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    Toro Food Concepts

    4.4 (49 reviews)
    Closed 11:00 am - 8:00 pm

    Order Toro Food Concepts Takeout or Delivery

    Toro Food Concepts Photos

    TORO FOOD CONCEPTS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Toro Food Concepts

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    Hilary B.

    Small hidden place but a great find. I got the Barbie bowl and the pork and pineapple blend was amazing. It was super flavorful and fresh. The only drawback was the price. It wasn't a huge portion and they charged a 16% service fee for counter service so it was quite expensive for a smaller portion.

    El Gaucho
    Kurt D.

    Automatic 15% tip on all orders. This is a small restaurant with only a handful of tables, maybe enough room for 10 people. Portions were way too unbalanced for my liking. It said it came with tomatoes, but I got only 3 diced tomatoes on top which is a joke. Not enough chimichurri and way too much rice. Just wasn't impressed with it. I finished everything else in the bowl and still had a bunch of white rice. It is quality food but if I am paying $20 for a bowl it better give good portions and flavor. I wish I would have just went to Chipotle or Qdoba.

    San Juan burrito
    Maria B.

    The flavor of the pork in the San Juan is spot on. I really enjoyed the taste. The portions were unbalanced - too much rice, not enough beans, and a sad serving of meat. The sweet plantains were good, I even ordered a side of it. I ordered the bowl and burrito versions. It did not hit the mark for the price point. Service was quick and friendly. The playlist is eclectic.

    Barbie
    Aria M.

    Shoutout to any place that can handle 9 girls rolling in at 3pm with a smile! Not only were these guys super funny and helpful, but their dishes were delicious. We probably spent longer deciding what to get than we did actually eating, everything just sounded so good. And it was! There isn't much room to dine inside so heads up there, but I can definitely see myself stopping by and picking up lunch or dinner here on a regular basis. Go see for yourself!

    Fluffatellanananutter
    Talisa D.

    Food here is so inventive and delicious! The plantains are cooked so perfectly and I loved the flavors in my risi beastie bowl. I couldn't help but order the fluffatellanananutter (because that name haha) and it was decadent!! It was a frozen banana covered in Nutella and marshmallow fluff, all encased in a deep fried casing. Delish. They also just started serving beer and cocktails, and feature a happy hour weekdays 2-5pm! The staff (owners??) were really friendly and kind. Decor was fun and trendy. The space was small though so it lends itself more to take out unfortunately. Definitely plan to come back!

    Chicken bowl
    Darika S.

    I really like my chicken bowl from here! I got it as a bowl and it had rice, black beans, bell peppers, sour cream and a pico. The chicken was marinated and was really tender. He got the pork one as a burrito and it is huge! It was slow cooked pulled pork with plantains, rice, and beans. We just needed to add some hot sauce. Their cucumber mint aqua Fresca was good too!

    Cody B.

    I don't have a ton to say here, but I will start by appreciating how apt the name "Food Concepts" is here - the menu is really baffling. The burritos are not served build-your-own (Chipotle) style. Rather, they are chosen from a curated menu, which seems to have been assembled by spinning a large ingredient wheel and combining the random selections. This is not what I ordered, but there is a burrito that includes: chicken, bacon, peas, mushrooms, and risotto - huh? A majority of the other menu combinations are .. equally as random! Remarkably, the menu item I did order (Bombay) has not a single overlap in ingredients. The menu is made up of 16 combinations of 57(!!!) unique ingredients. That is insane, impossible to scale, and makes me feel like I have now been part of a clandestine Harvard experiment that will conclude in six months. Anyways, a lede I'm burying down here is that, at least in the case of the burrito I ordered, Toro Food Concepts will deep fry the fully assembled burrito in its tortilla. This detail is unmentioned on the menu! I think this means their burritos are chimichangas? I'm not sure on that. The taste of my deep-fried burrito, which was made with cauliflower rice for some reason, was almost exactly that of a donut. This was reinforced by the fact that the included mango chutney is very sweet. Imagine eating a glazed donut filled with cauliflower rice; now, try to imagine a reason you would ever want to do that. I get the sense that I have just beta-tested a restaurant. There were things to like here - all of the ingredients I tried were well-seasoned and prepared nicely. I suspect a normal, drastically simplified, and not-deep-fried burrito from here would be very tasty, but also not a Food Concept. All of the burritos can be turned into a bowl or salad, which I don't think can be deep-fried, so that's an option. The prices are also all reasonable, especially for the sides where the portions are very large. The environment and service was pleasant and fine. That said, at this point, I cannot recommend these Food Concepts. I would be willing to revisit this opinion after Harvard has gathered all of the data it needs from this experiment.

    San Juan dish
    Bart R.

    Food was fresh and delicious. Made to order. Had an empanada which was very hot and tasty. Also had a roasted pork dish with rice and plantains that were out of this world. Watermelon Fresca was refreshing too. Place is small and cute and clean.

    Barbie Bowl
    Jordan W.

    The food is delicious! I had the Barbie bowl and have zero complaints. Best pork rice bowl around. The Tears of the Bull drink is also a must.

    Picadillo empanada

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    2 years ago

    Brilliant delicious food! So happy to support a local cap hill restaurant!!! I will be back!!! Gratitude!

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    2 years ago

    Was so excited to go here and then completely disappointed. Terrible customer service, food was cold and old.

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    1 year ago

    The food sucks no flavor and over priced can get a better bowl from taco bell the service was good friendly courtesy and polite

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    1 year ago

    Great food! Unique flavor combinations and high quality ingredients. Nice, casual atmosphere.

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    1 year ago

    Regular stop! Amazing flavors and combinations. Call it a wrap, or call it a burrito, by either name it is delicious.

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    1 year ago

    We just had dinner at Toro!! Outstanding food. Delicious, fresh and so flavorful. We'll definitely be back. Highly recommend

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    2 years ago

    Such a good spot! Super nice people! There were lots of different flavors to choose from

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    2 years ago

    Eaten here twice. This is EXCEPTIONAL food--very, very good---well worth it!! Very unique flavors!!

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    Taqueria La Familia - Taco Plate Carne Asada

    Taqueria La Familia

    4.7(525 reviews)
    3.1 miHighland, Northwest
    $$

    Menu as of 12/7/2025 We went out on a whim after returning…read moreour rental car and driving back into town. My husband and I were super hungry. Looking at taco places, I went with something close by to our location and found this hidden gem. Nestled away on a small street corner of Clay Street and 32nd Ave. parking can be scarce, but I'm sure with the right time and a little bit of walking you will find and manage your way here. Outside the restaurant, they have a small seating area which now is winter too cold to enjoy, but I'm sure in the spring and summer and fall time is super enjoyable. The inside, though a little bit tiny and no cozier than going to your mom's house and expecting a family Filled living room/Kitchen. We went down and greeted by three smiling faces. We already looked at the photos online and knew we want tacos so opted with the chicken tacos and Carne Asada taco plates. The tacos place option came with 5 tacos with up to 2 choices of meats the ratio would be 2:3 .. freshly mashed guacamole made in front of you or freshly sliced avocado.. In the pictures I listed you will find each chicken and Carne Asada options. Both slow pictures missing two tacos because we devoured them as soon as we got into the truck. Their street tacos are heavenly! Chicken option was all chicken breast super juicy grilled to perfection five tacos on a plate another two tacos missing because my husband and I devoured it. This plate came we asked it with the guacamole option instead of fresh avocado. The carne asada was just FULL of flavor and the fresh avocado slices with green tomatillo salsa SLAPPED.. the tortillas are super soft and tears from how fresh the flour tortillas were!! Definitely a place to sit and eat there to enjoy the hot food. I'm originally from SoCal and a heavily populated Latinos with amazing tacos and food.. Taqueria La Familia passed the bar high!! We can't wait to come back and try other options and will update pictures and review then!

    Smothered breakfast burrito with chorizo was so good! Fast and friendly service. Beautiful day to…read moresit outside. Inexpensive and so tasty. We would all come back.

    Photos
    Taqueria La Familia
    Taqueria La Familia
    Taqueria La Familia

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    Pancho Poncho - Bar Area

    Pancho Poncho

    4.6(83 reviews)
    0.6 miCapitol Hill, Southwest

    Went in with very mid expectations after being disappointed by other trendy Mexican places (looking…read moreat you, Senor Bear) and were actually blown away. Service was excellent, and the food was lowkey incredible. We shared the small elote dip (elote is always a hit) + ribeye + marisco molcajete, and downed almost the entire basket of chips + salsa (husband even needed some of that green sauce to go and they delivered). We ended up also ordering churros to go (easily reheated in the microwave, who knew) and this was like, the first time I've ever *truly* raved about churros (I think because this time they were really dense, which I loved). We alsooo didn't realize that Sunday was all-day happy hour, so some cheap (and very strong) margs didn't hurt either. Will absolutely be back!

    Great place to meet up with friends, bring out of towners or even take the edge off at the end of…read morethe day. Weekends (including Fridays) get busy so I would recommend reservations. Service is top notch and our Friday night here was met with explanations of menu items, drink recommendations and even food recommendations. Our waitress kept an eye on our table even when the happy hour and evening crew started filling the place. My ground beef enchiladas were really good but the leftovers really shined! The flavors set in nicely and reminded me of the wonderful time the previous night. I would certainly return!

    Photos
    Pancho Poncho - Elote skillet

    Elote skillet

    Pancho Poncho - Shrimp tacos - the rice is super yummy too! Not a soggy after thought

    Shrimp tacos - the rice is super yummy too! Not a soggy after thought

    Pancho Poncho - Dining room

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    Dining room

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    2.9 miSouthwest
    $$

    A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

    Good meal but a lot of work and hassle!…read more Very limited parking. Left side of the building are a few parking spots shared by several businesses. Good luck getting a spot. Then you are driving the neighborhood hoping to find a spot. Finally parked and walked to the restaurant. Host told me it would be 30 minutes but the actual wait was 50 minutes. Spend so much time parking and then waiting, at what point do you give up and leave empty handed? Restaurant is VERY LOUD. Finally got a table and ordered OFF MENU. Server agreed to substitute shrimp for my enchiladas and they were good! Fresh corn tortillas were the highlight. Ordered tres leches cake and enjoyed it too. Was a nice meal but just not worth all the hassle.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Ni Tuyo - Street corn

    Ni Tuyo

    4.6(189 reviews)
    2.3 miSoutheast
    $$

    Not your generic Mexican restaurant. Ni tuyo is special. The space, the food, and the staff. Owner…read moreis frequently there, and the passion is so obvious. Inside it feels like community. Ni tuyo means not yours. Experience ni tuyo. Pork belly tacos were insanely good. Also the rib molcajete. Those two items stood out. They feature original cocktails, thoughtfully invented. Some of them blow my mind, some of them I didn't think worked very well for my preference, but all of them were unique. I value this uniqueness. Don't get for about mezcal Wednesdays. A great way to leave your comfort zone and try whatever they are featuring for a reduced price. Their variety of curated mezcal is a great way to start and make progress on your mezcal journey. There is such a variety of mezcal that I believe there is something for almost everyone. Put your trust in their bartenders to guide you on the different styles and flavors. And finally, they are a huge part of the Colorado agave collective. Monthly agave tasting. The best way to learn and appreciate.

    Went here for my birthday and had a good time!…read more The prickly pear margarita was really good! We enjoyed the elote and guacamole. For the price, we didn't get very much guacamole but it was good, as was the elote! The pork belly tacos were very good but the tortillas were too small for the amount of filling. The molcajete was good but I'm not sure we would get it again. Overall, a solid spot for a nice dinner.

    Photos
    Ni Tuyo - Sitting area

    Sitting area

    Ni Tuyo - Pollo mains

    Pollo mains

    Ni Tuyo - Molcajete

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    Molcajete

    Tamayo - Tamayo dining room

    Tamayo

    3.8(1.4k reviews)
    1.6 miLodo, Northwest
    $$$

    My colleague and I attended a private work event at this restaurant and were rather impressed with…read morethe service and food. There was a build your own taco buffet, mocktails, and churros and sweet empanadas for dessert. The food and bar was in one private section and we were seated in another private room that was connected. The layout was very nice and spacious. Definitely recommend this restaurant if you're planning to host a private event, or simply stop by for lunch or dinner. You won't be disappointed!

    My friend and I were walking around Larmier Square on a Saturday looking for a brunch spot and came…read moreacross Tamayo. We walked in to find it pretty well occupied around noon, but still with some empty tables. We were seated right away. The decor was lovely. It was primarily natural, earthy tones, with succulents, and a big pop of color with bright murals above the bar, creating a warm glow. I was vaguely familiar with Chef Richard Sandoval due to his brief appearance on Top Chef, but didn't know too much about his cuisine. The brunch has a really fun and original idea in that you can order bottomless small plates for $42 per person or bottomless food and drinks for $59 in person, with a two-hour limit. I would have loved to try that, but we had a lot of plans that day so opted for the à la carte menu. I chose a mimosa and my friend chose a michelada. for our drinks We shared the ceviche. I ordered the chicken tinga enchiladas, while my friend ordered the fish tacos. We shared all of the food. The ceviche was excellent, flavorful and fresh. I enjoyed the enchiladas. The portion was generous. I wasn't too fond of the tacos. There was nothing wrong with them, aside from the fact that I don't like breaded fish, but they just didn't have a ton of flavor. I will say service started strong, but then fell off a bit. Our server and food runner were friendly, but it was hard to get extra utensils when we needed them. All in all, it was a great brunch spot. If I were in town again, I would definitely be tempted to try the bottomless brunch.

    Photos
    Tamayo
    Tamayo
    Tamayo

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    Toro Food Concepts - mexican - Updated June 2026

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