Enjoyed not one but two breakfasts here! Loved the Nutella and berries pancakes the first day - so…read morefluffy and good! Then the avocado mash & salmon toast the next day, with a pancake on the side. The toast includes thin slices of pear for a perfect combo of savory & sweet. Don't sleep on the fresh-squeezed mandarin juice - it's truly fresh-squeezed & delicious! Service was wonderful, too, even when busy.

Food was amazing! Service was good, beautifully decorated. Me and my boyfriend are tourists for the…read moreweekend but glad we ended up here !

No trip to the region feels complete without a dinner at Pacifico. From the warm welcome by the…read morestaff to the relaxed atmosphere, it's always a highlight of our visit. The food continues to impress every time. We started with the Banana Republic cocktail -- a creative mix of rye, sweet vermouth, plantain oleo, allspice, Banane du Bresil, and walnut bitters -- before sharing the Fruit Guacamole with mixed chips, Yucca Fritas, Mixto Ceviche with sea bass, and the outstanding Scallop Aguachile. We finished with the flan, which was the perfect ending to the meal. Pacifico remains one of our favorite spots for a romantic evening out.

Beautiful spot with comfy seating. Sea legs drink was amazing. Fried rice was delicious (not…read morepictured). Steak with coconut rice was good but came out a little cold. Would definitely go back and try the outdoor seating this summer.

One of my go-tos in Saco since they opened back in 2017!…read more I've never had a bad meal here. Service is always friendly and the space is always clean. Highly recommended any of their empanadas and their lunch plate is a great portion size. Their limeades are my weakness!!

So good! I wish my appetite was bigger or I would've tried so many things. I'll have to come back…read more I started with a pineapple limeade and wish I had a gallon of it. I had the Cuban on the fried plantains and it was just sooo good. My boyfriend got it on the roll and tried both, he liked it on the roll better. He also got empanada with carne, pulled pork, and chicken. He added the hot sauce. It comes with a pica de gallo that I ate, very tasty and fresh. I wish I lived closer, but I'd journey here just for this!

Great food in a friendly environment. Empanadas have moist filling. My son really liked his…read moretaco--and he's picky!

Service: I have nothing bad to say even if I tried. Everyone was so friendly and talkative. Making…read moreconversation and not giving any sort of uninterested attitude. Ambiance/atmosphere: really nice and quite inside. The place wasn't too big, but not small enough you couldn't find a secluded spot if you wanted to. Nice music, vibrant color, and a really nice smoothie bar. Food: I ordered the steak and papas and it was delicious. Very well seasoned filet with crispy and fluffy soft potatoes with rice and really good pickles pink onions. I added quac and cheese onto it after mixing things together and when I ordered an extra side of steak they really hooked me up. So delicious. My dad ordered the patacon which has a very large and perfectly friend piece of savory plantain and topped with chicken and added steak with quac, lettuce, tomato, and a side of rice and black beans. For starters we ordered the yuca which was perfectly fried and crispy with a really good garlic aioli and cheese blanket over top. We also ordered the sweet madudo(sweet plantain) which came with cheese and was perfectly sweet and tender. So delicious. The side of tostones(savory plantain) was again perfectly friend and salted and with that garlic aioli dip and quac with pico de gallo it was fantastic. The empanadas came with all types of flavors. The beef was my favorite and had an amazing juicy, salty, and tangy flavor with the crispy casing. I'll say to skip the chicken, it was bland and had no flavor. My mom ordered the dessert empanada with cheese and a fruit inside and she said it was delicious and I'll say I can second that. The smoothies were delicious and had plenty of options to choose from. My mom ordered a Columbian milk coffee and said it was one of the greater ones she's tried, possible the best.

We were craving Mexican food tonight and among the many choices in our area, we decided on El…read morePatron. The restaurant bills itself as Mexican- Honduran, but it felt mainly Mexican to us. The staff was very friendly and told us they had just reopened after a summer break. We ordered fried yuca, which was hot and crispy on the outside but still tender inside. I had the tequi-changa, which was a take on a chimichanga. It was huge and came on a sizzling platter. Really tasty. We also had fllautas which were crispy and tasty! Also the Taste of Mexico, which was a huge platter of various items. Our dinner companion sister that everything was tasty and a big plate of leftovers came home, too. Our only complaint was the timing of the dishes coming out of the kitchen. The entrees came out at really widely spaced times. The last entree came so long after the first, that the first person was done eating already. But all in all, it's a good spot!

La comida esta perfecta me pedi una baleada y estaba gigante. Mi novia se pidio un pollo con…read moretajadas y le encanto. Nunca lo habia probado. Aparte las bebidas las pudimos pedir a nuestros gustos y ellos bien atentos siempre. El ambiente es excelente y los fines de semana semana en la noche se pone genial.

I can't say no to an arepa spot, and I was wonderfully surprised to learned via my meal at Maiz…read morethat Columbian and Venezuelan arepas differ in texture. Columbian arepas are thinner and crispier...yet both are extraordinary vehicles for fillings. Speaking of fillings, mine was *stuffed* with cheese, beans, and diced plantains, making for a filling meal. Lastly, the sauces you get to pick with your arepa round out for needed freshness. I tried both the sweet red and cilantro, and they complemented my arepa well. Though this was my first time trying Columbian arepas, I hope it won't be my last. I was thrilled with my experience at Maiz and wish them many more years of serving Portland.

Amazing!!! So good!! Food was so good and the service was excellent. Highly recommendread more

If you're in Portland and haven't been to Terlingua yet, you're missing out. I've been several…read moretimes and I make a point to bring every out of town guest there because it's not just a meal, it's an experience. This weekend I took my best friend and it was perfect, even in the middle of winter. The deck is still open with plenty of space heaters and even heated seat cushions. We actually got so warm we had to peel off layers, which feels like a small miracle in Maine. The two of us love a marg & taco outing, and make a point to scope out the best of the best. We started with chips and salsa and some queso, which were the perfect kickoff. Then we ordered the street corn succotash, my absolute favorite. It's packed with flavor and topped with the most delicious, salty cotija cheese that pulls everything together. I crave that dish. We split the smoked brisket tacos and the smoked pork carnitas tacos, and both were outstanding. The meat was smoky and tender, the flavors were bold without being overdone, and every bite delivered. And the margaritas? Excellent and refreshing. Exactly what you want alongside that food. On top of all that, the staff is consistently wonderful. Every single time we've gone, our waitstaff has been charming, attentive, and genuinely helpful with recommendations. They strike that perfect balance of checking in without hovering, and they make you feel welcome from start to finish. Terlingua never disappoints. Great atmosphere, incredible food, thoughtful touches that keep you cozy even in winter, and a team that clearly cares about the experience.

First night and meal in Portland Maine and we started off at Terlingua. We had a large group so we…read moreended up doing the family style dinner which was $55 a person but let me tell you, you get some much food. We started of with what they called snacks... That being Chip, Guacamole, and Salsa. I will say I was a bag fan of the Guacamole. I was very was seasoned and very fresh. So for the mains them Family Style comes with Smoked Prime Brisket, Pork Shoulder (Pulled Pork), and the Rotating Daily BBQ which for us I believe were Burnt Ends which are one of my favorites. For the side we had Mac & Cheese Cornbread w/ Honey Butter, House BBQ Sauce & Spicy Vinegar with Pickles and Salad. To start with the sides that Mac & Cheese was really good but the winner was for the the Cornbread with the Honey Buter. The 2 just paired together so well. For the mains my favorites were the Smoked Prime Brisket and the Burnt Ends. The Brisket was good., probably not in my top 3 all time but for sure a must try. The Burnt Ends were also very good. You can't always get Burnt Ends but when you can it's for sure a must. We really enjoyed Terlingua and can't thank the staff enough for working with us for this event. For sure a must stop in Portland when you have a big party. Just plan ahead because they are so helpful to work with.