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    Tensai

    4.2 (57 reviews)
    Closed 11:00 am - 3:30 pm, 5:00 PM - 9:30 PM

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    TENSAI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Karaage
    Olivia K.

    This is a very small restaurant situated in Midtown. It's not meant for large groups at all. It's perfect for solo or 2 people table dining. They are known for their traditional Japanese eats like udon with tempuras, donburis & apps like karaage. I personally wanted a warm soup for a nice chilly day, so this was a perfect option for me. I opted for EBI NIKU UDON which comes with 2 pieces of shrimp tempura pieces. I like that they keep the tempura outside instead of inside the soup to prevent it from becoming soggy. This meal really did satisfy my warm soup craving. It was decently filling. Flavor was just what I was expecting. My friend and I decided to share a KARAAGE. This appetizer had a decent amount of pieces - nothing too much or small. It was paired with a spicy mayo sauce. It was a good amount of crunchy exterior and juicy chicken inside. Overall, the prices are on par with typical midtown prices. You would spend an avg of $15-20. The food is just what you would expect. This spot is perfect to satisfy your Japanese food cravings.

    Niku Udon
    Ethan N.

    food: i got the niku udon. the broth was great and light, id prefer my beef to be a bit sweeter but overall not bad. service: service was very good and consistent, staff refilled my water often and checked in one regularly ambiance: very small shop but perfect for a meal for 1-4 people. very cozy and theres a really small ceiling fan they have which i thought was pretty cute.

    Menu
    Risa H.

    Tensai is a small, narrow restaurant for homey udon - perfect for when it's cold out! I do think the prices are a tad high for what you get - the Spicy Cucumber was $9 and it was small / not special. I would've paid for the amount for that. The Niku Kimchi Udon for $20 was decent, but it was exactly what I was craving. Would be back again!

    Stacy T.

    The food is very pricey. About $17 for a bowl of udon with 3 pieces of broccoli , 3 pieces of carrots and a sprinkle of leafy vegetables, 3 mushrooms. I am not sure about the quality of the udon. I saw they were coming out of plastic bags. The flavor was ok. The udon with beef was similarly sparse. My 4 year old was able to eat the entire bowl. The mackerel had great flavor but was a very small portion. The octopus with wasabi has good flavor but was also a very small portion. We had to go somewhere else to buy more food, even though we spent close to $70 here. Staff was nice and the meal was quick. The restaurant is very small and barely room to walk through.

    Spicy cucumbers were that spicy and not a lot of flavor. I got the ebi ontama and soup was okay, the tempura was pretty crispy and not oily.

    Chicken Karaage
    Edna L.

    I'm always in the mood for noodle soup but on this particular day, I wanted Udon specifically and this place hit all the right notes! When you enter, this place looks pretty narrow and small but actually has quite a few tables. When we went, there was only 1 other party there and the restaurant never really filled up- but I wouldn't be surprised if it did! We ordered the Karaage to start- it was around 6 pieces for $10. Not bad at all! The spicy mayo was a good pairing. Chicken was juicy, not dry. Had a good crunch to it. Flavor wise is plain unless dipped in the spicy mayo. Solid 3.75 out of 5. We both ended ordering the Ebi Niku Udon. Somehow that's what sounded amazing to us both in that moment. It came with 2 shrimp tempuras and a good heap of beef and onions with a little bit of spinach on the side. Broth was so good and full of beef and dashi flavor! Shrimp Tempura itself would be 3/5 though. Udon itself is a 4.5 out of 5. Perfect amount of chew and was great with the hot broth! Overall bowl of udon 4/5. The 3 staff members working here when we went are kind and friendly. Checked in on us during our meal to make sure everything was okay and that we were enjoying our meal during and after!

    Clarissa L.

    Stopped by after recovering from a cold and was craving something warm and soupy. It's a small restaurant with a handful of tables. We had the karage udon and the ebi Niki udon. The noodles were a good texture and the soup was nice. The protein was a little skimpy, only a few slices of beef and maybe 4 tiny pieces of chicken. They make everything fresh and there was a table that got there right before us service was a little bit slow.

    Outside
    Sammi K.

    Tensai means genius, but the food quality is absolutely not meeting the genius standards. If I am paying almost $20 for a udon, I am expecting that rich flavored broth and decent amount of topping. Unfortunately the broth tasted bland and the quality of the beef is meh. The waitress asked us what we wanted to drink without serving the water...... Won't come back again.

    I have been here 4x just this week and I'm never disappointed. Small place, great Japanese beer, and Ud

    Niku udon
    Lise H.

    Tensai has become one of my favorite udon spots in Midtown East. Nestled on a quieter street, their tempura and udon are light and delicious. The udon soup hits the spot and warms the soul. If you want some spice, make sure to ask for the japanese chili powder (s&b branded ones). Seating is on the smaller side, but service has been prompt and efficient the two weekday nights I dropped by. I'd argue the simplicity and quality of the udon by Tensai outclasses Tsurutontan udon. Tensai is simply genius at its udon and tempura. :)

    Ha An N.

    This is a very cute, small udon place. We came a little before noon on Saturday and had no issues getting a table for 2, but by 12:30 the restaurant was full. There were only 3 staff members, 2 in the kitchen and one server/host but the service was great. Food came quickly and the server was pleasant. The seats were more like stools, so it was a good thing they had a coat area inside by the bathroom. Our takoyaki was very good, 5/5. The udons arrived warm, but not hot. I like my soups server boiling hot so that was a little sad on a cold day. The poached egg was on the raw side, it immediately disintegrated into the soup when poked at. The noodles were pretty soft, and the broth was light and clear. Overall it seems like a nice neighborhood spot.

    Ebi Niku
    Winston L.

    Really nice little shop in the Upper East Side. We were able to make a reservation for 4 for a Saturday dinner. When we got there, there was still a couple of tables open but definitely could be helpful if you come with a larger group. The staff here were super friendly and prompt. I loved the no thrill of Tensai and the simplicity and quality of the dishes. I ordered the Ebi Niku and thought the shrimp tempura was the star as it was fried but not too doughy. The broth was flavorful and the beef was tender. I would definitely return and try some of their other dishes!

    Ken W.

    Took my mother here as she was visiting for a work trip from the west coast. We were exited to try a highly rated Japanese restaurant within NYC. We each ordered a bowl of udon and a fried calamari appetizer. Unfortunately the food was sub par. Very weak, very un-flavorful broth. Tasted cheap. I felt bad as my mother ate only half her bowl due to the dish being so poor. Not sure if it was just a bad batch of the night but I would not recommend this spot for udon or Japanese food

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    Perfectly chewy udon, homey place, cozy vibes. Hot sake was perfect! The broth was so clean.

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    3 months ago

    It was snowing and I found this place. The udon was decent, but I wish it was a little better and more options for Japanese food.

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    10 months ago

    Quiet, cozy, delicious, with fast service. I had the veggie tempura udon and it was excellent.

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    Mi

    Mi

    4.0(3 reviews)
    0.8 miMurray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

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    Mi
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    wagamama - Murray Hill - 40. shrimp yaki soba

    wagamama - Murray Hill

    4.2(746 reviews)
    0.6 miMurray Hill, Midtown East
    $$

    OMG-I just enjoyed one of the most delicious and flavorful Ahi Tuna Poke Bowls EVER!!! Run, don't…read morewalk to try this! It was so delicious. See my photos. The Ahi Tuna was the perfect and proper color it should be. The flavors were SPECTACULAR-WONDERFUL!!! NOTE: WAGAMAMA has added to their menu, since my last visit, so you now have a RAMEN SELECTION, and other yummy additions. I was too full from my spectacular Ahi Tuna Poke Bowl to try the Korean bbq Chicken Wings ($8.95) but, I will definitely be back to try them!! I'll post menu photos so you have an idea of the delicious food choices. (April 2026) My very first delicious bite of Ahi Tuna had a heavenly garlic flavor, it was wonderful, and the sweet green seaweed with rice only added to the wonderfulness. Vertical slices of cucumber, onion and scallion, also add deliciously to my wonderful Poke Bowl. Toasted sesame seeds, too. SIMPLY MARVELOUS!!! Remember to be sure to mix the poke bowl rice as you eat, so that you mix the rice with the yummy sauce that may accumulate at the bottom of the poke bowl. I usually eat a little while, THEN, mix the rice. This was so good, I had to eat, eat, eat, before I could stop to mix. LOL. That sweet green seaweed was so yummy!! A lovely mix of flavors...the garlic, the sweetness....I LOVED IT ALL SO MUCH!!!! When was the last time you enjoyed a dish so very much that you felt like standing up in the restaurant and telling everyone: THIS IS SOOO DELICIOUS!!!! Well, I felt like that, but I didn't stand up and tell everyone, but I did tell the manager, who happen to come to the table to ask how everything was. And I let him know how much I was enjoying the Ahi Tuna Poke Bowl. He explained why and how the tuna was so flavorful. We had a delightful brief foodie chat. What a joy!! The service is very nice here. I like the atmosphere too. And the music, which is cool; it does not interfere with thinking, or having a conversation. I really like it here . The women's rest room was very nice, and clean, with a Dyson Hand Dryer, so no paper towels on the floor. Yay! Helping our environment, too!! And I like the black and white wall paper, too. See my photos My last visit I enjoyed the Pad Thai, and the same non-alcoholic beverage, " Asian Mint Limeade", from the MINDFUL DRINKS area on the beverage menu. ($9.50) (April 2026). A nice treat! It does have a light carbonation (bubbles). This visit my delicious meal was from the BOWLS SECTION of the food menu, it was the AHI TUNA POKE BOWL ($17.95) (April 2026) With warm, and hot weather on the way, I know I will be enjoying this AHI TUNA POKE BOWL again...and again! If you love good food, good service, and a very cool environment, put this location of WAGAMAMA on your list ! (East side) LOCATED On THIRD AVE, at East 39th Street. There is OUTDOOR SEATING, too, with red umbrellas. See my photos. Enjoy yourself here. Totally delightful. There are several locations in Manhattan. I did not know that. So, the one I have dined at is ON THIRD AVENUE, at EAST 39th Street. Look for the Red Umbrellas outside, at the corner of East 39th Street and Third Avenue. Enjoy!!!

    Soon as we sat down the lady next to us was complaining to a manager…read more Not off to a great start. Our calamari arrived barely warm and extremely salty. Some pieces warm others were room temperature. Our waiter never checked back so it was too late to get a fresh order. We did not finish it. The Pad Thai was gross, no flavor and extremely greasy with very tiny pieces of chicken. A very unpleasant experience. This was my first time to Wagamama USA and my last!

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    wagamama - Murray Hill
    wagamama - Murray Hill
    wagamama - Murray Hill

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    Shuya

    Shuya

    4.6(61 reviews)
    0.8 miMurray Hill, Midtown East

    This is now going to be one of my go to spots in this neighborhood (in addition to Nom Nam)! I came…read morehere for dinner without a reservation on a Friday night, and I had a great meal and experience. It's not too big inside, but the tables are decently spaced out. There is also bar seating. It's a bit tricky figuring out what to do with your coats since the chairs aren't really meant to hang winter coats on, but there is a clothing rack in the back that someone can help you with. Everything is ordered via your phone using Toast Tab which was convenient since you didn't have to wait for your server. There was also happy hour when we arrived (6:15pm) so we ordered two hand rolls ($5 each). We ordered the chirashi bowl and the shoyu ramen. I thought the portion sizes were good and I loved the texture of the noodles in the ramen as well as my selection of fish. For dessert, we ordered the hojicha pudding which was delicious as well.

    My friends and I were on our way to Little Alley, a Shanghainese restaurant that's been a Murray…read moreHill mainstay for years when we pivoted to Shuya because we peeped their sign saying they billed themselves an "omakase noodle restaurant." We were guided toward the back, past white marble tables with beautiful mustard colored velvet chairs to the long countertop facing the open kitchen. We scanned QR codes to pull up the menu, and despite no omakase noodle offerings to be found, decided to stay because the menu options they did have sounded too good to pass up. Of course they had classic shio and miso ramens, but they also had a duck tsukumen, a red snapper ramen, a black truffle ramen, and the dish I set my sights on-- the uni mazemen. There were also lots of appetizers and a long list of high end onigiri featuring proteins like scallop lemon shio, A5 wagyu ponzu, and bluefin chutoro on offer. This place was the real deal. Our group shared the tebasaki wings-- so crispy and so flavorful, I could have inhaled a whole plate of these. The salmon, ikura, and apple appetizer that was served in a glass chalice was superb but even better was the bluefin tuna avocado sashimi with wasabi. That one was a winner across the board. And then my uni mazemen, which really stole the show. There was a very generous portion of uni that mixed with the savory sauce and al dente ramen noodles perfectly. This dish was rich, unctuous, and fresh and definitely delivered in value, though it was double the price of most other noodle bowls. Uni is a delicacy. Having just returned from a second trip to Japan I can say this place is really as good as any restaurant I visited in Japan, and it's right here in Murray Hill. These Murray Hill bros are lucky.

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    Shuya
    Shuya - Pudding

    Pudding

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    Tensai - japanese - Updated June 2026

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