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    Tope La

    3.9 (130 reviews)
    ModerateBars, Caterers
    Closed 11:00 am - 9:00 pm

    Tope La Photos

    Business Info

    TOPE LA ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale
    Classy
    Moderate noise

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    Recommended Reviews - Tope La

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    Dogs breakfast masquerading as angel air pasta in cream sauce

    I am seriously considering never eating again after my lunch experience here. Not only was the food not very good it was downright depressing. My fault maybe for not ordering salad for lunch .. instead I chose angel hair pasta in a cream sauce with steak. The entree arrived swimming in cream sauce with the steak laid across the top like well I don't know maybe a piece of wood? There was a complete absence of care given to the food and the presentation. Pasta should not be swimming in sauce. I'll try to post a picture of the dish after the meat was removed to take home for the dog.. I didn't take the pasta home because I didn't think they would eat it... The service started out nicely but the rapidly deteriorated after the food came. But really, I wouldn't be critical of the service if the food had tasted better.

    Brunch Boudin breakfast
    Chris J.

    They seated us before 11am. The $3 champagne was a hit! The server was a nice young lady that remembered all I asked for and checked on us a few times during our visit. Oh! The food was fantastic! Portions were large. Also, the $4 Bloody Mary's were on point! The place seems like it's been there for over 20 years and a little wore. However, they still keep the quality of service an important factor. It was a nice experience.

    Sadie E.

    Tope La was an okay restaurant. The food wasn't horrible but the actual restaurant was not the best. The inside of the restaurant had a strange smell and the service took very long. The bathrooms smelled like sewage and the mirror on the wall by our booth was dirty. I got the stuffed redfish and it was okay. I liked the spinach dip on top but wouldn't say it was worth the 30 dollars.

    Bread pudding
    James S.

    We took my wife's best friend out for her birthday dinner and set the reservation for 730 pm. We got there and got seated. Our waitress finally made it.to greet us around 10-15 after we were seated. Took our drink orders and appetizer orders. We ordered the blackened grilled applicator and it was melt-in-your-mouth tender. Great flavor. The crab and eggplant stack was also a hit two fried eggplant stacked on sauteed spinach topped with a crab sauce. For dinner we had the 6 oz bacon-wrapped filet minor, boiled redfish topped with a lump crab sauce and pecan rice, and the top la country fried steak topped with an andouille sauce on mashed potatoes. All were a hit and cooked to perfection. For dessert, it was the favorite of bread pudding with a side of bananas and topped with a bit of infused sauce and the chocolate mousse cake with a raspberry drizzle. Again, these were awesome. My only issue was that our server seemed to disappear a lot and was hard to find, these were the four stars. Service wasn't bad but could have been better for the price we were paying. All in all, this was a great experience, and my wife's best friend had a great bday dinner.

    Sugar cane salmon over pecan rice with a side of asparagus
    Joy L.

    My friends and I gave Tope La a try last week as a post Christmas treat. And what a treat it was! We went midday so we're able to order from the lunch menu. We started with red bean queso as an appetizer. It was something new for us. So delicious. It was made with puréed red bens, smoked sausage and cheese. This came served with a plate of fresh tortilla chips. I ordered the sugar cane salmon which was grilled salmon drizzled with cane syrup. It was tasty. The atmosphere of the restaurant was pleasant and inviting. All staff members were quite friendly. I will definitely be back.

    Crabmeat Stuffed Redfish
    Scott L.

    In Hammond for a downtown festival/street fair featuring - among other things - the amazing Marc Broussard. I'd heard about the place through the 'vine and am so glad to have had the opportunity to try their menu. Loved the vibe walking in and landed at the bar - where else, right? Bartender made a nice cocktail and ordered the "Crabmeat Stuffed Redfish" - with an artichoke, sun dried tomato, spinach and Pepper Jack cream sauce. This was very nicely done and I did everything except lick my plate before it was all over. Great meal and would highly recommend this spot for any Yelpers out there!

    Tournedos Bayou Lafourche
    Lauren S.

    Food was all around amazing from appetizer to dessert I enjoyed everything I put in my mouth! Our service was 10/10 wish I could remember the young lady's name that waited on us she was awesome. The atmosphere and ambiance was also very good had a great time and very much enjoyed all aspects of our meal!

    Jared G.

    One of the best meals I've ever had. Tournedos Lafourche. If you are in Hammond you should definitely check out this place.

    Chicken Maurepas  pecan rice

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    2 months ago

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    2 months ago

    Wonderful food! $3 mimosas on Sunday. Ask for Sydney as your server. She's fabulous!

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    2 months ago

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    18 days ago

    Everything was great food service and the ambience. You should try it. Parking is fairly good but at lunchtime it's a little hard -

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    5 months ago

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    9 months ago

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    8 months ago

    Food and service was great! I highly recommend the red bean queso....cocktails were awesome as well.

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    1 year ago

    Love this super cute place . Great for dates and hanging with friends . Service is great! And food is really good!

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    4 years ago

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    7 years ago

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    3 years ago

    There gluten free menu is great and they are super accommodating! The food was delicious! The ambiance is a causal but formal restaurant!

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    2 years ago

    Good food, most likely will be back. The fried olives are a unique take. Please let them cool off before eating. Very good food

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    Page 1 of 4

    Ask the Community - Tope La

    Is this place dog friendly?

    The inside is not, but I'm sure it wouldn't be a problem if you sat outside. I would call and double check though.

    Don’t See Your Question? Ask Away!

    Review Highlights - Tope La

    If you're going to eat here the red bean queso is a must, it's by far my favorite thing I've had here and I will most likely get it every time I come here.

    Mentioned in 5 reviews

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    My Husband and I celebrated our anniversary at our home in Frisco this past weekend and we are so…read morehappy to have found Chef Holli and her team at The Private Table dfw. We hosted 25 guest and wanted an elegant menu to indulge on our anniversary. The menu consisted of three difference phases of the evening. First guest arrived to champagne service with a grazing station set out in our bar & lounge area, followed by servers with passed canapes of tuna crudo, bilinis with caviar and a few other incredible bites. Then followed a seated dinner that was absolutely phenomenal, we were all blown away. The dishes were simplistic with stunning plating but had a great deal of flavor. You can tell not only that Chef Holli is passionate about what she does but her whole team was super personalable and joined in the celebration, it was an anniversary we will never ever forget. If you're looking for a trustworthy, reliable Chef in Dallas fort worth or north dallas, you've found her!

    Chef Holli gave us an amazing private chef experience for our anniversary dinner. With a little one…read moreat home, it is not always easy to get out for a nice dinner, so having the restaurant brought to us was perfect. She was communicative, professional, and very engaging. The food was excellent, the presentation was beautiful, and the service made the whole evening feel special. This was our first personal chef experience, and it exceeded expectations. We would absolutely book her again.

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    Tope La - bars - Updated August 2026

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