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    Tony D's pizzeria

    4.1 (52 reviews)
    Closed 11:00 am - 9:00 pm

    Order Tony D's pizzeria Takeout or Delivery

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    Spinach Alfredo roll
    Andrea C.

    The spinach Alfredo roll is my favorite. Great to share or you can have it for a couple days. Reheats nicely. The Mario salad chopped is perfection. I have to say Tony makes the best cauliflower pizza on Long Island. His regular style pizzas are great too. Great staff and super friendly. He has about 4-6 tables for sit down. Order in, take out, or delivery food quality remains the same!

    "Meat Lovers Pizza"
    Harold B.

    We got the "Meat Lovers Pizza" yesterday for dinner. It was honestly the best pizza we've had in a while. Delivery takes a long time and I've had a few minor issues with them in the past regarding delivery. This is the only reason they get 4 rather than 5 stars from me.

    Rigatoni Alla Vodka
    Asia J.

    I've only ordered To go from here twice and each time was better than the last! Their sauce is very rich and tasteful. They are no strangers to taste and quality. I absolutely love that they put loads of sauce in their pasta and it's not dry. Very tasty! Also side note, they deliver!! Order via slice. Grub hub's prices are slightly higher than through Slice.

    Giant vodka slice
    Melissa E.

    Saw that a new pizza spot had opened up in the King Kullen lot and decided to check them out. We tried the regular slice; the sauce was solid and the crust was nice as well. We also got their vodka slice and yum! It was larger than a normal grandma-esque slice, no complaints there. The vodka sauce was also seriously good. I'll be back soon!

    Wendy Z.

    Ok so went in to try the pizza at the new pizza place that opened up in the Hewlett King Kullen shopping center. Walked in and it's a very nicely decorated small place with a few tables and pizza counter. I was having a seriously hard time deciding on a slice because they all looked awesome. No legit I was standing at the counter for a good 5 minutes. At the owner's suggestion I ate a Mac and cheese with bacon slice while I waited for my pepperoni pie to be made. I ate that Mac and cheese slice too quickly to even think of taking a picture but it was sooooo good! The pepperoni pie was also really good. The pizzas ingredients tasted very fresh, came out hot and quickly, and tasted fantastic. The staff was very friendly with everyone that walked in. I will definitely be a repeat customer!

    Heart shaped pizza. Valentine's Day..

    Ordered a Heart shaped pizza for Valentine's Day from Tony D's Pizzeria. Nice and crispy. Delicious and tasty! The sauce and cheese was amazing! A 10 in my book. Would happily recommend this pizzeria to anyone. The owner and staff very pleasant!

    Drunken Nonna Pizza

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    Photo of Lord R.
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    2 years ago

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    1 year ago

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    1 year ago

    Still great. Went LN and the man behind counter was telling jokes making my kids laugh

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    Photo of Andrea C.
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    2 years ago

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    2 years ago

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    2 years ago

    Ordered Super Bowl Sunday waited and never got my order it was canceled like an hour after I put order in

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    Photo of Harold B.
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    6 years ago

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    2 years ago

    Nonnas drunken vodka was only 6 slices (not a full pizza to fill the box). A lot of dough. Probably won't order again

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    4 years ago

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    2 years ago

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    3 years ago

    Best pizza and Italian dishes to take out in area.All varieties are excellent including the new cauliflower crust.

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    5 years ago

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    7 years ago

    Business owner information

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    Anthony D.

    Thank you for stopping by must try our other great slices

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    7 years ago

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    6 years ago

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    4 years ago

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    6 years ago

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    5 years ago

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    4 years ago

    Good food and service. Always enjoy their cheese pizza and their grandma. Also good chicken cutlet.

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    Photo of Lana G.
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    7 years ago

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    4 years ago

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    6 years ago

    Great pizza , friendly and clean . Probably the best on Long Island for sure the best in Nassau county

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    6 years ago

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    7 years ago

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    7 years ago

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    6 years ago

    Wow!!!! Absolutely delicious!!! We ordered regular pies, pepperoni and Sicilian pie. Soooo good!!! Delicious!!!!

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    Photo of Jay F.
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    7 years ago

    The best New Pizza place in town, with a large variety of different types of pizza plus appetizers to full entrees

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    Photo of Ab W.
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    7 years ago

    Nope. I had hopes for this new place. Under seasoned meatballs. Untoasted bread despite specific order.

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    Photo of Nick W.
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    7 years ago

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    Anthony D.

    Thank you very much appreciated

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    7 years ago

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    5 years ago

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    6 years ago

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    Via Cuma - Sourdough Pizza & Cucina

    Via Cuma - Sourdough Pizza & Cucina

    4.6
    (65 reviews)
    0.8 mi

    Highly recommend Via Cuma in Valley Stream. Our waiter, Ivan, took the time to explain how many of…read moretheir ingredients, including the flour, tomato sauce, and ricotta are imported directly from Naples, Italy, with the ricotta coming from Sicily. The entire experience made me feel like I was back in Italy. The sourdough pizza was outstanding, and unlike most pizza I get elsewhere, I didn't feel heavy or sluggish afterward. You can truly taste the quality and authenticity of the ingredients. We'll definitely be back. The Pizza Polpettina was out of this world!

    I'm driving back from Maryland and I planned to stop at Via Cuma for lunch…read more I understand Via Cuma is a not by the slice pizza shop, it's more authentic with a personal size pizza. I parked across the street (make sure you feed the parking meter) and walked inside. I'm assuming it was the owner, I said I'm so hungry and was asked to grab any open table. The restaurant is cozy with multiple tables which can be adjusted to fit a large or small party. The owner comes over with an iPad, I just want a glass of wine with lunch. No bueno, I don't think they have a liquor license. I ordered a coke instead. This word is tripping me up, I know it's devilish, Diavola? I make the sign of the cross as I order this pizza. The owner explains this is his favorite pizza, I can see why. The Diavola Pizza is made with San Marzano Tomato Sauce, Hot Soppressata Salame from Calabria and topped with Parmigiano Reggiano cheese along with a drizzle of Olive Oil. This is a pizza that's more heavenly than devilish. There's some heat coming from various ingredients but it's welcomed. The sourdough is something that's interesting, I had this dough in Syosset last week. Is this a new trend? It brought the pizza to another level, there's more complexity with the imported ingredients. I also appreciated the cheese, I should have asked if it was made in-house. Via Cuma, great pizza the other day! Thanks for the Italian lesson on pronouncing Diavola

    Photos
    Via Cuma - Sourdough Pizza & Cucina
    1 Slice of 4 in 12" round of Patate Porcchetta e Provola ~ 9.5.25
    1 Slice of 4 in 12" round of Patate Porcchetta e Provola ~ 9.5.25
    Via Cuma - Sourdough Pizza & Cucina

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    Tony D's pizzeria - pizza - Updated July 2026

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