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    TLC Barbeque

    4.4 (11 reviews)
    Open 6:00 am - 2:30 pm

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    Review Highlights - TLC Barbeque

    Scrambled eggs, bacon, link and patty sausage, hash browns, biscuits, gravy, grits, oatmeal, french toast and more.

    Mentioned in 2 reviews

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    Starnes Barbecue

    Starnes Barbecue

    4.3(91 reviews)
    1.6 mi
    $

    We visited Paducah for the Quilt Show, and my wife, a quilter, expressed a desire for barbecue…read more Following a recommendation from a local merchant, we went to Starnes BBQ. The restaurant was quite busy. We secured a table and ordered two sandwiches, an order of coleslaw, and shared an iced tea. My wife is particular about sauces; we both tasted a small amount, and found the sauce to be excessively hot, with the consistency of watered-down hot sauce and lacking in traditional barbecue flavor. While the locals seemed to enjoy it, we did not find it to our liking. Having sampled barbecue in various regions, from California to the Carolinas, we found this to be the worst sauce we've encountered. We did not use the sauce on our sandwiches. The meat was adequately cooked but lacked flavor. The coleslaw was very good, as was the iced tea. The service was excellent. The restaurant is quite small, as evidenced by the previous photos. If you are seeking authentic Southern barbecue, Starnes BBQ falls short of expectations.

    I've been coming here for over 50 years and it's absolutely the best BBQ you will find anywhere…read more The building hasn't changed a bit. Still just a counter with stools around it But the staff is always super friendly and the food is simple but top notch If you go at lunch expect a line possibly out the door but they move quick The only thing that's changed is they no longer have RC Cola in the glass bottles but I know that's a thing of the past If your in Paducah don't pass this up it's right across from Noble Park

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    Starnes Barbecue
    Starnes Barbecue
    Starnes Barbecue - This is the inside of the best bbq!

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    This is the inside of the best bbq!

    Freight House - Spicy beer cheese spread and crudites and crackers

    Freight House

    4.3(360 reviews)
    1.5 mi
    $$$

    The way to a man's heart is through his stomach. I'm in…read morelove. My heart Melts when I eat here. ( pass through once a year ) It's the highlight of my culinary year The flavors are earthy simple and complex. All at the same time. Spices never overpower the intended mouth music. I wish I could dine here regularly.

    I'm finally having a chance to review our visits to Freight House back in November!…read more My husband and I took a little trip to Paducah, and the main reason we chose this location for our vacation was Sara Bradley's restaurant Freight House. We both are fans of "Top Chef" and since her restaurant is within reasonable distance of home, we planned a trip around it. In fact, we made reservations for two nights in a row, to take in as much of the menu as possible! Between the two different days, we tried a number of appetizers, entrees and desserts. If I were to do this again the same way, I would do one day of apps and dessert and one day of entrees, just to spread things out a bit. What we ate: - Fall pickles: I enjoyed this, with the bit of chili heat, especially the cauliflower - Stuffed Mushrooms: I love mushrooms, and these blended creamy, sweet and hot with a filling of cream cheese, berry BBQ sauce and smoked jalapeno - Pistachio and herb chevre cheeseball: a fresh cheese enhanced by nutty and Herby notes - Smoked bologna: my husband's choice; very meaty and there was a lot of it - Spicy beer cheese spread: a very Midwestern feeling appetizer with tasty veggies and crackers Entrees: -Shrimp and grits: my choice: comforting southern food with lots of flavor - Duck fried rice: his choice: rich rice offset by more delicate vegetables - Sticky ribs: my choice: the pumpkin spice and coffee liqueur glaze worked well for a cozy, wintry meal - Braised pork shoulder: his choice; served with beans and cornbread, this was another hearty, comforting meal with a Southern twist. Desserts: - Winter creme brulee: this was my favorite, flavored with mulling spices, orange and pomegranate We also enjoyed a seasonal sorbet and the fall spice cake. We had the same server both nights, Elizabeth, who was good at making recommendations, and also staggering the small plates on our small table so we wouldn't be overloaded. Chef Sara was in house the second night, bringing dishes to tables. The setting is relaxed, not overly loud, with moody lighting. Overall, we would certainly return to Freight House!

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    Freight House - Large Bottle of Sparkling Water

    Large Bottle of Sparkling Water

    Freight House - Deviled egg

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    Freight House - Fish dip app

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    TLC Barbeque - bbq - Updated May 2026

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