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    Toro Food Concepts

    4.4 (50 reviews)
    Closed 11:00 am - 8:00 pm

    Order Toro Food Concepts Takeout or Delivery

    Toro Food Concepts Photos

    TORO FOOD CONCEPTS ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Toro Food Concepts

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    Hilary B.

    Small hidden place but a great find. I got the Barbie bowl and the pork and pineapple blend was amazing. It was super flavorful and fresh. The only drawback was the price. It wasn't a huge portion and they charged a 16% service fee for counter service so it was quite expensive for a smaller portion.

    San Juan burrito
    Maria B.

    The flavor of the pork in the San Juan is spot on. I really enjoyed the taste. The portions were unbalanced - too much rice, not enough beans, and a sad serving of meat. The sweet plantains were good, I even ordered a side of it. I ordered the bowl and burrito versions. It did not hit the mark for the price point. Service was quick and friendly. The playlist is eclectic.

    El Gaucho
    Kurt D.

    Automatic 15% tip on all orders. This is a small restaurant with only a handful of tables, maybe enough room for 10 people. Portions were way too unbalanced for my liking. It said it came with tomatoes, but I got only 3 diced tomatoes on top which is a joke. Not enough chimichurri and way too much rice. Just wasn't impressed with it. I finished everything else in the bowl and still had a bunch of white rice. It is quality food but if I am paying $20 for a bowl it better give good portions and flavor. I wish I would have just went to Chipotle or Qdoba.

    Barbie
    Aria M.

    Shoutout to any place that can handle 9 girls rolling in at 3pm with a smile! Not only were these guys super funny and helpful, but their dishes were delicious. We probably spent longer deciding what to get than we did actually eating, everything just sounded so good. And it was! There isn't much room to dine inside so heads up there, but I can definitely see myself stopping by and picking up lunch or dinner here on a regular basis. Go see for yourself!

    Fluffatellanananutter
    Talisa D.

    Food here is so inventive and delicious! The plantains are cooked so perfectly and I loved the flavors in my risi beastie bowl. I couldn't help but order the fluffatellanananutter (because that name haha) and it was decadent!! It was a frozen banana covered in Nutella and marshmallow fluff, all encased in a deep fried casing. Delish. They also just started serving beer and cocktails, and feature a happy hour weekdays 2-5pm! The staff (owners??) were really friendly and kind. Decor was fun and trendy. The space was small though so it lends itself more to take out unfortunately. Definitely plan to come back!

    Chicken bowl
    Darika S.

    I really like my chicken bowl from here! I got it as a bowl and it had rice, black beans, bell peppers, sour cream and a pico. The chicken was marinated and was really tender. He got the pork one as a burrito and it is huge! It was slow cooked pulled pork with plantains, rice, and beans. We just needed to add some hot sauce. Their cucumber mint aqua Fresca was good too!

    Cody B.

    I don't have a ton to say here, but I will start by appreciating how apt the name "Food Concepts" is here - the menu is really baffling. The burritos are not served build-your-own (Chipotle) style. Rather, they are chosen from a curated menu, which seems to have been assembled by spinning a large ingredient wheel and combining the random selections. This is not what I ordered, but there is a burrito that includes: chicken, bacon, peas, mushrooms, and risotto - huh? A majority of the other menu combinations are .. equally as random! Remarkably, the menu item I did order (Bombay) has not a single overlap in ingredients. The menu is made up of 16 combinations of 57(!!!) unique ingredients. That is insane, impossible to scale, and makes me feel like I have now been part of a clandestine Harvard experiment that will conclude in six months. Anyways, a lede I'm burying down here is that, at least in the case of the burrito I ordered, Toro Food Concepts will deep fry the fully assembled burrito in its tortilla. This detail is unmentioned on the menu! I think this means their burritos are chimichangas? I'm not sure on that. The taste of my deep-fried burrito, which was made with cauliflower rice for some reason, was almost exactly that of a donut. This was reinforced by the fact that the included mango chutney is very sweet. Imagine eating a glazed donut filled with cauliflower rice; now, try to imagine a reason you would ever want to do that. I get the sense that I have just beta-tested a restaurant. There were things to like here - all of the ingredients I tried were well-seasoned and prepared nicely. I suspect a normal, drastically simplified, and not-deep-fried burrito from here would be very tasty, but also not a Food Concept. All of the burritos can be turned into a bowl or salad, which I don't think can be deep-fried, so that's an option. The prices are also all reasonable, especially for the sides where the portions are very large. The environment and service was pleasant and fine. That said, at this point, I cannot recommend these Food Concepts. I would be willing to revisit this opinion after Harvard has gathered all of the data it needs from this experiment.

    San Juan dish
    Bart R.

    Food was fresh and delicious. Made to order. Had an empanada which was very hot and tasty. Also had a roasted pork dish with rice and plantains that were out of this world. Watermelon Fresca was refreshing too. Place is small and cute and clean.

    Barbie Bowl
    Jordan W.

    The food is delicious! I had the Barbie bowl and have zero complaints. Best pork rice bowl around. The Tears of the Bull drink is also a must.

    Picadillo empanada

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    3 years ago

    Brilliant delicious food! So happy to support a local cap hill restaurant!!! I will be back!!! Gratitude!

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    2 years ago

    Was so excited to go here and then completely disappointed. Terrible customer service, food was cold and old.

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    1 year ago

    The food sucks no flavor and over priced can get a better bowl from taco bell the service was good friendly courtesy and polite

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    1 year ago

    Great food! Unique flavor combinations and high quality ingredients. Nice, casual atmosphere.

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    2 years ago

    Regular stop! Amazing flavors and combinations. Call it a wrap, or call it a burrito, by either name it is delicious.

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    2 years ago

    We just had dinner at Toro!! Outstanding food. Delicious, fresh and so flavorful. We'll definitely be back. Highly recommend

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    3 years ago

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    3 years ago

    Such a good spot! Super nice people! There were lots of different flavors to choose from

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    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    2.9 miSouthwest
    $$

    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    D'Corazon - Shredded Beef tacos with beans and rice

    D'Corazon

    4.3(825 reviews)
    1.7 miLodo, Northwest
    $$

    I have long held the impression that truly exceptional Mexican cuisine is a rarity in Denver, but…read moremy visit to D'Corazon on the LoDo side today completely shattered that notion! Seeing their prominent signage out front, one immediately senses the high reputation of this establishment, and it delivers in every single respect. Stepping inside, the venue presents a splendidly authentic Mexican aesthetic, adorned with vibrant cultural accents while maintaining an environment that is pristine and spotlessly clean. Both the exterior presentation and interior arrangement radiate genuine charm and elegance, creating an inviting, lively setting for a weekend meal. The hospitality was top-tier from the moment I crossed the threshold gracious, spirited, and delightfully warm. To begin, I ordered a Spicy Margarita, which was an absolute masterpiece! Mixed to sheer perfection, it offered a brilliant, fiery kick that served as the ultimate weekend refreshment. For my main course, I selected the Fajita Burrito, generously smothered in their signature Green Chili sauce. When it arrived, it proved to be a magnificent culinary triumph rich, deeply flavorful, and executed with superb, authentic skill. Between the immaculate cleanliness, lively decor, impeccable service, and unforgettable flavors, D'Corazon earns absolute full marks from me. A sensational discovery I shall most certainly be returning

    Great Food and Service laid back,good Ambiance. Best…read moreEnchiladas, love there queso Cant wait to scatch up enough cash for another trip there

    Photos
    D'Corazon - Host desk

    Host desk

    D'Corazon - Grilled steak especial tacos

    Grilled steak especial tacos

    D'Corazon - Mango frozen Rita and House Rita.

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    Mango frozen Rita and House Rita.

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.4k reviews)
    1.6 miLodo, Northwest
    $$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Toro Food Concepts - mexican - Updated September 2026

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