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    TOKU

    3.6 (624 reviews)
    Closed 12:00 pm - 11:00 PM
    Updated 1 month ago

    TOKU Photos

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    TOKU ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Moderate noise
    Outdoor seating

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    Recommended Reviews - TOKU

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    Crispy Rice
    Parteek K.

    Came here for a nice lunch, frequent here a few times a year. Absolutely love the crispy rice, it's quite possibly my favorite out there. The kung pao chicken, beef, and fried rice all blend together so well. It made for an amazing meal. The service really goes back and forth here sometimes it's amazing sometimes it's eh. It really depends. The ambiance however is amazing, perfect for all occasions. Great place to have a lunch when you're on a nice shopping trip.

    Dining room
    Grace K.

    Ambiance is great, staff is very friendly and welcoming! I came with my daughter and grandson to meet with other family. As we walked in the music was very loud but upbeat. It was a Thursday night and very crowded. We had reservation but was told they wee running behind. However, we didn't have to wait too long. The food was delicious and it was an amazing experience. We got the edamame dumplings, crispy rice, Wagyu strip and rainbow rolls. Our server was absolutely knowledgeable and helpful. We totally enjoyed our time there. I definitely recommend!

    Dumplings
    Rashid M.

    Toku is a beautiful restaurant located in the Americana Manhasset mall. The decor inside is very modern and elegant. We ordered a few different items from the menu. Started with the Handcut Toku Fries, Kimchee Chinese Broccoli, and the Wok Bok Choy & Shiitake Mushrooms. I enjoyed the Toku Fries and thought the others were okay. The fries came with a wasabi aioli dipping sauce, but I preferred a plain old ketchup with it instead. I ordered the Braised Short Ribs for my main couse. The dish featured blocks of short ribs served with peanut pad Thai noodles. I thought the dish could have used a bit more flavor, and I didn't think the short ribs paired effectively with the noodles. Although the food was okay, given the decor and ambiance of the restaurant, this is an ideal setting for a refined date experience

    Wagyu Steak Frites - 09/16/2025
    Natasha F.

    The service was phenomenal. Love the sample of matches they leave on the way out. That being said I won't come here again. Yes it is a fancy high end vibe but that is where it ends. Fruit flies everywhere and my food tasted off putting. Especially my ikura sushi. The wagyu steak frites was edible but it had too much cartilage and definitely not worth the $55.00. It's very bad for a restaurant to have fruit flies as that most likely means it is unsanitary in the kitchen. It was not just one fruit fly. It was several.

    My bland soggy salad

    Total waste of money. We never waste food but every entree was terrible. Had to add lime to flavor my soggy Asian salad. My daughter's short rib was dry and overcooked. My son's bento box was uncooked broccoli with four pieces of chicken. OurWaiter, Daniel couldn't be bothered. I had to flag him for more lime, the check. He dropped off the bill and picked it up, never thank you. Had an attitude and look of disdain, like we were a bother. Would've told management, but like Daniel, the two men in suits never bothered to stop and inquire Don't know how such trash food be served at such a ridiculous price

    5/17/25 - Rock Shrimp Tempura & Soft Omelette Shrimp Fried Rice
    Brie F.

    Went on a lunch date to TOKU and left with mixed feelings. First off, the ambiance was beautiful! It gave sleek and upscale. The staff uniforms were polished and professional. Service was friendly and attentive, which set a great tone for the afternoon. What surprised and disappointed me right away was that rice isn't included with entrees. It's a separate charge. That felt a little off for a place in this price range. We ordered quite a bit to sample the menu. We asked for the appetizers and the entrée to be served at the same time. We ordered Lobster Tacos, Rock Shrimp Tempura, Soft Omelette Shrimp Fried Rice, Pacific King Roll, Tenderloin Beef & Broccoli as well as Handcut Toku Fries. To drink, I had the Lychee Martini, delicious and strong. I only needed one and sipped it slowly since I felt a buzz almost instantly. Not sure if it was that good or if I was just really hungry . My friend had the Virgin Pineapple Martini and enjoyed it as well. Food wise was a bit of a rollercoaster. The Pacific King Roll tasted good, but it only came with 6 pieces. My friend was disappointed and said she wouldn't get it again. The Lobster Tacos were tasty but more of a tease than a meal, "just a tickle," as she put it. The Toku Fries didn't live up to the hype for me, they were just okay. The Beef & Broccoli was a generous portion, and the beef was tender, but the flavor didn't quite hit. Honestly, I've had better from a neighborhood spot like Chinitos. Now for the highlight, the Soft Omelette Shrimp Fried Rice. It was a total standout. Perfectly cooked shrimp, soft flavorful rice, and veggies with the perfect bite. Melt in your mouth good. The only downside, you have to order it separately. No rice with entrees still boggles me. Lovely atmosphere, good drinks, some hits and some misses on the food. Worth a visit, but I'd be more selective with my order next time. Rating: 3.5

    Crispy Rice
    Ash M.

    Came in to have an early dinner and the place was packed! It is a beautiful restaurant with indoor and outdoor seating. The food here is so fresh and delicious. From their fried rice, to their sushi and to their drinks, there is something for everyone here! I love coming here and can't wait to come back!

    Crispy Rice
    Molly B.

    One can't NOT visit Toku when in Manhasset, but it is certainly becoming more and more for special occasions only. The food quality has stayed the same for years (amazing) but the prices have been so jacked up it is ridiculous. I recommend getting a drink and splitting a dish at the bar with a friend, the bar staff is super attentive and kind.

    Beef & Broccoli * Sesame Chicken * Lo Mein * Shrimp Fried Rice * Fluke Tiradito Lychee Martini * Espresso Martini * Green Tea Shots

    Sunday fun day! Had a wonderful time at Toku. Antonio is an amazing bartender. His drinks are exceptional! Our waiter Milton was wonderful! He's a great conversationalist and provided exceptional service. The food was 10 out of 10 and they were very attentive. Will definitely be back! If you go tell them Ashley sent you.

    South Beach Roll, Palm Beach Roll, Tuna/Salmon Sashimi
    Matthew C.

    Under the same owners as Cipollini, Toku is another great option to eat in the Americana Manhasset. We came here after eating some appetizers at Cipollini, and ordered a few rolls along with sashimi. Really good food coupled with a great vibey atmosphere. The bar gets very crowded at night, but offers a great night out. Service at the table was fair, but would come back anytime I'm in Long Island.

    Nissa M.

    Went for a late night dinner with another couple on a Saturday, and I couldn't belie how packed out the place was at 10pm. It def has more of a lounge vibe after hours. I've been here years ago for normal dinner time and it was much calmer. The food was delicious as usual. Everything was amazing despite the kitchen being close to closing time. Everything was fresh and delivered on taste. Service from our waiter was fine but not as attentive due to the place being so busy. Overall, would return because the place is beautiful and the food is great! I highly recommend.

    Ice cream trip - black sesame red bean and green tea

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    10 years ago

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    9 years ago

    I called twice tonight trying to order dinner for take out. Both times I was on hold for 10 minutes. Sad!

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    10 years ago

    LOVE THIS PLACE!!! The Crispy rice is a must. Everything is amazing. The service is great as well. Can't say enough good things

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    15 years ago

    Fish really is NOT that expensive. Although the food is excellent, a wee bit too overpriced.

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    10 years ago

    Food is bland and not tasty. Fish is low quality. Terrible and inattentive service. I do not recommend this place.

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    10 years ago

    Asian Fusion at its best. Great food and service ---- always busy and full of interesting people at the bar.

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    Page 15 of 16

    TOKU Reviews in Other Languages

    Ask the Community - TOKU

    Does Toku have their Liquor License back?

    Im guessing so, when I was there in June I ordered drinks

    How does the bento box work?

    The bento box switches each day. Usually a salad, a roll and two entree options

    What time is lunch special offered until?

    Is this place Vegetarian friendly?

    Yes! They have delicious salads and noodles, however you can ask to make a non vegetarian dish vegetarian, they can replace chicken or fish with vegetables :)

    View All 7 Questions

    You might also consider

    Tiga

    Tiga

    4.4
    (153 reviews)
    2.5 mi

    Great sushi spot for a nice intimate dinner!…read more The spicy dumpling soup was my fave of the night. All the food options are delicious! It does get packed so make sure you make a reservation

    I was lucky to get a high top table for 2 on a Saturday last night to try Tiga. I will say that the…read morehigh top tables are small so could be a little uncomfortable. The restaurant itself was cozy and intimate - it kind of gives you a NYC restaurant kind of vibe which was nice to see on Long Island. I would note that it was freezing out and all the cold air came in when the front door opened. This made it very uncomfortable - I wonder how it is when it's really hot outside. Also, because it is a small restaurant, noise levels could be elevated. Spicy dumpling soup - very good but dumpling had no flavor. Probably store bought. Fluke carpaccio - very good. Some shrimp appetizer - shrimp was small and sauce was almost like a curry sauce. I would pass. Sushi platter - very good. Nigiris are pretty small. This won't fill you up. Grand wazoo roll - this was okay, torched squid was a little tough. Isn't she lovely roll - this was okay. Steak with potatoes and brussels sprouts - not much steak but very tender. Brussels sprouts were nicely cooked. Overall, a good experience especially with the service being top notch. While sitting on the high top worked, it took away from the experience. I would get a regular table or sit at the sushi bar. We were also distracted from the cold air coming in that my wife had to wear her coat. If you like a modern take on sushi, I think you would like this place but if you're looking for something more traditional, I would look elsewhere.

    Photos
    Art and seating
    Art and seating
    Toro ikura roll
    Toro ikura roll
    Tiga

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    Hana Traditional Japanese Cuisine

    Hana Traditional Japanese Cuisine

    4.1
    (103 reviews)
    2.5 mi
    $$$

    I must be missing something with all the 5 star reviews. One of the most overpriced and mediocre…read moreplaces I've visited. Full disclosure - didn't get any sushi as prices were ridiculous. We had kitchen entrees. Stopped by here after visiting sands point preserve hoping for good meal Atmosphere is very austere. Feels like corporate cafeteria rather than a restaurant. Service was on par with casual Chinese takeout. Waitstaff seemed annoyed we were there. They cleaned the table while we were still sitting Kitchen entrees were huge but just ok food wise. Chicken was very dry and rice bland To be fair, we didn't get sushi but prices for sushi here were crazy. Same platter or chirashi I can get in manhattan for $18-20 was $45 here. Rolls and appetizers were north of $20. That is nonsensical So final review: Ambiance -2-3 Service -1 Food 2

    We walked in here after realizing some of the other restaurants in the area were too small to…read moreaccommodate our large party. The ambiance is quite nice. Really sleek, darkly lit and feeling like it's a place for a date night. But they had a lot of families with small kids in the restaurant as well. There's plenty of seating! I thought it was so nice of them to start us off with a bowl of warm edamame as we perused through the menu. Menu is not super extensive but it was a little difficult to read through. Large list of drinks compared to the food. It was also a little bit hectic hailing down the waitstaff for help, but it was a very busy weekend night. I ordered a couple of rolls. The East House roll was very nice, though I didn't expect from the description that the roll would not be wrapped in nori but in that clear-ish yubu skin situation. I wasn't mad about it, the presentation was beautiful. All of the fish felt very clean and not too strong or fishy tasting. I also had a spicy tuna roll which was good but not really spicy or tuna-y enough for my preferences. The sushi rice layers were nicely thin so that I didn't feel overstuffed with rice afterwards. Someone from my table ordered the hot udon as it was a cold and drizzly day outside. They felt the flavor was bland. It looked fairly bland and disappointing. Miso soup was also bland, though it was generously portioned. The shrimp teriyaki was overcooked. I do think this is a nice elevated environment, and as long as you're getting something from the sushi bar. It's a bit pricey, but you're getting pretty decent quality fish.

    Photos
    Truffle tuna roll, smoked salmon sashimi, ikura sushi
    Truffle tuna roll, smoked salmon sashimi, ikura sushi
    Crispy rice
    Crispy rice
    Hana Traditional Japanese Cuisine

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    Masaaki Modern Japanese Cuisine

    Masaaki Modern Japanese Cuisine

    4.3
    (284 reviews)
    5.6 mi

    An Unforgettable Omakase Experience!…read more We celebrated the 4th of July with an incredible omakase dinner at Masaki, and it exceeded every expectation. Every course was beautifully presented, impeccably fresh, and perfectly balanced. From the delicate Red Sea Bream and buttery Scallop to the luxurious Toro with Caviar, Sweet Shrimp with Uni, and the unforgettable Eel with Foie Gras, each bite was a masterpiece. What truly elevated the evening was Michael, our sushi chef. He was warm, engaging, and exceptionally knowledgeable. He took the time to explain every course, the origin of the fish, the flavors, and the best way to enjoy each piece. His passion for his craft was evident, and his attention to detail made the entire experience feel personal and memorable. Dining at the sushi bar gave us a front-row seat to watch the artistry behind every piece. The quality of the ingredients, the precision of the preparation, and the genuine hospitality made this one of the finest omakase experiences we've ever had. Thank you, Michael, and the entire Masaki team, for making our holiday celebration so special. We can't wait to return for another unforgettable evening!

    This is a great restaurant for upscale vibes and fresh Japanese seafood. The prices reflect this…read moreand are higher than average for Bayside but still cheaper than what you could get in the city. The restaurant is dimly lit and gorgeous. There are lots of servers so you never feel like you're waiting. The food is delicious and there's a mix of platters and smaller plates so you can try a bit of everything. The fish is so fresh. The tempura got mixed reviews from our party. Some of us loved the thick breading and others weren't a fan. The tempura sauce is amazing. There is an omakase option, which we haven't tried but would like to one day.

    Photos
    Sweet shrimp with uni
    Sweet shrimp with uni
    Chilean sea bass
    Chilean sea bass
    Omakase Bar

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    Omakase Bar
    Torigo Japanese Restaurant

    Torigo Japanese Restaurant

    4.4
    (520 reviews)
    4.9 mi
    $$

    I love this place! It is a high quality Japanese sushi and ramen spot. I oredered the king salam…read moresushi and bbq skewer and it was super good. The skewer was a little expensive but it was worth it the beef was high quality and super flavorful. The sushi was so fresh and buttery. The food did take a little time to come but there was a lot of people there. 10/10 sushi spot

    Oh Torigo, it's been too long. Love this neighborhood gem and on a week night it's an even better…read moretreat, less crowded - but with the same excellent service and fresh sushi. It's been a while since I've returned so when I was given a choice, this was and still is, my go to place when I'm nearby. This visit - lots of sushi on my mind. I ordered the chirashi bowl as my entree and a la carte, sea urchin sushi. Today the Hokaiddo uni was available so I splurged and got it. The California uni was available too but given the option, Hokaiddo is the way to go! The Chirashi is a beautiful bowl of fresh sushi - given my allergy to shrimp, I asked for a substitute piece of fish. They accommodated without an issue. The tuna, salmon, and mackerel was outstanding - so fresh! The octopus, yellowtail and tamago were perfect. I enjoyed this very much... Couldn't finish the rice. The bowl is a great deal and value. For starters, my friend and I enjoyed the lightly fried soft shell crab. It was simply divine - great crunch and a soft shell indeed. The optional scallion and dipping sauce isn't really needed but available. So good! It was super fresh. My friend ordered the Black Cod Bento box. Rice bowl comes on the side. These bento boxes are the best deal: comes with gyoza, fried tofu, edamame seaweed salad, wasabi salt, cucumber salad, both shrimp and vegetable tempura (even eggplant!) and the cod was sitting on top of some sauteed string beans. Both of our dinners came with a choice of house salad or miso soup. I recommended the salad because the dressing is fantastic here - citrusy and light ginger I think, with a bright orange color appeal. The complimentary noodles as a palate starter was also fantastic. There is a parking lot in the rear but I've often found spots easily on the street (metered parking but free after 7pm on the weekdays).

    Photos
    Torigo Japanese Restaurant
    Omakase
    Omakase
    Torigo Japanese Restaurant

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    Kissaki

    Kissaki

    4.1
    (72 reviews)
    1.4 mi

    Came here for my birthday and it was fantastic. The food was really great especially the tuna…read moretartar as well as the drinks. The service was great and they were attentive kind and accommodating. I love the vibe and lighting in the dining room and the bar. We will be returning.

    This feels more like a 4 1/2-star experience…read more We had a lovely dinner at Kissaki this evening. We started with an espresso martini, which was excellent--smooth, well-balanced, and a great way to kick off the meal. My husband and I each took a few sips before I remembered to snap a photo--always a good sign. For appetizers, the wasabi rock shrimp and spicy tuna crispy rice were both standouts--fresh, flavorful, and nicely executed with great texture. We also ordered the 10 piece nigiri flight, which was consistently impressive. The fish tasted fresh across the board, with the uni being a highlight--rich, creamy, and exceptionally fresh. The shrimp tempura roll was delicious--crispy and well-balanced. The only dish that didn't quite land for us was the ebi hamachi futomaki. It wasn't bad, just not a favorite for my husband--I only remembered to take a photo when we were nearly finished. From the kitchen, we shared the black cod and sea bass--both outstanding. Tender, flavorful, and perfectly cooked--definite highlights of the meal. For dessert, we shared the peach cobbler, which was a great finish. Warm peaches with hints of bourbon and cinnamon, paired with Japanese vanilla ice cream--comforting and well-balanced. Service was warm throughout, and the quality of the food was evident in nearly every dish. While it leans toward the higher end in price, the overall experience fell just shy of a full five stars--but was nevertheless very enjoyable.

    Photos
    Inside
    Inside
    Yellowtail with peppers
    Yellowtail with peppers
    Kobe Spritz

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    Kobe Spritz

    TOKU - japanese - Updated July 2026

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