What a lovely find it in Pasadena. Found this place on a whim trying to get out of Cleveland while…read morealso heading back to the Akron area. Tapas happy hour was a hit. $8 for four empanadas? Okay sure yes! And they were damn good too with that perfect crunchy soft exterior. Also got the garlic shrimp - huge shrimp in a butter sauce with some fine a** garlic bread. Of course I had to get the olives and wholly damn it carried the entire experience. Finished with the ESPENOLA PIZZETTA. Hot damn I ate the whole thing. Service was super friendly and the smoky hibiscus I got was superb. The bartender stopped by too which was a nice touch. Huge plus - they carry Fernet Branca and play fantastic music. Cannot wait to bring my husband here. Do not skip on his place!

They have almost a perfect reason and there's a reason. Impeccable service. A creative menu…read more Curated cocktails. Authentic vibes and ingredients. I would eat their seafood cocktail daily and I liked their steak- and I'm a picky steak girl since my dad is a chef. Their drinks are strong. You will order that flight and brunch will turn into dinner. Go have fun. But please don't go when I'm there because I order all the things.

Seriously? This is with avocado. We ordered three burgers three fries only one was a double. $63…read moreand this is the avocado ???

From the owner: With a focus on high-quality ingredients and big, bold flavor combinations, The Burger Den is…read morecookin' up the classics you expect--and the crafty concoctions you don't--and then partnering with your favorite delivery apps, so you never have to leave your couch. And since it's brought to you by Denny's, the people who invented America's diner (and stay up as late as you do), you know you're gonna find the tastes you want when you want it.

Just wanted to update my review how fantastic this place continues to be after all these years. I'm…read morenot even going to try to spell what I had but basically it's stuffed cabbage pictured here and it came with sauerkraut and then I chose speatzles as a side. I'm pretty sure I misspelled that, but I think you get the idea. It's those small little pieces of cooked dough which are wonderful in the stuffed cabbage sauce. Our waiter was quite nice as well as attentive. His name was Bohdan K. And he was very attentive and the place was busy on a Sunday

Just happened to be in the area yesterday and saw this place on maps so figured we'd grab some…read moretakeout because I'm a sucker for German food. From looking at the menu, walking into to pick it up, eating it at home, this place did not disappoint. Let me start with the menu, everything looked and sounded amazing. Ordered some traditional pork schnitzel, a kase schnitzel and a wurst plate. Next, when I pulled up, pretty unassuming but loved the look of their enclosed patio. Once I walked in though, the ambiance, decor, smells...wow!!! Looking forward to eating in at some point and enjoying the gorgeous patio room! Now let's get to the good part, my drive home was filled with absolute mouth watering smells, my family was amazed I made it home without stopping and doing some taste testing. Everything was spectacular. I do need to specifically point out the kase schnitzel was the greatest meal by far, the creaminess, light hint of lemon... cooked to perfection. If this app would let me give more than 5 stars I'd just keep hitting them until another schnitzel showed up in front of me. Great restaurant. (The waitress who helped us when we got there also deserves 5 stars, super helpful, friendly and definitely had a great vibe)

Visited The Oak Barrel for dinner recently. When we arrived, it was quiet and empty, which was…read moreideal. When we were seated, our waitress brought us some cold water in glasses and gave us menus. I felt like trying some bourbon, so I requested Larceny. There were a lot of tasty looking options on the menu, but I ultimately settled on salmon. My wife requested cod, and my son requested the rib dinner. The ambience of the place was nice. The waitress was friendly and there was a car show outside, which was cool. It didn't take long for our food to be cooked. My fish was hot off the grill, had a wonderful crispy finish, and was cooked to my specification. The salmon was delicious, as were the mashed potatoes it was served on. The asparagus was perfectly cooked and delicious as well. I was craving more. Everyone enjoyed their meals and with great service, we agreed that this could be a place we visit when we're in the area. Great stuff!

All around amazing! Great service, great drink and menu suggestions from Hannah. My drink was…read moreamazing. I opted for an entree Salad ..a Cobb made with all real, fresh and local produce an house made dressing . Also amazing!

Super yummy breakfast! The potatoes are so delicious!…read moreOmelets are terrific. Very reasonably priced. I waited to long to check this place out

It's a good place, but I don't like going there because they don't have rye bread and I'm a type…read moretwo diabetic and I can't eat regular bread so they should have that option for people to pick wheat bread, rye bread, or Texas toast

I've been to Scratch in Independence a handful of times, but this is my first time finally writing…read morea review and it's well deserved because this place never disappoints. I met a friend for breakfast this morning, and everything from start to finish was spot on. I ordered the Sweet Jalapeño Sandwich: an English muffin piled with jam, bacon, an egg cooked over medium, and cheddar, served with home fries. It was the perfect balance of sweet, savory, and just a little kick. My friend stuck with her usual: the Banana & Bourbon Caramel Bread Pudding French Toast, topped with fresh bananas and their homemade bourbon caramel sauce, plus a side of pork belly. It looked incredible and, according to her, tasted just as good as it always does. We arrived just a few minutes after they opened at 8:00 and were seated right away. The service was friendly, attentive, and very prompt without feeling rushed. Scratch has such a great casual, local diner feel, but with a menu that's anything but ordinary. The portions are generous, the flavors are unique, and the quality is consistently excellent. Definitely a go-to spot for breakfast or brunch...you really can't go wrong here.

Everything is made to order and from Scratch!!! Delicious and Wonderful ..... place is small but…read moregreat place for breakfast

Always get a great breakfast. Friendly staff and they keep the coffee coming…read more Food comes quickly and it is hot.

three of us met up after not seeing each other for a while. We were served amazing food late…read morebreakfast , early lunch and NOT rushed. greatly appreciated the kind service.

In the Weeds provided a special venue for my parent's 60th wedding anniversary. The owner and staff…read morewere very accommodating during planning and the result came out superb! We started with a delicious array of appetizers and later sat down to a plated meal. First salad then preordered main course. We provided guests with 4 options in advance (steak, chicken, salmon and pasta). Everyone seemed to enjoy their meals. Finished up with dessert. Assortment provided by In the Weeds and they allowed us to bring in a special cake. Lastly, In the Weeds also provided expertly arranged flowers that matched our color palette perfectly. The evening truly embodied a celebration worthy of a 60th anniversary!

Fabulous quaint spot for brunch or any other time. We had the breakfast burger and breakfast tacos…read moreand they were both incredible. Cannot wait to go back.

Although they're currently in between menus, everything we tried was genuinely delicious. I ordered…read morethe ethnic platter which, if you know the area, means kielbasa, pierogies, sauerkraut, plus a side of cabbage and noodles. My nephew went with the chicken paprikash, and both meals came with a fresh side salad. There was plenty of parking, and the atmosphere felt relaxed and easygoing. We both agreed we'll definitely be back to check out the new menu and spend some time unwinding on their beautiful patio. Because if there's anything better than summer in Cleveland, it's a Cleveland summer spent on a nice patio.

Pretty bad experience here. Neither staffing nor inventory was sufficient for the first Fish Friday…read moreof the year. The kitchen was on a significant wait and they were out of coleslaw, pierogis and any of the craft beers they had on tap. The service at the bar was spotty. Friendly, but hard to track anyone down to order. We were eventually informed that they were out of pierogis about 45 minutes after we ordered them. The fried walleye was fine, but not good enough to have invested nearly two hours there. They gave us a fish & chips dinner to replace the missing pierogis and the bartender offered to buy us our next round, but at that point we just wanted to go home.

Good food and lovely waitresses :) we went back 2 mornings in a row on our trip through town…read more - this is a delayed review from April 2024

I love this place! It's my favorite place for breakfast with my husband; like it's our secret…read moreplace. Great variety, super fast service and huge portions. Tried the corned beef hash for the 1st time today & loved it! Large enough that I have breakfast for tomorrow. The Reuben Quesadilla is amazing, too!