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    Tokyo Haus

    3.6 (545 reviews)
    Open 11:00 am - 10:00 pm

    Tokyo Haus Reservations

    Order Tokyo Haus Takeout or Delivery

    Tokyo Haus Photos

    TOKYO HAUS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Happy hour specials
    Good for groups

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    Recommended Reviews - Tokyo Haus

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    Reviews With Photos

    Chicken Teriyaki Bowl
    Monique W.

    My family and I spent several days at downtown LA for a trip. We ended up staying at the Downtown Hilton right near Little Tokyo. A few of our dinners ended up being in the Little Tokyo area, and one of the nights, we stopped by Tokyo Haus. Reservations were required at the time and we did end up going on a wait list. It was about 20 minute wait for a Sunday evening. We didn't order from the ACYE menu, just the standard menu offered by Tokyo Haus. Even though it was really busy, once we were seated at a table, we spent less than an hour at the restaurant. The menu has a variety of noodle dishes, Sushi, appetizers, salads, bowls and plate options. We ended up ordering the following BBQ Chicken Bowl Soy Garlic Pork Belly Chicken Teriyaki Bowl Edamame My daughter enjoyed the chicken teriyaki bowl. I liked the Edamame, but didn't enjoy the BBQ Chicken Bowl. The steamed veggies were cold. My husband also liked the Soy Garlic Pork Belly. I'm glad we had a chance to try out Tokyo Haus while visiting Little Tokyo though! It was great to experience the restaurant at least once!

    Seaweed salad
    Iryna N.

    Okay. Let's start with the good first. Service was fine, we had no complains. Our waitress was checking up on us, made sure we always had water and was nice. The ambiance is interesting, I liked the lamps. Well, the one star is for actual food! We had all you can eat option. The only good food i tried was the seaweed salad. And the rolls were just bad... first of all it is first time i am eating such a warm sushi and rolls. And no, Not the cooked hot ones, but just the normal ones which should be cold were warm which already tasted weird. Second we figured that the rice is the problem. It either had too much vinegar or I don't know what they do there, it just had such a weird taste. Not just my opinion, the whole friend group agreed that rolls have weird taste. It is just not what you expect when you go to eat some delicious sushi. Here, is quantity but 0 quality. The sushi with salmon tasted bad as well, even if you leave the bad rice aside, fish wasn't the freshest. We didn't got food poisoning or anything like that, but we also didn't got a good experience. If you want delicious sushi look for a different place. It also has a timer going and you can only order once every ten minutes. No complains on that, after first batch of rolls we were not excited to order more...

    Joy M.

    My daughter found this AYCE sushi place the night before we left LA. There were different tier prices based on what types of sushi you wanted. We liked that most options had only 4 rolls, that way you can try everything and try more options. The entire party needs to be there in order to be seated. We didn't have to wait long before being seated. You order on the iPad at the table. Ambiance was authentic Japanese decor and staff help was friendly and attentive. The rolls were very tasty as were the nigiri pieces. Or food came out in a timely manner and we were very satisfied with our food choices.

    Leonard A.

    This Haus in little Tokyo is definitely nice and with a little spice! So let me tell ya what I got besides my Bento Box and rice! LoL! We came here for brunch after hours of shopping and browsing and it definitely satisfied. I just asked what was recommended because we really didn't want to think or look through the whole menu. So our server hooked us up with some of their lunch specials. We had the Spicy Udon, Bulgogi Bento Box and Chicken Bento along with another Udon but this one was with seafood. Everything tasted really good and we were not so Hangry anymore, LoL! The space was surprisingly nice with a cool playlist and our server was very attentive and on top of everything. Overall it was a great experience and I really enjoyed it thanks to our server and his team. And that's my take on it, Peace out...

    Unagi, sp scallop, lemon pepper salmon
    Gina S.

    As I write this i still haven't gotten my 1st round of orders and its been 1hr with their 1hr30min limit lmao. I honestly feel like this place doesnt have enough workers to fulfill the demand of orders for the restaurant. It feels like there's one person in the kitchen and there's 2 servers running around for front of the house. Its honestly so disappointing because the food is GOOOOOD but the wait sucks. I feel bad for the workers. Probably leaving here hungry for an all you can eat place too..

    plate sushi,  Idon soup and seaweed salad
    Teresa D.

    First time here. I went with friends to eat lunch. It's right by my friends condo. It's upstairs in this plaza. We all had udon soup and seaweed salad. There ricecratio to fish is good. Your not getting huge amount rice it spotlights the seafood . Lots of variety of sushi -spicy tuna , salmon, shrimp, egg, mackerel sushi much more -I can't remember all the names . it's was all yummy. Our friend order for us.

    Tasting menu
    Ryan L.

    I went here for the premium ayce menu and it was very satisfying! There was premium uni, scallop, blue fin, yellowtail, among others. I really enjoyed my experience here and highly recommend if you're thinking of getting a more premium menu! The staff was really nice in explaining the menu and it felt very traditional as the staff were wearing traditional wear. Highly recommended for the legit little Tokyo experience

    Kelsey L.

    If you're craving sushi or Korean bbq, this would be a great AYCE option for you to check out since they have either, or both. For less than $100 before tip, we had such an intimate and lovely meal here! It's such a hidden gem especially since I never come to this plaza. It's on second floor and I love that the restaurant has ample window seatings. The menus came with 3 separate menus, sushi, a la carte sushi and bbq, and AYCE for both. There's happy hour as well. I love that even if you get AYCE, the restaurant is not lazy with their plating as they serve them to you so beautifully. I would describe them as high end sashimi bento boxes. The service here is also great, especially from the hostess/waitresses. If you're a fan of more raw sashimi options, I'd just go ahead and do the top premium menu, but if you're ok with more of a mix of spicy tuna, crab, and eel rolls, then any of the others will do. The quality of the fish was good. I would come back for their AYCE premium sushi menu and skip the kbbq next time, but this was still an exceptional experience.

    IG: socalhkfoodies menu
    Fiona T.

    We seriously struggled to decide between ayce and a la carte, but ended up going à la carte this time. That said, their AYCE is one of the best deals in the area, starting at just $28 . If you want to level up, $60 gets you a premium sushi box, sashimi platter, and barbecue on top of your sushi -- sounds way too good . For our order, we loved the sashimi combo super fresh and the salmon truffle, which was an amazing flavor combo and a must-try. Parking!!!! (As of 02/2026) 1 hour free per $30 spent, max 2 hours per ticket IG: socalhkfoodies

    Kevin H.

    Great sushi spot. The foot taste amazing and it has a great atmosphere. The waiter was attentive. Food is reasonably priced. I want to come back to try their AYCE menu

    Matheson U.

    Great food, quick service, and warm/welcoming ambiance! We're regulars at this point, and will be for a long time!

    Mochi Ice Cream Green Tea (Definitely green tea ice cream inside, but unsure of exact item because I didn't order it myself)
    Cristina Victoria P.

    My friends and I have been coming to this place for about two years, and it is our absolute favorite AYCE spot! I believe they semi-recently changed management, and the prices have gone down, while the quality and service have been the same if not better. All the servers and staff are wonderful and attentive, but Alex is the absolute best! She is always so sweet and genuine, helped surprise me on my birthday, and helped us out when we made a mistake with the new tablet ordering system. In terms of actual food and dishes, I think the nigiri is the most satisfying thing to eat here. The fish tastes good, of course, but the rice is also perfectly seasoned, and the ratio of rice to fish is good! Not too much rice! Simple nigiri like the salmon, tuna, tamago, and shrimp are super good, but I also love love LOVE how they make the lemon pepper salmon. I haven't had anything like it anywhere else, since it's zesty but also very savory and smokey (?) I've had literal dreams about it, I really recommend it! I also always get brussel sprouts (charred, super flavorful and saucy and with lots of garlic mmmmm), but the green beans and garlic edamame are great too! I usually do the A menu because my favorite part is the nigiri anyway, but I get the B when I bring friends who love more of the roll options and meats! It's worth it regardless! I've become a regular for so many reasons, and whenever I'm down or have something to celebrate it's so easy to come here knowing I'll have a great time. I get overstimulated pretty easily at a lot of spots with loud music, crowded table set ups, or weirdly low or high lighting. This place is just right, in terms of sound and light and space, and I love that I can take my time deciding what I want to order with the tablets, while still getting checked in on and helped by the servers. Again, shoutout to all the staff and especially to Alex. Always makes things right, even when the mistakes are on our end (sorry and thank you if you read this) This is seriously my favorite spot to get AYCE and I'm so sad that the reviews on here lean so negatively. I think a lot of people don't take advantage of the AYCE and how good the nigiri and sides are. The rolls are good too, but I believe nothing shows the quality and craftsmanship better than all the items I raved about in this long review :) Go try this spot hehe

    Joefer B.

    So we went to this establishment and we picked the lunch specials on a Friday. The price was different as it landing over the weekend $40 plus. The food was simi ok but not the best flavors if a high amount of price you are charging with little amount of choices you offered. My favorite of all the food we tried is your lemon and pepper salmon sushi. It's was a hit and miss on the consistency on tease and flavor as well on some of your rolls. For example we got some of the rolls to be served warm or hot to where you're not burning my month but you had one side warm and the other side cold.....? I tried each sushi I liked on choices you offered but just not feeling the hype. I'm not sure if I would recommend this spot to others . Because of the lack of tease and flavor . Good luck and hope if I make it back to your restaurant I hope by that time you would consider adding more cool rolls and sushi you are offering now.

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    Page 1 of 14

    Tokyo Haus Reviews in Other Languages

    Ask the Community - Tokyo Haus

    I saw bbq too is that part of AYCE 33.99? Or you have to add plus is sahimi part of it too

    I saw a post on social media saying that the meat is also all you can eat and served with tortillas and onions to make tacos. Is this true???? If it is I'll be there however I don't see it on the menu.

    I believe they do if you opt for the AYCE options, but I wasn't impressed with the food or service. Hope this helps. Thank you!

    Are the AYCE menu options available to single customers or do they have to number 2 or more?

    Everyone at the table has to order AYCE

    Any alcohol served?

    Yes , not full bar. Only bottled beer, sake and soju

    View All 6 Questions

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    Izakaya Gazen

    4.0(611 reviews)
    0.2 miLittle Tokyo, Downtown
    $$

    I had a great meal at Izakaya Gazen and loved the variety of dishes my friend and I tried…read more Seared Duck Chashu: This was tender and savory. Beef Tongue Tataki: This was my personal favorite dish. It had a pate-like texture and quality to it, and it paired well with its side ingredients. Homemade Tofu Salad: I enjoyed how fresh and light it was, and it balanced out the other rich dishes. Softshell Crab Roll: I loved the mix of crispy and soft textures, and the portion size was decent for the price. Agedashi Tofu: The tofu was delicate on the inside, and the seaweed gravy surrounding the tofu complemented the tofu flavor.

    Really good quality Izakaya/sushi place in Little Tokyo, albeit on the pricier side. We started…read morewith their trio tofu sampler, which consists of three versions of their house made tofu. This was really light and refreshing - a great way to start off our meal. We also ordered their beef tongue entree (soo good!!), blue crab cut roll, udon, soba, and chirashi bowl. Everything was delicious and I'd recommend it all except their sashimi or chirashi bowl. Just tiny, thin portions. The chirashi bowl was fresh but shockingly small for the $60 price tag (not worth it). Service was spotty / they forgot the sake we ordered so we ended up just cancelling our order of it. Overall had an enjoyable experience, but it's on the expensive side and service could be improved.

    Photos
    Izakaya Gazen
    Izakaya Gazen - Beef Tongue 9/10 super good with crunchy side and salty from soy sauce

    Beef Tongue 9/10 super good with crunchy side and salty from soy sauce

    Izakaya Gazen - Salmon Chasuke  10/10 no need to say this is just, phenomenal. You need to try this!!!!

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    Salmon Chasuke 10/10 no need to say this is just, phenomenal. You need to try this!!!!

    Taberu - Our Signature YASAI MAKI. Fresh Veggies Wrapped in Pork Belly, Beef  with Vegan Options and Grilled to Perfection.

    Taberu

    4.0(333 reviews)
    0.5 miArts District, Downtown

    My family and I had an amazing experience at Taberu! When we visited, it was only the second day of…read moretheir new Michelin-chef curated menu...such a pleasant surprise! Our server ended up being the manager, Savior, who was just great. He took the time to explain everything about the menu to us, answered questions, and really made me feel like we were VIP's! The restaurant is moody and dark, perfect for a date night. The menu has entrees, but also many small plates so we did a variety of both. Drinks: Kiwi sorbet high 5/5 Taberu rice lager 5/5 Small plates: Fried yam potato, ikura cream 4/5 Crispy pork belly crepe 5/5 Uni kiritanpo 4/5 Yakitori omakase 4/5 Entrees: Kobujime salmon and ikura 3/5 Grilled A4 Wagyu 5/5 Grilled lamb 6/5 (our favorite dish we got) Hitsumabushi (grilled unagi and rice) 5/5 All of the dishes were plated and served beautifully! I would 100 times recommend the crispy pork belly crepe, yakitori, and grilled lamb.

    Came here on NYE because a friend was spinning that night. The space is on the smaller side, but…read morethe vibes are on point, intimate, energetic, and I can easily see it getting packed on a regular night. They were running a limited menu for NYE, which I wish had been the full lineup, but honestly everything we ordered still hit. The small bites were solid, and the ramen was comforting and flavorful, definitely enough to make me curious about what the full menu looks like. Currently working on convincing my wife we need a return trip. What really makes TABERU stand out is the concept behind it. It's backed by top restaurateurs from Tokyo who collectively own over 200 restaurants, all coming together to bring street-level Tokyo flavors to LA. The name "TABERU" ties into Sandaiyokkyu, the three major human desires, with the focus on shokuyoku, the desire to eat. That philosophy actually shows in the food: simple, intentional, and satisfying. Their chefs from Tokyo created a menu you don't really see elsewhere in LA. Signature dishes like the Yasai Makis (fresh veggies wrapped in pork) sound incredible, and it's great to see vegetarian and vegan options as well. Short version: great atmosphere, solid food even on a limited menu, and a concept that feels thoughtful rather than gimmicky. Definitely coming back to experience it properly.

    Photos
    Taberu - Tan Tan Ramen in peanut butter miso sesame soup

    Tan Tan Ramen in peanut butter miso sesame soup

    Taberu - Hōjicha Pudding

    Hōjicha Pudding

    Taberu - Tiramisu

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    Tiramisu

    Tsubaki

    Tsubaki

    4.1(514 reviews)
    1.6 miEcho Park
    $$$

    Great food and a cute, intimate date night spot with very friendly service. The hotate (scallop)…read morewas excellent, and the chawanmushi with dungeness crab was delicate and well executed. The gindara nitsuke (black cod) was another standout, rich, tender, and full of flavor. The chahan (garlic fried rice) was also really nice. On the pricier side, but overall an enjoyable dinner!

    Had an excellent meal here with some friends! The vibe inside is elevated casual - sleek and…read moreminimalistic but still cozy. Service was very attentive and friendly! For food, the 4 of us ordered the Japanese Caesar, Japanese latkes, bean tempura, pork shoulder skewer, cabbage skewers, scallop skewer, mushroom skewers, and chicken skin skewer. Everything was absolutely delicious, but my favorites were probably the Caesar salad, tempura beans (served with a garlic confit and anchovy mayo), mushroom skewers, and the pork shoulder skewer. While the latkes were good, I do feel that $28 is a bit steep for 2 small latkes, even if they come with salmon and roe on them. While unique, I would not reorder them for this reason. I also felt the same about the salad at $25. Again, both were delicious but prices were a bit high for the portion sizes, especially given that there's a 4% employee surcharge on the bill at the end anyway. For drinks, we ordered carafes of 2 sakes - the hakurakusei "the conoisseur" and the kaze no mori "white label." The hakurakusei was my favorite (light fruity flavor) and paired insanely well with the mushrooms. The kaze no mori had a much more neutral and clean flavor and went very well with the pork skewer. For dessert, we shared the hojicha parfait. This was a hojicha soft serve (chocolatey vibes) layered with what I believe was a sesame toffee. Super good and a relatively light way to end the meal, especially when shared with friends. Overall, we had a great dinner. I would recommend for a nice weekend night out or a date night.

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    Tsubaki - Tsukune - chicken meatballs

    Tsukune - chicken meatballs

    Tsubaki - Fruit tomato kimchi

    Fruit tomato kimchi

    Tsubaki

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    Budonoki - Aburi Salmon

    Budonoki

    4.6(376 reviews)
    3.4 miEast Hollywood

    Budonoki is easily the best meal I've had during my most recent trip to LA. In my party of four, we…read moreshared the following dishes: two orders of the spicy tuna handrolls, two orders of the negima -- "jidori chicken oyster with negi", a scallop crudo, a curry pan (two pieces to an order), a charred Japanese sweet potato (three pieces to an order), an order of aburi salmon (six pieces to an order), budo-"gnocchi" -- made with rice cakes instead of actual potato gnocchi, wagyu zabuton -- prepared as steak frites, and a few cocktails. Although their menu is regularly updated and posted on their website, they'll also have a piece of paper on the table listing on the special of the day. On our visit, the special was fried yellow tail, but we ultimately passed since our order was already loaded. After you place your order, the dishes are coursed out so not everything hits the table at the same time. Pacing was perfect and service was polite and attentive. Of the items we ordered the crowd favorite was the fries from the steak fries dipped into the sauce of the budo-gnocchi dish. The fries were effectively a perfected version of the McDonald's fry: golden and crispy, crunchy on the outside, fluffy on the inside. The wagyu was sliced into beautiful bite-size pieces and was melt-in-you-mouth tender. Definitely a must order! Another favorite of mine was the Japanese sweet potato. The surface of the potato is beautifully brûléed, there's an intense richness from the glob of miso koji butter on top, and the chives add a nice freshness to the dish. I cannot recommend Budonoki enough if you're a foodie. Seriously some of the best food I've had in LA.

    Wow! Just delicious! Everything was amazing, but the budo-gnnochi surprisingly took the cake! Just…read morea ball of flavor and wonder! A true party in your mouth. We mixed steak with the budognoochi, and it was terrific! I will be back! Phenomenal service!

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    Budonoki - Interior

    Interior

    Budonoki - Quarter sheets x TOMATO PANZANELLA: munak ranch heirloom tomatoes, focaccia croutons, chickpea-miso dressing | $18

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    HATCH - HATCH.  Bacon Wrapped Shishito & Chicken skewer.

    HATCH

    4.3(1.1k reviews)
    0.9 miDowntown
    $$

    PLEASANTLY SURPRISED! 4.8…read more Hatch is located on the ground level of The Bloc, an open-air shopping center in downtown Los Angeles. The restaurant offers outdoor seating overlooking the lovely green turf and provides tall heaters for cooler evenings. My husband made lunch reservations here and told me it was just a quick 10-15 minute walk from our hotel, The Ritz-Carlton. We crossed a few intersections to get there, and it was well worth the walk. Upon arrival, we were greeted by a warm and welcoming host. The ambiance is light and airy, featuring high ceilings, light-colored walls, and light wood furnishings. The overall aesthetic is clean, modern, and very inviting. We stopped in for a late lunch and ordered the "Eggcellent Lunch" prix fixe, which included the following: *Tuna Tataki Handroll ~ seared wild caught tuna, tomato & shallot salsa, rayu chili oil, ponzu, micro cilantro *Seaweed Salad ~ w/minced garlic. Served alongside the Tuna Tataki Handroll *Squid Ink Karaage ~ 2-day brined fried chicken thighs, squid ink, house pickles, grilled lime, black garlic ranch *Chicken Breast Skewer ~ char siu marinade, black sesame *Bacon Shishito Skewer ~ applewood smoked bacon *Chicken Meatball Skewer ~ sous vide egg yolk & tare dip Bottom line, everything had visual appeal and was packed with flavor! If we lived locally, we would definitely return for dinner. I have no doubt the rest of the menu would be just as tasty, and I can only imagine the restaurant coming alive in the evening with a lively crowd, happy diners, and a well-stocked bar.

    Hatch is situated in an outdoor mall and is a very nice space. The food we had here was fantastic,…read moredrinks are also strong and yummy. They served each thing we got pretty quickly. Still did not feel rushed. Bacon-wrapped Shishito- 5/5 sooo yummy my favorite bite of the night. thigh + green onion- 5/5 a classic, delicious and not too heavy. Chicken meatball- 5/5 I was surprised at how much I liked this one. Very juicy but not overwhelmingly meaty. Porkbelly- 5/5 another classic very yummy and i liked the wasabi? they put on top white prawn- 0/5 : this was NOT good. my only skip of the night left a gross fishy flavor in my mouth. I did not enjoy mushroom party- 5/5 i love mushrooms so I adored this one. Great assortment. Ribs- 4/5 very sweet would suggest getting a veggie to cut the sweetness and richness. Overall very yummy. A wonderful experience. I would love to come back. The drinks were also strong and yummy!

    Photos
    HATCH - HATCH.  Modern, clean lines.

    HATCH. Modern, clean lines.

    HATCH - HATCH.  Tuna Tataki handroll.  Delicious!

    HATCH. Tuna Tataki handroll. Delicious!

    HATCH - Soft shell crab taco

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    Soft shell crab taco

    kodo

    kodo

    4.3(568 reviews)
    1.3 miDowntown

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

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    kodo - Inside Dining Area

    Inside Dining Area

    kodo - Toro carpaccio

    Toro carpaccio

    kodo - Entrance Seating

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    Entrance Seating

    Tokyo Haus - sushi - Updated September 2026

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