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    Today's Menu

    3.0 (5 reviews)
    Closed 10:00 am - 4:00 pm

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    Pai Northern Thai Kitchen

    Pai Northern Thai Kitchen

    4.1
    (216 reviews)
    2.6 km
    $$

    This was our first meal in Toronto and our favorite!!! The fried bassa with the green curry is…read moresomething I still dream about. The Khao soi was also really good. We tried to walk in around 7:30 on a weeknight and the wait was about an hour so we got pick up instead and it was still delicious. The interior did look very cool and fun and large. There were stairs to go up and one very old elevator. We went to both locations during our trip and they tasted pretty much the same! We actually liked this interior better than the one downtown.

    Pai, with various locations, is an acclaimed Thai restaurant and reservations can be difficult to…read moremake! I reserved a month in advance for my husband and I to eat at 6:00, and the restaurant steadily filled up during the course of our dinner. This, on a Monday night, is surprising, and a testimony to Pai's popularity. The interior of the restaurant is quite beautiful and welcoming, betraying its somewhat sketchy location above the Rose and Crown Pub. Sure enough, we were not disappointed by our meal. We started with some deep fried tofu bites, and these were really crispy and a delicious way to prepare tofu. It was a perfect, light appetizer. Then, on to the main course: My husband ordered Chicken Pad See Ew, and it had the thickest noodles that I'd ever seen in this dish. I wasn't sure what to expect! I tried a bite, and it was so tasty, with a variety of textures and a slightly smoky flavour. The thick noodles were beautifully cooked and complemented the dish very well. To my surprise, it was one of the better renditions of Pad See Ew (my usual go-to at Thai restaurants) that I've tried. I ordered the Khao Soi, with both shrimp and tofu (they kindly obliged, with an extra charge for the shrimp). This was unlike anything I'd ever seen, and its presentation was spectacular, with it's golden curry sauce and plume of fried egg noodles. My first several bites were superb: the fragrant, coconut flavored curry sauce perfectly complemented the noodles, shrimp and particularly the toful. On another occasion, I think that I would just order the tofu. Eventually, I found the richness of the sauce too have overwhelmed me, and I took the rest home. With its really spectacular amount of coconut curry sauce, it was excellent the next day with some additional tofu and steamed rice. All in all, very satisfactory, and our waiter was really pleasant and informative about the food. Was it worth reserving a month in advance? I'd say yes, it was, as Pai presents an excellent interpretation of Thai food, and the presentation of the the Khao Soi alone was worth the wait! Not to mention, we had a whole meal the next day from the leftovers! We will come back when we are in the area, if we can get in!!

    Photos
    Inside seating
    Inside seating
    Mango Slaw  https://www.instagram.com/the.wanderin.foodie/
    Mango Slaw https://www.instagram.com/the.wanderin.foodie/
    Mango Slaw (Veg)

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    Mango Slaw (Veg)
    Namul

    Namul

    4.7
    (6 reviews)
    2.5 km

    The absolute best kimbap (Korean sushi-style rolls). Super fresh, perfectly seasoned and generously…read moreportioned. I have it weekly! Service is attentive, quick and friendly.

    We thought to try this place because it was new and close to home. We got take out as it's a cold…read moreday but they do have a little seating. No one else was there that day except the front person helping us and people in the kitchen, no guests. He was friendly and did a little small talk, and said that they included an extra gochujang sauce for us to try (you get only one per bibimbap, but we did like dipping the kimbap in the soy sauce = not included). They make the soy sauce on site. We got Japchae, two types of bibimbap (one per person), and some kimbap for the kid. They are all tasty but I prefer my bibimbap with a little more flavour. This one, I only tasted that flavour when I added the gochujang sauce, but in other bibimbaps I like, the flavour is cooked into the toppings. The Japchae is good and I like that it doesn't taste strongly of garlic. It has wood ear mushroom and carrot and sesame. The kimbap was a bit more on the Bland side as well. We have some leftovers for lunch tomorrow. 9 items on menu and each meal is about $17-19 with tofu an extra $3 and bulgogi an extra $4. Friendly service though!

    Photos
    Restaurant front
    Restaurant front
    Sides (left to right): Galbi, Japchae, Bulgogi
    Sides (left to right): Galbi, Japchae, Bulgogi
    Classic Kimbap (Vegetarian-friendly)
- Rice roll with spinach, egg, carrot, house pickled radish, and burdock root

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    Classic Kimbap (Vegetarian-friendly) - Rice roll with spinach, egg, carrot, house pickled radish, and burdock root

    Today's Menu - diyfood - Updated August 2026

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