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    Tokyo Sando & Chicken

    5.0 (2 reviews)

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    6 years ago

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    5 years ago

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    La Cave a Manger

    La Cave a Manger

    4.6
    (78 reviews)
    2.7 km

    Cutest little place, we didnt have a line to irder but I heard they get busy! little seating…read moreoutside, but sit under an umbrella (because of the birds). I still think about this stuffed pistachio Croissant. If you can share things I highly recommend that! Next time I'm in Montreal I'll be back.

    One of the last stops we made before heading to the airport was here at La Cave a Manger. We were…read moretaking one last stroll around Vieux-Montréal and looking for a little snack - so I whipped out my phone and La Cave came up as being close by. The reviews looked great, so we made our way over for some bakes. I assume La Cave gets its name from the fact that you are kinda entering a cave. The bakery is located in a basement surrounded in stone both on the exterior and interior. The bakery isn't large, but it's arranged in a way that foot traffic flows well. They have a good variety of bakes, though we were there relatively late in the day so some had already run out. Despite that, we had several to choose from. We decided to go with the ham and cheese croissant and one of their stuffed croissants. The former was pretty standard - there's wasn't a lot of ham but the flavor was there. The latter was one of those viral circular croissants that have been popular on social media; they had three flavors and I went with the lemon meringue. It was pretty good - it had a good ratio of stuffing to pastry and the lemon curd had a bright flavor. Service as good, the team was eager to help and super efficient. Overall, I had a good experience at La Cave a Manger - there are definitely some good bakes here and I wouldn't hesitate to return to try more of their menu.

    Photos
    Going down into a cave
    Going down into a cave
    Ham sandwich and almond croissant
    Ham sandwich and almond croissant
    Jambon beurre and croissant

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    Jambon beurre and croissant
    Schwartz's

    Schwartz's

    4.1
    (3.5k reviews)
    2.5 km
    $$

    Amazing food, service , and ambiance…read more A visit to Montreal isn't complete without a stop at Schwartz's Deli. The smoked meat sandwich absolutely lived up to the hype. The meat was incredibly tender, juicy, and packed with flavor, piled high between fresh rye bread with just the right amount of mustard. The atmosphere is classic, authentic, and full of history. Even with the line outside, the service was efficient and friendly, and the food was worth every minute of the wait. The pickle and fries were the perfect sides to complement the rich smoked meat. You can tell why this place has become a Montreal institution. Simple menu, legendary food, and an experience that feels uniquely local. I'll definitely be back the next time I'm in Montreal.

    Schwartz's Deli is one of those Montreal spots that hits you immediately with how tight and chaotic…read moreit feels inside. We walked into a space that is small, constantly packed, and built around fast turnover rather than comfort, with people lining up at the counter while orders get called out across a loud, crowded room. The energy hit us right away, and it felt more like stepping into a system that has been running the same way for decades rather than a modern restaurant experience. The smoked meat sandwich is the main reason to come here, and it delivers in a very direct, no-frills way. We ordered one and found the meat thick, heavily seasoned, and with a deep smoky flavor that came through right away. The texture stood out most, tender but still structured enough to hold its bite, especially when stacked on rye bread with mustard. It is simple in concept but feels complete in execution, with nothing on the plate trying to distract from the main item. The sides like pickles, coleslaw, and fries felt more supportive than essential. We tried the poutine and found it solid and filling, but it clearly sat in the background compared to the smoked meat sandwich. Everything on the menu seemed centered around that one item, and the rest of the food reinforced that focus rather than expanding it into a wider dining experience. Seating is communal and tightly packed, which added to the overall intensity of the place. It was common to share tables with strangers, and there was very little personal space once we sat down. The noise level stayed high the entire time, but the service was quick, so the pace of the meal kept things moving even when it felt crowded. Schwartz's Deli feels like a Montreal institution defined by its simplicity and consistency. It is not a comfortable sit-down meal, but the smoked meat sandwich is strong enough to make the entire experience worth it, especially if you are there for what it is known for rather than the setting around it.

    Photos
    Restaurant
    Restaurant
    Poutine à la Schwartz's
    Poutine à la Schwartz's
    Lineup for In Door Dining

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    Lineup for In Door Dining
    Goodfood

    Goodfood

    1.9
    (399 reviews)
    7.6 km
    $$

    No complaints about the food. It tasted like restaurant quality. However, there were a couple…read moreissues overall. A third of the onion that was provided was rotten and had to be thrown out. Although to be fair, there really wasn't any way to know that before pealing it. The main complaint I have is the time. The website said it would take 30 minutes. That was a bald-faced lie. It took me an hour and a half. I'm sure a more experienced chef may have been able to do it faster, but even if I was the flash and travelled at the speed of light, it would have been mathematically impossible to cook it in 30 minutes. Overall it was nice not to have to think "aw what am I going to have for dinner" The website can be a bit confusing, I suppose, but I don't really understand how so many people had trouble cancelling their order. Just press the minus button under all three meals under the "What's in your box" heading until there are three boxes that say "Complete this box by adding another recipe" and make sure you do it two days before it's supposed to arrive.

    Used it for a year and I was liking quality and variety...then it went downhill, variety decreased,…read moreprice increase, quality decreased. Also be careful to the way they pack stuff..completely careless, get used to chicken juices everywhere because they pack in such a way that the bag gets damaged or punctured 90% of the times..I messaged them about it, but customer service is pretty much inexistent and only spoke to AI agent uselessly (even when I asked for a real agent, it passed me to another AI one) Don't bother and choose another company

    Photos
    Clearly American
    Clearly American
    Goodfood order. Canadian? company.
    Goodfood order. Canadian? company.
    Bulbasaur and the Bourbon-Spiced Ground Beef over Baked Sweet Potatoes (with Aged White Cheddar & Roasted String Beans and Carrots)

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    Bulbasaur and the Bourbon-Spiced Ground Beef over Baked Sweet Potatoes (with Aged White Cheddar & Roasted String Beans and Carrots)
    Deville Dinerbar

    Deville Dinerbar

    4.0
    (655 reviews)
    0.7 km
    $$

    Another good visit to Deville, this time for breakfast, and boy is it a breakfast. There's so many…read moreplaces you can go for breakfast in the area, but Deville is fun, with great music, a unique atmosphere, and fairly friendly staff. It's quite busy with the brunch crowd, but not like dinner hours. We had delicious drinks, clearly huge servings of great food, and a nice time just hanging out. We didn't feel rushed and got to just enjoy one another's company. It is tight seating admittedly, and not super comfy, but I'll take it for the yummy food. Will be back for breakfast.

    Pooh, Marie and I had our New Year's Eve supper here last night…read more We started off with drinks. Pooh and I had their signature Margarita and Marie had their Long Island Iced Tea. Pooh and I loved our drinks but for the price there should have been more alcohol and less ice. Marie wasn't crazy about her drink. She thought it was more like a cherry juice drink We shared the Calamari platter which was piping hot and had a delicious dipping sauce which Marie kept for her fries. For our main meal I ordered their Fried Chicken Salad. Pooh ordered Apollo à la Brasa, and Marie had Lobster Roll with fries and salad. I liked my salad but since it was "fried chicken " I thought the chicken would be hot. It was just warm so the skin wasn't crispy; more loose like sagging skin. Pooh loved his dish but it was a tad salty and greasy. Marie loved everything. Each of us had a Brazilian coffee which was delicious. After we shared an order of their Beignets. These beignets were huge and came with two dipping sauces: caramel and whipped Nutella. They were heavenly Service was fast and friendly and the ambiance was lively - great music too We would definitely return. I will try a different dish.

    Photos
    Deville Dinerbar
    Crispy panko-crusted sweet pickle chips, served with a side of maple Dijon and house-made picante ketchup -- a perfect mix of ...
    Crispy panko-crusted sweet pickle chips, served with a side of maple Dijon and house-made picante ketchup -- a perfect mix of ...
    Deville Dinerbar

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    Crealunch

    Crealunch

    4.0
    (3 reviews)
    5.1 km
    $

    I was walking home along Parc, thinking that I wanted something tasty but didn't want to either…read morecook or order food. As if by answer to my prayers, Crealunch caught my eye, nestled next to Ta Pies - it's a place that does frozen ready meals, created for you to pop in the microwave and eat! I don't eat a lot of meat, so I ordered a fettuccine pasta with a bunch of veggies, but only after talking to the guy behind the counter about how to cook them. I don't have a microwave, so I asked if it could be done in an oven. He said yes! Great! Now, what follows is largely my own fault, but TO BE FAIR I didn't know any better. First off, pasta doesn't really cook too well in the oven, so I put a little bit of water in there to help it along. Secondly, I didn't realise that the plastic container was microwave-safe, but not oven-safe. You may be thinking that I am an idiot. You may be right. Some plastics don't melt in the oven. This one did. My bad! Thirdly, I just wasn't... that... impressed with the dish I'd ordered. Some meals suit being ready meals, and those tend to be ones with cheese or some kind of sauce or gravy, like a mac & cheese, or a shepherd's pie. My pasta did have a sauce, but it was a very light one, and so the end result (partially because of the oven-baking) was dry pasta and soggy vegetables. It also took quite a while to bake (and again, it's meant to be microwaved, so I'll take the blame for this) which meant that I was left quite disappointed. I feel like I would have had more success with a meat dish - they sounded very appetising - but I really was trying not to eat too much meat! All in all, it was a bit of a dud, but partly my fault, so... I hope this helps if you're on the fence? TL;DR: don't get the pasta (unless very saucy), do get a microwave.

    Oh my, another ready-to-eat frozen meal place/service...and it doesn't look like the same old jam…read more These type of places have been popping up all over town in recent years, so anytime one stands out it's refreshing. When I saw that they change their menu every Wednesday and have created over 300 dishes, the name Crealunch seemed perfectly fitting. They have a chalkboard with their weekly offerings, and the dishes look very interesting. A twist on the ordinary, for example; a Shepherd's pie using teriyaki pulled pork, and not simple hamburger. Plus even an avocado Tiramisu dessert (too exciting - can that even be done). The main courses range from 7.95-8.95 and are tax exempt, because they are frozen meals - from what I was told. The desserts are in the 3.95ish range and that's not too bad either. Not sure if mousse and meringue are taxable? The photos of the meals look great and they looked pretty good in frozen form at first glance. The gentleman at the counter (one of the owners), was nice enough to explain things, including that they have a loyalty points program. They also have two day a week delivery service (ask for details). He said their website also had nutritional information to boot. Note: My rating is based solely on the menu, marketing and facilities (even deserving of 4.5 or more for the photographs and unique menu) - I have not tried the food yet, but plan to asap.

    Photos
    Crealunch
    Crealunch
    Délicieux et super beau :-)

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    Délicieux et super beau :-)

    Tokyo Sando & Chicken - japanese - Updated July 2026

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