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We got the most popular sweet and savory pastry - baklava and potato and it worth going to Relic. I was a bit skeptical about getting the baklava as they tend to be too sweet for my liking. But I really enjoyed this...flaky crunchy outside and load of caramelized walnuts inside. The potato pastry was also delish. I personally would like more potato slices. It's slightly spicy. Again same flaky crunchy exterior. This place ranks high for me like Michi Michi. Tucked in the business area of Miramar, you'd never see this place driving by. It's a small stor front and there are no seating area inside. Just a few benches, 1 table and 1 chair and lawn area for dining. Pastries are reasonably priced especially on how good they are.
Pastries here were very good. Flaky and buttery but not overly sweet. Service was great. Fast and friendly. Limited tables but it works. Grassy area where people brought blankets and sat there while eating this Deliciousness. If be back again and again
Had an opportunity to try the following to go order back in August 16: 1 Apple Fritter 1 Banana Miso Milk Chocolate Cookies 1 Lamb Rillette Croissant 1 Matcha Kouign Amann 1 Passionfruit & Melon Pavlova Danish 1 Potato Cheddar & Garlic Confit Tile with Karanchi Chili Crisp Oil 2 Tangerine Crannoli 2 Tiramisu Cinnamon Bun Everything is so good! Expensive, but worth it! Yelp was right though. The Potato Cheddar & Garlic Confit Tile with the additional $ for chili oil is so worth it! The lamb rillette croissant is also really really good. I really enjoyed the banana miso milk and the matcha kouign amann for the sweet pastries. Can't wait to go back!
Was in La Jolla for the weekend and was on the top lists of cafes I wanted to try. However, I had a hard time trying to find the exact location (and if it was actually opened due to closing for a period of time) because it wasn't listed back in August. Preordering and the pick up experience was very easy and straightforward. When preordering, there was a lot of sold out items, so definitely make sure to pre order early if you would like to try some of their popular pasteries. I really liked the peach bread pudding- sweet and loved the textures. The matcha pastry was a little underwhelming because the matcha was very subtle.
I did not know about this bakery before being driven here so was not prepared for the divine creations I was about to consume. Wow, the Swedish Selma bun and danish were so deliciously and masterfully decadent. This may have ruined me. Don't know how I can go back to Paris Baguette, 85 degree, or any other chain pastry stores now.
Finally had a chance to try Relic. Loved the pre-order and super easy pick up. We placed an order on Friday night for Saturday pick-up. Pro-tip: don't bother trying to park in the parking lot. It's small and one way in and out. Street parking is plenty. Walk in and they had all the orders ready. There was actually another pop-up at the same time but I think they were pretty new. Seemed like everyone was going to Relic and not to Bakemellow. We ordered: Potato with chili oil, tiramisu cinnamon roll, beanies weenies, elevated ham, cheese, jalapeno, and banana miso chocolate cookie My favorites were the savory ones, specifically the potato garlic one and added the chili oil. Second best was the elevated ham, cheese, and jalapeno. Beanies weenies was last. For the sweet ones, the tiramisu cinnamon roll was ok. Was less like a cinnamon roll and too much cream imo. Banana miso chocolate cookie wasn't too my liking but my husband enjoyed it. They have other ones we'll have to come back and try.
For the price I paid for the pastries, I was really disappointed in the banana miso chocolate chip cookie because mine did not look like the other pictures where it was too thick and bready where it was crumbly with each bite. It tasted more like a crumbly banana bread or muffin than a cookie where it broke apart after the first bite. Flavor was interesting with the banana mixed with sweet and savory that was unique. As for the other pasties I ordered, the double chocolate croissant and the lamb riclette were very delicious and flaky.
Relic Bakery is probably one of my favorite, if not my only favorite, artisan pastry bakeries in San Diego. Flavor combinations and presentation has always been on point. I have yet to try something and been disappointed. The staff service has been A+ and always helpful when asking what is what and explaining certain ingredients. I truly look forward to Relic's pastry drops every week and I cannot wait until their actual bakery store front opens soon!
Relic : B, meaning "Good: a solid choice if in the area, but not a destination restaurant." Executive summary: visually beautiful, museum worthy pastries, and for SoCal standards, reasonably priced. Unfortunately, although the food generally tasted good, they simply don't measure up to how spectacular they look. If I were visiting a friend, I'd gladly buy from them. For self, take home consumption, out of the places I've tried so far, I'd pick Wayfarer. ------------------------------- Sunday, August 10 was truly indulgent. First, a meeting at Izola, followed by a 2:30pm pastry pick-up time slot at Relic. The work kitchen is in an industrial area near Miramar. When I arrived, my box was sitting on a rolling trolley for grab & go - very easy peasy. By 3pm, Penny & I were chilling at my friend's backyard, cutting pastries, and solving the world's greatest problems. Butter croissant $5.25 (solid B ) : it was a good croissant. Light and buttery, but lacked flakiness and crunch to truly be outstanding. Double pain au chocolate $6.00 (high B+ ) : flaky, very nice balance of chocolate to pastry. Clear highlight of the bunch and would gladly eat this again. Matcha Kouign amann $6.25 (solid B ) : beautiful pastry but flavorwise, it was a touch light on the matcha, and lacked the crispiness I would have expected. Pistachio Dubai chocolate danish $7.75 (low B ) : another gorgeous pastry that gave me very high expectations. I could barely taste pistachio in the cream, and with chocolate inside the croissant, the sweetness overpowered the dough. Tiramisu cinnamon bun $6.50 (C+ ) : a severe lack of balance where the blob of sweetness on top didn't have a strong enough resemblance to tiramisu overpowered every other flavor, with the weight of the cream & I assume mascarpone cheese killing the overall texture of the pastry. All that said, I've seen pictures from Relic for a while and glad I finally got to try. A fellow foodie suggested I try the fruity options over the chocolate variety - too bad I had already ordered prior to reading that advice. They offer enough variety that they definitely deserve another shot. Just need to order smarter, and value wise, I find them quite fair given the quality. Scoring: Food: B (75%) "Good, a solid example of whatever it is." No weights given for vibe or service since they're take-out only. Value factor: "Fair - nothing gained, nothing lost" Final restaurant score: Food (75%) + Vibe (N/A) + Service (N/A) = 75% x Value (100%) = 75%, meaning "Good: a solid choice if in the area, but not a destination restaurant."
I placed my order Thursday evening to pick up on Saturday morning and had no issues with the pastries, all of them were in stock! The pickup process was very smooth. They were organized and had all the boxes labeled neatly on the shelf, so all you have to do is stand in line and tell them your name and you're good to go. There was plenty of street parking too. I'll rank what I got from 1 to 5 and give you my review: 1. Lamb Rillette Croissant: Perfectly flaky, savory, salty, lamb was so tender and this was my perfect pastry considering I am a savory girl 2. Banana Miso Chocolate Cookie: The perfect texture for a cookie, perfectly flavorful and rich 3. Dubai Chocolate Danish: Very rich and flaky, it was a lot of chocolate. I didn't really taste the pistachio or feel the kataifi texture 4. Potato Cheddar and Garlic Confit Tile: Personally it tasted like a less flavorful samosa to me. 5. Yuzu Mango Danish: This one was filled with custard and mango slices but it felt like it was somewhat lacking flavor in my opinion Overall this place is pretty good. You should definitely try it and see which ones you like. I would honestly get 5 lamb rillette croissants next time.
Pick up order from their ghost kitchen- liked the option of location close to home. Easy ordering from Hotplate site. Awesome customer service, I had received a gift card for the cafe that could not be used on Hotplate, they were able to exchange gift card for me. Favorite item from the order was Almond Bear Claw, flakey, buttery and delicious. You can definitely taste the quality ingredients in all the pastries. My only disappointment was the Double Pain Au Chocolat. I was expecting it to look like the picture from the website-maybe a bad batch? I wouldn't have picked this one from a display case. Regardless all good and looking forward to visiting the cafe.
Everything we tried was okay. The standout was the strawberry ricotta pastry. Not worth waiting 20-30+ minutes. Feels super transactional so I didn't feel a need to return.
Pastries are a lil pricey but they are tasty (and I love that they have monthly specials). The savory ones were a bit too salty for my taste but the texture is nice and crisp. There's about 10 or so parking spaces, but if it's full there's a good bit of parking along the street. I came in 10 min before they opened on Sunday and we were second in line bc the line builds up a bit after it opens.
Oh truly a top competitor for best bakery in San Diego!! I visited on a Thursday morning right at 8 to grab breakfast for my coworkers. there was already a line forming!!! So get there early. Service is great, they don't rush you at all. All of the pastries are laid out for whatever you want them to grab. I got regular croissants, chocolate croissants, and their seasonal raspberry croissant. I personally only had the raspberry one but my coworkers LOVED the others! I also got an iced vanilla latte and it was DELICIOUS - very bold and strong! I would definitely visit again. read more
I've had Relic Bakery on my radar for a while, and signed up to be notified when they do their "drops". When I saw one that worked with my schedule, I clicked in to see what they had to offer. Prices are quite high, $7-9 per pastry on average, and they had a good mix of sweet and savory, classic and unique flavors. I ordered three pastries: charcuterie danish, Kenyan chicken stew croissant, and lamb rillette spiral croissant. There was a fast turnaround for pickup, as I could only select dates from the next day. Their kitchen is located in a more commercial part of Mira Mesa, and parking was easy. When I walked in, I was a bit confused by the setup, as I stepped straight into a room full of baking supplies. I located the cabinet with pickups and grabbed my goodies. Very quick in and out. Overall, the pastry dough itself was fantastic across all three pastries. I air fried my pastries to warm them up before sampling them. My least favorite was the charcuterie pastry. The cured meat on top was very tough, possibly from being over-baked. I didn't really like how it paired with the apricot on top. Additionally, the top layer of the pastry was adhered to the toppings, and came off when I tried to cut or bite into it. The cheese rosette on top was cute but didn't add much to the flavor for me. The Kenyan chicken stew and lamb croissants were absolutely stunning. Both were not soggy and suuuuper flavorful. The ground lamb was tender and buttery, Since it is rolled throughout the croissant, you get some in each bite, the distribution is perfect. The Kenyan chicken stew is bold and spiced. There is a good amount of stew in the croissant cup, and the chicken was not tough. Paired with the buttery pastry, this was incredible. Overall, I enjoyed the pastries I ordered at Relic! They are incredibly pricy, and definitely an occasional treat, but worth it in my opinion. read more
Am I missing something? There are definitely better bakeries in San Diego... This was sadly disappointing, especially for the prices. The Apple Fritter ($6.50) was too bready, very sour (because the apples weren't ripe), and not a great texture (not crispy on the outside). The Hazelnut Cardamom Bun was super bready, tasted stale, and lacked flavor. This was me and my friends' least favorite. The Lamb Rillette Croissant & Passionfruit Melon Pavlova were both okay but nothing mindblowing. They were flavorful and a good texture. Surprisingly, the Speck & Cheese was our favorite. Very flavorful and perfectly crispy with all the croissant layers. read more
Business owner information
Samantha B.
Hi Misa! Thanks so much for taking the time to share your…
We got the most popular sweet and savory pastry - baklava and potato and it worth going to Relic. I was a bit skeptical about getting the baklava as they tend to be too sweet for my liking. But I really enjoyed this...flaky crunchy outside and load of caramelized walnuts inside. The potato pastry was also delish. I personally would like more potato slices. It's slightly spicy. Again same flaky crunchy exterior. This place ranks high for me like Michi Michi. Tucked in the business area of Miramar, you'd never see this place driving by. It's a small stor front and there are no seating area inside. Just a few benches, 1 table and 1 chair and lawn area for dining. Pastries are reasonably priced especially on how good they are. read more
Business owner information
Samantha B.
The potato tile is a classic! Thanks Arnold!
Pastries here were very good. Flaky and buttery but not overly sweet. Service was great. Fast and friendly. Limited tables but it works. Grassy area where people brought blankets and sat there while eating this Deliciousness. If be back again and again read more
Business owner information
Samantha B.
Thank you Curt! Hope to see you again soon!
Had an opportunity to try the following to go order back in August 16: 1 Apple Fritter 1 Banana Miso Milk Chocolate Cookies 1 Lamb Rillette Croissant 1 Matcha Kouign Amann 1 Passionfruit & Melon Pavlova Danish 1 Potato Cheddar & Garlic Confit Tile with Karanchi Chili Crisp Oil 2 Tangerine Crannoli 2 Tiramisu Cinnamon Bun Everything is so good! Expensive, but worth it! Yelp was right though. The Potato Cheddar & Garlic Confit Tile with the additional $ for chili oil is so worth it! The lamb rillette croissant is also really really good. I really enjoyed the banana miso milk and the matcha kouign amann for the sweet pastries. Can't wait to go back! read more
Business owner information
Samantha B.
Thank you Ana! Hope to see you again soon!
11 months ago
Was in La Jolla for the weekend and was on the top lists of cafes I wanted to try. However, I had a hard time trying to find the exact location (and if it was actually opened due to closing for a period of time) because it wasn't listed back in August. Preordering and the pick up experience was very easy and straightforward. When preordering, there was a lot of sold out items, so definitely make sure to pre order early if you would like to try some of their popular pasteries. I really liked the peach bread pudding- sweet and loved the textures. The matcha pastry was a little underwhelming because the matcha was very subtle. read more
Business owner information
Samantha B.
Thank you Lindsey! We are definitely in a transition period while we…
I did not know about this bakery before being driven here so was not prepared for the divine creations I was about to consume. Wow, the Swedish Selma bun and danish were so deliciously and masterfully decadent. This may have ruined me. Don't know how I can go back to Paris Baguette, 85 degree, or any other chain pastry stores now. read more
Finally had a chance to try Relic. Loved the pre-order and super easy pick up. We placed an order on Friday night for Saturday pick-up. Pro-tip: don't bother trying to park in the parking lot. It's small and one way in and out. Street parking is plenty. Walk in and they had all the orders ready. There was actually another pop-up at the same time but I think they were pretty new. Seemed like everyone was going to Relic and not to Bakemellow. We ordered: Potato with chili oil, tiramisu cinnamon roll, beanies weenies, elevated ham, cheese, jalapeno, and banana miso chocolate cookie My favorites were the savory ones, specifically the potato garlic one and added the chili oil. Second best was the elevated ham, cheese, and jalapeno. Beanies weenies was last. For the sweet ones, the tiramisu cinnamon roll was ok. Was less like a cinnamon roll and too much cream imo. Banana miso chocolate cookie wasn't too my liking but my husband enjoyed it. They have other ones we'll have to come back and try. read more
Business owner information
Samantha B.
Thank you so much for checking us out Sylvia! Hope to see you again…
1 year ago
For the price I paid for the pastries, I was really disappointed in the banana miso chocolate chip cookie because mine did not look like the other pictures where it was too thick and bready where it was crumbly with each bite. It tasted more like a crumbly banana bread or muffin than a cookie where it broke apart after the first bite. Flavor was interesting with the banana mixed with sweet and savory that was unique. As for the other pasties I ordered, the double chocolate croissant and the lamb riclette were very delicious and flaky. read more
Business owner information
Samantha B.
Thank you for sharing your feedback Elizabeth—we’re really glad you…
Relic Bakery is probably one of my favorite, if not my only favorite, artisan pastry bakeries in San Diego. Flavor combinations and presentation has always been on point. I have yet to try something and been disappointed. The staff service has been A+ and always helpful when asking what is what and explaining certain ingredients. I truly look forward to Relic's pastry drops every week and I cannot wait until their actual bakery store front opens soon! read more
Business owner information
Samantha B.
Thanks for the kind words, Marie!
Relic : B, meaning "Good: a solid choice if in the area, but not a destination restaurant." Executive summary: visually beautiful, museum worthy pastries, and for SoCal standards, reasonably priced. Unfortunately, although the food generally tasted good, they simply don't measure up to how spectacular they look. If I were visiting a friend, I'd gladly buy from them. For self, take home consumption, out of the places I've tried so far, I'd pick Wayfarer. ------------------------------- Sunday, August 10 was truly indulgent. First, a meeting at Izola, followed by a 2:30pm pastry pick-up time slot at Relic. The work kitchen is in an industrial area near Miramar. When I arrived, my box was sitting on a rolling trolley for grab & go - very easy peasy. By 3pm, Penny & I were chilling at my friend's backyard, cutting pastries, and solving the world's greatest problems. Butter croissant $5.25 (solid B ) : it was a good croissant. Light and buttery, but lacked flakiness and crunch to truly be outstanding. Double pain au chocolate $6.00 (high B+ ) : flaky, very nice balance of chocolate to pastry. Clear highlight of the bunch and would gladly eat this again. Matcha Kouign amann $6.25 (solid B ) : beautiful pastry but flavorwise, it was a touch light on the matcha, and lacked the crispiness I would have expected. Pistachio Dubai chocolate danish $7.75 (low B ) : another gorgeous pastry that gave me very high expectations. I could barely taste pistachio in the cream, and with chocolate inside the croissant, the sweetness overpowered the dough. Tiramisu cinnamon bun $6.50 (C+ ) : a severe lack of balance where the blob of sweetness on top didn't have a strong enough resemblance to tiramisu overpowered every other flavor, with the weight of the cream & I assume mascarpone cheese killing the overall texture of the pastry. All that said, I've seen pictures from Relic for a while and glad I finally got to try. A fellow foodie suggested I try the fruity options over the chocolate variety - too bad I had already ordered prior to reading that advice. They offer enough variety that they definitely deserve another shot. Just need to order smarter, and value wise, I find them quite fair given the quality. Scoring: Food: B (75%) "Good, a solid example of whatever it is." No weights given for vibe or service since they're take-out only. Value factor: "Fair - nothing gained, nothing lost" Final restaurant score: Food (75%) + Vibe (N/A) + Service (N/A) = 75% x Value (100%) = 75%, meaning "Good: a solid choice if in the area, but not a destination restaurant." read more
Business owner information
Samantha B.
Thank you Tommy! So glad you were able to travel all the way to check…
I placed my order Thursday evening to pick up on Saturday morning and had no issues with the pastries, all of them were in stock! The pickup process was very smooth. They were organized and had all the boxes labeled neatly on the shelf, so all you have to do is stand in line and tell them your name and you're good to go. There was plenty of street parking too. I'll rank what I got from 1 to 5 and give you my review: 1. Lamb Rillette Croissant: Perfectly flaky, savory, salty, lamb was so tender and this was my perfect pastry considering I am a savory girl 2. Banana Miso Chocolate Cookie: The perfect texture for a cookie, perfectly flavorful and rich 3. Dubai Chocolate Danish: Very rich and flaky, it was a lot of chocolate. I didn't really taste the pistachio or feel the kataifi texture 4. Potato Cheddar and Garlic Confit Tile: Personally it tasted like a less flavorful samosa to me. 5. Yuzu Mango Danish: This one was filled with custard and mango slices but it felt like it was somewhat lacking flavor in my opinion Overall this place is pretty good. You should definitely try it and see which ones you like. I would honestly get 5 lamb rillette croissants next time. read more
Business owner information
Samantha B.
We love the Lamb Rillette! Thank you for the support and all the…
7 months ago
Pick up order from their ghost kitchen- liked the option of location close to home. Easy ordering from Hotplate site. Awesome customer service, I had received a gift card for the cafe that could not be used on Hotplate, they were able to exchange gift card for me. Favorite item from the order was Almond Bear Claw, flakey, buttery and delicious. You can definitely taste the quality ingredients in all the pastries. My only disappointment was the Double Pain Au Chocolat. I was expecting it to look like the picture from the website-maybe a bad batch? I wouldn't have picked this one from a display case. Regardless all good and looking forward to visiting the cafe. read more
3 months ago
Everything we tried was okay. The standout was the strawberry ricotta pastry. Not worth waiting 20-30+ minutes. Feels super transactional so I didn't feel a need to return. read more
1 year ago
Pastries are a lil pricey but they are tasty (and I love that they have monthly specials). The savory ones were a bit too salty for my taste but the texture is nice and crisp. There's about 10 or so parking spaces, but if it's full there's a good bit of parking along the street. I came in 10 min before they opened on Sunday and we were second in line bc the line builds up a bit after it opens. read more
Business owner information
Samantha B.
Thanks for the kind words—and for braving the line! We’re glad you…
One of my favorite places to get pastries in San Diego. They do unique fusion flavors so well. I love that there are different options every month so you'll always be trying something new from Relic! Truly a creative force in the bakery well read more
1 year ago
I'd been looking forward to trying this bakery while in town and placed a pre-order a couple of days in advance. Pickup was smooth with just a short wait in line. We sampled a variety of items, including the earl grey pumpkin cake, banana miso chocolate chip cookie, black sesame taro croissant, lemon blueberry scone, cinnamon roll, pain au chocolat, leek fondue with house-made chili oil, potato cheddar croissant, and brown butter pecan caramel cookie. Of the sweet options, the banana miso chocolate chip and brown butter pecan caramel cookies were standouts - nicely balanced and not overly sweet. The savory pastries were also enjoyable, but the cookies really surprised us in the best way. While some items didn't quite match our personal preferences and the prices were a bit higher than our usual spots, I really appreciated the creativity and range of offerings. It's clear they're passionate about trying new things, and I wish them the best as they continue growing. read more
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Samantha B.
Thank you Jennifer!
First and foremost, I'm not a pastry fan, but this blew me away. I've heard so much about Relic and saw so many recommendations about it that I had to try it when I came down to San Diego. We came early in the morning on a Sunday (10AM) and waited about 5 minutes in line! We ordered a pork ragu, cherry danish, and a peach bread pudding. The pork ragu was phenomenal. The layers were laminated so perfectly, and each bite was so flavorful with their spices. It was just the right amount of saltiness and was definitely my favorite bite of the box. The cherry danish was extremely crunchy and had a nice surprise of a cherry compote underneath the cream--perfectly subtly sweet treat after the pork ragu. The peach bread pudding was decent, but I would've rather replaced it with something else! It was good with the flavor but a little dense! Overall insane lamination with the danish and pork ragu and would definitely come back to try the croissants + other crunchy pastries! Highly highly recommend! read more
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Samantha B.
Thank you Kim! We love the Pork Ragu! Thanks for the kind words!
Relic Bageri (Bakery now) is truly a hidden gem! Ever since I found them late 2024 I have been going almost every Saturday. I have never been loyal to a bakery til now. This definitely tastes like a Michelin level pastry chef. Their menu changes each month so I always look forward to the new drop read more
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Samantha B.
Wow! Thank you Karen!
I saw Relic Bakery through Instagram and was intrigued by their unique pastry offerings. I've always wanted to try it but never had the chance to. They're a pop-up located in a small business complex, and the whole preorder process was smooth. I placed my order on their website on Wednesday for a Friday pickup, had my order number ready, and there was no line when I arrived.. The pastries were all delicious and showcased some really creative, well-balanced flavors. I tried a potato croissant that had a bit of spice and was topped with bonito flakes which provided some umami to it. It was totally different from anything I've had before. The ragu croissant was also a standout, packed with rich flavor. Their double pain au chocolat was everything you'd want in a classic pastry. It was buttery, flaky, with a delicate crunch on the outside and just the right amount of chocolate inside. I also tried their regular pain au chocolate, which was good but I preferred the double chocolate version. Everything I ordered tasted fresh and thoughtfully made, and the pricing felt totally fair for the quality. They do have a couple of tables outside, but I ended up taking everything home. I highly recommend checking this place out. They have other pick up spots too. If you're in Encinitas you can pick up at Necessity Coffee which is also pretty good. read more
Business owner information
Samantha B.
Thank you for stopping Simon! So glad you enjoyed it!
A small, unique pop-up bakery tucked away and hidden in a business complex/plaza. I placed an order on Wednesday for pickup on Sunday and was able to pick up my order before the pick-up ready time with ease! They are constantly changing their menu and offer such unique pastries. - tiramisu danish: 9.8/10. AMAZING. Crispy, crunchy, flaky, outside with a sweet tiramisu filling inside. The coffee flavor is so rich and strong and the textures of the tiramisu inside the croissant pair so perfectly together. My favorite out of all the ones I got! - potato tile w/ chili oil: 9.7/10. Delicious savory pastry. The mashed potatoes are seasoned so well and the chili crisp surprisingly enhances the flavor. Flaky and gooey. - black sesame taro croissant: 9.0/10. YUM! The black sesame cream is so smooth, airy, and flavorful. However, the taro flavor was lacking. Still amazing without the taste of taro though. - BLT (bacon, leek tobasco): 7.5/10. yummy brioche bread filled with leek sauce. Not my flavor profile but unique and yummy to try! - bleu cheese cookie: 7.0/10. A dark chocolate chip cookie with a subtle hint of bleu cheese. Not super cheesy, but you can still definitely taste the bleu cheese. Very interesting and different. Definitely for cheese lovers! (not me) read more
Business owner information
Samantha B.
Thank you Heuvi!
2 months ago
1 year ago
Thank you IG algorithms for leading me to Relic Bageri! I purchased an assortment of 8 pastries for Mothers Day (which by the way my mom loved). I ordered the blueberry scones, mocha brownie croissant, orange creamsicle croissant, banana miso cookie, and their pistachio pastry. Presentation was 10/10 (desserts are definitely an artform). From the pastries I got to try, my favorite was the mocha brownie croissant and banana miso cookie. Can't wait to order more things to try for myself! I also like the preorder process which was quick and streamlined. read more
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Samantha B.
Fantastic! Thanks you Tiffany!
9 months ago
Their team was so kind to us! We were running the Diplo Race this last weekend and they handed out free water to us. Not only that but they let my husband use their bathroom and I couldn't help but buy myself a banana miso cookie while I waited. I was blown away by their unique pastry flavors but I'm glad I got the cookie because the combination of banana, chocolate and miso is insanely delicious! I was also quick to eat it so I wouldn't have to share with my husband when he got out (forgot to take a photo of it, doh!). He noticed the chocolate on my face though so I promised we would be back to try their other pastries. Who knew miso cookies are great for mid-run snacks- now you know! You won't see those flavors in other pastry shops so make sure you stop in! read more
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Samantha B.
hahah, this is fantastic! Thanks for stopping by and we hope the…
4 months ago
Great pastry and pricey. But worth the price, it is definitely a splurge. Yet I can't wait for the next drop. read more
I've been going to Relic for over two years now and when I tell you they never disappoint, I mean it. With a selection of pastries that changes monthly, and a variety of classic pastries, both sweet and salty, Relic is the top contender of the best bakeries in San Diego. The two owners never fail to deliver fresh treats with unique and complex flavor profiles that have you wanting to try every item on the menu. From their sausage filled croissants to their tiramisu danish and salted caramel kougn amaan, they have a great constantly-changing selection. Give them a try! read more
Business owner information
Samantha B.
Thank you JJ! Very much appreciated!
1 year ago
If I could I would give this place all the stars! Yes, worth it. The baked goods were amazingly delicious! I was chowing down as much of the pasteries as I possibly could have. And the pop up shops surrounding Relic. I didn't have an opportunity to check everything. My main reason was for Prosperitea; for their pandan matcha. I didn't particularly enjoy the breakfast sando, I felt it was too salty for my preference, but their english muffin was decadent. Omgosh! Despite the unfavorable taste, all the stars in the world. read more
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Samantha B.
Thank you for the great review and the feedback Jennifer! If there's…
4 months ago
Relic is amazing--full stop. Absolutely worth the drive from North County (even with bad traffic from an accident). We tried 6 pastries: the KFC Famous Bowl, the Crunch Wrap, the summer squash, the charcuterie, the tiramisu, and the double chocolate. All were excellent, but the savory ones were the standouts for their originality, uniqueness, and quality. The KFC one was a highlight, and I'd order a bucket of Relic's chicken if I could. The crunch wrap really tasted like elevated Taco Bell. But the charcuterie was probably my favorite overall. The croissants themselves evoke a pillsbury croissant in the best possible way with their layers you can peel off layer-by-layer. The cappuccino was also solid. All in all a phenomenal place! read more
I cannot say enough good things about this bakery!! They rotate through different options regularly and everything I've tried has been amazing. Pastries are crisp and flaky with a million buttery layers within. You can tell this team has a lot of heart and passion for what they do. Definitely recommend pre-ordering (for Fri / Sat right now) or stopping by Sunday morning - check their website for most up to date ordering and drop in timing). read more
Business owner information
Samantha B.
Thank you so so so much Carol!
I was excited to make my way to Relic Bageri after reading an article about the two founders. Both are highly trained bakers, one in Europe and both working in well-known establishments in San Diego. I found parking in the small lot. But there is ample street parking as well. I joined the line and made my choices from the menu posted online. Be aware, that the menu changes from time to time. Unbeknownst to me at the time, the owners Derek and Samantha were actually taking our orders!! They were gracious and thanked me for waiting. I think I was in line for 20 minutes. But it was worth the wait! The pandan topped pastry was flakey and the cream was flavorful and creamy. The Saffron kouign aman was buttery and flakey! I only noticed one table by the door to enjoy the pastries, which was occupied. So, I'm looking forward to them opening a larger brick and mortar location later this year. They will also expand their offerings to include sandwiches and plates dishes. Best of luck to this talented pair!! read more
Business owner information
Samantha B.
Thank you so much for the well wishes! So glad you checked us out and…
One of my favorite bakeries and I love that their menu rotates and changes every month. Be sure to check their Instagram to see what's on the menu and if anything has sold out. Although a little pricy, I haven't tried a pastry that I didn't like yet. Gravy and Egg Croissant - The egg in the middle caught my eye and I had to try it. The croissant part of it was crunchy and the egg yolk was actually still runny. There was like this meaty paste underneath the egg and kind of reminded me of sausages. Unfortunately, I didn't get this fresh out of the oven so it was room temperature by the time I dug in. I'd imagine this would taste so much better when it's warm. Cassoulet Croissant - Just like the gravy and egg croissant, I think this would also taste better if it were fresh out of the oven or warmed up. The middle is a mix of duck confit and beans and they were pretty generous with the duck. I liked this croissant more than the other because it wasn't as salty. The croissant part of it was also crunchy, but not as much as the gravy and egg. Pandan Macadamia Danish: Wow, the pandan flavors were so delicious. Like you immediately can tell it's pandan with the first bite...it's not subtle at all. And underneath the pandan cream was this nutty paste and I could see pieces of macadamia nuts mixed in. So good! Earl Grey Pumpkin Cake: I was very curious about how the tea flavor would mix with the pumpkin. The pumpkin cake texture reminded me of a banana bread and the pumpkin flavor isn't too overpowering. They add a generous dollop of an earl grey cream and it was very good with the cake. Citrus Twist with Bee Pollen - Tastes like a lemon tart, but crispy like a croissant. The flavor is kind of light (besides the tartness) and it's a lot smaller compared to all the other pastries. Can't wait to see what's in store for February. They're also moving locations so I'm very excited for them! read more
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Samantha B.
Thank you so much for visiting!
Yes yes yes!!! This is what I've been needing!! Absolutely fabulous!!! Sooo many delicious tasty pastries!! I think this was their last week as a pop up and they should have a store front opening in East Village!! Jesus!! Do not sleep in them. We got a plain croissant, baklava danish, tiramisu cinnamon roll, potato cheedar confit tile and salted caramel kogin Aman and all were beyond delicious! Can't wait till the open a true store ! read more
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Samantha B.
Thank you Bobby! We are so excited to see you once the store opens!
1 year ago
I've been waiting for months to be able to make it to Relic Bageri's pop up. I want to the miramar location. Apple Maps gave some incorrect directions so it may not be straightforward to find. It should be visible from one of the main roads. The parking in its plaza is very limited but there's plenty of parking on the street if need be. The inside can only fit a handful of customers so there's usually a line to get in. I waited about 20 minutes. I recommend Pre-ordering through their website to save time, but to also be a bit mindful of budget. If you're like me and walked in for the first time, the selection is so diverse and enticing that you'll end up ordering a couple boxes totaling ~$80! This can seem pricey to some, but it's honestly worth for the creativity and quality of the pastries. I hope they'll be able to open a permanent location one day. read more
I've been meaning to come here for a very long time but I keep forgetting to preorder. Finally I remember to order during the week and got Friday pickup because I heard the weened pick up can have really long lines. I ordred the Ham/Cheese/Mustard croissant, Double pain au chocolate, pumpkin cheesecake danish, and Karanchi chili crisp cream cheese danish. When I arrived to pickup, there was only two other people picking up items, one had preordered the other had stopped in and was purchasing items that they had on hand. There was a small parking lot but I easily found parking. Service was friendly I had a pic of my order number and they had it ready and waiting. I could purchase other addition items if I wanted but I had more than enough. First off everything was very light flakey and delicious. The ham and cheese croissant was delicious, savory ham surrounded by crispy buttery croissant. The mustard was present but didn't over power it, im not such a fan of mustard but it was very minimal and actually added to it. The Karanchi chili crisp cream cheese danish was spicy, I was not expecting it to be so spicy but I was happily surprised. I'm glad that they did not back down from the spice, it was made of very fine threads of pastry twisted around chili crisp spice. The cream cheese in the middle was also flavored with the chili crisp. If you like spicy I highly recommend this one! The 2 sweet ones I ate the next day, I took a bite first and they had lost their crisp texture from the night before. I heated them up in the toaster oven for a few minutes at 325º they bounced right back after letting them cool for a few minutes. The double pain au chocolate was amazing! Chocolate croissant with a chocolate filling! The outside is covered with a layer of fine pastry threads which makes it very crispy! The pumpkin cheesecake danish was the largest of the batch, but because it was so thick and had the most filling, it was more difficult to heat up so the parts that were touching the pumpkin cheesecake filling were not as crispy as the outside. I'd suggest eating them the first day! The flavor was very good though so I wish I had eaten them fresh. Id say this is easily among the best bakeries in San Diego, if not THE best but everyones got their own opinion. I hear they are opening a brick and mortar place in East Village. its a large space, I hope they do well there, this model seems to work so well. Maybe they can rent part of the space to a coffee roaster/cafe as a complementary business. I wish them well in their new space, I'll be there when it opens! read more
1 year ago
I have been frequenting Relic's pop up location for a couple years now, and I must say, they do not disappoint. My most recent trip was a highlight for sure because of the Asian and tropical flavors (see attached photo), but make no mistake, every time I go I come out with way more pastries than I plan to. Not only do the pastries look delicious, but they taste even better. The croissant dough is always perfectly buttery and flaky, the breads are soft and moist, and the flavor profiles and combinations are creative and cohesive.The service is always friendly, making for a very enjoyable experience all around. I will be looking forward to future month's menus. 9/10 Pro tip: if you are looking to attend the Sunday pop up in Miramar, the line gets long right at opening and wait times can be 30 minutes - 1 hour, but it usually dies down after an hour. I also recommend pre ordering online! read more
Business owner information
Samantha B.
Thank you Jeffrey! We are so grateful for the support and the kind…
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8585 Commerce Ave
San Diego, CA 92121
Miramar
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Relic Bakery And Kitchen - bakeries - Updated August 2026
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