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    Tornado Steak House

    4.1 (853 reviews)
    Closed 5:00 pm - 10:00 PM

    Tornado Steak House Photos

    Business Info

    TORNADO STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Tornado Steak House

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    Hermary G.

    I went here after hearing about their late night menu from a friend, and I got there around 9:30 to make sure that I could get a table. I ordered a drink while I was waiting, and I didn't get to order until about 10:30. I ordered a steak sandwich with fries, and it was so good! The steak was tender and the au jus added so much depth to the sandwich. I also got a side of their fries, and they were good, but a little salty. The service was pretty good, but do expect a wait!

    Susie D.

    Such a cool vibe and we had a great evening with the most wonderful and attentive server. I realize this is a steak house, but I would have loved to have been able to order a vegetarian entree. That was not as option, but the sides were very nice especially the hash brown pancake and Brussel sprouts. Both hearty and flavorful. My date loved his steak, the mushroom poivre one. You have to phone and speak with someone to place a reservation. She was very nice, but I prefer to be able to book online, just easier.

    Frog leg appetizer
    andy w.

    Classic WI supper club right near the Capitol square. Rustic wood dining room feels like a hunting lodge with white table cloth table settings. We came for dinner Saturday. Brandy Old fashioned to start. Cute table relish centerpiece that looked like a Bloody Mary with no liquids. Dinner was the Prime rib special with smashed baked potato. Bone in Filet, Rack of Lamb. The French onion soup and wedge salad were a wonderful way to start.

    Bret B.

    Tornado is a regional classic! Bar is classic. I enjoyed the steak and hash browns which are a perfect 10. I wanted the walleye, but I wanted to try the legendary hash browns and and was enjoying a nice bottle of Honig Cab Sav so a steak seemed the way to go. Next time I'm getting the walleye :). Booth is very comfortable. Service was prompt, attentive, professional and Midwest friendly. Love this place and look forward to returning. This goes into my top 10 USA steakhouse list.

    8 Oz. Filet with hashbrowns
    Christopher L.

    A fantastic supper club steak house downtown Madison! The service was spot on in a cool dim lit dining area. The wedge salad was crispy and very tasty. The steak was perfectly tender and seasoned excellently. The cheesy hash browns were a filling side with it. Last but not least, the bread was fantastic and had a delicious flavor. I could literally have filled up on bread, it was that good. Overall this is a must try restaurant when in the area.

    mushroom sauce steak
    Chara B.

    This place reminds me of an old school steakhouse.. and I loved it! Came here on a Saturday evening with no reservation and the place was super packed.. we were able to secure 2 seats at the bar which was perfect! Ordered a few cocktails, the bartenders were great, attentive, helpful, answered all of our questions and very accommodating. The seating was a little tight (as a lefty) but it all worked out perfectly. The drinks were amazing, the ambiance was lovely, the music was great. I ordered a new york strip and a side caesar salad. The new york strip was cooked to perfection (medium rare) and I also ordered fries.. I love some good steak fries and these certainly delivered. Being at the bar was perfect too because we were able to get drinks quickly and sit side by side, which I always do appreciate. All in all, an amazing location with great staff and food, will be back!

    Iceberg wedges with French dressing
    Shirl T.

    Having a kid attending UW Madison we decided to check out a local steak house for Easter this year. Once inside we were impressed with the coziness of perfect tables for 2 as well as tables for larger parties. Being fresh bakery bread fans, we enjoyed the bread basket variety served at our table with fresh sweet butter. Our salads, fresh with house made croutons! Steaks cooked as ordered and juicy. I got the largest onion ring I ever seen on my plate. The hash browns the bomb! Came out on our plates crispy the way I like, and the size of large saucers! Needless to say we had no room for deserts. We definitely will return for a special occasion or special holiday.

    Coquille Saint Jacques
    Jenny K.

    Stopped in at 10pm on a Friday to try the steak sandwich on the late night menu. The sandwich was good with lots of steak but I wouldn't come back for it. Love the French onion soup and scallops which I've had on their regular menu. It's a fun place to go to late at night if you're hungry and want to eat good.

    Venison
    Kolt K.

    Had an outstanding experience at Tornado Steak House. We ordered two items cooked medium and both were absolutely perfect--cooked exactly as requested, with incredible flavor and a fair portion size. The venison was next level--very gourmet and unbelievably tender. You can tell a lot of care goes into the preparation and quality of the food. The atmosphere really stood out too. It has a great balance between a classic steakhouse and a lively bar vibe, which made the whole experience feel both upscale and welcoming. The staff was friendly, attentive, and added to the overall great experience. Highly recommend--this is a must-visit spot in Madison.

    Liz M.

    Absolutely delightful supper club in the heart of downtown Madison. We went here with friends who had never visited a supper club before and this was a great experience for all. Our server was very friendly and gave us great recommendations. The space was cozy and classic and clean, even nicer than we expected. The steaks were outstanding, the sides were solid, desserts were lovely. Be prepared for an absolutely odd welcome snack of vegetables in a cup of ice, I truly have no idea why this is the snack of choice but, it's a very funny choice for sure. Expect a predictably delicious albeit classic meal and a fun time in a great environment, and you will be very satisfied!

    14oz filet - enough for 2 small eaters
    Khiang S.

    Finally made it here after 42 years. I knew of this place but don't know why I never ate here. Maybe it is because of the prices. It is a $$$ restaurant so I have to wait to till I can afford it. Anyway, it is a good value place because the portions are huge!!! The escargot appetizer was small-ish compared to the rest. The last time I had escargots was in France and I wasn't thrilled but this.... It renewed my appreciation for escargots again. The scallop appetizer was rich with the cream sauce and mashed potatoes but it was very yummy. We had 4 different dishes. Each comes with salad or soup and 1 side. 3 of us had salad and 1 had the soup du jour - cream of mushroom. The soup was very salty. Had to take that to go and add more water later. As for the salad, I thought we all have the same salad just different dressing but I was surprised. The Cesar salad had an anchovy on it! The wedge salad definitely had a high wedge. Right about now we were already getting full. Did I mention the fresh bread assortment and thick pads of butter? They were so good. One of us ate it like it was cheese, out a big slap of it on a slice of bread to eat it. For main meals, we had the rack of lamb, 14 oz filet, 28oz ribeye with bones, and duck breast. It was a full rack of lamb chops so nicely done. The sauce is tangy and sweet and went well with the asparagus. The duck breast was also good and was paired with the green beans. Both steaks (it is a steak house all) were beautifully grilled. I love the charred parts around the bone. So delicious. One down side to this place is the noise. I can hardly hear my what my companion is saying. So take note of that. Come to tornado steak house to eat and not talk and you will be fine. The room is pretty dim too so these photos had to be edited to show the white table top (paper) and plates. Server was very nice and patient with us. It was hard to decide what to order. It was a busy night though.

    Fl 16 Oz. Sirloin

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    10 years ago

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    2 years ago

    Food was delicious. I had the 8oz filet and it was perfectly cooked. The people I was with had the bison filet and raved about it.

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    4 years ago

    This may sound inappropriate, but the food is so good, that it reminds me of the first time I kissed a boob

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    3 years ago

    Our waitress at another place told us this place has a great late night and she was right! we loved it!

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    Page 6 of 22

    Ask the Community - Tornado Steak House

    Is there Valet Parking?

    No, there is not typically valet parking in Madison, WI. There are large parking structures and street parking close by.

    What is the best thing to get on the menu?

    The "filet au poivre" is incredible. My wife usually opts for the salmon

    Does the bar have open seating?

    Yes it does, as well as the bar downstairs!

    View All 6 Questions

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    4.7(59 reviews)
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    I was so excited to try this place and I must have great intuition because it was ammmmmazing…read more Don't think twice- just go! Heavenly food.

    Service was fantastic, and very accommodating. The ambiance was very nice…read more But overall, the food was very disappointing. Almost none of the dishes lived up to the description. We enjoyed our drinks, a non-alcoholic drink, and a wine spritzer. Illustrious descriptions and they lived up to their descriptions. The first dish we were served was mushrooms à la grecque that was served cold and it was tasteless, and frankly didn't match any descriptions in the menu. The next dish was a Basque Terrine. The flavor of the pork terrine was rich with a little bite of chili. Unfortunately, it was too dry. This terrine was served with delicious fig jam and stone ground mustard that was a lovely garnish on the terrine. It was served with a baguette, which was toasted unevenly, including one burnt slice. How this made it on to the plate coming from a bakery is a puzzle to me. There was also an unnecessary addition of cornichons and carrots with a tart, bitter vinegary taste. Despite my criticisms of this dish, it was my favorite overall. Next we were served a bistro steak with a green herbal sauce that was truly delicious. We also ordered Halibut which was described as being served with a Comté-Walnut crust. We didn't taste any of these additions and the fish itself wasn't fresh. It had a fishy smell and we only took 2 or 3 bites and put it aside. We ordered 2 side dishes. One was red and golden beets that didn't match the descriptions in the menu although it looked beautiful. There were no flavors of honeyed lemon or balsamic glaze. We also ordered duck fat potatoes that were way too salty and overcooked. As an end to very nice service, we finished up with delicious orange sherbet and even more delicious pistachio lemon cookies. On paper, the menu had us primed for a fantastic meal but the details were lacking and we were truly disappointed.

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    North and South Seafood & Smokehouse - Brisket sliders and chewy hash browns

    North and South Seafood & Smokehouse

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    The food was EXCELLENT. I had the Blackened Blues. Wonderful combination of brisket, bacon and…read moreblue cheese crumbles. Host greeted us with smile and welcoming voice. We felt like we belonged. Server was amazing. Great balance of friendliness and checking in without feeling overbearing. It was our first time but definitely won't be our last.

    Went here for lunch on a Saturday for a birthday meal since the birthday girl wanted fish and…read moreshrimp. The place had a decent lunch crowd, but was by no means packed, so we figured it would be quick to get food for the kids. Our waitress came to get our drink order pretty quick, but then service slowed for receiving our drinks, ordering food, getting our food, and getting her attention for a to-go box and our bill. As for the food, we ordered the Bangor, which had shrimp and haddock and choice of two sides where we chose the corn muffins and beans. We also got the Nashville hot chicken sliders with sweet potato fries, kids chicken tenders, and kids burger with fries. The kids meals were both quite generous portions, especially the chicken tenders. The tenders were nice and juicy with a crisp exterior and one of the best things ordered. The kids burger was overly charred and had a little burnt taste, so the child wouldn't eat it and ended up eating the shrimp from the other meal instead. The Nashville hot sliders were decent sandwiches and quite large, but were by no means Nashville hot, more like somewhere between mild to medium spice. The sweet potato fries were great though and went well with their bbq sauces. The fish and shrimp received mixed reviews from the two people that ordered it. The corn muffins were definitely something that we would get again and also worked great with the bbq sauces. Overall, it was fine with some good and some not so good. The price is a little higher than some restaurants with similar offerings, but the portions are quite large, so maybe that's the tradeoff. Not sure if this is going to get added to our rotation, but they did seem to have some good happy hour deals, so maybe for that.

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    Johnny Delmonico's Steakhouse - 16oz 16 oz Ribeye and famous garlic mashed potatoes!!

    Johnny Delmonico's Steakhouse

    3.8(256 reviews)
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    First timer here...not sure why I've taken so long to try this restaurant, but glad I did…read more FOOD: Our appetizers and entrees were quite good/cooked and seasoned perfectly: ribeye, filet, sliders. Calamari was seasoned with a unique peanut chili sauce. The crab cakes were good, but not amazing. Though slightly overdress IMPO, the Delmonico salad did not disappoint. DRINKS: The martinis were light, but proper, and I appreciated the hand-stuffed blue cheese olives. Their Cherry Smash mocktail is very simple, yet something special. If you wanted to turn it into an adult beverage, you could easily throw some gin in there and call it a day, because it would not be overly sweet thanks to the tartness of the Luxardo cherry juice and lemon juice. CUSTOMER SERVICE: The stand-out of the evening, was our server, Taylor. She mastered the art of checking on us often, while making sure to not rush us; allowing us time to visit with each other. I appreciated her patience and professionalism as she helped guide us through the menu options. She gets an A+ for eye contact...not just with the paying adults, but also with the teenagers at the table (this is unfortunately a thing). Honorable mention to the other staff members who regularly topped off our water glasses and made sure our dirty dishes didn't sit in front of us for long. Great experience. We shall return!

    Celebrated Mothers Day at Johnny Delmonico's and from start to finish things were an A+. Our…read moreserver Ashton was friendly, knowledgeable of the menu and made great recommendations. He was a consummate professional and was always available without hovering. We started our meal with a couple cocktails, and I have to say the Pear Martini was delish! The guests in my party were equally happy with the Bees Knees and the Gimlet. Very nice drink menu, lots of choices for everyone and all drinks were well made. Food wise, we started with a couple appetizers. The Oysters on Half Shell, the Stuffed Mushroom Caps and the Jumbo Lump Crab Cakes. We also tried the French Onion Soup. Not a complaint to be heard, and we practically licked the plates clean if that gives you an idea of how tasty everything was. Entrees included the Salmon, the Seared Scallops, The Waygu Burger and the Manhattan Surf and Turf with the addition of Marrow Butter. Absolute perfection... each and every one. I would not hesitate to recommend you give it a try, you will NOT be disappointed! Thanks for making my Mothers Day so incredibly special.

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    Pig in a Fur Coat - strawberry rhubarb lavender pie with honey ice cream

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    4.4(563 reviews)
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    Wandered into this restaurant with a group and enjoyed a lovely dinner!…read more We tried a few different cocktails, all of which were nice. We tried a range of dishes and some of the favorites included the lamb belly, the beet salad, and the duck breast. Many items were beautifully cooked, such as that duck and the octopus on top of the risotto. However, overall we felt that there were some missed opportunities for stronger flavors. There were many bites where I felt that everything was tasty but just missing the full flavor potential of such lovely ingredients. Service was perfectly fine and friendly and everything came fast once we ordered! I would certainly return for another visit and hope that this restaurant, which is clearly a community staple, takes some bolder flavor risks in the future!

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    Tornado Steak House - steak - Updated September 2026

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