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    Kahlo's

    4.1 (132 reviews)
    ModerateMexican
    Closed 11:00 am - 9:00 pm

    Kahlo's Photos

    KAHLO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Reviews With Photos - Kahlo's

    LOVED this place! I would have shared photos of the food but it was so delicious it was gone in an instant. The steak enchiladas with a tomatillo sauce and red sauce was so yummy. The fresh, homemade salsa was so addicting and flavorful. My favorite part was how great their menu was for a gluten free eater. So many items marked GF, Vegan, Vegetarian and they are welcoming and knowledgeable about GF which can be a rarity. The interior is amazing with so many Frida Kahlo works on display. The horchata is decadent and a must. OH! And, you can bring your own alcohol when you come in.

    Vegan Sopas with vegan "meat"
    Megan R.

    Still an amazing choice for vegans! They just added vegan ceviche and soy meat options for other meals!! Highly recommend this place! Very friendly staff and always a chill vibe with great artwork. Online shows an entire vegan menu and their normal menu shows which dishes can be made vegan/vegetarian.

    Colorful and orderly
    JoJo E.

    Absolutely empty for lunch on a Thursday. Walked in to the fragrance of sewer and Pinesol. Okay, so not the best first impressions. We sat as far away from the restroom as possible. Our server was very patient and kind. My colleague was a vegan so we were pleased to see many options on the menu and actually I recommended the nopales tacos for my colleague. She had never had cactus before and she was pleasantly surprised how delicious they were. My carnitas tacos were bad either but the rice was flavorless and the beans too runny for my liking. All together it was okay.

    Great atmosphere
    Bradley M.

    What a great find! The guacamole is amazing and the salsa is nice and hot. The vegan tamales were the best I've had besides the Shed in Santa Fe. A must if you love Mexican food!

    Carne Asada
    Tatiana T.

    Kahlo's is one of Denver's best kept secrets. It's never busy when we go and we've always had a wonderful experience. Food: I always like to try something different here and I've never been disappointed. I've had the Mole Enchiladas, Rojas Enchiladas, Birria (Mexican stew with 15 ingredients), Carne Asada, and just last night I had the Huaraches (masa). I get the horchata almost every time, and when I don't get the horchata, I get one of their fresh juices or smoothies. This place is also known for their vegan options! Every server we've ever had has been welcoming and such a pleasure. Last night they had live entertainment which was an added treat to our date night! The restaurant is colorful and vibrant, and photos/art of Frida Kahlo adorn the walls - hence the name. Parking: there's a small little lot that holds about 5 cars, but there's plenty of street parking either on Morrison road or one of the side streets. We've never had an issue finding a spot to park. One thing to note: they do not serve alcohol, so if you're looking for a marg, you won't find it here. This place also has a large high top table that can fit about 10 people, and like I mentioned before, it has never been busy when we went so there's plenty of options to accommodate larger groups.

    Chicken flautas

    I ordered for pick up and the girl who answers the phone does not have much manners. She does not say how long the food will take to be ready. And my food when I got it was is not how they normally serve it, mind you I've been there many times. There was no sauce on top of my flautas so it was kind of dry.

    Entrance
    Carolina H.

    Amazing!! We were at an event an got hungry. I popped on Yelp and found this gem!! Super cute, chill and in the neighborhood I grew up in. I ordered Mole 7 Chiles with carnitas. The sauce was incredible and it came with sesame seeds which I've never heard of. The plate came with rice and it had a fried rice flavor to it which just complimented the entire mole plate. I also ordered a guayaba agua fresca and it was so refreshed. Our waiter was the only one working on this day and she held it down!! 10/10

    Flautas

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    8 months ago

    Food and service were both great. The selection of enchiladas is quite varied. We'll definitely return.

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    2 years ago

    Cute atmosphere. I love that they have a vegan menu with so many options. I can't wait to return and try more of them.

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    Alma Fonda Fina

    Alma Fonda Fina

    4.8
    (283 reviews)
    3.7 mi

    There are restaurants where you pay people to put fuel into your biological engine, and others…read moredesigned to make you feel small. Then there are rare places that quietly rearrange the furniture inside your head and leave you wondering why you settled for less. Alma Fonda Fina in Denver belongs to that last category. To eat here, though, you must survive an initiation of modern technology. Reservations appear online at exactly 8:00 AM Mountain Time, sixty days in advance. By 8:03 AM, the digital world has consumed all of the appealing slots and the prime hours vanish into the digital ether. Three of us sat at separate computers like desperate laboratory monkeys waiting for a light to flash. Only one emerged with a 7:30 PM slot, feeling less like booking dinner and more like receiving a personal dispensation from the universe. Arriving early, the staff didn't make us stand on the sidewalk like lost tourists. Instead, they invited us to sit outside with the cocktail menu, hospitality announcing you made it through the machine and can finally relax. Once the drinks arrived, the universe seemed reasonable. I ordered the Oaxacan Old Fashioned, built with Milagro Reposado, Union Joven Mezcal, orange bitters, and hoja santa. The mezcal whispered stories through the smoke rather than screaming them in your face. Another 2 guests chose the Hibiscus Margarita, a combination of Milagro Blanco, lime, and deep hibiscus agave looking like a blood orange sunset and tasting like spring. Then there was the Avocado Margarita, ordered out of pure curiosity. One expects an avocado drink to be heavy, perhaps thick enough to patch drywall. Instead, this was weightless, silky, and impossibly cold, the house puree emulsified directly into Herradura Reposado, lime, and agave. It rendered expectations irrelevant, and after generously being offered a taste, I immediately resolved to order one later in the meal. Inside, Fiona introduced herself. Calling her our server is like calling Mozart some dude who played piano. She didn't merely bring plates, she choreographed our happiness. Under her guidance, the food arrived in a spectacular blur. The Guacamole Alma landed first, dusted with smoked salt, queso fresco, and chimichurri de hoja santa alongside brittle heirloom tostadas. Four adults, convinced they had eaten good guacamole before, realized they had been living a lie. Next came the Burrita de Frijoles Puercos, a sourdough tortilla wrapping rich chorizo rojo, queso fresco, and salsa de chile de árbol, which transformed humble beans into a lengthy, philosophical discussion. That was followed by Apache En Su Jugo, prime New York strip swimming in brilliant salsa verde with applewood bacon and confit onions. Every bite was perfectly balanced. Fiona wisely agreed with our order of two servings of Camote Asado, an agave roasted sweet potato with broken salsa macha and fennel whipped requesón. It is probably the finest thing that has ever happened to a root vegetable. We tasted the ocean with Callo de Hacha Al Horno, featuring tender Fall River scallops in sharp serrano ponzu, tomato butter, and chives, creating a sauce so delicious a tablemate literally drank it from the serving plate. The Tostada de Hamachi, pairing pristine fish with habanero mayo, cara cara orange, and Mayan pumpkin seed sikil pak balanced fat and acid with the precision of a Swiss watch. Even the deep fried Quesadilla Frita with rajas con crema and cotija proved elegance isn't abandoned in hot oil. We finished the savory gauntlet with the Taco Campechano, a flawless union of suadero beef and pork belly carnitas, and the Chilaquiles de Borrego with lamb neck barbacoa. Both were highly convincing arguments for the continued existence of the human race. Midway through, more drinks materialized. Two more Avocado Margaritas arrived alongside the Pineapple Sour, an absurd mix of Herradura Blanco, mezcal, pineapple, habanero, Fernet Vallet, and tepache oil. It was refreshing, smoky, and endlessly interesting. By the end, conversation degenerated into a chant of people insisting each plate was the best, concluding with a general admission that nobody knew how they pulled it off. Mercifully, there is no dessert here because we couldn't responsibly consume another molecule. People celebrate Alma Fonda Fina as one of the most affordable Michelin starred spots in America. To look at it that way is to view a miracle through an accounting ledger. The true value is emotional, found in the rare joy of watching talented people perform at the peak of their powers because they care. So yes, I recommend it. But set your alarm, have multiple people tapping keys or screens, and move quickly. Some tables on this fragile planet are worth fighting for. This one certainly is.

    We finally got in to try out this Michelin star hype fest, and we did thoroughly enjoy the service…read moreand the meal. Our server was very knowledgeable without being too pushy or over explanatory. We tried the big eye tuna ceviche, the scallops and the classic braised lamb shank. We loved two of the three however the big eye tuna was a bit of a flavor bomb and the tuna did not stand out. There was way too much going on and we kind of just felt like it was a salty mess. Denver is lucky to have a culinary gem like this and we look forward to returning to try some of the new creations!

    Photos
    Mexican clay mugs
    Mexican clay mugs
    Birria De Borrego
    Birria De Borrego
    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes
    Adelitas Cocina Y Cantina

    Adelitas Cocina Y Cantina

    4.2
    (1.1k reviews)
    2.9 mi
    $$

    A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

    Good meal but a lot of work and hassle!…read more Very limited parking. Left side of the building are a few parking spots shared by several businesses. Good luck getting a spot. Then you are driving the neighborhood hoping to find a spot. Finally parked and walked to the restaurant. Host told me it would be 30 minutes but the actual wait was 50 minutes. Spend so much time parking and then waiting, at what point do you give up and leave empty handed? Restaurant is VERY LOUD. Finally got a table and ordered OFF MENU. Server agreed to substitute shrimp for my enchiladas and they were good! Fresh corn tortillas were the highlight. Ordered tres leches cake and enjoyed it too. Was a nice meal but just not worth all the hassle.

    Photos
    Inside
    Inside
    Tres Leches Cake
    Tres Leches Cake
    Outside

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    Outside
    Tamayo by Chef Richard Sandoval

    Tamayo by Chef Richard Sandoval

    3.8
    (1.4k reviews)
    3.3 mi
    $$$

    Visited Tamayo with some coworkers when I was in town the interior decoration was very warm and…read moreinviting for groups of people. I ordered the beef fajitas the sizzling plate presentation smelled great. The salsa that paired with the dish was not as spicy as I liked. The meat was cooked to a good medium rare. The churros were a bit hard and doughy compared to other ones I have as before. Our server was friendly and helpful in explaining the menu and the available daily special.

    Brunch has been done to death. I agree, and if I have to eat one more mass produced eggs Benedict I…read morewill lose my mind. But, low and behold there is this great brunch in Denver. It's full of mole enchiladas with egg, mahi ceviche and bottomless bloody Maria's... say less. Tamayo is has gone the test of time in Denver for a reason and they do not hold back and jump head first into the brunch pool. There is an al a cart option but I went full send and tasted almost the whole menu with my party. There are some things for the masses (taquitos) which I agree are good and hit the mark for people a little less food experiences, but there are risk that are worth the reward with the jack fruit tacos (pairs great with a margarita, also included with drinks). Jordan our server and Brien the manager were bringing the A game of service to the Sunday morning. Was I out of place in my pre-baseball game day jersey? Not at all. But I also would have fit in had I picked a sport coat instead. Pound for pound the best premium brunch I have had in a long long time. Grab a drink and get your brunch on!!!!

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Perdida - Mexican Kitchen

    Perdida - Mexican Kitchen

    4.0
    (415 reviews)
    4.1 mi

    Four of us went to Perdida Kitchen for an early Father's Day dinner and we were very glad we did!…read moreIt is on the very busy strip near Washington Park which we don't often frequent because it is indeed very busy. But this was Monday evening and we were seated immediately. Our server said that we had 5 minutes left for Happy Hours--thank you!!--so ordered Caliente Margaritas and appetizers. The nachos were delicious--and messy! The Margaritas were as well. I had a nonalcoholic Athletic Brewing Company Cerveza Atletica (Mexican style copper). There were several other NA cocktails and beers available as well. We were all very pleased with our entrees. They were all luscious. Two of us are vegetarian and there were plenty of choices. I had Crispy Avocado Tacos, which came with black beans, and a side of Street Corn--both great choices. My friend had quesadillas and Potato Flautas , which I tasted and almost wish I had ordered as well. Our carnivore gentleman partners were also very happy, with one of them choosing a sampler, "Perdida's 'Best Of' Plate." Perdida is a great new addition to the Wash Park area.

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

    Photos
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen
    Special of the day: Steak tacos - excellent!

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    Special of the day: Steak tacos - excellent!

    Kahlo's - mexican - Updated July 2026

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