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    Tomatoes Pizza Pie

    4.6 (98 reviews)
    Closed 12:00 pm - 7:00 PM

    Tomatoes Pizza Pie Photos

    TOMATOES PIZZA PIE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Tomatoes Pizza Pie

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    Half and Half Supreme and Garlic Bianca. The crust the best part
    Charisse V.

    Food superb. Garlic parmesan chicken. Yum. The crust to die for. The steak, very tasty. Service superb. Very attentive. Very friendly. Very pleasant. Ambiance Awesome. Who can beat the steampunk decor? All good. Tomatoes Pizza Pie, Marysvale, Utah's hidden gem.

    10 satisfied and full customers with Plague doctor
    Jan M.

    Highly recommended by the staff at South 40 RV Park and they were right. Full menu with dinners, sandwiches and of course Pizza. Service was friendly and courteous. XXL Pizza was great size and delicious. Salads were fresh. Also hand dipped ice cream is available. Definitely recommend eating here. Support the locals!

    Paul S.

    Was driving through the middle of nowhere and stumbled upon this pizza joint. It was a Sunday afternoon and there wasn't really anything else open. When I need a pie I'll drive for hundreds of miles to get one. I was starting to go through pizza withdrawals (worse than heroin) when I finally found this place. The atmosphere was good. Typical pizza place atmosphere. The place was clean and the staff were friendly, no complaints there. Started with the bruschetta which was fantastic. 10 out of 10, definitely the best thing we ate there. Everything about it was good. Had garlic parm and buffalo wings. The wings are small, but were cooked well and were nice and crispy (nobody likes a slimy wing). The garlic parm sauce was great, lots of oil and cheese, definitely made in house. The hot sauce was your typical hot sauce, but was good. Got a cheese pizza that I wasn't impressed with. The pizza was underwhelming compared to the bruschetta and garlic parm wings. Pizza wasn't crispy at all, slices were all floppy and flaccid. It honestly reminded me of a frozen pizza form a grocery store. Get the Bruschetta and garlic parm wings and you'll love it. The pizza needs some work though.

    Yummy Antipasto!
    Theresa E.

    Thank you for another fantastic meal, our fam bam enjoyed our delicious lunch! Pizza was perfect!!!

    Cheese sticks and marinara
    Alexander P.

    Just a handful of guys jamming away slinging out hot pies! Pizza and cheese sticks were awesome! Good atmosphere - was a tad bit smoky but reasonable and the staff was slammed for a Thursday evening. The pizza was amazing to say the least! Great crust, sweet sauce and perfect amount of cheese. If you are near I-70 or in the area it is worth the drive 100%.

    Garlic Bianca
    Jenny B.

    One of the best damn places to eat ever. The white garlic pasta was awesome. The cheeseburger was awesome. The roast beef pastrami panini was awesome and their version of the margarita pizza called garlic Bianca was awesome. The staff is friendly and helpful and we were lucky to get a table. The wings and salad were good. We ate until it was stupid. It was worth the trip to Marysvale. We will be back and we will be bringing more people with us. Second day experience: after a day of rafting we couldn't get back to Tomatoes fast enough. We reordered the garlic Bianca, we also ordered a cheese, pepperoni/sausage and a BBQ chicken pizza. Everything was awesome again. Plus we had ice cream and it was super good. The root beer freeze and root beer float were super yummy too.

    Florentine pizza. Get light or no onion... they are raw and overwhelming.

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    4 months ago

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    David S.

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    3 years ago

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    11 months ago

    Great Pizza and menu of other entrees & delicious desserts. You can't beat this amazing restaurant.

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    3 years ago

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    1 year ago

    We just had pizza from Marysvales Tomato's Pizza. They just opened today. Our pizza was awesome! Nice to have them opened for the year!

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    3 years ago

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    2 years ago

    Service was awesome , the food was outstanding . The atmosphere was very nice and clean .

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    3 years ago

    The very best garlic cheesey bread and pizza around for 150 miles and there wings are also very good

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    4 years ago

    I had the Calzone and my husband the New Yorker pizza. Both were Amazing! We can't wait to get back!

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    Ask the Community - Tomatoes Pizza Pie

    Chef Alfredo's Ristorante Italiano - Pollo Limone

    Chef Alfredo's Ristorante Italiano

    4.4(520 reviews)
    71.7 mi
    $$

    A little stop on our way through Cedar City Utah. Let me tell you we can't find this good in Los…read moreAngeles. I had the lobster ravioli with the added tail. Amazing. The lobster wasn't big but it was enough and tender! And juicy! Our guest had the seafood ravioli. Also amazing. Especially the sauce. Hubs had the rack of lamb. Just excellent. Started with Caesar salad which was also terrific. We took some home to save room for dessert. Sadly we were too full. Highly recommend.

    Craving steak and pasta after a long day of snowboarding--and let's just say, they did not…read moredisappoint. The service was excellent, we were seated immediately and brought out bread to start. The ambiance was very homey and welcoming! Ryan, our server, was great! We had a fun conversation with him, and he recommended some of his favorites, which made the experience even better. We went with a ribeye steak, cooked and flavored to perfection. We also tried the Alfredo pasta with shrimp--it was creamy, rich, and absolutely delicious. Ended it with three desert because we couldn't choose one-- highly recommend the limoncello. It was very light, with the perfect tinge of lemon. The lava cake & ice cream is always my go to! And the homemade tiramisu was probably my most favorite. I'm honestly not of fan of tiramisu but this was probably one of the best I've tasted. Highly recommend & will be coming back next time we're in town.

    Photos
    Chef Alfredo's Ristorante Italiano - Inside

    Inside

    Chef Alfredo's Ristorante Italiano - Mixed Seafood Linguine

    Mixed Seafood Linguine

    Chef Alfredo's Ristorante Italiano

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    Curry Pizza

    Curry Pizza

    4.3(184 reviews)
    38.2 mi
    $$

    My mouth is still celebrating the party it had tonight. Veggie Coconut Korma, medium hot, was at…read moreits best, for the second time in two weeks. Proven consistency is important for both locals and for guests. As a local, I really appreciate it. When we bring family and guests, this place gets raves from them as well. Grandkids had fries and chicken nuggets and pepperoni pizza. They were satisfied and only wished for fry sauce, an Utah thing. Great service from Rajha. He's a great chef. You know we'll be back.

    We didn't find much of interest to eat in Torrey, but while driving to Capitol Reef, we passed by a…read morebillboard for Curry Pizza, proudly exclaiming that they were featured on DDD. Guy Fieri has never done me wrong, so we booked a trip over after settling into our hotel for the evening. We decided to order online since we find pizza usually takes a little while to cook. Our estimated pick up was 30 minutes after order. When we stepped in, it wasn't that busy for a Monday April evening, with only two tables occupied. We were greeted by the cashier and told it wasn't quite ready yet. The order ended up taking 40 minutes total. One thing we immediately noticed was that the pricing in store didn't match pricing online. For example, the Bhinda Special Pizza Medium Size we ordered for $17.95 online was $21 in store, and the Garlic Naan was $4.50 online but $5.50 in store. I guess they have some updating to do. Bhinda Special Pizza, Medium ($17.95 online) - The pizza is pretty unique since it doesn't use a traditional pizza dough and instead is on a naan-like base. The edges of the naan are crisp, but the interior portion are unfortunately dry and tough. It's oblong in shape and completely flat, unable to bubble up due to the toppings. The crust is honestly not very good. It's very floppy, dense and tough. While advertised as being a 12" pizza, I measured it at only around 11" by 10". The naan is first spread with a base sauce that gives off a tiny bit of heat, amplified by the fresh jalapenos placed on top. I don't eat too much Indian food so I can't really begin to describe the spice mix or the sauce used in lieu of tomato sauce. The flavors are layered pretty well though. They are quite generous with the toppings, although they don't overload the pizza so it's not soggy at all. There's chicken that's tandoori-style with pink edges, plenty of fatty mozzarella, garlic and ginger to add more flavor, then a variety of different vegetables, including cauliflower, mushrooms, and onion. (2/5) Garlic Naan ($4.50 online) - This is a really thin naan and is very tough in texture. There are crackly and bubbly bits, which look nice but doesn't make the texture any better. The naan is covered with a cilantro garlic mix that's quite sweet. It's about 14 or 15 inches in diameter, so it's probably equivalent to a large pizza in size. There's a bit of a smoky flavor. (2/5) Overall I found the naan from Curry Pizza to be subpar. Unfortunately they use it as a base for the pizza, making it tough and dense. It's a bad sign when I contemplate eating instant ramen over the food I ordered. I would not visit again. Bathrooms - Single unisex room

    Photos
    Curry Pizza
    Curry Pizza - Butter Chicken Tikka Masala Pizza (with a bite because we got too excited to eat it)

    Butter Chicken Tikka Masala Pizza (with a bite because we got too excited to eat it)

    Curry Pizza - Indian Food menu

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    Indian Food menu

    Tomatoes Pizza Pie - pizza - Updated June 2026

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