This was the absolute best brunch I've ever had. We collectively got the gluten-free French toast,…read morea breakfast bowl, and their house-made gluten-free bagel, and it was divine. We also took home some baked goods. It's so hard to find gluten-free French toast and baked goods that are actually good, and these were UNBELIEVABLE. You would never guess they were gluten-free. The vibe was cute and laid back and the service incredible. Despite the fact that it was very busy, the food came out really quickly. I will absolutely head back down to IB just to come here again. 10/10 recommend.

I tried their farmer's sandwich and chose a jalapeño cheddar bagel. On it was sausage, bacon, egg,…read morecream cheese and red onion, and it was awesome. The egg was perfect! They also have a young man who plays jazz piano there every Sunday, so the ambiance is pretty awesome along with the nice weather. Sometimes it can get windy so bring a sweater, but otherwise, it's usually a really nice day to hang out with friends and family. I also had a matcha ginger thyme latte with oat milk which was just tasty since ginger is a rare flavor in coffee drinks. I loved it, and it was so good that I took an extra one home. The service is amazing, and on busy days you may have to wait a bit, but it's worth it. If you have any questions about a dish, don't hesitate to ask!

After a full day of serious self-care (doctor appointments, errands, and elite-level snack…read moreshopping), we arrived at El Puerto in Tijuana in the exact condition one should: hungry and slightly dramatic. First things first--the aguas frescas understood the assignment. Guava and cucumber were icy, fresh, and basically a reset button for the soul. My niece wanted something a little stronger - enter the fresa-kiwi mojito, which was refreshing enough to make her forget she had responsibilities earlier that day. The food? A seafood symposium: * My niece went with the filet al chipotle--tender, flavorful, and clearly the overachiever at the table. * My sister chose the tostada de pulpo, which was fresh, perfectly seasoned, and proof that octopus can, in fact, be a love language. * I handled a dozen oysters like a professional (and by professional, I mean zero regrets). * And my friend--who couldn't chew--casually asked if they could make breakfast... and they did. Enter: huevos rancheros, served without judgment and with full hospitality points. El Puerto is the kind of place where everyone gets exactly what they need--even if it's oysters, octopus, or breakfast at lunch. Great drinks, great food, and staff that actually listens. We came in tired, we left happy, hydrated, and slightly obsessed. Would absolutely return--preferably after more "self-care."

Small but cute restaurant. Great service and a delicious Zarrandeado. Cooked perfectly.read more

They are located outside The Home Depot. I was picking up some times during a lunch break and…read moredecided to stop by and have a hot dog. The combo deal is of good value. The dogs are pretty big. They are longer than the bun. They have the usual toppings available. Fried onions or a bacon wrap are extra. Two unusual toppings are crunched chips and a spicy crunchy chip to give it a little extra bite. Staff is very friendly. Since it is located outside the Home Depot, their is plenty of parking. It is a nice addition to the local food scene.

To start off, the Hotdog cart is so cute and very clean. The service was great. I ordered a…read moreHawaiian hotdog, and no regrets it was delicious! I can't wait to try their chill. I heard some other customer saying it was really good. All in all, it was great all around.

So good! Had the chunky chorizo hash and chilaquiles verde…read more I've ordered food for delivery a number of times before but this was my first time eating in person. Still a little earlier during the morning so we were seated immediately. Super friendly and attentive service the whole time!

finally got to try this place. Instagram brought us here lol. While waiting for our car to get…read morefixed, we decided to have a family brunch here. Lots of options to choose from. I was torn between the tortuga ninja and the breakfast mexipino. Decided to go with the mexipino sandwich and the ube pancake. Ube pancake - served on a pizza plate. Wow factor lol. The pancake was good, however i felt it could have used a macapuno syrup or something coconutty to complement the ube. The drizzle they put on it was good and i asked for extra and it boosted the flavor. This can probably feed 4-5 people depending on how hungry you are. Mexipino sandwich - this was good enough to split. I loved the savory and sweetness and saltiness. All the flavors complimented one another and i did a happy food dance. Calamansi mint drink - it was just ok for me. Reminds me of the calamansi drink from the pouches and they just added mint. It was too sweet for me so i probably wouldn't order again. It's not a big spot but they do have a lot of seating. The staff on duty were really nice. I want to come back to try the tortuga ninja sandwich. They do have high chairs for the little ones. Unsure of the restroom since we didnt use it. Plenty of free parking since this is in a strip mall.

Encanto somehow just keeps getting better. The views alone are worth the drive, but they've really…read morebuilt up the patio area and it is gorgeous now. There's so much seating, so it feels open and relaxed even when it's busy. It's one of those places where you immediately want to grab your phone and take a few photos. The food is still just as delicious as I remember, and the service is unmatched. Everyone is attentive without hovering and you feel really taken care of. Honestly, it's worth stopping in even if you just go for a drink and soak in the scenery. Great cocktails, stunning backdrop, and such a good overall vibe. I'll definitely keep coming back.

I recently visited Encanto in Ensenada and unfortunately had a very disappointing experience…read more When the bill arrived, I noticed that one of my dishes was priced incorrectly. I politely pointed it out to our server, Daniel, expecting it to be corrected. Instead, he casually dismissed it and said, "It's only 100 pesos more," which I found unprofessional and disrespectful. It's not about the amount it's about accuracy and customer service. Because of this interaction, I decided to remove the $20 tip I had initially left. When I did, he took the receipt to his manager and claimed that I hadn't tipped at all. I explained the situation, but he responded with a smirk, which felt mocking and made the situation even more uncomfortable. Additionally, the service overall was slow. We asked for water multiple times before ordering, during the meal, and even after finishing and it still took a long time for it to arrive. Unfortunately, this experience left a very negative impression, despite the setting. I hope management takes this kind of behavior seriously and works on improving both service quality and professionalism.

Oh truly a top competitor for best bakery in San Diego!! I…read morevisited on a Thursday morning right at 8 to grab breakfast for my coworkers. there was already a line forming!!! So get there early. Service is great, they don't rush you at all. All of the pastries are laid out for whatever you want them to grab. I got regular croissants, chocolate croissants, and their seasonal raspberry croissant. I personally only had the raspberry one but my coworkers LOVED the others! I also got an iced vanilla latte and it was DELICIOUS - very bold and strong! I would definitely visit again.

I've had Relic Bakery on my radar for a while, and signed up to be notified when they do their…read more"drops". When I saw one that worked with my schedule, I clicked in to see what they had to offer. Prices are quite high, $7-9 per pastry on average, and they had a good mix of sweet and savory, classic and unique flavors. I ordered three pastries: charcuterie danish, Kenyan chicken stew croissant, and lamb rillette spiral croissant. There was a fast turnaround for pickup, as I could only select dates from the next day. Their kitchen is located in a more commercial part of Mira Mesa, and parking was easy. When I walked in, I was a bit confused by the setup, as I stepped straight into a room full of baking supplies. I located the cabinet with pickups and grabbed my goodies. Very quick in and out. Overall, the pastry dough itself was fantastic across all three pastries. I air fried my pastries to warm them up before sampling them. My least favorite was the charcuterie pastry. The cured meat on top was very tough, possibly from being over-baked. I didn't really like how it paired with the apricot on top. Additionally, the top layer of the pastry was adhered to the toppings, and came off when I tried to cut or bite into it. The cheese rosette on top was cute but didn't add much to the flavor for me. The Kenyan chicken stew and lamb croissants were absolutely stunning. Both were not soggy and suuuuper flavorful. The ground lamb was tender and buttery, Since it is rolled throughout the croissant, you get some in each bite, the distribution is perfect. The Kenyan chicken stew is bold and spiced. There is a good amount of stew in the croissant cup, and the chicken was not tough. Paired with the buttery pastry, this was incredible. Overall, I enjoyed the pastries I ordered at Relic! They are incredibly pricy, and definitely an occasional treat, but worth it in my opinion.

Solid 4.5 stars My…read morewife, mother-in-law, and I ran into the folks from The Parlor at Fallbrook Winery. They were serving up Wagyu smash burgers, hotdogs, and chili. Their pop-up restaurant moves around to various venues, like wineries and breweries. The service was very good, and Chef Taylor (owner) and his staff were super friendly and open to my feedback. We tried the Old Yeller ($14), a Wagyu beef hotdog served with chips and a sweet pickle. We also tried a bowl of their Wagyu Homestead Chili ($12), topped with cheddar cheese and jalapeños. Their menu primarily focuses on Wagyu burgers, but we had eaten a large breakfast, so we just wanted to try something smaller. I enjoyed pairing the chili on my chips with the red wines we were tasting. We enjoyed everything we tried, and I would love to check them out again to try a burger. I recommend that you follow them on IG ("eatparlor") to see where they'll be popping up next.

I recently enjoyed the Parlor burgers at a local winery and was pleasantly surprised. My husband…read moreand I couldn't decide between two of the burgers so we ordered both to split. These burgers were delicious! Crisp and juicy and full of so much flavor! Definitely a burger I want again! Go follow their pages and find out where they'll be next! You won't be disappointed!

Nice place for churro sundae to share, pretty big size. Fast service…read more My daughter and I shared the churro sundae which also had plantains under all that chocolate fudge sauce and nuts. Will definitely get this again when we visit again.

Churros El Tigre is a catering favorite for many throughout San Diego. Their menu consist of…read moredelicious and freshly made churros, funnel cakes, fried bananas, raspados, aguas frescas, chamangos, and mangoneadas (that's the mango smoothie with chunks of mango and chamoy). So delish! This vendor is located at Las Americas Premium Outlets directly across the food court. Most days there's a bustling line of people waiting to order. However, service is typically made quick and easy by the efficiency of the staff. Staff are friendly and the vibe is lively! Today, we ordered the classic mini churros with lechera! Nothing beats that savory dough flavor, crispy on the outside, soft and airy on the inside, with an exaggerated amount of cinnamon-sugar coating! My daughter ordered her usual- the mangoneada! Need I say more! And my wife and son ordered a couple of delicious aguas frescas de limon and mango! Definitely come check these guys out! You won't leave disappointed!

As a mestiza bride, serving Filipino food at my wedding was non negotiable but finding a full…read moreservice Filipino caterer in San Diego was honestly so frustrating. Every local option I came across would only drop off the food with zero staffing for cocktail hour, buffet service, bussing, or a late night snack. Then an ad for Tisoy Curryative Cuisines popped up on my Instagram feed & I am so glad it did! From the very first message, Matthew the owner was super responsive & made the whole process so easy. He got back to me within 24 hours, his pricing fit our budget perfectly, & he even reached out to our venue on his own to confirm everything was good to go before we even booked. No issues whatsoever. It also meant so much to me to hire a Filipino owned business that actually knows this food rather than some generic catering company just claiming they could pull it off. On the wedding day Tisoy completely exceeded my expectations. They served lumpia during cocktail hour in the cutest little appetizer dishes with sweet chili sauce & honestly it tasted exactly like my mom's recipe. I never got to do a tasting beforehand so I was a little nervous but the lumpia recipe was perfect. Our guests were obsessed. The buffet setup was gorgeous & their staff served at the line which was great for portion control & kept the line moving fast. The star of the night was the whole roasted lechon. It was absolutely beautiful & cooked to perfection. We did a lechon cutting photo instead of a cake cutting & it came out so good. We had guests who flew in from the Philippines & even they said they could tell it was cooked by Filipinos. That honestly says it all. The staff bussed all the tables as dinner wrapped up & then came back out at 9pm with a late night lumpia snack that everyone went crazy for. The next morning I woke up & Tisoy had already posted a reel of our wedding on Instagram. I wasn't expecting that at all and it was such a sweet & impressive touch. If you need a filipino caterer who truly shows up, knows the food, & handles every single detail from start to finish, book Tisoy Curryative Cuisines. You won't regret it! I can't wait to throw another party so I can hire them again!!!

We had Tisoy Curryative Cuisines cater our Son's 1st birthday party and everything was absolutely…read moreamazing from start to finish. The food was flavorful, beautifully presented, and a huge hit with all of our guests. The team was professional, kind, and made the entire experience stress free. You can truly taste the love and passion they put into their cooking, and the service matched the quality of the food perfectly. We're so grateful to have had them be a part of such an important and special celebration and would 100% recommend them to anyone looking for incredible food and great service! We can't wait to work with them again

These guys are as amazing as the food which was beautiful surprising delicious and creative.... I…read morehighly recommend!

I had dinner reservation at Adia on May 31, 2019 at 5pm. This dining experience was an amazing…read moreadventure, especially this was my first time dining at a secret location in Irvine. Dinner was superb, ingredients are of great quality, the whole team of chef and other staff are all friendly. Each dinner course was presented with clever mix of aroma, flavor, creativity, fun, and each one was visually-stunning. This team of chef 's passion for cooking great food together is so strong, you could taste it in the food. All 8 guests (me included) were seated at the same long beautifully-decorated table, next to an open kitchen that equipped with high quality cooking appliances. We were welcomed to walk into the open kitchen to watch the chef preparing our food. Overall, it was like having a private dinner house party hosted by chef friends. While enjoying amazing food, we also made new friends with other dining guests. I enjoyed this interactive evening very much, and I will recommend this to my friends and family.