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    Pai Northern Thai Kitchen

    4.1 (215 reviews)
    ModerateThai
    Open 12:00 pm - 10:00 PM

    Order Pai Northern Thai Kitchen Takeout or Delivery

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    PAI NORTHERN THAI KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Khao Soi Beef
    Alvin Y.

    Came here for a dinner for two on a Monday night, was surprised at how busy it was on a regular week day! The decor and staff were super nice, love the aesthetic and overall thought the restaurant was very clean and nice. We ordered the: Khao Soi - very creaming and fried noodles were delicious. The sauce was coconut flavoured curry. I thought the beef was a little on the dry side but overall loved the dish (8/10) Pad Thai with chicken - sweet and tangy, very delicious. The portion size was really good too, perfect for sharing (9/10) Paid Northern Assorted appetizer - this was a huge surprise, we didn't expect the dish to be this massive! This dish included, a Thai pork salad, sticky rice, fried papaya (this was amazing), cucumber, pork skewers and Thai sausage. Just keep in mind that this dish is more expensive than two entrees. (65$) 9/10 Overall we loved our dinner at Pai, we ended up having a lot of take out because we underestimated how large the appetizer dish would be. Highly recommend Total spent was 158$ after tax and tip, but we over ordered for two, our take out was enough for 3 meals.

    Moo Ping
    Clement R.

    Summary: food is amazing! Service is great and ambiance very lively and cheery. We decided to come here for our anniversary. We booked a reservation and glad we did cause this place is packed! Restaurant is very trendy and got some jivy music = great atmosphere! Food is tasty: order a pad see ew, moo ping, papaya salad. Everything tasted great and good portion size. Service is amazing and the service was on point. We loved coming here and will come back more often.

    Thanuja V.

    PAI Midtown never disappoints, and their Pad See Ew is a standout. The wide rice noodles are perfectly cooked, soft with just the right chew and coated in a rich, smoky sauce that hits all the savory notes. The balance of sweetness and salt is spot on, and the dish has that classic wok-charred flavour that makes it feel truly authentic. Generous portions, quality ingredients, and consistent execution make this a go-to comfort dish. Easily one of the best Pad See Ew options in the city. I like that there are three levels at this location and my only caviet is that it is noisy when it is busy.

    Aida K.

    Was really looking forward to coming here considering the hype I've seen online Lively atmosphere ~ LEGIT Thai food confirmed by actual Thai residents (that I know) ~ high quality ingredients, great presentation ~ relaxed and fun ambience ( you can find me on IG @aida.loves )

    Jo-Anne L.

    Pai, I'm impressed! To be honest, I'm not a huge fan of their downtown location, but my friend was adamant on this restaurant (blame nostalgia) and so came for dinner on a weekday night. Upon entering I was struck at once by the grand, spacious room with high ceilings and seating that was not crowded at all by any stretch of the imagination - a huge contrast to their original spot where you had to maneuver cautiously past the tightly packed tables. There were some beautiful decorations too, including a drum-set on a small stage at the front of the room (are there performances here occasionally?) and various Thai-inspired lights and fixtures. My friend immediately ordered her obsession, the beef noodle soup, while I had the fried rice to satiate a carb craving. It. Was. Amazing! The rice was cooked to perfection - soft and savoury and not too oily - as was the tofu, just the right degree of firmness and with phenomenal flavours. The fantastic variety of vegetables even made it seem quite healthy! I was also especially pleased with the service we received here. Our waiter was extremely friendly and welcoming, making casual conversation with us and not hesitating to answer our questions about the menu. Needless to say, we didn't have any trouble getting our water refilled or waving down the bill at the end of the night. A bit of an unexpected find for me! Pai has made me fall in love with this location...which is calling my name even as I write this review.

    Eli K.

    First time to try the PAI uptown and we loved it dishes are great similar to the downtown one. Staff very very friendly and we didn't have to wait too long for the dishes. The interior is beautiful and has a nice aesthetic. There are many seats available and there is also a second floor where you're able to book a private section or room as well. We ordered the Khao Soi and Pad Gra Prow super delicious we'll definitely be back.

    Live music stage
    Hank K.

    It seems the two dishes I tried here were missing a couple of significant spices, ingredients and flavours in usual Thai dishes just to be "safe" and appealing to the western masses. E.g., my family and I found the beef salad very bland - it didn't have enough lime like the actual Nam Tok. The beef is grilled but stone cold when served, and it lacked all the grilled flavours but just like plastic sitting on the blood-soaked cabbage and lettuce. Koh soi had the same issue - the flavours were a lot more lacking compared to other northern Thai places like BKK on Yonge & Steeles, in which BKK's koh soi was not only sweet, but with punches from the lime, lots of pickled vegetables and layers of spices. Pai's koi soi was mostly just sweet, and as a result, it was very cloying by the end of it. Also the beef chunks were rather tough - they should've been braised to the point that they would melt in your mouth instantly. My family did not feel very good at the end of the meal. Honestly, I don't think the food was THAT bad, but it was just mid at best. In addition, every dish here was about dollars pricier than other authentic Thai restaurants, but the quality and quantity were both lacking. I was not very happy about that. Shout out to Brandon doe - great kuya server, and yes - the interior was great and beautiful. But I just had so much anticipation for this place and the food was SUCH a letdown. It's a restaurant at the end and they really need to step up the game for the food.

    Green Curry
    Melissa L.

    We went to PAI for Winterlicious 2025, and it was a great way to try some of their dishes! We started with the Tom Yum Goong and Mango Slaw. The soup had a really nice balance of spice and tang, with juicy shrimp and a super flavorful broth. The mango slaw was light and refreshing--sweet, sour, and a little spicy, which made it a nice contrast to the soup. For mains, we got the Khao Soi and Green Curry with chicken. Both were tasty, but my mom and I found them a bit on the sweeter side for our taste. The Green Curry was beautifully served in a coconut, with extra sauce in a side bowl, which was a nice touch. The curry itself was rich and fragrant, but the sliced chicken was a little dry. The Khao Soi had a creamy, comforting broth, and the crispy noodles on top added a great texture. For dessert, we both got the Steamed Cassava Cake, which was soft, slightly chewy, and just the right amount of sweet. A simple but satisfying way to end the meal! Overall, everything was delicious, and the service was great. Some dishes were a little sweeter than we prefer, but it was still a solid meal.

    Khao Sao, mango slaw
    Shirley C.

    Came to try the Summerlicious after a long hiatus from this location. This location has a cavern feel. There is a stage in the middle of the restaurant The Thai ice tea was too sweet. Tried the mango slaw salad, khao soi with beef, pad thai and coconut gelato. The khao soi broth had good flavour and was as expected but nothing extraordinary. The beef meat they used was not very tender. Pad Thai similarly unimpressive. These basic Thai dishes should be way better than this. I've had more authentic Thai dishes elsewhere. I think this place had better dishes when they started years ago.

    Pad see ew
    NyAshia J.

    Went here for a girls date with one of my friends and it was lovely, the staff were attentive and very responsive to requests. The food came quickly and everything was hot and fresh, drinks were a hit so refreshing and still really good for a mocktail. The wings were delicious very crispy and juicy the sauce they paired with it complimented it very well it was sweet with a slight heat but very flavourful, the pad see ew was a hit noodles were perfectly chewy and packed with flavour all the veggies were cooked well the chili oil was the perfection addition of heat wasn't over powering, the KHAO SOI was the perfect dish the noodles were also perfectly cooked the broth was rich and creamy packed with flavour a bit spicy but it was balanced out by the other flavours. Over all great experience and I will defeintly be back 10/10

    Thai green curry
    Tracey N.

    Lots of variety! Everything is so well thought out, the green curry was very flavourful. The papaya salad is refreshing and had some crunchy shrimp crackers and chichiron to pair it with. We went on a weekday and they had a cocktail special. Everyday there is a special deal so keep an eye out for that. The sun was setting during this time and so it got really hot and the sun was in my eyes majority of the time. It made the dining experience not as enjoyable.

    Spring rolls
    Jennifer S.

    Visiting Toronto, we were suggested by two locals to try Pai, claiming to be the "best" Thai food they ever had. I loved seeing the pictures of the history of the restaurant on the walls and reading that a lot of heart and soul went into it. There weren't reservations available, but we were sat within 20 min from when we were added to the wait list. While we waited I ordered a boozy Thai iced tea, and let me tell you that was my favorite part. The vibe is trendy with various music like Bob Marley playing. I may have had my standards too high considering this restaurant was on a Michelin guide two years. My dish was okay, but it wasn't the best Thai I ever had. All things considering I'd def go back if I were in Toronto to give more dishes a try!

    ruam mit
    Michelle D.

    Came here with my boyfriend for the last day of Summerlicious yesterday and left full and satisfied! It was $34pp before tax and tips. I chose the starter tom yum goong as my starter and I was not a huge fan of the taste (I'm usually good with tom yum) but still a great starter. I chose Chef Nuit Pad Thai with tofu and veggies and it was SO GOOD. Compared to the one with chicken, the sauce seems to have more tamarind flavour compared to soy sauce and it was so so good. The portion was generous and it came out piping hot. I love the cauliflower and broccoli they added. For dessert, I got the ruam mit, and it was so refreshing and tasty. I loved the pieces of jackfruit and lychee swimming in coconut milk. So so good. Because they were quite busy, it did take a while for the food to come out. However, it was still a great experience and the service was great.

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    Pai Northern Thai Kitchen Reviews in Other Languages

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    555 Boat Noodles

    555 Boat Noodles

    4.3
    (47 reviews)
    5.2 km

    Located inside a cute Thai market and ended up being one of my favorite meals. We came on a Friday…read morenight and it wasn't too busy, so we were seated right away. The restaurant has a lot of smaller tables, making it feel cozy, and the service was super friendly. I ordered the dry boat noodles with egg noodles and they were so good. The side of broth was absolutely amazing and honestly one of the best parts of the meal. Rich, flavorful, and so comforting. I kept alternating between bites of noodles and sips of broth. There was chili oil on the table, and I definitely got a little carried away. It was seriously spicy, but somehow I couldn't stop eating. My mouth was on fire, but every bite made me want another. Even after leaving, I kept thinking about those noodles. I also liked that there are several noodle options to choose from depending on what texture you're craving. Between the delicious food, great broth, and kind service, this is definitely a spot I'd come back to again.

    I have been to this noodles place twice this year. The restaurant has a cozy and casual vibe. The…read morestaff were nice there. I went during the summer, and there was no air conditioning so it was pretty hot inside. However, the food was amazing. For the beef noodles, the meat was tender. The soup is rich and authentic, with the perfect balance of spice; however the portion was a bit small. I also tried the fried dumplings, it's flavorful, but the skin was a bit thick. The Thai tea was average, a little bit too sweet for me. Overall, I still like this restaurant, and will definitely come back again.

    Photos
    555 Boat Noodles
    555 Boat Noodles
    Coconut Custard

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    Coconut Custard
    Pai Northern Thai Kitchen

    Pai Northern Thai Kitchen

    4.4
    (3.9k reviews)
    6.8 km
    $$

    We have eaten at uptown location, so we had high expectations and we were not disappointed. The two…read moreof us had Tom Yum shrimp soup which had tomato and yam with four large prawns in the soup. The chicken wings were made particularly tasty from the dipping sauce, The beef pad see ew was good. Our fish green curry was excellent. The fish was cooked perfectly. The curry and the soup each come with rice served in a leaf. Although we were full, we ordered the mango sticky rice because it was highly recommended, It was excellent, because the mango was ripe. We waited 35 minutes to be seated and were told the expected time. Once we ordered, the food arrived promptly, water was refilled frequently, dirty plates were removed to make room for dishes. This restaurant is a popular spot with a well deserved reputation. All guests had a good time. Definitely would return.

    Im back!!!! This place just keeps me amazed with every dish. Unbelievably delicious, you have…read moretobfind your way here if ever in the vicinity of an hour or so. Today I started with a 1L of Sapporo. Then to warm up my appetite, a starter Shrimp Tom Yum. Followed by the AMAZING Plah Nua 'Beef Salad'. Finished my dinner with the Chicken Gaeng Massaman 'Massaman Curry' made with Tamarind curry, coconut milk, potatoes, pearl white onions. Every experience has been incredible. The staff all are wonderful, polite, attentive and the playlist tonight was making my dining experience even better. The staff rocks! Until next time, might be Wednesday... we'll see.

    Photos
    Pai Northern Thai Kitchen
    Pork Skewer
    Pork Skewer
    Pad See Ew

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    Pad See Ew
    Lao Lao Bar

    Lao Lao Bar

    4.3
    (162 reviews)
    4.9 km

    Having visited Lao Lao before, I had the perfect excuse to return: catching up with dear friends I…read morehadn't seen in quite some time. Unfortunately, the day took an unexpected turn when I had to go to the hospital, and for a while I thought I wouldn't make it at all. As a testament to both the kindness of my friends and the exceptional staff at Lao Lao, they were able to accommodate us even though I arrived nearly two hours late on a busy Saturday evening. Originally, our table was only reserved until 8:00 p.m.--the exact time I finally arrived. Thankfully, with the help of our incredible server, Savanna N., everything worked out. Her professionalism, warmth, and willingness to help truly made the evening possible. More than anything, I hoped the wait would be worthwhile for my friends, who were visiting for the first time. I'm happy to say they absolutely loved it--especially the outstanding hospitality and customer service. A huge thank you to Savanna and the entire team for making us feel so welcome. As for the food, every dish was delicious. Nothing disappointed. The papaya salad was such a hit that we ordered it twice. The Beef Massaman Curry, Crispy Lao Spiced Chips, Banana Leaf Steamed Fish, and the seasonal Vermicelli Noodle in Chicken Coconut Red Curry were all exceptional. Although it had been about a year since my last visit, I was delighted to see that Lao Lao remains consistently excellent in its food, quality, and service. Bravo!

    Such a cool vibe, the food was fantastic, and the service was wonderful. I'm not always a fan of…read morecoconut in savory dishes, but the Panang Curry was sooo yummy! The combination of fish and spicy curry infused with coconut was a pleasure bomb of taste. Everything was great, but that dish was outstanding. Great location near Toronto's Royal Ontario Museum.

    Photos
    Main dining room
    Main dining room
    Green Papaya fritters. Must order.
    Green Papaya fritters. Must order.
    Cocktail and glass of Cabernet Sauvignon

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    Cocktail and glass of Cabernet Sauvignon
    Si Lom Thai Bistro

    Si Lom Thai Bistro

    4.1
    (223 reviews)
    5.1 km
    $$

    Good portion sizes, pretty good taste, friendly and efficient service. Bonus points for the super…read morecolourful decor that gave the place a lively vibe. Stopped by for lunch and got: - Khao Soi Pu Nim: Curry was thick and tasty. Decent size for the soft shell crab. - Tom Yum Fried Rice with Shrimp: Great heat and strong flavours with the rice. Would have liked a bit more shrimp. - Laab Calamari: Well copled though weirdly a bit bland. Overall, a pretty good Thai spot if you're in the area.

    Si Lom Thai Bistro demonstrates a sincere commitment to authentic Thai culinary expression--a…read morerestaurant positioning itself as an upscale encounter with regional cuisine executed with evident technical knowledge. Service personnel, many with genuine Thai heritage, execute their roles with palpable passion for the menu's cultural context. The kitchen approaches classical Thai flavor constructions with respect, evident in the balance of fundamental taste components--the interplay of spice, acid, and umami articulation. Signature preparations achieve notable authenticity, with ingredients selected for both quality and cultural accuracy. The soft shell crab pad Thai exemplifies the kitchen's willingness to honor tradition while exploring thoughtful variation. The dining environment presents an aesthetically refined space, though observations regarding atmospheric density suggest opportunities for enhanced comfort optimization. The pricing structure reflects aspirational positioning within Toronto's Thai dining landscape--a consideration worth acknowledging when evaluating value proposition relative to alternative establishments. The establishment's restrictive approach to dietary accommodation--particularly regarding plant-based protein substitution in curry preparations--represents a notable limitation for certain guest profiles, warranting consideration in advance planning. Si Lom Thai Bistro offers a competent, earnest interpretation of Thai cuisine, executed by personnel who understand and respect the tradition. The experience appeals to those seeking sophisticated Thai dining executed with cultural literacy, though contextual factors merit thoughtful consideration.

    Photos
    Interior
    Interior
    Nua toon - beef hotpot soup
    Nua toon - beef hotpot soup
    Bucket Cocktail

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    Bucket Cocktail
    Koh Lipe

    Koh Lipe

    4.1
    (388 reviews)
    5.9 km
    $$

    My two favorite things to order are…read more Mackerel fried rice. Fusion dish that makes sense. Lemongass meets smokey katsuobushi. Huge portion size. Islamic noodles. Good balance of spicy, sweet, salty and rich. This time I discovered two new dishes and they were excellent! Rolled tofu skin with shrimp Deep fried frog legs. Highly recommend these dishes for your next trip to Koh Lipe!

    Service was excellent and quick - we were there maybe 45 minutes total…read more Food was amazing!! I eat pad Thai in every city I visit and this may be the best yet since I first had pad Thai in college many many years ago. Been chasing that epic pad Thai for years and think I finally found it. Amazing depth of flavor. Partner got the Islamic noodles, which he thought were excellent as well, rich flavor and very well made. Would happily eat again. The only issue I had which made me knock off a star is that the glass and silverware had an odd scent, like the smell your glasses have if there's food stuck in your dishwasher filter -- if you know that scent you know what I mean. Just smelled funky and honestly the smell was ruining the taste (smell and taste are so closely linked) so I drank out of my own water bottle I had brought and grabbed a plastic fork to eat with which did solve the issue but still...less than ideal

    Photos
    Hanging fish in the interior.
    Hanging fish in the interior.
    Luok Jhim  (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)
    Luok Jhim (Steamed Shrimp, Mussels, Squid & Fish with Chili Lime Saucehttps://www.instagram.com/the.wanderin.foodie/)
    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

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    Khao Neow Gaeng (stir-fried pineapple curry chicken with coconut curry sticky rice)

    Pai Northern Thai Kitchen - thai - Updated June 2026

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