauce to add some kick. I probably should have gone with the spicy option, but overall, I wasn't very impressed. (It was still pretty bland after I added hot sauce.) The staff suggested that I come back and try the spicy version next time. But honestly, I don't think Ill be returning. At least service wise they were patient with me as I couldn't decide between their lunch menu or the noodles.

    Nancy H.

    Saw their great rating on Google and lunch special menu and decided to give it a try! We got the $18.95 lunch special that came with appetizer, noodles, main dish, and a drink. The environment was super cute, I love their plates. It was very quiet on a weekday afternoon. The appetizers were great - the soup dumplings and fried dumplings were so juicy. Main dishes (ribs and pork belly) were also very flavorful and tender. However, the noodles were kind of a let down. I got the braised beef noodles and was expecting flavorful noodle soup. However, it was very bland like salt water with no other flavor- even the meat was very bland and did not taste braised. Besides the noodle dish, everything else was good. Service was friendly and quick. They gave free strawberry ice cream after the meal.

    Eddie P.

    Really great home style Shanghainese food. Lots of healthy options like shredded tofu (like tofu in noodle shape) and vegetables in broth. The wine chicken is delicious and has a lot of meat. The shepherds purse fish filets were really savory. All in all the food was great. A little disappointed in the shengjianbao 生煎包 but it's okay, the healthy options are harder to find elsewhere. Price is great for the portion sizes. Service was polite and prompt. The restaurant is fairly quiet, clean, and has some pretty decor with vases and decorative plates on display. Definitely a place I'd come back to for some healthy Chinese.

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    4 months ago

    Had a great experience at Tipsy Shanghai. Wuxi pork ribs and pan-fried pork xiaolong bao were highlights for me. Definitely will return

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    8 months ago

    The service is great. The decor is cute. There is a large variety of Shanghainese food.

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    6 months ago

    Great restaurant. The food is so delicious and the owners/staff are so nice and generous. Definitely recommend:)

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    Page 1 of 4

    Tipsy Shanghai Reviews in Other Languages

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    You might also consider

    Dun Huang - N1

    Dun Huang

    4.4(394 reviews)
    0.1 miMurray Hill, Midtown East
    $$

    Was looking for a restaurant nearby since it was pouring outside, and this place turned out to be a…read moregreat find. Came here for dinner on a weekend. The restaurant is near my friend's place. The place was exactly what we were looking for... Inexpensive, cozy and comfortable atmosphere! The place was a little busy, and didn't take reservations, but we were seated immediately. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. My favorite dish was the Signature Lanzhou Beef Noodle Soup, which was delicious and flavorful, and also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Murray Hill Manhattan. My only complaint was that I noticed a male staff member leave the restroom without flushing the toilet, which took away from an otherwise positive dining experience.

    ​Dun Huang is a reliable spot if you are looking specifically for wide noodles, but the rest of the…read moremenu falls short. ​The noodles themselves are well-prepared and have a great, satisfying chew. However, the other dishes are not particularly memorable. The skewer meat was tough and difficult to chew through, while the burger had a mushy texture and lacked distinct flavor. ​The service is standard for a quick-service noodle shop; the staff isn't overtly helpful or friendly, but they aren't inhospitable either. Stick strictly to the wide noodle dishes if you decide to visit.

    Photos
    Dun Huang
    Dun Huang - C1. Fried Eggplant in Garlic Soy Sauce

    C1. Fried Eggplant in Garlic Soy Sauce

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    Mi

    Mi

    4.0(3 reviews)
    0.2 miMurray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

    Photos
    Mi
    Mi
    Mi

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    Shuya - duck tsukemen

    Shuya

    4.6(65 reviews)
    0.2 miMurray Hill, Midtown East

    True Japanese gem. Tried a few that were mentioned in the reviews by others and did not disappoint…read more Blue fin tuna w avocado 5:5 -- The scallion broke down the acidity of the sauce and blended the pieces of blue fin more flavorfully. Keep in mind this is blue fin tuna, not fatty tuna. Fried chicken 6/5 -- Yes, if there was a 6. Very tasty and well cooked - had a side of not very spicy sauce. Good portion. Flavored with salt, pepper and tangy sweet chili Thai sauce. Although the salt was is a bit too salty for my tongue, but will be excellent w beer/sake or rice. Salmon with Apple yuzu 4/5 -- It was good but the amount of apple yuzu sauce added too much acidity in enhancing the flavor of the raw salmon. Though salmon was fresh, the sauce broke down the salmon a bit too much for me. Served with grounded pepper. Will definitely return to try other dishes for dinner.

    I really really wanted to like this place and if I'm in the area I'd give it a second shot but…read morewouldn't travel to eat here. Pros: nice ambiance and the server was fantastic. Very polite. Attentive. Got us food quickly. Cons: our $6 rice ball was essentially all rice. My cold sesame noodle was a bit too salty for me. The wings were WAY too salty. To the point of almost inedible. And when I say something is salty that's saying something cause I LOVE salt. What I like others usually say is too salty and so for me to complain about salty is probably on another level for regular customers. I will say I did enjoy the cold noodles and my wife enjoyed the chicken you noodles so again it wasnt horrible but I was a bit disappointed.

    Photos
    Shuya
    Shuya - Scallop yuzu temaki

    Scallop yuzu temaki

    Shuya - Pudding

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    Pudding

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    0.4 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Hunan Village - Pan fried noodles (Cantonese style) - this is a soy-based sauce, not the more gravy-like white sauce that I prefer

    Hunan Village

    4.1(87 reviews)
    0.1 miMurray Hill, Midtown East

    Relaxing ambiance. Very reasonably priced. Great lunch specials. Tasty veggie dishes.read more

    Lazy stay at home night after trekking through the city, so this review is a delivery order with no…read moreremarks on service or ambiance. While comforting and hitting the cravings for Chinese food, the food was lacking in some areas but has potential (even when factoring in delivery). Pan Fried Dumpling - acknowledging these likely got a bit soggy from delivery, but there was no evidence of pan fried loving. While there are visible fry marks, there really was no crispiness. There was a uniform softness around each dumpling despite the visuals being different. I've had similar ones in store elsewhere so I do think they just need more time and love on the pan. Stir Fried String Beans - not super stir fried as in they're on the softer side rather than crispy. Not necessarily a bad thing, but preferential. I do like that these weren't overly greasy. They're salty, have a nice garlic flavor, and still satisfy the cravings. My partner and I are almost green bean connoisseurs because they're a comfort food for her, so not the best we had. General Tso's Chicken - to start, there are some bones in here, perhaps unlucky pieces. Coating and flavor is great but the actual chicken has some dry spots, so could be better. Our favorite of the three items but wouldn't say the bar is high.

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    Dan Dan Noodles

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