Seriously? This is with avocado. We ordered three burgers three fries only one was a double. $63…read moreand this is the avocado ???

From the owner: With a focus on high-quality ingredients and big, bold flavor combinations, The Burger Den is…read morecookin' up the classics you expect--and the crafty concoctions you don't--and then partnering with your favorite delivery apps, so you never have to leave your couch. And since it's brought to you by Denny's, the people who invented America's diner (and stay up as late as you do), you know you're gonna find the tastes you want when you want it.

Just wanted to update my review how fantastic this place continues to be after all these years. I'm…read morenot even going to try to spell what I had but basically it's stuffed cabbage pictured here and it came with sauerkraut and then I chose speatzles as a side. I'm pretty sure I misspelled that, but I think you get the idea. It's those small little pieces of cooked dough which are wonderful in the stuffed cabbage sauce. Our waiter was quite nice as well as attentive. His name was Bohdan K. And he was very attentive and the place was busy on a Sunday

Just happened to be in the area yesterday and saw this place on maps so figured we'd grab some…read moretakeout because I'm a sucker for German food. From looking at the menu, walking into to pick it up, eating it at home, this place did not disappoint. Let me start with the menu, everything looked and sounded amazing. Ordered some traditional pork schnitzel, a kase schnitzel and a wurst plate. Next, when I pulled up, pretty unassuming but loved the look of their enclosed patio. Once I walked in though, the ambiance, decor, smells...wow!!! Looking forward to eating in at some point and enjoying the gorgeous patio room! Now let's get to the good part, my drive home was filled with absolute mouth watering smells, my family was amazed I made it home without stopping and doing some taste testing. Everything was spectacular. I do need to specifically point out the kase schnitzel was the greatest meal by far, the creaminess, light hint of lemon... cooked to perfection. If this app would let me give more than 5 stars I'd just keep hitting them until another schnitzel showed up in front of me. Great restaurant. (The waitress who helped us when we got there also deserves 5 stars, super helpful, friendly and definitely had a great vibe)

Visited The Oak Barrel for dinner recently. When we arrived, it was quiet and empty, which was…read moreideal. When we were seated, our waitress brought us some cold water in glasses and gave us menus. I felt like trying some bourbon, so I requested Larceny. There were a lot of tasty looking options on the menu, but I ultimately settled on salmon. My wife requested cod, and my son requested the rib dinner. The ambience of the place was nice. The waitress was friendly and there was a car show outside, which was cool. It didn't take long for our food to be cooked. My fish was hot off the grill, had a wonderful crispy finish, and was cooked to my specification. The salmon was delicious, as were the mashed potatoes it was served on. The asparagus was perfectly cooked and delicious as well. I was craving more. Everyone enjoyed their meals and with great service, we agreed that this could be a place we visit when we're in the area. Great stuff!

I went to this location with coworkers for our Employee Appreciation Dinner and I had the wings…read more. I really did like them. They're delicious. Also, there is a slight "kick" but definitely bearable. The calamari was good as well. We sat on the patio and regretfully, I didn't go inside (too full) but overall, I'm willing to visit again as I stay relatively close.

Super yummy breakfast! The potatoes are so delicious!…read moreOmelets are terrific. Very reasonably priced. I waited to long to check this place out

John & Loreta Family Restaurant is a diner tucked away in a plaza in Parma. If you're a breakfast…read morelover, this diner might be a good fit. They offer breakfast all day. It was the first search that popped up as I was searching for family style meal nearby. And so, I checked out this diner for breakfast. AMBIENCE: Mom and pop diner frozen in time. Think simple decor, worn booths, few dated tables, and mismatched art. The atmosphere is very relaxed and casual. Most guests were local couples. This is a no-frills food-focused experience. FOOD/DRINKS: Orders and payment are accepted at the counter. Your food order is delivered to your table. You will be provided with a tray so that you can later return your plates and cutlery on this tray. The restaurant most offers self-service. The menu is displayed overhead at the counter. The menu is simple, featuring breakfast specials, lunch specials, omelets, and breakfast sandwiches. This diner is very value oriented. You can order a meal for one for around $10, which is now a rarity. I ordered Gyro Cheese Omelet ($9.99), John's Favorite Salad ($6.99), and hot tea ($1.99). Omelet was served with home fries and a piece of toast. Gyro meat is not frozen, there is gyro spit located right behind the counter. The omelet was alright, but not notable. Omelet ingredients were scarce - meat and cheese. John' Favorite Salad seems like a Greek salad - tomatoes, onions, cucumbers, olives, olive oil, and feta. The dish seems not cohesive. It's just very light and lacking flavor. Hot tea was a mug with non-branded tea bag. Black tea only. To me the food was subpar. It wasn't really restaurant quality. It's something you'd expect to eat at someone's home, which might be its own charm. SERVICE: The service is indifferent unless you're a regular. It was heartwarming to see the staff call their regulars by their names. The service is so focused on regulars that at some point the regular cut me off in line. The guest just walked up and stood in front of me in line. I was genuinely amused by this development. I didn't have urgent plans so it wasn't a big deal. The waitress mentioned that he was just picking up an order and I'll be next. All in all, I didn't feel welcome as a new guest. PARKING: There is a large shared plaza parking lot for your convenience. In winter months the parking lot is not well salted, might be icy. This diner is a worthy destination if you're looking for a quick breakfast. It wasn't the best diner food I've tasted, it was just okay. I didn't particularly enjoy any part of my experience. If you're looking for cheap food and low key spot, stop in.

I've been to Scratch in Independence a handful of times, but this is my first time finally writing…read morea review and it's well deserved because this place never disappoints. I met a friend for breakfast this morning, and everything from start to finish was spot on. I ordered the Sweet Jalapeño Sandwich: an English muffin piled with jam, bacon, an egg cooked over medium, and cheddar, served with home fries. It was the perfect balance of sweet, savory, and just a little kick. My friend stuck with her usual: the Banana & Bourbon Caramel Bread Pudding French Toast, topped with fresh bananas and their homemade bourbon caramel sauce, plus a side of pork belly. It looked incredible and, according to her, tasted just as good as it always does. We arrived just a few minutes after they opened at 8:00 and were seated right away. The service was friendly, attentive, and very prompt without feeling rushed. Scratch has such a great casual, local diner feel, but with a menu that's anything but ordinary. The portions are generous, the flavors are unique, and the quality is consistently excellent. Definitely a go-to spot for breakfast or brunch...you really can't go wrong here.

Service was good. Food was fresh and tasty and large serving size. Only improvement would be if…read morethe OJ was freshly squeezed.

Always get a great breakfast. Friendly staff and they keep the coffee coming…read more Food comes quickly and it is hot.

Great food. Great service. Family owned. Good portions and good prices. Can't go wrong here!! They…read morehave a soup and salad bar in addition to a big menu.

Great food. Great service. The mussels are outstanding. My husband had the Poké bowl and I had the…read morechefs special pasta with chicken, tomatoes, Alfredo sauce, mushrooms, spinach and more. Fabulous flavor.

I stopped in on a Monday evening about 8pm. The place was practically empty. Here's the meh, bad…read moreand the ugly... The booth I sat in was ran down, you shouldn't sink into the booths when you find that perfect "@ss spot" being used for over 5 years. (Pet peeve of mines, this is why I hate booths). The menu is sort of all over the place with no cohesiveness. The price points for the quality and quantity is off for me, way off. I wanted the wedge salad but was told they have no ranch... "how don't you have ranch" I ordered the chicken piccata, it was nothing to write home about. Strike two when the waiter asked did I "need any salt and pepper, hot sauce". (Eyebrow raise, hot sauce!?!?) They warmed the frozen chicken breast up nice. The sauce was good but a burnt flavor lingered. Not sure if it was the sauce or the burnt vegetables. The mashed potatoes were congealed and flavorless. After I found a dime sized black flat ball of something in the mashed potatoes I had enough. I looked at all the beautiful dishes on yelp before I came here. ***WARNING*** if you don't see good pics and reviews within 10 months or so old, DONT DO IT! I can imagine the locals are helping to keep this place alive...

Although they're currently in between menus, everything we tried was genuinely delicious. I ordered…read morethe ethnic platter which, if you know the area, means kielbasa, pierogies, sauerkraut, plus a side of cabbage and noodles. My nephew went with the chicken paprikash, and both meals came with a fresh side salad. There was plenty of parking, and the atmosphere felt relaxed and easygoing. We both agreed we'll definitely be back to check out the new menu and spend some time unwinding on their beautiful patio. Because if there's anything better than summer in Cleveland, it's a Cleveland summer spent on a nice patio.

Pretty bad experience here. Neither staffing nor inventory was sufficient for the first Fish Friday…read moreof the year. The kitchen was on a significant wait and they were out of coleslaw, pierogis and any of the craft beers they had on tap. The service at the bar was spotty. Friendly, but hard to track anyone down to order. We were eventually informed that they were out of pierogis about 45 minutes after we ordered them. The fried walleye was fine, but not good enough to have invested nearly two hours there. They gave us a fish & chips dinner to replace the missing pierogis and the bartender offered to buy us our next round, but at that point we just wanted to go home.