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    Tonchin

    4.4 (2.5k reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 month ago

    Order Tonchin Takeout or Delivery

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    TONCHIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Tonchin

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    All noodles
    Fuey S.

    The food was good. Tried the tonkatsu ramen and their special, summer noodles which was refreshing during the heat wave. Tonkatsu was slightly salty and noodles had a good bounce. I wish I could've tried the wings. Service was great and quick. Went in with reservation around 5 and still a lot of seating available. Great spot for grabbing foods with friends and family!

    Emeline L.

    You'll definitely walk away satisfied. Food 5/5 Smoked Dashi Ramen - People will think you're reincarnated from a dragon due to the perfect level of smokiness from this dish. Mango Kaki-Gori - So sweet they put "happy anniversary." A nice touch to our romantic trip. This thing is freaking huge though, so make sure you saved a loooooot of room in your belly. Loved the cream on top. Accidentally ate it the wrong way and a quarter of it toppled over. So, don't make the same mistake as me. Service 4/5 We made reservations but still had to wait about 15 minutes or so. A little frustrating because the wait was longer than a normal grace period. Our waitress was friendly, not too attentive. She was quick enough to change our ramen order after we changed our minds. Ambiance 5/5 Small space inside with a bar. Barely any waiting space inside.

    Spicy Tan Tan Ramen
    Esther A.

    I really like this place ! It's soo freaking delicious and my go-to for ramen! I'll be back when I'm in town again

    Tonkatsu ramen
    Kathryn C.

    This is the best ramen I've had in the city! Despite it being a Michelin, we didn't have any difficulty making a reservation the day of. This ramen was different from the others in that the broth tasted authentic. It tasted similar to the ones I've had in Japan. Both the ramen and chicken wings were great. I was a bit hesitant on trying chicken wings at a ramen place but saw that it was highly recommended. The seasoning tasted a bit like instant ramen powder. The atmosphere seemed lively too, even until closing. I would go again in the future and definitely hope to try the shaved ice dessert.

    Tebasaki 8PC
    Kat Z.

    On a Sunday afternoon without a reservation, our group of four luckily got bar seating! We ordered an order of the Tebaski chicken wings & classic tonkostu ramen. The tebaski chicken wings had strong soy flavor with a slight kick. Crispy yet not too heavy. The tonkotsu ramen was also delightful -- my favorite part was the thinly sliced chashu pork. It still had the fatty flavor, but the thin slices didn't make the fat too overwhelming. The staff were super attentive and quick. They quickly noticed one of our friends spilled soup on her skirt and they proactively brought a stain remover pen -- super observant!

    Christy M H.

    On the hunt for the best ramen in NYC and this place was definitely top 3. It gives a classy outlook on ramen and is more of a night out place than your comfy ramen spot. When I walked in it was pretty busy, it's not the biggest establishment so I would call in advance before going to know how long your wait might be. Once we received our ramen it was so rich in flavor that it made it hard to rate this soup but we did place it within our top 3 spots in NYC. The place overall is a great experience, it's definitely the perfect date night place if you're both ramen fans.

    accolades
    Jacky C.

    Solo dined here after the gym. Although the host told me it was going to be a 25 minute wait, I only waited about 5 minutes tops and got seated at the bar counter. This place is packed and they have their Michelin Bib Gourmand placard all lined up from 2019 to 2025 at the front, so expectations for a good bowl of ramen is high. I tried their Tokyo Ramen ($22), which overall tasted pretty good. The noodles were freshly made and had good texture to it. The broth itself was light, rich, not garlicky, and tasted really clean. The portion did feel a bit on the frugal side. Service is alright for the most part. The bartender ended up taking the person's order that sat after me, which did tick me off a bit as I was ready to order myself and got skipped over. Ended up waiting another 5 minutes before I finally got to place in my order. A simple question asking if I was ready would have fixed that issue, rather than assume I wasn't.

    Eel rice ball
    Landy L.

    Came here with friends for a late lunch. The atmosphere was warm and inviting, with cozy izakaya vibes. Overall, the food was good and above average. The Hiyashi Chuka (cold noodle dish) was decent, about 3 stars. The Tebasaki spicy wings were crispy and coated with just the right amount of spicy powder and sauce. The fried cod buns were delicious, especially with the flavorful sauce. The eel rice ball was okay, but it was a fun touch that it came with a fortune card underneath to help keep the seaweed crispy. The highlight was the mango shaved ice bowl--it was absolutely delicious and perfect for a hot summer day in NYC. This is a great spot for drinks, finger foods, or ramen with friends in the area. One friendly reminder: the restaurant requires everyone from your party to be present before seating. They will not seat incomplete parties.

    Spicy Tan Tan Ramen
    Brittany A.

    Finally made it to Tonchin and it absolutely lived up to the hype. The ramen was rich, flavorful and heaven in a bowl. The noodles had a great bite and everything tasted incredibly fresh. Service was great, and the ambiance made it a great spot to slow down and enjoy a meal. I'll definitely be back!

    Bite sampler. Edamame was good. Mushrooms, cucumber, and shishito peppers were and not worth getting.

    Definitely should try to get a reservation. Might not get seated otherwise. First time, tried to do walk in on a Monday night at around 9:30p and they will fully booked and people still waiting. Luckily, was able to get the reservation on a Sunday at 11:30a, for 4 people. The place was fully packed at around 12:30p. And small crowd of people waiting when we left at about 1:30p. The decor looked pretty nice and felt comfortable. The service was good and food came out pretty quickly.(we ate kind of slow due to chatting) The appetizer samplers was mostly disappointing and not worth it. I could only recommend the edamame based on taste but not on price. The ramens were 50/50. Smoked Dashi and Ban Ban Chicken were different but good, and definitely recommended. Classic tonkotsu good but nothing special. Spicy tan tan was overpowering in the spice, for me. Curry cheese wings were good and definitely worth trying, need cheese to be more evenly spread. Potato and crab salad definitely not worth getting. Mango shaved ice is a must have to finish. So refreshing after the meal. Crème on top was the best part. There were multiple flavors to choose from, too. Is this the best ramen in NYC? No, but I definitely would go again. More so to try other food.

    Kurt T.

    This one was already on my list but I had no idea if I'd actually make it. Turned out it was right on the same street as my friend's hotel, so it just happened. One of those lucky accidents. Easy to walk past if you're not looking for it. The entrance is subtle, almost like a hallway leading you somewhere. But once you're inside, the vibe is genuinely good. Not trying too hard, just comfortable and cool. I had a couple cocktails while I was there. They have a solid bar program and everything I tried landed. Then I got the Spicy Tan Tan and it was exactly what I wanted. The broth was the star. Deep, rich, and had just the right kick without going overboard. I finished every last drop, which honestly says it all. This is the kind of place you go back to. Already thinking about when I'll be back in New York.

    Spicy Tan Tan Ramen
    Aye K.

    Really delicious ramen! Walked in on a weekend night and waited about 60 minutes to get seated. Once we were seated though, the service was very fast and efficient. We tried the smoked dashi ramen and spicy tan tan ramen. Both were great. I enjoyed the subtle smokiness of the dashi broth and thought it paired well with the clams. It definitely felt more unique compared to a traditional ramen. The spicy tan tan ramen had a much bolder and classic flavor profile. The pork was tender but not fatty. We also shared the matcha kakigori, which I may have enjoyed even more than the ramen because the matcha flavor was so strong! There is also a red bean filling in the middle. They also offer a selection of signature cocktails. We tried the yuzu margarita, which was refreshing, and the Japanese cocktail, which I liked for the fresh celery and elderflower flavors. Overall, a great spot that is worth checking out. I highly recommend making a reservation in advance if you want to avoid the long wait.

    Spicy Tan Tan Ramen
    Phoebe C.

    Very rich broth and perfect texture of noodles! The spicy tan tan had a good kick but not too spicy. Service was good and friendly. Highly recommend making a reservation here in advance. The booths were spacious and dim lighting. They do put an automatic gratuity even for parties of 5.

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    Page 1 of 64

    Tonchin Reviews in Other Languages

    Ask the Community - Tonchin

    Does tonchin mean torch?

    No, this is what I found: Tonkin, also spelled Tongkin, Tonquin or Tongking, is an exonym referring to the area surrounding the Red River Delta of Northern Vietnam.

    Do they still have $20 minimum per person?

    Site says "Reservations have a $20/ person minimum purchase". Not sure if that applies if you walk in. We did reservation and had their lunch special.

    Any gluten free ramen options?

    Unfortunately none

    Can I go in on a Friday night for dinner without a reservation?

    We did do walk in however even if you are the first in line, the host will pick the one he likes to sit first. Probably if you don't dress nice, you'll be seated later than other and will get the only shared table instead of private seats. There's… 

    My friend is unable to consume pork products because of his faith - would it be possible for him to get a smoked dashi ramen with the tonkotsu broth substituted with the vegan miso one? Or are there other non pork broth ramens available on the menu?

    Sharon, At this time we only offer on ramen without a Pork Broth. The miso ginger is a Miso base, with homemade noodles, corn, Wakamae, cabbage, scallion and soy protein as… 

    Do I need to reserve seats in order to dine here on a Saturday night?

    We offer half of our seats to reservations and the other half to walk ins! It’s definitely possible to bring a group to dine without a reservation. That being said - depending on your arrival time and the number of people in your party there could… 

    The Spicy Tan Tan Ramen - is it a pleasant heat, or the kind that leaves you hyperventilating and inhaling water?

    Hi Mark! Thanks for the question! The Spicy Tan Tan is about a 5 out of 10 in terms of heat. We think of it as the perfect elevation of flavor and depth without sacrificing the integrity of the broth. Hope this helps!

    Is it only reservations or we can walk in?

    I walked in as a single and had to wait 40 minutes on a weeknight.

    What are the weekday lunch special hours? - shows on their website

    Seems to be their lunch hours (1130-230 I believe)

    Why are their char shu slices thin like deli meat and not charred after sliced?

    Make from different way

    Are there any wheat free options? I am gluten intolerant.

    Maya, We have a few wheat free small plates and shareables! However we do not have wheat free Ramen options.… 

    Is the vegan noodles the tofu or shirataki noodles?

    Jennifer, Our vegan noodles are a flour based noodle made in house. They do not have tofu or shirataki in them.… 

    Is a reservation needed on a Saturday afternoon? It seems like a popular spot. It's going to be a party of 3 and we would prefer not to sit at the bar.

    According to their website, Tonchin only takes RSVP for Mon thru Thu for Party of 3 and above. However, they do allow customers to call in and place their names on the waitlist on the day of. Customers are also able to check the waiting time daily… 

    When is happy hour?

    Everyday 5:30 PM - 7 PM

    Can I order take out?

    Yes!

    Do they do takeout?

    Tonchin offers takeout and Delivery through most major delivery services

    Do you use msg in your ramen? I'm allergic unfortunately.

    Tonchin does not use MSG in ANY food items.

    Do you offer the lunch set menu on weekends?

    Yes! Our lunch menu is the same daily.

    Do you offer any gluten-free options?

    Christine, Great question! Tonchin does offer a few Gluten friendly options for specific items on the menu, however we don’t guarantee that anything on our menu is entirely… 

    Do you guys serve the Shave Ice desserts for lunch too?

    Debbie, We serve a full dessert menu all the time!… 

    View All 23 Questions

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    Walked in on a Wednesday night around 8pm and my friend and I were seated almost immediately. We…read morewere pleasantly surprised by the new Aegean menu, which featured drinks inspired by countries by the Mediterranean Sea. It was my first time there but I was expecting the menu I saw online, not this new one. We tried 2 drinks: one inspired by Turkish figs and one inspired by lemons and the "Miracle Berry", which inverts your palate and turns sour into sweet! I really enjoyed both drinks. The figs one came with a sweet fig granola bite and the lemon one really did taste sweet after eating the "Miracle Berry"! I'd definitely come back to try their many other drinks.

    Wanted one more drink to end the night so stopped in late on a weeknight…read more The drinks were really quite good. I liked how they organized the menu by country/geography to facilitate an understanding of the flavor profiles. I got two of the date & fig-flavored smoked whisky drinks and it was a well made, balanced, and very good. Not cheap at some $25 or something, but middle of Manhattan with some creative ingredients means I guess it is what it is. Servers seemed a bit annoyed to have to deal with us shortly before close as I think they were hoping to usher people out and close down maybe a little early. One the one hand I get it, on the other hand you've got two paying customers on a slow night.

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    Patent Pending

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    4.2
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    I'd give this place 6 stars if I could. It's my favorite speakeasy in the city by far…read more The drinks are absolutely phenomenal. They're experimental, whimsical, delicious, and worth every penny. My absolute favorite is Child of Light, and my BF's was High Frequency Device. The interior was dimly lit, with a couple of candles per table or counter. It's a perfect place for a date night. And while there may be a wait on busier nights, it's always worth the wait. We were sat at the bar once and were very well taken care of by our bartender, Nikola. It was a Sunday night, so it wasn't terribly busy. We chatted up a storm and he was able to create some drinks off the menu just for fun (on request). He also made my BF and me a couple of drinks to celebrate our anniversary too. Wonderful people and wonderful service. Needless to say, we will be back as frequently as we can!

    One of my friends and I were looking to grab a drink before calling it a night. She had been to…read morePatent Pending before and had good things to say, and since it wasn't too far from us we decided to head over. Patent Pending is a speakeasy, located behind Patent Coffee. It was dark when we entered the coffee shop but an ajar door gave way to the bar. The decor is a homage to the works of Nikola Tesla, which can be seen in the subtle electric theme throughout the space and the naming of the cocktails. The space isn't too large - the bar and stools take up most of the space but they also have some booths/tables. The place looks great. The cocktail menu is very creative - I got one of their seasonal mixes that was actually two drinks in one. The main cocktail was meant to be sipped first and they provided a small glass of beer to be sipped after. The name escapes me but it was very good. Since we had cocktails at dinner, we only stayed for one round. Service was good, and overall I enjoyed my time at Patent Pending. I would definitely return to explore more of their menu.

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    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    I stopped by Clemente Bar with a friend who was staying at a nearby hotel. I had never been to…read moreEleven Madison Park before and wanted to check it out, not realizing at first that Clemente Bar is a separate concept from the restaurant. We walked in without a reservation around 6:20 p.m., and they were able to accommodate us at a shared table until 7:15. The menu surprised me a bit. Since I associated the address with Eleven Madison Park, I wasn't expecting to see items like wings stuffed with sausage, which were done in partnership with Jungsik. We ordered those along with the mushroom burger and asked them to cut the burger in half for us. The cocktail menu was creative and a little intimidating, with unconventional ingredients like cream cheese and green curry. I went with a fruity Hendrick's-based drink, and my friend ordered the spicy green curry martini. Both were good. Mine didn't taste very strong, but it also wasn't overly sweet because there was enough bitterness to balance it out. The green curry martini was more adventurous but still worked. Service was mixed. There was a woman standing near us, so we tried ordering food with her, but she seemed hesitant to come over. Maybe she wasn't a server or was newer. For drinks, she brought over someone more seasoned, who quickly helped guide us based on our preferred taste profiles. Her suggestions were very good. The mushroom burger was the highlight for me. It was a little salty, but the crispy mushroom and soft bun were a great combination. I honestly wished I had more than half. The wings were okay. They were crispy on the outside and juicy inside, but coated in a Dorito-like powder that made them very messy. Overall, it was a good experience, and I'd come back, especially for the mushroom burger.

    Clemente Bar delivered one of the best martinis I've ever had. From the moment we walked in until…read morewe left, the service was spectacular. Everyone was attentive, welcoming, and genuinely focused on making the experience great. A special shoutout to Abel, our server, who made excellent recommendations based on our flavor preferences and helped us discover some incredible drinks. The hospitality, attention to detail, and overall atmosphere were top-notch. Can't wait to come back!

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    Tonchin - ramen - Updated August 2026

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