Cancel

    Open app

    Search

    L'Ecurie

    3.7 (35 reviews)
    PriceyFrench

    L'Ecurie Photos

    L'ECURIE ATMOSPHERE

    What's the vibe?
    Touristy
    Loud
    Outdoor seating
    Good for groups

    Recommended Reviews - L'Ecurie

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lasagnes bolognaises
    Jason W.

    Charming and welcoming restaurant, authentic wood fired pizzas and home made pastas. The entire serving staff is great, but Kamel is the best! It's hard not to come back every night that I am in Nice. You should probably reserve a table on a weekend.

    L'Ecurie Restaurant, Nice. Wood fired pizza oven.
    James M.

    We selected L'Ecurie (The Stable) Restaurant because it was crowed with French speaking local's, as opposed to serving a largely tourist clientele. It also advertised it's specialty as Nicoises, which interested us. We chose to sit outside, and had initially be concerned that the passing crowds would be bothersome, but this did not turn out to be the case. Given the choice, and cooperating weather, I would always choose to sit outside. Marvelous people watching! We ordered two pizzas (Valberg (Tomate, chèvre, pancetta, champignons frais, origan / €12), and Special Julien, (€12.50)), and two Diet Cokes (€3.50 each). So much for seeking out a Nicoises restaurant :) The pizzas were large, and could have been easily been shared by two. The combination of sitting in the sidewalk table, excellent service, delicious pizzas, and marvelous Nice weather, made the whole experience most enjoyable. Four Stars.

    Rabbit and gnocchi - don't bother. The meat was stale and the gnocchi is cold inside.
    Nicholas T.

    Make sure you make reservations for good restaurants in Nice. Having not reserved any restaurants for a busy Saturday evening, we went to the first available restaurant that looked half decent. We were hoping to try traditional niçoise food (local cuisine) but we're pretty disappointed with the quality of food. Our rabbit came poorly marinated and tasted stale. The waiters delivered wrong dishes and our dish end up sitting at the counter getting cold. So the gnocchi was cold inside. Reading other Yelp reviews, we might just be unlucky because of the busy weekend dinner crowd. However we must have been very unlucky to get 6 mediocre dishes from appetisers to desserts. Not impressed at all. *I rarely write negative reviews but this place was exceptionally bad so I gotta write to warn other tourists. Get the pizza perhaps but don't try the nice traditional dishes!!!

    Petite chèvre salad sue mesclun  Incredible salad with goat cheese toast

    See all

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of JY H.
    3
    151
    358

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jack N.
    4
    176
    143

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jon C.
    31
    46
    27

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Great Pizza and Lasagna! The owner has a great sense of humor. It was busy, but we were seated right away.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jason C.
    211
    79
    18

    5 years ago

    Celebrating my 50th birthday dinner at this wonderful restaurant the food was absolutely amazing highly recommended

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Service was fantastic ! Food was very rich and heavy could not finish my meal. I ordered the gnocchi and my friend got linguine

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Betsy W.
    1
    75
    138

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hope L.
    0
    160
    0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    L'Ecurie Reviews in Other Languages

    Review Highlights - L'Ecurie

    The Bouillabaisse with mussels was wonderful and so was the petite chèvre chauds Sur mesclun salad.

    Mentioned in 2 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    La Femme du Boulanger - Burger lunch special. Delicious!

    La Femme du Boulanger

    4.6(158 reviews)
    0.8 km
    €€

    Great meal in France!…read more This was a fantastic first dinner in Nice right off the main drag. We had reservation for 7pm and arrived a few minutes early. We waited a few minutes while they prepped our table and we were seated promptly. The vibe was cool, very French cafe feeling on the streets. The waiters were kind and attentive was you settled in. They patiently answered all our menu questions. We ordered the fois gras (because when in France), the duck and the octopus. All the food was excellent, the fois gras was perfect (although probably wouldn't order it again for ethical reasons). The octopus was absolutely perfect, very very easy to screw up, but they nailed it; every bit melting in our mouths. The duck breast was perfect, juicy and cooked to perfect. All the dishes were served with plenty of accompaniment. Great meal for a great French experience. Would highly recommend.

    Quality/Quantity - My wife gave this place 4 stars. She got…read moreanother chicken dish, see pictures. Maybe not fair for them, but on our previous night, the previous chicken dinner was 5 stars for her. I got the beef stew over gnocchi. Not bad, but even for a light eater, it was NOT enough food for me?!?! Got a glass of Bordeaux which was good, until I noticed the locals got twice as generous of a pour?!? The second time I noticed this while dining out... Happy for them, but to see the inconsistency affects me... Ambiance - Small local business/restaurant. Prime tourist location/area. Plenty of both indoor and outdoor seating. One unisex toilet. Service - Welcoming. Made online reservations, but because we are NOT tech savvy, it booked the wrong time. So since we were in the area, we just walked by and asked them to change the time and had no problems. Price - 49 Euros, $57 USD. Expensive for what we got IMO. Owner Comment - Congrats on your success.

    Photos
    La Femme du Boulanger - 5/14/26 FYI. Interior.

    5/14/26 FYI. Interior.

    La Femme du Boulanger
    La Femme du Boulanger - 5/14/26 FYI. Outdoor seating.

    See all

    5/14/26 FYI. Outdoor seating.

    La Cave du Fromager - Beef stew !!!!

    La Cave du Fromager

    4.5(293 reviews)
    0.2 km
    €€

    Came here dinner. A bit hard to find as an underground restaurant. Pure French restaurant. Limited…read moremenu and they only except cash. Also note there is no cell service or WiFi service in the restaurant. Nice ambiance in the restaurant and away from the hustle and bustle of Nice. We ordered the squid, Foie Gras and Filet Mignon. All 3 were very good though I am not a fan of the Fois Gras but it came with a nice salad and bread. The squid was seasoned well and cut thin and flash fried. The filet was sliced and cooked perfect The potatoes were great and also nice salad came with it. Service was ok. Prices Moderate.

    *All employees we engaged with spoke English. I know that's critical for some, so I just wanted to…read morestart with that. What a Huuuuge letdown! I was sooo looking forward to dining here, but unfortunately, I was left with cheese on my face (sorry no eggs here, only cheese, cheese, and more cheese). We arrived a bit early for our reservation (15-20 minutes), but we were seated immediately, which was nice; the table was stuffed into a corner, but at least we were seated. Unfortunately, that was about where the niceness ended. The restaurant is supposed to be housed in a former cheese cave, which I thought would be exciting and romantic, instead it was just hot and cramped. This is one of those restaurants that tries to accommodate as many diners as possible, so we were basically eating right on top of another couple (who were incredibly displeased, even stating, "this service is abysmal"). We could literally hear every word spoken up to two tables away, so don't expect to have any privacy, except from the servers that is. Service was unpleasant and extremely minimal. Our server took our food and drink order, delivered our drinks, another server apologized for the delay in receiving our meal, and our original server delivered our meal...and that was it. They didn't refill our water bottle, ask if I wanted another glass of wine, stop by to see if we liked our meal -or needed else (which we did), or even bring a check. After waiting too long for our check, table full of finished plates and empty cups, we eventually just got up and headed upstairs. Apparently you're supposed to head upstairs to pay, but we'd have never known since our server was doing they're best David Copperfield impression. Now for the food. The kitchen was tiny tiny, so it's no wonder the menu consists of cheese for the starter, cheese for the entree, and cheese for dessert. Sprinkled in-between the assortment of cheeses was a steak masquerading on the menu as "Aubrac Bib", whatever that means, and the Tartiflette, think pork belly scalloped potatoes and the only thing you should order here. The Tartiflette was microwave-lunch small, but it was hot, rich, and pretty meaty for the size. I got the Camembert (takes 30 minutes) and it was pretty awful as a meal. It's not even really a dish. They literally opened up the wooden wheel of cheese, peeled back the paper, sprinkled a few things on top, then baked for 30 minutes, so it was more of just a cheese dish. It arrived-paper still covering the top, and was served with some under-seasoned fingerling potatoes and a salad. The salad was good and potatoes were okay, but the cheese was so one-note, it needed meat or veggies to dip in it. Unfortunately, I only had the few potatoes and two small bits of baguette to dunk, so my only option was to eat it like soup, which I did not-so half remained wasted and uneaten. We would have liked to have eaten dessert, but after the poor meal, and lack of even offering dessert, "How could we?". I'm giving 2 stars for the Tartiflette because it was delicious. I would not return and DO NOT RECOMMEND.

    Photos
    La Cave du Fromager - Old cheese cellar converted to a restaurant

    Old cheese cellar converted to a restaurant

    La Cave du Fromager - Croquettes

    Croquettes

    La Cave du Fromager - White wine made specially for La Cave du Fromager

    See all

    White wine made specially for La Cave du Fromager

    Chez Palmyre - Cheese with Blueberry Compote

    Chez Palmyre

    4.6(89 reviews)
    0.2 km
    €€

    This was our favorite meal of our trip to Nice!…read more Warning: Reservations are hard to come by we dropped by and only reservations available were for 9pm two nights later. We took it. The place is super relaxed. 5 maybe 6 tables which made the difficulty of reservations more understandable. Prix fix menu - 4 appetizers to choose from, 4 entrees and 4 desserts. We were there with somewhat of a limited diet, but the options were awesome. We got a cauliflower appetizer and an artichoke one. Both were excellent. We all had the cod for dinner also delicious - served in a bath of traditional fish soup and with potatoes. The dessert was also excellent - we got the goat cheese in olive oil and garlic, the cream cheese with blueberry compote, lemon cheesecake and cinnamon "tiramisu". Every bite was full of flavor and such cool takes on the food. Now the intangibles - we arrived for our 9pm reservation, restaurant closes at 9:30 and we probably didn't walk out until 11:15 and there was still another table of 8 people dining. The host/waiter, Sebastian, was awesome. So friendly and we at no point felt rushed. In fact the opposite. When our daughter was slow in finishing her meal he joked with her instead of hurrying us along. Once we finished our main dish, he casually brought us our dessert and because we didn't order his favorite (we didn't know) he brought us out an extra to enjoy. We felt a little bad so somewhat accelerated the dessert phase so we could square up and leave. Instead he was unhurried, he casually cleared our table and chatted with us for a bit. It took us another 15 minutes before we finally said could we get the bill. He brought it to us another 5-7 minutes later. We had a great experience and one of our best meals in France, if not the best.

    I really want to love this place: it has such an intimate feel and just screams Nice. But I've been…read morehere a few times and each time the food has been between OK and good, but nothing particularly memorable. With that said, at €20 this is excellent value for money. Overall, I'd say the food is a 3.5/5 but the value is 5/5. I'd recommended Chez Palmyre if you want a real Nice experience, especially on a budget. Be sure to make a reservation well in advance.

    Photos
    Chez Palmyre
    Chez Palmyre - Goat cheese soaked in garlic and olive oil

    Goat cheese soaked in garlic and olive oil

    Chez Palmyre - Tiramisu

    See all

    Tiramisu

    L'Ecurie - french - Updated June 2026

    Loading...
    Loading...
    Loading...