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    Tornado Steak House

    4.0 (845 reviews)
    Closed 5:00 pm - 10:00 PM

    Tornado Steak House Photos

    Business Info

    TORNADO STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Outdoor seating

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    Recommended Reviews - Tornado Steak House

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    8 Oz. Filet with hashbrowns
    Christopher L.

    A fantastic supper club steak house downtown Madison! The service was spot on in a cool dim lit dining area. The wedge salad was crispy and very tasty. The steak was perfectly tender and seasoned excellently. The cheesy hash browns were a filling side with it. Last but not least, the bread was fantastic and had a delicious flavor. I could literally have filled up on bread, it was that good. Overall this is a must try restaurant when in the area.

    Bret B.

    Tornado is a regional classic! Bar is classic. I enjoyed the steak and hash browns which are a perfect 10. I wanted the walleye, but I wanted to try the legendary hash browns and and was enjoying a nice bottle of Honig Cab Sav so a steak seemed the way to go. Next time I'm getting the walleye :). Booth is very comfortable. Service was prompt, attentive, professional and Midwest friendly. Love this place and look forward to returning. This goes into my top 10 USA steakhouse list.

    Iceberg wedges with French dressing
    Shirl T.

    Having a kid attending UW Madison we decided to check out a local steak house for Easter this year. Once inside we were impressed with the coziness of perfect tables for 2 as well as tables for larger parties. Being fresh bakery bread fans, we enjoyed the bread basket variety served at our table with fresh sweet butter. Our salads, fresh with house made croutons! Steaks cooked as ordered and juicy. I got the largest onion ring I ever seen on my plate. The hash browns the bomb! Came out on our plates crispy the way I like, and the size of large saucers! Needless to say we had no room for deserts. We definitely will return for a special occasion or special holiday.

    Coquille Saint Jacques
    Jenny K.

    Stopped in at 10pm on a Friday to try the steak sandwich on the late night menu. The sandwich was good with lots of steak but I wouldn't come back for it. Love the French onion soup and scallops which I've had on their regular menu. It's a fun place to go to late at night if you're hungry and want to eat good.

    Venison
    Kolt K.

    Had an outstanding experience at Tornado Steak House. We ordered two items cooked medium and both were absolutely perfect--cooked exactly as requested, with incredible flavor and a fair portion size. The venison was next level--very gourmet and unbelievably tender. You can tell a lot of care goes into the preparation and quality of the food. The atmosphere really stood out too. It has a great balance between a classic steakhouse and a lively bar vibe, which made the whole experience feel both upscale and welcoming. The staff was friendly, attentive, and added to the overall great experience. Highly recommend--this is a must-visit spot in Madison.

    mushroom sauce steak
    Chara B.

    This place reminds me of an old school steakhouse.. and I loved it! Came here on a Saturday evening with no reservation and the place was super packed.. we were able to secure 2 seats at the bar which was perfect! Ordered a few cocktails, the bartenders were great, attentive, helpful, answered all of our questions and very accommodating. The seating was a little tight (as a lefty) but it all worked out perfectly. The drinks were amazing, the ambiance was lovely, the music was great. I ordered a new york strip and a side caesar salad. The new york strip was cooked to perfection (medium rare) and I also ordered fries.. I love some good steak fries and these certainly delivered. Being at the bar was perfect too because we were able to get drinks quickly and sit side by side, which I always do appreciate. All in all, an amazing location with great staff and food, will be back!

    Intimate, supper club vibes with great service and food. Pre-dinner bread is complimentary and you get a lot of it! Also received a free slice of key lime pie for our anniversary which was a nice touch!

    Liz M.

    Absolutely delightful supper club in the heart of downtown Madison. We went here with friends who had never visited a supper club before and this was a great experience for all. Our server was very friendly and gave us great recommendations. The space was cozy and classic and clean, even nicer than we expected. The steaks were outstanding, the sides were solid, desserts were lovely. Be prepared for an absolutely odd welcome snack of vegetables in a cup of ice, I truly have no idea why this is the snack of choice but, it's a very funny choice for sure. Expect a predictably delicious albeit classic meal and a fun time in a great environment, and you will be very satisfied!

    14oz filet - enough for 2 small eaters
    Khiang S.

    Finally made it here after 42 years. I knew of this place but don't know why I never ate here. Maybe it is because of the prices. It is a $$$ restaurant so I have to wait to till I can afford it. Anyway, it is a good value place because the portions are huge!!! The escargot appetizer was small-ish compared to the rest. The last time I had escargots was in France and I wasn't thrilled but this.... It renewed my appreciation for escargots again. The scallop appetizer was rich with the cream sauce and mashed potatoes but it was very yummy. We had 4 different dishes. Each comes with salad or soup and 1 side. 3 of us had salad and 1 had the soup du jour - cream of mushroom. The soup was very salty. Had to take that to go and add more water later. As for the salad, I thought we all have the same salad just different dressing but I was surprised. The Cesar salad had an anchovy on it! The wedge salad definitely had a high wedge. Right about now we were already getting full. Did I mention the fresh bread assortment and thick pads of butter? They were so good. One of us ate it like it was cheese, out a big slap of it on a slice of bread to eat it. For main meals, we had the rack of lamb, 14 oz filet, 28oz ribeye with bones, and duck breast. It was a full rack of lamb chops so nicely done. The sauce is tangy and sweet and went well with the asparagus. The duck breast was also good and was paired with the green beans. Both steaks (it is a steak house all) were beautifully grilled. I love the charred parts around the bone. So delicious. One down side to this place is the noise. I can hardly hear my what my companion is saying. So take note of that. Come to tornado steak house to eat and not talk and you will be fine. The room is pretty dim too so these photos had to be edited to show the white table top (paper) and plates. Server was very nice and patient with us. It was hard to decide what to order. It was a busy night though.

    Flank steak with brussel sprouts
    Heather W.

    While a reservation was not available, at 5:00pm opening time walk-in dining at the bar was available. This suited us (2) very well as we were ordering a fairly light dinner before a concert. Staff was cordial, attentive without hovering. A manhattan up with called liquor was good and served with a luxardo cherry, not some neon colored sugar bomb. The French onion soup tasted good, but the cheese was a bit of a disappointment to that diner. The lobster bisque was really more of a lobster chowder (potatoes in a bisque were surprising) and the soup was delicious. We split a flank steak, rare, with a side of Brussel sprouts. Very enjoyable. No dessert, had to dash for the concert. We would recommend and will be back.

    Fl 16 Oz. Sirloin

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    4 years ago

    This may sound inappropriate, but the food is so good, that it reminds me of the first time I kissed a boob

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    3 years ago

    Our waitress at another place told us this place has a great late night and she was right! we loved it!

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    4 years ago

    Old building is cool. Food is excellent. I preferred the Bone-in Sirloin over the Rib-eye for sure. Seating needs to be re-upholstered.

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    Page 6 of 22

    Ask the Community - Tornado Steak House

    Is there Valet Parking?

    No, there is not typically valet parking in Madison, WI. There are large parking structures and street parking close by.

    What is the best thing to get on the menu?

    The "filet au poivre" is incredible. My wife usually opts for the salmon

    Does the bar have open seating?

    Yes it does, as well as the bar downstairs!

    View All 6 Questions

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    Was a little disappointed at first this isn't the kettle black kitchen I thought it was going to…read morebe...HOWEVER the food was still incredible! The cocktail menu had excellent choices as well. They were accommodating to our dairy free request. Every dish was well seasoned and cooked to perfection. Portion sizes were perfect. The Mac with the short ribs had a bit of spice I wasn't expecting but tasted great. The elote was also spicy! Overall I'd recommend this restaurant however I'd warn it's not the French restaurant it was a year ago and a lot of the pics shown on Yelp are not offered anymore.

    Updating review as the restaurant changed ownership (but kept the name). We stopped in on a…read moreSaturday night post game-it was jumping! Special hats off to our server who allowed us to grab a table in the back. A cute and homey interior with random artwork-it was loud with the full house. An eclectic menu which leans southwestern offers a decent variety of dishes although vegetarians might not have too many options. I wasn't that hungry so opted for the biscuits and the poblano risotto. The chef doesn't hold back on the flavor-bold, spicy, intense. The biscuits were dipped in a smoked chili butter and honey-best eaten with a fork. The risotto was well prepared although a little soupy. Again, big bold flavors. Opted for the house made carrot cake-it didn't disappoint. One of the best I've had. Definitely a place I will come back to as it's a 7 minute walk from home.

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    Menu
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    Alcohol drinks menu
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    Rare Steakhouse

    Rare Steakhouse

    3.8
    (393 reviews)
    0.2 mi
    $$$$

    We love coming to Rare for a special date night. The restaurant is so beautiful with dark woods,…read moredark ceiling and ultra-cozy booths. We discovered their wonderful bone-in pork chop on a prior visit, so we ordered one dish to share in addition to soup, salad and sides. We still had pork to take home! Totally recommend the lobster bisque and wedge salad, both were outstanding! The pork chop was fabulous and arrived carved into tender slices. I typically am not a fan of pork, but this dish is truly special. Our two sides of mushrooms and green beans were nice, but probably will skip the mushrooms on future orders. Service is always very good at Rare.

    The food was absolutely unreal so great. Had guys get wagyu American and other got Japanese. I got…read morethe bone in ribeye. We all got different things and tried each others and it was amazing all of it. One guy said you don't even need teeth to eat the wagyu. It does melt in your mouth. Sides we had the cream spinach best spinach I ever have eaten. We had oysters east coast and west coast. The service was excellent Susan And Olga and the crew were so sweet. The ambiance is a high end steak house in the back and a bar and patio out front. So if you're on a date out with the crew you have a nice spot for either. Cannot recommend this highly enough. Thank you so much to all the staff. Cooks Waitstaff and managers. Sorry folks didn't get a picture of the food.

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    Rare Steakhouse
    Mashed Potatoes, Sauteed Mushrooms, & Brussel Sprouts
    Mashed Potatoes, Sauteed Mushrooms, & Brussel Sprouts
    Oysters Rockefeller

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    The Old Fashioned

    The Old Fashioned

    4.1
    (2.6k reviews)
    0.3 mi
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    This was my second time visiting. I swore I wrote a review the first time but it didn't pop up…read more Anywho, this time my daughter and I were in Madison for the day and visiting the museum across the street and decided to come for dinner. It was Thursday evening and they had a ribs/pulled pork special. We waited about 10 minutes at the bar for a table. The bar and atmosphere is great. Pretty bar lights and an old wood bar. We were seated by the window with a great view of the capital. My daughter and I shared the rib dinner and had plenty of food for us. Our waitress was new and learning but was doing a good job. I'd definitely come back.

    I heard lots of good things about The Old Fashioned, but my experience was just meh. It was fish…read morefry Friday, and I probably should have gone with that, as it was the special and seemed to be what everyone was ordering. I don't eat a whole lot of deep fried foods and that just seemed like a lot. I sat at the bar, and the bartender got to me pretty quickly and asked me if I wanted a drink. I ordered a glass of wine and a water, but had to ask him for a food menu. I opted for the grilled chicken sandwich with the side salad instead of fries. And then I waited. So long that the woman next to me made comments. People who showed up after I had ordered were eating fish before my sandwich showed up. The chicken was perfectly cooked, but completely lost on the sandwich. There was so much swiss on it, I could only taste cheese and bacon on greasy lightly toasted bread. The salad was barely dressed and just lettuce. I couldn't tell you what flavor the dressing was, but I piled the lettuce on top of the sandwich to try and cut some of the richness. I like cheese as much as the next gal, but it was a chicken sandwich. Even the mustard was lost. The prices are good, the actual restaurant was cute and just across from the capital. The portion was large, it just was lackluster.

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    Inside bar
    Inside bar
    The Old Fashioned
    Schlitz beer with a pickled egg on the side.

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    Schlitz beer with a pickled egg on the side.
    Lallande

    Lallande

    4.7
    (58 reviews)
    1.7 mi

    It was our first time here, so we asked for seats at the bar, which looks directly into the…read morekitchen. We had so much fun, and we could see that all of the staff were also having a good time. Nothing but positivity, and it transfers into each and every delicious dish! We absolutely loved the complimentary cheese puffs (Gougeres). It was the perfect start to a fantastic meal. I enjoyed a starter of beet, walnut and cheese tart, and my dining partner thought his French Onion soup was stellar. I chose Monkfish stew for my main dish. It was incredible....silky, savory broth with melt-in-your-mouth monkfish plus tender shrimp and asparagus. The bread served with the stew was so delicious to soak it all up. My dining partner thoroughly enjoyed his Bistro steak with king trumpet mushrooms. The mushrooms were so elevated and so delicious. We shared a side of charred carrots and thought very highly of them, too. We closed out our epic meal by sharing one slice of Gateau Basque cake. It was served with a side of a tart cherry compote, and together this dessert was perhaps THE BEST dessert outside of France. Incredible! Sitting at the bar, our server was bartender Nina W. She was entertaining and didn't mind all of our ongoing questions. She added a another level of true enjoyment to our experience. Just as we were finishing up our dining experience the orchestrating chef stopped over to introduce herself. Once Annemarie said her name, I knew she was one of the founders of Lallander and next-door Bloom Bake Shop, having been a customer ever since their first bakery in Middleton. I told Annemarie how impressed we both were with the food, and how all the staff seemed so happy. She said something like a restaurant is only successful with good people. It seems she is keeping her people, and her customers, very happy.

    This French inspired place was on our list to try so with a reservation made two weeks in advance…read morewe arrived on a cold snowy Friday evening. We were ten minutes early and they had just opened - strangely they would not seat us though our seats at the kitchen bar were open. So we huddled on the bench five feet away from our seats. It was not a great start but that was soon forgotten given the rest of the evening was fun. When I went on-line to make a reservation the only seats available were at the kitchen bar - that turned out to be fortunate because it was highly entertaining. When we return we will book these seats again as a couple (if you are with a group it is not a good place to hold a conversation). The bartender/ our server Jackson was super friendly and did a great job answering all our questions as we quizzed him on the action in the kitchen which was right in front of us (it's a small tight space). We ordered a beer and a wine followed by a small cup of French onion soup which was very tasty and a serving of their pate which was also very good. It was good that we had these front row seats because for some reason the kitchen appeared to be running a bit slow so the wait for our mains was pretty long. We did notice that when the owner arrived she started to direct the kitchen staff and the pace picked up! I got the pork tenderloin which was very flavorful and done with a bit of pink so it was not dry. It was a large serving. My wife got the sea bass in a puff pastry which was beautifully presented. The sauce was essential otherwise the dish would have been a bit plain. She really liked it. We were too full for desserts but they looked tempting though they did give us some savory cookies from their Bloom Bakery which is next store. This is not an inexpensive place to dine but it was well worth it. We will be back!

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    Open kitchen.
    Open kitchen.
    Beet, walnut & chevre tart
    Beet, walnut & chevre tart
    Aviation cocktail. Pretty and delicious!

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    Aviation cocktail. Pretty and delicious!
    North and South Seafood & Smokehouse

    North and South Seafood & Smokehouse

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    The food was EXCELLENT. I had the Blackened Blues. Wonderful combination of brisket, bacon and…read moreblue cheese crumbles. Host greeted us with smile and welcoming voice. We felt like we belonged. Server was amazing. Great balance of friendliness and checking in without feeling overbearing. It was our first time but definitely won't be our last.

    Went here for lunch on a Saturday for a birthday meal since the birthday girl wanted fish and…read moreshrimp. The place had a decent lunch crowd, but was by no means packed, so we figured it would be quick to get food for the kids. Our waitress came to get our drink order pretty quick, but then service slowed for receiving our drinks, ordering food, getting our food, and getting her attention for a to-go box and our bill. As for the food, we ordered the Bangor, which had shrimp and haddock and choice of two sides where we chose the corn muffins and beans. We also got the Nashville hot chicken sliders with sweet potato fries, kids chicken tenders, and kids burger with fries. The kids meals were both quite generous portions, especially the chicken tenders. The tenders were nice and juicy with a crisp exterior and one of the best things ordered. The kids burger was overly charred and had a little burnt taste, so the child wouldn't eat it and ended up eating the shrimp from the other meal instead. The Nashville hot sliders were decent sandwiches and quite large, but were by no means Nashville hot, more like somewhere between mild to medium spice. The sweet potato fries were great though and went well with their bbq sauces. The fish and shrimp received mixed reviews from the two people that ordered it. The corn muffins were definitely something that we would get again and also worked great with the bbq sauces. Overall, it was fine with some good and some not so good. The price is a little higher than some restaurants with similar offerings, but the portions are quite large, so maybe that's the tradeoff. Not sure if this is going to get added to our rotation, but they did seem to have some good happy hour deals, so maybe for that.

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    Johnny Delmonico's Steakhouse

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    Celebrated Mothers Day at Johnny Delmonico's and from start to finish things were an A+. Our…read moreserver Ashton was friendly, knowledgeable of the menu and made great recommendations. He was a consummate professional and was always available without hovering. We started our meal with a couple cocktails, and I have to say the Pear Martini was delish! The guests in my party were equally happy with the Bees Knees and the Gimlet. Very nice drink menu, lots of choices for everyone and all drinks were well made. Food wise, we started with a couple appetizers. The Oysters on Half Shell, the Stuffed Mushroom Caps and the Jumbo Lump Crab Cakes. We also tried the French Onion Soup. Not a complaint to be heard, and we practically licked the plates clean if that gives you an idea of how tasty everything was. Entrees included the Salmon, the Seared Scallops, The Waygu Burger and the Manhattan Surf and Turf with the addition of Marrow Butter. Absolute perfection... each and every one. I would not hesitate to recommend you give it a try, you will NOT be disappointed! Thanks for making my Mothers Day so incredibly special.

    A fancier downtown restaurant with coat check and lots of comfortable seating…read more Great steaks, cooked to near perfection. Comes with a starch side. Okay cocktails and large selection of liquors and wines (on the pricey side). Good service. It was a Thursday night and wasn't busy. Server was a bit slow but steaks came out fast after our order was placed.

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    4.4
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    1.0 mi
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    Crowded as expected but nice atmosphere, I got sat at the bar pretty quickly. The staff are super…read morekind and good at making conversation and being helpful. I got a cocktail and the 4-course. The cocktail tasted really smoky yet incredibly smooth. The fois gras mousse was kinda ok but also 4 small bites maximum. The salad proved that even basic vegetables can be perfected. The casonelli was one of my favorites dishes for sure. Extremely satisfying texture and flavor combinations. The pork collar was also pretty pretty solid with flavor combinations, and texture was a little chewy depending on how you cut it (in a good way). The dessert was not bad, to me it kinda reminded me of really fancy whipped cream on top of vanilla pudding. Would come back here again (if they weren't closing!)

    Wandered into this restaurant with a group and enjoyed a lovely dinner!…read more We tried a few different cocktails, all of which were nice. We tried a range of dishes and some of the favorites included the lamb belly, the beet salad, and the duck breast. Many items were beautifully cooked, such as that duck and the octopus on top of the risotto. However, overall we felt that there were some missed opportunities for stronger flavors. There were many bites where I felt that everything was tasty but just missing the full flavor potential of such lovely ingredients. Service was perfectly fine and friendly and everything came fast once we ordered! I would certainly return for another visit and hope that this restaurant, which is clearly a community staple, takes some bolder flavor risks in the future!

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    Sicilian sfingi
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    Tornado Steak House - steak - Updated July 2026

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