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    The Argentos Empanadas

    4.7 (12 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

    Order The Argentos Empanadas Takeout or Delivery

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    THE ARGENTOS EMPANADAS ATMOSPHERE

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    DaNeysha C.

    Very cute area in Fivepoints with a vibe just right for a Saturday afternoon. The lady running this place is very friendly and nice. She was able to let me know what empanadas were the neighborhood's top favorite. I ended up getting the Mu-Mushroom and Tennessee Chicken which are very good. The crust is very flaky and warm which is what a good empanada should be like. I will most definitely be back!

    Kristi M.

    Holy options!! The Tennessee chicken + creamy sauce was so tasty! I feel like the price point is really reasonable. They had great customer service! I didn't realize I had actually enjoyed their empanadas before out in Dillion, CO! If you need a quick and easy snack, this is perfect!

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    3 months ago

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    5 months ago

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    6 months ago

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    13 days ago

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    8 days ago

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    11 months ago

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    2 months ago

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    10 months ago

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    4 months ago

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    7 months ago

    Tried their Nutella Empanada and it was so good! Can't wait to go back and try their savory ones. Service and atmosphere were great!

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    5 months ago

    The empanadas are very good and great customer service. Great options and flavors too

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    7 months ago

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    Review Highlights - The Argentos Empanadas

    Some of my favorites to get are the Tennessee Chicken, the Chorizo Argentino, and the Spicy Angus Ground Beef.

    Mentioned in 3 reviews

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    Super Mega Bien

    Super Mega Bien

    4.5(358 reviews)
    0.7 miFive Points, Northwest
    $$

    We came for the closing party, and what a send off! $20 all you can eat, $10 all you can drink. It…read morewas slammed but absolutely worth it. We got to try most of the menu one last time. The biggest standout was the papaya salad, which we wouldn't normally order, but glad we got to try it this time. The ceviche, pork wings, and ropa vieja were excellent as well. I definitely plan to keep an eye on where Chef Victor goes next, because his food is to die for. Love their decor as always, with its sense of whimsy mixed with the upscale. Super mega bien, you will be super missed! Wishing everyone the best on their next ventures.

    Super Mega Bien was delicious! Our first time there, we went with friends and enjoyed having…read moreeverything family style. The food came out a little fast in the beginning (we prefer to take our time) and we definitely missed any guidance about how the flag was supposed to be used, so that would be the only thing I'd change about the evening. Everything was delicious, and my favorites were the ceviche with house made chips, patatas bravas, and pork wings. Everyone loved their drinks--spicy margarita, red sangria, and a Paloma. We shared two desserts--the Media Luna de Limon for our friend who is gf and df, and the rest of us shared the brownie with coffee ice cream which was incredible--warm and just the right size if you want just 1-2 bites (between three of us) of something sweet.

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    Super Mega Bien
    Super Mega Bien
    Super Mega Bien

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    Rincon Argentino - Carne pirate #2

    Rincon Argentino

    4.6(860 reviews)
    23.0 mi
    $$

    My friends had been here before while delivering their kid to CU Boulder and wanted to stop here to…read moreshare the goodness with me. Boy, what a great find! Plus #1, the empanadas are baked! Plus #2, they have salads that you can get with their special empanada chicken filling in case you're card adverse! Parking is not a problem. There's inside and outside seating. This place was packed but the crowd moves it along pretty quickly. They have TV's for sports...get here early for a seat, this might move people every couple of hours. Definitely coming back for a try of other menu items.

    Came here for dinner with couple friends. Parking was easy in their lot. The interior has a lot of…read moreArgentinian elements which I enjoyed. We ordered couple empanadas and sandwiches. Cane Picante and Pollo de Chorizo Empanadas (4/5) - flaky and crispy, the filling is very full. Not overly spicy, but definitely got a little kick from the spices (slightly salty, maybe I should've ordered one spicy and one traditional instead). Milanesa de Carne (3/5) - I got a half order, the portion is pretty big, the bread was pretty good, but the breaded steak was pretty dry. Overall the sandwich tasted pretty bland without added chimichurri sauce. Choripan (2/5) - the lettuce in this sandwich looked very sad, also the sausage (cut in halves) was so small, half the sandwich was empty. Would not recommend. I would recommend the empanadas, but no more sandwiches for me.

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    Rincon Argentino - Menu 6-2024

    Menu 6-2024

    Rincon Argentino - No. 11 (Espinaca)

    No. 11 (Espinaca)

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    Fogo de Chão - Fraldinha Cutting Board

    Fogo de Chão

    4.0(1.4k reviews)
    1.6 miLodo, Northwest
    $$$$

    This is a great steakhouse but it's nice for vegetarians too. I wouldn't recommend bringing an all…read moreveggie crew here but as one of the party I had a great time. Plus they were good for gluten free folks too. They brought out a whole spreadsheet for all their food and common allergies. It was really exceptional. Their salad bar is more than just salad with delicious pastas, rice/beans, grains, fruits, ect. They have two veggie entree too. In addition to your main though there are included hot sides like amazing roasted Yuca and delicious mashed potatoes. The service is above and beyond. With many people working with each table. Erick H. and Malia were our main servers and were stupendous.

    Embarrassing is what comes to mind thinking of our dinner. Upon a recommendation that I had made, 6…read moreof us eagerly went-fully thinking we would enjoy an experience like others Fogo de Chao's... We were wrong! The service was so poor we had to keep requesting items-only to see them go to other tables and not ours. I requested "bone-in ribeye" 5x, and almost 2 hrs later one did show up, but not after half the table was done. Several orders of pichana were so overly done that it could have passed for beef jerky. Often the signature fat cap was left off as the gaucho cut the piece top to bottom. It's not like the selections were not ready, we could clearly see them making their way through the restaurant, only to be thwarted a few tables away. I requested chimmichuri for the 6 of us, got 2 1oz ramekins a half hour later. No apology, no explanation why this tiny amount was to serve 6 adults. When we were done, no "thank you for choosing Fogo de Chao". Other locations, the head server or manager would frequent each table-not here. And maybe that's why it is-what it is. Never coming back here again.

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    Fogo de Chão
    Fogo de Chão
    Fogo de Chão

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    The Argentos Empanadas - argentine - Updated May 2026

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