Food - 4/5 Service - 3/5 Ambiance - 4/5…read more Mac & Cheese - housemade gemelli and an artisanal cheese blend, finished with a parmesan panko topping. It was hot, rich, and creamy, but the cheese overwhelmed the pasta. Good overall, but better balance would have made it great. 7.7/10 Stoke Famous Wings - tossed in the chef's hot honey and topped with caramelized onions, banana peppers, and Gorgonzola. It was a unique combination that was absolutely incredible! 8.5/10 The Meatball Pizza - vodka sauce, mozzarella, Anna's meatballs, and parsley. It was light, crispy, and made with fresh, flavorful ingredients. 8.3/10

Stopped in with my sister-in-laws to enjoy a lively place with a happy vibe…read more We couldn't decide on entrees so we picked a bunch of items and shared. This was an excellent choice for us. We started with a classic Caesar salad, polenta fries, Anna's Italian meatballs and the fabulous fig and pig pizza. All yummy! I went for the white sangria (a little more fruit would've made me happier, but it wasn't around that long). My sister-in-laws had the house Cabernet Sauvignon and enjoyed it. We were too full for dessert but somehow made room for espresso martinis. They were pretty and tasty. I probably shouldn't have had one at 7:30 but so worth staying up late. The bar was happening, the food delicious and the service was excellent. Empty dishes disappeared within a minute, more drinks offered as soon as the glass was almost empty and all with smiles and appreciation.

Food - 3/5 Service - 4/5 Ambiance - 3/5…read more Garlic Knots - tossed in a blend of olive oil, butter, and garlic, then sprinkled with Parmesan cheese and parsley. While the flavor was good, the inside was tough and chewy rather than soft and airy. 7.7/10 Fried Mozzarella - made in-house daily. It was definitely on the blander side, but their flavorful marinara helped bring the dish together. 7.5/10 Calamari - the menu describes it as "lightly breaded," but these were chewy and heavily breaded. It was one of the few times I didn't finish my plate. 7.3/10 Vodka Chicken Parmigiana - crispy edges, melted mozzarella, and a rich, creamy vodka sauce. Now this, I'd come back for! 8.3/10 Penne Alla Vodka - solid. 8.1/10

We went for dinner here after friends told us it was really good. I looked for their website to…read morecheckout the menu, but there was none. So I went to Yelp and Google to find a menu. After finding them, made the decision to take the family. Well, what a surprise! The Lasagna on the Yelp menu was $18. The restaurant was now charging $30. Chicken parm was $18, now $28. Holy smokes! The food was good but really overpriced for Italian food. The service was fine but the inside was pretty cold. White tiled floors with black table clothes didn't lend to a warm atmosphere. Sorry, can't recommend Gambino's, not worth the money.

Yes!!! I actually have been here three times in 60 days and every meal was terrificread more

Stopped in for a dinner last night. Awesome new addition to Easton downtown. Very accommodating…read morehours. I would go here for a casual dinner or lunch... or a night out pregame/pre dinner to going out. Tried the apps: calamari, Sundried Tomato Tartare, & Croquettes. Calamari was average 6/10... nothing super unique; Croquettes were at 4/10 (I do not recommended these very bland); Sundried Tomato Tartare 10/10... best thing we ate all night... this Tartare is a MUST TRY! The Pizza: The Bushwick without Speck... 7/10... I would order this again... super simple and cheese pizza with jalpeño & hot honey. The crust was just perfect not overdone or burnt! I would want to try other pizzas as well. I will definitely be recommending this to friends & family to try... and I will be back again!

Great place overall! So much variety on the menu. The staff is very friendly. They do not skimp out…read moreon food. The subs are HUGE! Prices are average. What you get for the prices is better than a lot of other places in the area. Glad to see a good place in the area again.

Food is delicious, best marinara / pizza sauce I've found in the area so far! Portions are HUGE for…read morethe price and the ingredients taste fresh. Give this place a shot!! Strongly recommend

The service was superb! The atmosphere was authentic old school New York style with the traditional…read moreItalian music, delicious scratch made food! Portions were well worth the price! Local residents/clients were very friendly and inviting! Hope to get back in town to visit again soon! Ciao!

Great guys very nice establishment they got what you need best pizza in town come get a pie or stop…read morein for a slice they treat you like family

We hired Andrew for our party at our house. We had around 100 guests show up. He did an excellent…read morejob everyone loved his food. Nobody left the party hungry. Andrew is great to work with and knows how to make great pizzas! We would hire him again.

So, so, so good. The owner and pizza maker is a one man show and he does it all and with a huge…read moresmile on his face and kindness. Pizza was delicious. Loved the atmosphere and hanging outside the front of the bar the truck is beside watching people inside line dance. The whole thing was fun and yummy and I would definitely recommend!

Had great pizza and mussels today at Domenico's, friendly staff and great service! Would definitely…read morereturn when I am back in the area :)

This is the type of place locals appreciate better. If you're passing thru, expect to pay higher…read morethan normal prices for mediocre food. How mediocre? The bread was the best thing about it. The worst thing? 2 Italian hot dogs, 1 cheesesteak and 3 sodas cost us $46.50. Out of town buyer, beware.

I moved to the dump commonwealth 2 years ago (pa) haven't found good pizza since I tried them all…read moreover the free bridge. I was told this place is good but never got around too going until today. Really good pizza I wish I would have came here 2 years ago. Thank you to the owner ? For bringing me a plate and checking up on me after I took pie to go. Thank you for being good !

There are many, many more in the area I need to try still...but Nicolosi's in Phillipsburg is…read moreabsolutely at the top of my list for Sicilian slice now. They didn't have a pie made so I ordered a half. Good thing I did, no way I would have settled for only one slice anyway. Solid tasting sauce, they must be using Grande cheese, crispy crust with airy interior, the dough had good flavor ... just an overall Winner. This was closest to the Sicilian pies of my youth in Brooklyn than anywhere else I've tried out this way so far. Not saying that alone means it's better...just saying that is what I know and am used to so it hit a comfort spot for me for sure. Check them out if you haven't already. The half was in the ballpark of $16 for 6 slices. Certainly Didn't Suck!

This place is easy to pass by. It's a Italian joint that looks like a house. It's on the corner…read morenext to Walgreens on Sullivan Trail. Let me tell you this, Tony, the owner and chef is straight from Palermo, Sicily. This may very well be the best Italian food in the Lehigh Valley. Tony makes a ridiculously good pizza. His lasagna, which I never order out (I'm Italian and lasagna has always been a make-it-at-home kind meal) is as good as I have ever had. The place is run by family and the menu from top to bottom is delicious. I have had pretty much everything since moving to Forks in 2011. When I first moved here, this restaurant was often the topic of some jokes because it looks like a private residence. It took me 6 months to pull in and try the place and to this day I regret missing out on those 6 months of heaven. They deliver, everyone who works there is super nice and Tony is one of the best men I know. Do yourself a favor and get your next pizza or pasta dish at Palermo.

Really good food for decent prices. The pizza, lasagna, cheesesteaks, etc are all really good!read more