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    Toro Y Pampa

    4.5 (6 reviews)
    Open 10:00 am - 9:00 pm
    Updated 3 months ago

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    Scott S.

    I thought the empanadas were pretty good and would get those again. However, the tortilla de papa was terrible and I couldn't finish it. It was not edible, which disappointed me as generally tortilla espanola has been one of my favorite dishes at tapas & latin american restaurants. Generally I've been a huge fan of Argentinean restaurants, so I may give this one another shot when I am in the area.

    Lomito pampa with fries. Empanadas for scale. Delicious!

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    3 months ago

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    3 months ago

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    6 months ago

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    21 days ago

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    5 months ago

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    2 months ago

    The cost is very reasonable and the food is exceptional. As a matter of value, this is the best restaurant in Madison.

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    Novanta

    Novanta

    4.6
    (390 reviews)
    2.6 mi
    $$

    Excellent and consistently friendly customer service...every time I have…read moreever been there, they make you feel welcome and like they want your business. The pizza is also consistently excellent. It's hot and fresh, with great toppings, and the portions are fair. If you are looking for a quick, casual, DELICIOUS, wood fired pizza this is your place!

    First time here. We were in town and decided that we needed to get some pizza. This place had…read moregreat reviews and Neapolitan pizza. Food: A nice selection of pizza, split between ones with and without tomato sauce. I got the Lombarda which has Gorgonzola Cream, Pears and Apricot Glaze and Arugula. My wife got a cheese, sausage, mushroom and onion (CSMO). Both of them came out, pipe hot, with nice crisp crust. Nice presentation for both pizzas. They were both good, but I was a bit underwhelmed with the Lombarda. If it had Apricot Glaze, it wasn't very noticable, and maybe was the reason that it needed a bit of salt to enhance the toppings. The CSMO was very flavorful, and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to give us advice on what their favorites were. Atmosphere: It's a small place. Some interesting vintage large photo print on the walls. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders, as there were dining in. Food: There's a nice selection of pizzas, split between those with and without tomato sauce. I got the Lombarda, which has Gorgonzola cream, pears, apricot glaze, and arugula. My wife got a cheese, sausage, mushroom, and onion (CSMO). Both pizzas came out piping hot, with a nice crisp crust and great presentation. They were both good, but I was a bit underwhelmed with the Lombarda. If it had apricot glaze, it wasn't very noticeable, and that may have been why it needed a bit of salt to bring out the flavors. The CSMO was very flavorful and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to offer suggestions on their favorites. Atmosphere: It's a small place. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders as there were dining in. It was about half full, and the noise level was comfortable.out half full, and the noise levels were good. I would come back, but order a different pizza.

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    Dining Area
    Dining Area
    Emiliana salad
    Emiliana salad
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    Novanta

    Novanta

    4.6
    (79 reviews)
    4.3 mi

    The interior of Novanta is clean and bright, with a fair number of seating options for dine-in…read morecustomers. When you walk in, you place your order at the counter, and bring an order number to your table. I'm on the search for the best pizza in Madison, and Novanta made it pretty high on my list. The ingredients tasted fresh, and the flavors were simple but delicious, like most Neapolitan pizzas. I'm a huge fan of pizzas baked in stone ovens, and I was not disappointed by Novanta's ovens, which were imported from Italy. The staff was very friendly! They greeted us warmly and made sure we had everything we needed when the pizzas were served. I will definitely be back soon!

    I was starving after touching down at the airport since they don't feed lunch anymore for domestic…read moreflights so I came looking for some good food. With 2 Wood fire pizza ovens and an open kitchen concept, this place was it for me. Pizza: personal size, got the Salsiccia ($13) which was delicious. Crust was amazing, thin but scrumptious. Service: it was empty when I went at 2 and you order and pay first even if dining in. A lady (I believe her name was Lugenia?) was manning the front. Had to ask for napkins and asked for a cup of water. Got the napkins and an empty cup, water never showed up, no explanation. An elderly white couple showed up afterwards and they got the whole speech, come to find out (by eavesdropping) that there's a water fountain in the back. Well now I'm glad I tipped for no service at all. As I was leaving, a young lad was changing shifts with her and he seemed very friendly and thanked me for coming in. So maybe I just got unlucky with the service because he seemed a lot chipper. Parking: in the back, make a right at the light after passing the bagels shop. TLDR: come for the great pizza, but service could probably be a hit or miss. Takeout pizza would be amazing here.

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    Margherita Pizza
    Margherita Pizza
    About to go on the Pizza Nutella
    About to go on the Pizza Nutella
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    Papa Murphy's

    Papa Murphy's

    4.3
    (6 reviews)
    1.9 mi
    $$

    Good pizza. Lousy communication…read more Came to make an order well over an hour ago. It was a long line, and no direction to indicate if all the people were awaiting MAKING an order, or Receiving their order. So I returned to my car and created my order online. It informed me the pizza would be ready for pickup at 5:45. So I went home and turned the oven on, watched TV and waited in comfort. At 5:45I drove back and by 5:58 I was once again faced with a line of customers. Not a line, but a clump. Some were certainly in a line, three, actually one mommy with two little kids. The rest was a confused group who may as well have been a group of Alzheimer's geezers, judging the dazed looks on the more elderly among them. I stood at the counter where I saw a sign stating "pickup for online/phone orders" Directly across the counter in front of me was the last kid in the assembly line. He was the wrapper, and most certainly, this kid was employed by all appearances in the job that suited him. He was possibly either really baked or simply couldn't find the right length of bus and wandered into this place. I stood there, fully expecting SOMEONE who might be an employee to greet me or perhaps just tell me when/where I might find my pizza. Stunned silence. The entire group, possibly 17-18 in all, dead silence. After beginning to really feel uncomfortable, I saw someone (a veteran of PMs I realized) walkin and go directly to a rack of shelves and pick a pie and leave. So that's how it works. You just walk in grab any old pizza and it's yours for free! Man I feel stupid. I paid for two! But that was where I discovered both my pizzas, and the label stated they were ready for pick up at 5:43

    Very fast and friendly service--walked in and placed an order and walked out with my pie in about 5…read moreminutes. Check out their $10 promo on Tuesdays. FYI--not a lot of waiting space or seating, no restroom either.

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    Window advertisement
    Window advertisement
    Menu
    Menu
    This is why it's worth ordering in store. #specials not mentioned online

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    This is why it's worth ordering in store. #specials not mentioned online

    Toro Y Pampa - argentine - Updated July 2026

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