The food! To begin with no grown man wants mini waffles...it just looks like eggos. We've been…read moreseveral times for breakfast and honestly there are several better places. The Dutch babies are tiny for the price. There's really no uostde to breakfast. Haven't tried lunch yet so this review is strictly from a breakfast perspective.

This little gem is amazing! The decor is SO CUTE! I absolutely love the tree inside! They were…read morestill in the soft opening phase when I went, but you would've never known! The service was great, and the food is top quality! I had to get mine to go bc I couldn't stay, but I'm sure I will be a regular at this place, ESPECIALLY since it's only 5 min away from me!! I had the wagu burger with fries, a lemon Dutch baby, and a cocktail called the French kiss. The wagu burger was juicy and flavorful. I'm a fry snob, and theirs was perfection! The French kiss is their version of a French 75, and it's DANGEROUSLY good!! There is also the food lovers market to shop for oils, vinegars, and unique items that make great presents!!!

Food: I had the quiche and it was absolutely delicious. But be forewarned, ANYTHING you ask for is…read moregoing to be an extra charge if it wasn't described as part of your ordered plate. They even wanted to charge me for lemons for my water, for which I declined. Service was adequate. Ambiance was uniquely different being the lounge room vibe. However, we were a large group that had to sit in a long row, in the back, and the music was so loud we couldn't hear each other talk. It was interesting to go as a one off, but I don't think I'll be back .

Perfection!! Everything!! The decor is truly lovely, and the food delicious. The burger was…read moreabsolutely phenomenal and the truffle fries were hot, crisp, and perfect! The chimichurri chicken was also wonderful. The honey roasted carrots and smashed potatoes that go with the chicken are killer! Cameron, our server is wonderful!! Highly recommend!!!

I usually have great experiences at Albasha. This was my first time at this location. It was clean…read moreand not very busy. I ordered a water, the waitress brought out a tea. I didn't say anything. Then we ordered an appetizer as well as two entrees. She forgot the appetizer completely. My gyro plate was cold and my fiancé's shrimp Alfredo had four (4) shrimp total and not much pasta. She only brought out two (2) pieces of pita bread, which we finished quickly. She never checked on us after bringing the food out, and we sat there for about 10-15 minutes wanting more pita bread. By the time she came back, we asked for a box and the check. We really wanted to try a dessert but figured it wasn't worth the trouble at that point. I ended up bringing the check to the register myself because she had sat at a table on the other side of the restaurant, talking to two people. She didn't say anything as we paid and left.

We are used to eating at Albashas in Baton Rouge which is amazing but we decided to try this one on…read morethe way out of town... the ambiance is nice it's very clean and bathrooms are well maintained. The service was very good but unfortunately the food was super bland. The dressing on the salad was not the same as the original and tasted like they may have used old pre/peeled garlic. The pasta that's usually is super flavorful was also super bland. The chicken was dry and zero seasoning. Gyros was okay but it's hard to mess that up. If you are expecting same good Albashas as Baton Rouge you will be disappointed. I only have 3 stars for the service and ambiance.

Good food. Went for Father's Day brunch. Very nice staff. See pics for some of the food ordered…read more The pancakes were huge. Definitely go on an empty stomach. Recommend their brunch for sure. Depending on when you arrive, could be a 30-40min (or longer wait).

This is a great gem as it is the first Broken Egg in the Another Broken Egg chain. It has since…read morebeen sold and turned into a to LA Lou. It still has the ambience, great food and service that we expect. I had the redfish Benedict and it was delicious. My husband had the redfish grille. He said it was really good. Our server Jenny was friendly and personable. We had morning cocktails and they were just as delicious! Highly recommend!!

Mattina Bella did not disappoint. A local restaurant in Covington. The Bluecrab Benedict was…read moredelicious. Our wait staff Ally was pleasant and efficient. The owner Debbie was friendly and the atmosphere was very pleasant. I recommend this place.

I've only been here for breakfast. Very nice place in the heart of Covington. Very good omelets and…read moreservice.

Crab claws (not fried) in a herb olive oil juice (use your bread to dip in that juice or eggplant…read morefingers. Entrees - Fish, Ribeye or Soft Shell Crab (the best) That is all!

We found Café Lynn by chance while driving through Mandeville, and it ended up being a pleasant…read moresurprise. We didn't realize reservations were recommended, but there were open tables in the bar area, so we were seated right away. There's also outdoor seating, which is a nice option. Service was great--our server was very attentive and made sure we were taken care of the entire time. We ordered the Calamari, Crab Claws, Duck, Shrimp Pasta, Lump Crab & Shrimp Stew, and a House Salad. Everything was good and fresh. Some dishes could've used a bit more seasoning or a different flavor profile, but overall the meal was enjoyable. The restaurant was clean, and even the restroom stood out--spacious, spotless, and surprisingly cute with a single private toilet. Overall, Café Lynn was a solid, unexpected find with good food, great service, and a comfortable atmosphere.

On the recommendation of some friends whose restaurant suggestions have never let us down, my wife…read moreand I made reservations for a Friday evening dinner. Located in a beautifully repurposed home in downtown Covington, this charming spot exceeded our expectations from the moment we arrived. We were greeted by a friendly hostess and promptly shown to our table in one of the restaurant's small but thoughtfully decorated dining rooms. We started with the house-made whipped ricotta at our server's suggestion. Lightly topped with rosemary honey and served with grilled ciabatta, it was absolutely delicious. For our entrées, my wife ordered the Chicken Molli while I chose the Pork Cheek Marsala. Both dishes were phenomenal. Unfortunately, we didn't save room for dessert, so I guess we'll just have to return, which I'm sure won't disappoint my wife in the slightest. When we received the bill we were both surprised because we had expected it to be significantly higher than it was based on the service and quality of the food. The attentive staff, inviting atmosphere, and excellent food all help make this place stand out. We're already looking forward to our next visit.

My wife and I had an Anniversary dinner at Marcello's Restaurant and Wine Bar in Covington and…read moreenjoyed it very much. Marcello's has an upscale, yet very comfortable, persona and excellent service that combined for an elegant dining experience. Before dinner cocktails were refreshing and we then enjoyed Caesar salad and tomato basil soup before our main courses of chicken parmigiana and chicken molli, both of which were tasty in a traditional way. A tasty cannoli followed up. My wife enjoyed a Pinot Grigio with dinner, and I a very full bodied Cabernet Sauvignon, which was the chef's evening's special recommendation. Marcello's has our recommendation for a special night out.

A few friends and I met for dinner on a very busy Saturday night. We were so excited because we had…read moreheard such great reviews. Although I have no complaints about the quality of the food I ate, we were duped about what we ordered. I ordered the gnocchi to start because it was described as having morels in the dish. I simply adore morels but there were only button and enoki mushrooms on my plate. My next dish was described on the menu as "Fresh tripletail" but what I was served was Amberjack. My friend ordered the NY Strip Au Poivre and was served a ribeye. The menus, according to our waitress, are printed daily. We were seated before 7pm so there is zero excuse for the substitutions the restaurant made without acknowledgement and without apology. We did tell our waitress who laughed and said "no truth in advertising" when we compared the menu description to what was served. The quality of our dishes were ok but the Au Poivre is much better suited for a Strip or Filet. The money charged us for the food we ate? High. But I get it. Everything is expensive. Will we return? Absolutely not. There are many other amazing restaurants now in Covington.

I miss La Provence…read more I miss it bad. I wish John Besh still owned it. I can't say I would have eaten there enough to personally cover the overhead, but damn, that was an amazing restaurant. Feliciana is not La Provence. But it gave me La Provence vibes, and that hit me right in the feels. Here's why. The MF chicken liver pâté. Get this. Get this. Get this. Understand? I haven't had chicken liver pâté like that since the La Provence days, and damn did it bring me back. That alone was worth the trip. Then they brought out the soup. If you know, you know. The way it was served immediately took me back again. That little detail mattered. Great job, JB. You are the man. It was my birthday, so naturally I had steak frites. Because of course I did. And wine. Because of course I did. Both were excellent, and honestly the whole meal just felt right for a birthday dinner. My one beef, and it really isn't even much of a beef, is the seating. I know the bench on one side, chairs on the other setup maximizes space, but I loathe sitting that close to the next table. At some point it feels less like an intimate dinner and more like you accidentally joined somebody else's blind date. But whatever. Feliciana is awesome. It isn't La Provence, and I don't think it is trying to be. But for a little while, between that pâté, the soup, the wine, and the whole feel of the place, it brought back something I really missed. That made this one special.