Food is always good. Soups are all in-house made and delicious.service is good and a friendly pubread more

We stayed on east side of GNP and literally ate here 3x in 4 days. (2x at the restaurant and 1x at…read morethe coffee stand on the way out of the park). RESTAURANT Food: great, diner- type menu some unique twists. Burger was excellent- get sweet potato fries. Huckleberry pie was great. Service: excellent Atmosphere: fun Pro -tip: go at 4:00p or later 8:00p - wait time will be better. COFFEE STAND Good coffees, lattes etc The breakfast biscuit /sandwich excellent.

This place was popping when we came, and we had to wait almost an hour for our table. Had been…read moresuggested this place by a few people so I was very excited. Our server was a really cool dude. The food though, not as cool. You're paying a lot here, which is to be expected in the park, but not getting a lot. My bison tenderloin was just okay. Bathrooms were gross. Full of flies :(

I tried this restaurant once because IHOP was closed and I tried their French toast. I do not like…read morethe Bruchez bun that they use. It did not taste of egg at all. I also had bacon and eggs and hashbrowns. The hashbrowns were OK the eggs so so bacon not so bad Service so so ambience so so.

Food was good and the service was the worst service ever, with only 2 other tables in the…read morerestaurant and 5 staff all on their CELLS. I will never go back

I have been here working for three weeks and I have to tell you that I have had the best breakfast…read morefrom IHOP. The entire time I have been here the best French toast and hashbrowns ever I was totally shocked with an American restaurant being so good in another country because things are prepared differently most of the time, but I have had great service from DoorDash Since I've been here with IHOP. I cannot speak to the ambience because I've never been inside the restaurant, but as far as the taste in the cooking of the food, absolutely amazing you will not be disappointed.

Did not meet my expectations. The food did not match the name, I ordered a New York cheesecake…read morepancake but it was mainly strawberry syrup and pieces of cheesecake. They took unnecessarily long for pancakes.

This was our first time here, we decided to do take out as seeing we aren't so into the bar scene…read morebut we heard from several people the food was great. We ordered the pizza fingers that were very good, the baked spaghetti which was delicious and the fish dinner served with a side salad. The salad was on the small side but my fiancé loved his fish! My spaghetti was done perfectly with just the right amount of sauce! The food was great and we will definitely order again! The only thing we didn't like was their online menu the 2-4-1 thing they advertise isn't explained well enough online as seeing we're new to town we didn't understand the concept but the lady did politely explain it to us and it sounds like a great deal for take out! We will try it again!

Hard pass! We should have read the reviews before going there. Horrible service. One of the four…read moremains came out 15mins before the others- had to be pointed out to the waitress. Seemed like she was eager to have us out of there because the questions of the evening was "Ready for the bill?" Or another variation was "two bills or one?". Unprofessional on so many levels. And food was BASIC. I ended up going through a drive through right after. Ugh bitterly disappointed.

Straightforward food, nothing fancy but well done. Burgers, fish tacos, etc.Brussels sprouts are a…read morenice option too. Decent beer selection. Now the allow under 18 before 9 pm or so. Worth a stop.

It's good! I live right near it. Their calamari, fries, chicken and dill dip are to die for.read more

Service is poor. Had to ask for everything after food was delivered. No one came back to check…read more Staff are removed from their customers. Food was good.

Overpriced mediocre food. Fish tank and the Clamato Caesar's are best part if this place.read more

Booked a family dinner at the top for my daughter's birthday. The service was was so slow - it took…read morean hour to just get our drinks. My daughters and their partners ordered the "date steak special". It took over another hour to get it our food and it was terrible - well cooked when they asked for med-rare. They sent both back and rather than redoing the dishes, they just added a couple of med-rare pieces and returned the steaks in less than 15 min. To add, one member of our party is a severe Celiac so we were very clear about cross contamination or any gluten, yet they added a piece of garlic toast to her salad so we had to send that back as well. A very disappointing and expensive 3 hours. I have wanted to love this place as it has a great view and can have nice ambiance, but this is the third time we have tried to have dinner at the top and each time, it has been a similar experience. That being said, we have had good luck with the 2nd floor Happy Hour so maybe that is the better choice. MH

Took my parents-in-law to the Water Tower Grill for Father's Day. Being tired of the usual haunts…read morewhen we came into town we wanted to try something a bit more upscale or so we thought. The food was a huge disappointment. My father-in-law ordered the fish and trips which looked over cooked and dry. My husband had the Schnitzel which was pounded so thin rendering it overcooked and tough enough to sole a shoe. My mother-in-law ordered the petite sirloin which was cooked more on the rare side than she requested. It was also so tough she couldn't barely cut it. When she finally got a piece cut she couldn't chew it. We sent it back and she decided to get the tenderloin steak instead. She was sure this would be a better choice. She was wrong. First it looked nothing like a tenderloin. It was flat and looked like an another cut altogether. When I questioned the waiter, he assured me it was a tenderloin. Still not convinced. Again my mother-in-law tried to cut into it without success. The waiter got her a new knife which he actually sharpened before bringing it back to her. it was still tough going and by this time she was so frustrated she lost her appetite for her meal and we got it to go. They gave her a complimentary dessert which was a creme brûlée which she said was the best part of the meal. I ordered the chicken cordon bleu which was probably the better choice out of the meals. At least I could cut it. Although the vegetables were not much to rave about either. All in all it was a very frustrating and disappointing meal. And definitely not worth the long wait we had for it to arrive. Will not be returning or recommending.

We've dinned here multiple times every time we go to Glacier National Park…read more Pros: - Great customer service - Their homemade bread and homemade ranch tastes amazing. Probably the best we've ever had - All the foods we've order tasted great (chicken, bison steak, ribeye, t-bone, crab meat) - All locally sourced foods - Nice Ambiance and love all the wood structures. Cons: - Not sure if I'd consider this a con, but everyone we've dinned here, something is always different (different salad toppings, different sautéed veggies). But I completely understand being it's in the middle of "no where." - Very pricey, but once again, they're not opened year round and it's all locally sourced. You would probably pay the same price in the city for high quality meat, but at least here you're helping a small community! - My only con- I prefer my steaks with no pink and well done (I know, I know). Cut into your steak as soon as you get if you're like me so you can see if they need to cook it more. You're steak will most likely be undercooked, but it's because they're THICK pieces of meat (which is a pro) We will be back the next time we're in Glacier ^_^ 2022- 2024

Our server Melissa was top notch, super friendly and helpful. Great service here…read more The steaks were cooked a little rarer than what I'm used to. But the flavor and tenderness was great. The bread was kind of bland, but fine with butter. It seemed denser than what I am used to. The baked potato on the side was amazing. The Calamari was prepared differently than what I'm used to, I wasn't as into it, but it tasted good. The fillet of tenderloin was by far the best of the 3 steaks. Much more tender and much better flavor. I highly recommend it. We got the Molten lava chocolate cake, and it was not as good. Seemed too doughy. Didn't really like it, also didn't like the cheesecake. Restrooms were stocked, but their soap was weak. The restrooms weren't very clean, and you had a lever to turn off and on the water to the urinal in the men's bathroom. Odd.

We stopped here on our Canadian road trip. The waitress, Delaney, was outstanding! She led us to…read moregood brew and amazing burgers! Hands down....the best burgers we've had in ages and the beer was just perfect for our end of day stop. Hoodoo Hops. Muchacha Burger and Uncle Jesse. Stop in for great burgers and brews when your in Lethbridge. We will definitely be back!

Staying locally....like 100 yards away..."what's that place?" I ask. My wife replies oh it's a brew…read morepub, I never know what to order. It'll be okkkkkk, I'll walk ya thru it. Thankfully the drive there was short, not sure I hit a street, that close. The foyer was a little musty, I think they got hops growing? Lol, or something. The feel of the place is brick industrial, there's a whole lot of shiny brew stuff behind the glass....go ahead knock on the glass I dare ya...double dare ya! I like the industrial feel. Christine was our waitress, she smiled at my humor...that's important...only to me. Lol. Nice choice of brewed on site stuff...lager, pilsner, kolsch, brown and ya an IPA or two for the hipsters. Some rotating taps as well. Good beer. I did the bear hump, kolsch, and road ranger. Food wise it's a pub deal...dry rub BACON AND MAPLE WINGS...BACON ANNNNNNNDDDDD MAPLE. So Canadian hoser. We also had pan nachos. The nucleus was huge, that's important too as is my humor...if ya don't understand nacho nucleus, well... I shake my head. On the nachos they have candied jalepeños...yah...candied! Damn things are so good. Check out their Stanley growlers, top shelf.