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No words. This was the lunch of my dreams. We arrived around 1:30pm and had to wait about 35 minutes to get inside. There are only about 10 seats inside, but it moves pretty quickly since the food is so good, no one has a choice but to eat fast :). We ordered the Tokujo bowl which has everything on it... the negi toro mixture is so special and includes things like scallop and kazunoko. Wow. Everything was so delicious. We added the egg yolk soy sauce and upgraded to the salmon miso soup which was out of this world! The people working there were super nice and welcoming and the total price was not bad at all and completely worth it... I'll be dreaming about this one until I come back again!
definitely soooo close to the best sushi spots in japan. service is great and i do feel like im back in japan. everything is nice vibes and the sushi is pretty fresh. i like their various dons and sashimi options u can have on the bowl. ive been many times and id still go back! they have two locations so definitely try it!
We arrived 15 minutes before opening, and there was no line. I would definitely recommend coming early to avoid the wait during peak dinner hours. We ordered their fukuju bowl and everything was incredibly fresh. The fish was flavorful, sweet, and the quality of the ingredients really stood out. The best part was mixing the soy sauce egg yolk on the side and pouring it over the rice, which made the bowl even richer and added another layer of flavor. Also, you can scan the QR code at the restaurant to get one hour of free parking, which is a nice perk.
Located on Piikoi St by Ala Moana, Totoya is a Japanese restaurant known for its negitoro bowls. I stopped by at lunch time and waited 15-20 minutes in line. There's no shade, so bring an umbrella or hat while you wait. There's no reservations, as it's walk-in only. When I got seated, I felt like I was transported to Japan. The staff greet you warmly when you sit. The restaurant is small, so it's important that you decide what to order right away. If it's really busy, you must preorder while standing in line outside. I got the nagomi and negitoro bowl with the egg yolk shoyu on top. The egg yolk shoyu is a must. When the bowls came out, I took a bite and was in heaven. The seafood is fresh and tasty. The textures combined with the high quality rice make a delicious meal. I got full after eating one bowl. It was so good! Highly recommend this place to locals and visitors.
Yelp definitely led me astray with the wait times at Totoya. My wife and I stopped by on a Saturday morning at 10:00 a.m. -- a full hour before they opened, in full anticipation that there would be a long line, and to our surprise, there was not a single party in line. Around 10:20 a.m., one couple showed, but at 11:00 when they opened, it was still only just our two parties in line. Five minutes before they opened, the waitress actually came out to take our order so they could get a head start on our orders (and because they felt bad that we had been waiting for so long outside). If you're stopping by early to wait, just be prepared to brave the hot sun, as there's no awning, trees, or shade to hide under. My wife ordered the Matsu bowl, while I ordered the Miyabi -- their Kaisen bowl with two pieces of tuna, negitoro, a sweet shrimp, three pieces of scallop, salmon roe and tobiko. We both opted to add the soy marinated egg. Many reviewers have mentioned that the uni doesn't really add much to the experience and I'd have to agree with them. The uni is fine, but it's not worth the extra splurge over the base bowl in my opinion. What makes Totoya a memorable experience for me was the high quality of all the ingredients. I loved the sweetness and tenderness of the shrimp and the scallop, and the negitoro had multiple layers of texture throughout. The fluffy rice is perfectly cooked and the soy marinated egg yolk oozes a wonderful richness that nicely complements the fish. If you want to change up the flavor profile even more, there is also fresh sesame seeds available at the table you can grind in as well. The kaisen bowls here definitely hold their own compared to the ones I had in Hokkaido last year -- absolutely delicious! I would not hesitate to stop by Totoya again if I'm in Oahu.
05/11/26. Came here w a friend to try for the first time and I would say it was delicious. Welcomed by three lovely staff who were all very attentive during our dinning experience. The interior was super cute and Japanesey which makes makes me wanna go back to Japan soon. I ordered the rainbow trio bowl ($25.9) which came w salmon, scallop, salmon roe and tobiko on top of rice. I upgraded my miso soup to crab miso soup (+$4.9) which I would recommend 100% as the soup contains rich crab flavor and much better than the regular soup. Overall, the sushi was super fresh and delightful. I got a stamp card and told them I will defiantly come back next year. Wait for it.
Every single bite is a party of poke in your mouth! It's located right across the street from Ala Moana Center and the line does start from opening hours. The inside seating is very limited but it's run very efficiently. The staff will take your orders while you're in line so that once you're seated, your food is served right away. There are 2 main types of bowls depending on whether you like minced toro (Negitoro) or mixed seafood (Kaizen), and you can still add additional seafood topping to your bowl. Egg yolk is highly recommended for added flavors to your bowl. If you're a seafood lover, get the Kaizen Fukuju where you have all the seafood toppings and can taste each of them distinctively
Probably my favorite chirashi bowl I've ever had - and we've been to Japan! Fresh fish and a mountain of food in a bowl, Totoya deserves the line that they get, and if you don't come early, you'll definitely see one! Nonetheless service was amazing and they get people in and out fairly quickly. Seating is limited, so be wary if you have a big group. They also have a fish egg bomb as an add on, and the experience for it is so fun! Highly recommend, especially if you're in Oahu :)
I literally felt like I was transported back to Japan! This was so yummy! This place was just across the street from the mall so was very convenient for us after some light shopping. There was a bit of a wait as there are only 8 seats available. But once seated, you get your food fairly quickly. Food was so fresh and delicious. I'm not a huge fan of ikura but it was so fresh and not at all fishy. Service was also great. 10/10 would definitely come again!
Negitoro bowls were so good! A locals spot. Small place, bar only, and usually there is a line
The hype is real, Totoya is incredible. Yes, the place is small and there's usually a line, but it's 100% worth it. I went on a Monday about an hour before closing and got lucky with no line. Honestly... it ended up being one of my favorite meals on the island. If you like raw seafood, you're going to love this place. I ordered the Fukuju, which is basically a little bit of everything: tuna, negitoro, red shrimp, salmon, scallops, sea urchin, salmon roe, tobiko, snow crab, and nori over white rice. It also comes with miso soup (I stuck with the original, but there are upgrades) and I had a hot green tea on the side. It was the perfect meal... So fresh!!! A few things to know: parking is very limited, so plan ahead. They don't take reservations, and because it's such a small spot (maybe around 8 seats), there's almost always a wait. I believe they have other locations too, so that could be a good option if this one is packed. Can't wait to go back.
Hands down the best meal we had in Honolulu, and that's saying a lot because we had a lot of amazing poke. All the fish in the bowl was sooo fresh, and the initial bite with everything plus the uni wrapped in seaweed is divine. Heavenly. The cabbage slaw with miso yuzu dressing and crispy ramen topping was also top tier - I have been on a yuzu kick ever since. I need them to open a location in the Bay Area stat!!!
Totoya you had me at your delicious Negitoro Don bowls and when they are as nicely handcrafted and served with such fresh ingredients as they are here, then you will be too! Located on Piikoi Street across the street from the Ala Moana Shopping Center, Totoya specializes in a Japanese speciality known as Negitoro Don which are fresh seafood bowls, which are minced tuna and other freshly sliced sashimi served on a bed of steamed sweet Japanese steamed rice. This is actually Totoya's second of three locations in the greater Honolulu area with this restaurant being in the most tourist friendly area of the city. What brought me here was the fact that Totoya came highly recommended by a number of food bloggers and influencers who like to dine here upon arriving in Honolulu. Having never hearing of it before I decided to do a little investigating on what exactly they serve at Totoya and I was thoroughly impressed with the freshness and overall quality of their cuisine. Also since I make it my daily obsession to go to the Ala Moana Center whenever I am in Waikiki, taking a extra few steps to where Totoya is located wasn't too much of a challenge. Upon arrival for the lunchtime crowd I was impressed by the rather large line that formed right outside of their front door. Thankfully that line wouldn't last too long as they have things running at a smooth pace as even from the outside of their restaurant, you could tell that their dining room wasn't too large at all. They also have plenty of copies of their menu that their staff passes around so diners can order ahead of time and upon being sat, they are ready to eat on their freshly sliced raw seafood. The menu at this location of Totoya is rather simple as it is a two sides menu with images of all the entrées they offer. On the front cover of their menu they featured their original Negitoro Bowls which emphasized bowls topped with tobiko, salmon roe, sea urchin among others. The backside of their menu featured a number of their "Kaisen Bowls" which featured a variety of seafood including fresh shrimp, scallops, and sliced fish. There was something about their Nagomi Bowl at $22.90 that was calling my name which was an enhancement on their original negitoro bowl topped with red shrimp, two pieces of sliced salmon, scallops, tobiko and two slices of nori. The server who was taking my order asked if I wanted to to be served with a raw egg and I was game to try it as I love adding in an egg to any meal. It wouldn't take too much longer to be sat down in their authetic sushi bar as people get up and are sat in due time. My beautiful bowl would make it to the counter in front of me in due time along my bowl of complimentary miso soup. It was a nice warm and cold meal with freshly sliced fish, scallops, a raw shrimp, seaweed, tobiko, and nori. It was a nice combination of flavors that I wouldn't get enough of as the raw egg yolk added to the umami of the entire combination of flavors. While dining in an atmosphere that was reminiscent of dining in a small restaurant in Tokyo, Totoya provided for a unique dining experience that one can only get while dining in Hawaii. With a total bill of $25.55 it was a reasonably priced meal that only made me want to come back for more, thanks to the flavors of their fresh, locally caught Hawaiian tuna, scallops, and salmon roe flown directly in from Japan. Why would anyone expect anything less? As the seafood and attentive service are the real deal when experience a unique dining experience at Totoya.
4 days ago
Totoya is the Hawaii version of Tokyo's Tsujihan - which is to say, they do amazing Kaisen Don! They have multiple locations but each typically have long lines as they don't do reservations or a waitlist, so I recommend going when they open. The stores are pretty small with few seating options, so I recommend keeping your group size small or being okay with splitting up. Each bowl comes with miso soup. The portions are pretty large and you come out feeling stuffed. Each of the fish are fresh and flavorful. I do prefer the kaisen don over the negitoro as you can appreciate each cut of fish more distinctly. read more
Totoyo is a small spot, so when we arrived around 5 pm there was already a short line. Since we had a party of four, we had to split up because there isn't much seating inside, but the food was definitely worth it! We ordered the Matsu and Rainbow Trio bowls. I'm not sure why I chose the Rainbow Trio, because if you come here, you should definitely order something with negitoro in it, it was so good! The bowl paired really nicely with the soup, and I loved that they explained the different ways to eat the meal. The sashimi bowl felt very boring when compared to the negitoro bowls. The service was amazing. Someone greeted us right away, everything moved quickly, and our food came out pretty fast despite the line. I loved the whole experience. read more
12 days ago
This place made up so much of my summer. If you suffer from post Japan depression like I do, here really brings you so much comfort I'm personally not the biggest ahi person so I LOVE their salmon bowl for only 19.99 hehe. I also like to add on a shoyu egg it's perfection. Their spicy ahi special (~20 bowls a day) is on the spicier side but mild to someone who is a spice enjoyer like me. I really like the textures. Their miso soup is very nice and flavorful, you can upgrade to their soup of the day which is just their salmon miso but that one is tasty as well! This place does fill up quickly but I've gotten mostly lucky for the times I've been so didn't have to wait very long. The food comes out very quickly and staff greets whenever entering and leaving. 10/10! read more
No words. This was the lunch of my dreams. We arrived around 1:30pm and had to wait about 35 minutes to get inside. There are only about 10 seats inside, but it moves pretty quickly since the food is so good, no one has a choice but to eat fast :). We ordered the Tokujo bowl which has everything on it... the negi toro mixture is so special and includes things like scallop and kazunoko. Wow. Everything was so delicious. We added the egg yolk soy sauce and upgraded to the salmon miso soup which was out of this world! The people working there were super nice and welcoming and the total price was not bad at all and completely worth it... I'll be dreaming about this one until I come back again! read more
definitely soooo close to the best sushi spots in japan. service is great and i do feel like im back in japan. everything is nice vibes and the sushi is pretty fresh. i like their various dons and sashimi options u can have on the bowl. ive been many times and id still go back! they have two locations so definitely try it! read more
We arrived 15 minutes before opening, and there was no line. I would definitely recommend coming early to avoid the wait during peak dinner hours. We ordered their fukuju bowl and everything was incredibly fresh. The fish was flavorful, sweet, and the quality of the ingredients really stood out. The best part was mixing the soy sauce egg yolk on the side and pouring it over the rice, which made the bowl even richer and added another layer of flavor. Also, you can scan the QR code at the restaurant to get one hour of free parking, which is a nice perk. read more
Located on Piikoi St by Ala Moana, Totoya is a Japanese restaurant known for its negitoro bowls. I stopped by at lunch time and waited 15-20 minutes in line. There's no shade, so bring an umbrella or hat while you wait. There's no reservations, as it's walk-in only. When I got seated, I felt like I was transported to Japan. The staff greet you warmly when you sit. The restaurant is small, so it's important that you decide what to order right away. If it's really busy, you must preorder while standing in line outside. I got the nagomi and negitoro bowl with the egg yolk shoyu on top. The egg yolk shoyu is a must. When the bowls came out, I took a bite and was in heaven. The seafood is fresh and tasty. The textures combined with the high quality rice make a delicious meal. I got full after eating one bowl. It was so good! Highly recommend this place to locals and visitors. read more
Yelp definitely led me astray with the wait times at Totoya. My wife and I stopped by on a Saturday morning at 10:00 a.m. -- a full hour before they opened, in full anticipation that there would be a long line, and to our surprise, there was not a single party in line. Around 10:20 a.m., one couple showed, but at 11:00 when they opened, it was still only just our two parties in line. Five minutes before they opened, the waitress actually came out to take our order so they could get a head start on our orders (and because they felt bad that we had been waiting for so long outside). If you're stopping by early to wait, just be prepared to brave the hot sun, as there's no awning, trees, or shade to hide under. My wife ordered the Matsu bowl, while I ordered the Miyabi -- their Kaisen bowl with two pieces of tuna, negitoro, a sweet shrimp, three pieces of scallop, salmon roe and tobiko. We both opted to add the soy marinated egg. Many reviewers have mentioned that the uni doesn't really add much to the experience and I'd have to agree with them. The uni is fine, but it's not worth the extra splurge over the base bowl in my opinion. What makes Totoya a memorable experience for me was the high quality of all the ingredients. I loved the sweetness and tenderness of the shrimp and the scallop, and the negitoro had multiple layers of texture throughout. The fluffy rice is perfectly cooked and the soy marinated egg yolk oozes a wonderful richness that nicely complements the fish. If you want to change up the flavor profile even more, there is also fresh sesame seeds available at the table you can grind in as well. The kaisen bowls here definitely hold their own compared to the ones I had in Hokkaido last year -- absolutely delicious! I would not hesitate to stop by Totoya again if I'm in Oahu. read more
05/11/26. Came here w a friend to try for the first time and I would say it was delicious. Welcomed by three lovely staff who were all very attentive during our dinning experience. The interior was super cute and Japanesey which makes makes me wanna go back to Japan soon. I ordered the rainbow trio bowl ($25.9) which came w salmon, scallop, salmon roe and tobiko on top of rice. I upgraded my miso soup to crab miso soup (+$4.9) which I would recommend 100% as the soup contains rich crab flavor and much better than the regular soup. Overall, the sushi was super fresh and delightful. I got a stamp card and told them I will defiantly come back next year. Wait for it. read more
Every single bite is a party of poke in your mouth! It's located right across the street from Ala Moana Center and the line does start from opening hours. The inside seating is very limited but it's run very efficiently. The staff will take your orders while you're in line so that once you're seated, your food is served right away. There are 2 main types of bowls depending on whether you like minced toro (Negitoro) or mixed seafood (Kaizen), and you can still add additional seafood topping to your bowl. Egg yolk is highly recommended for added flavors to your bowl. If you're a seafood lover, get the Kaizen Fukuju where you have all the seafood toppings and can taste each of them distinctively read more
Probably my favorite chirashi bowl I've ever had - and we've been to Japan! Fresh fish and a mountain of food in a bowl, Totoya deserves the line that they get, and if you don't come early, you'll definitely see one! Nonetheless service was amazing and they get people in and out fairly quickly. Seating is limited, so be wary if you have a big group. They also have a fish egg bomb as an add on, and the experience for it is so fun! Highly recommend, especially if you're in Oahu :) read more
4 months ago
I literally felt like I was transported back to Japan! This was so yummy! This place was just across the street from the mall so was very convenient for us after some light shopping. There was a bit of a wait as there are only 8 seats available. But once seated, you get your food fairly quickly. Food was so fresh and delicious. I'm not a huge fan of ikura but it was so fresh and not at all fishy. Service was also great. 10/10 would definitely come again! read more
4 months ago
The hype is real, Totoya is incredible. Yes, the place is small and there's usually a line, but it's 100% worth it. I went on a Monday about an hour before closing and got lucky with no line. Honestly... it ended up being one of my favorite meals on the island. If you like raw seafood, you're going to love this place. I ordered the Fukuju, which is basically a little bit of everything: tuna, negitoro, red shrimp, salmon, scallops, sea urchin, salmon roe, tobiko, snow crab, and nori over white rice. It also comes with miso soup (I stuck with the original, but there are upgrades) and I had a hot green tea on the side. It was the perfect meal... So fresh!!! A few things to know: parking is very limited, so plan ahead. They don't take reservations, and because it's such a small spot (maybe around 8 seats), there's almost always a wait. I believe they have other locations too, so that could be a good option if this one is packed. Can't wait to go back. read more
Hands down the best meal we had in Honolulu, and that's saying a lot because we had a lot of amazing poke. All the fish in the bowl was sooo fresh, and the initial bite with everything plus the uni wrapped in seaweed is divine. Heavenly. The cabbage slaw with miso yuzu dressing and crispy ramen topping was also top tier - I have been on a yuzu kick ever since. I need them to open a location in the Bay Area stat!!! read more
2 days ago
Totoya you had me at your delicious Negitoro Don bowls and when they are as nicely handcrafted and served with such fresh ingredients as they are here, then you will be too! Located on Piikoi Street across the street from the Ala Moana Shopping Center, Totoya specializes in a Japanese speciality known as Negitoro Don which are fresh seafood bowls, which are minced tuna and other freshly sliced sashimi served on a bed of steamed sweet Japanese steamed rice. This is actually Totoya's second of three locations in the greater Honolulu area with this restaurant being in the most tourist friendly area of the city. What brought me here was the fact that Totoya came highly recommended by a number of food bloggers and influencers who like to dine here upon arriving in Honolulu. Having never hearing of it before I decided to do a little investigating on what exactly they serve at Totoya and I was thoroughly impressed with the freshness and overall quality of their cuisine. Also since I make it my daily obsession to go to the Ala Moana Center whenever I am in Waikiki, taking a extra few steps to where Totoya is located wasn't too much of a challenge. Upon arrival for the lunchtime crowd I was impressed by the rather large line that formed right outside of their front door. Thankfully that line wouldn't last too long as they have things running at a smooth pace as even from the outside of their restaurant, you could tell that their dining room wasn't too large at all. They also have plenty of copies of their menu that their staff passes around so diners can order ahead of time and upon being sat, they are ready to eat on their freshly sliced raw seafood. The menu at this location of Totoya is rather simple as it is a two sides menu with images of all the entrées they offer. On the front cover of their menu they featured their original Negitoro Bowls which emphasized bowls topped with tobiko, salmon roe, sea urchin among others. The backside of their menu featured a number of their "Kaisen Bowls" which featured a variety of seafood including fresh shrimp, scallops, and sliced fish. There was something about their Nagomi Bowl at $22.90 that was calling my name which was an enhancement on their original negitoro bowl topped with red shrimp, two pieces of sliced salmon, scallops, tobiko and two slices of nori. The server who was taking my order asked if I wanted to to be served with a raw egg and I was game to try it as I love adding in an egg to any meal. It wouldn't take too much longer to be sat down in their authetic sushi bar as people get up and are sat in due time. My beautiful bowl would make it to the counter in front of me in due time along my bowl of complimentary miso soup. It was a nice warm and cold meal with freshly sliced fish, scallops, a raw shrimp, seaweed, tobiko, and nori. It was a nice combination of flavors that I wouldn't get enough of as the raw egg yolk added to the umami of the entire combination of flavors. While dining in an atmosphere that was reminiscent of dining in a small restaurant in Tokyo, Totoya provided for a unique dining experience that one can only get while dining in Hawaii. With a total bill of $25.55 it was a reasonably priced meal that only made me want to come back for more, thanks to the flavors of their fresh, locally caught Hawaiian tuna, scallops, and salmon roe flown directly in from Japan. Why would anyone expect anything less? As the seafood and attentive service are the real deal when experience a unique dining experience at Totoya. read more
Tried Totoya and it was just okay. There was a line outside even though we were told no wait over the phone, which made it feel like hype. Seating was unorganized. They wouldn't seat us because a group of 8 ahead of us was waiting to be seated together, even though there were 2 open seats that stayed empty for a long time. Food was average. Pretty standard sushi bowls with nothing that stood out in this price range. Not bad, but not worth going out of the way for. read more
11 days ago
DELICIOUS. Walked right in. Service was fast, fish was fresh, vibe was calm. You can tell these people appreciate food. read more
5 months ago
I tried the Salmon Don and it was so delicious! It was a lot of fish too for $17, I was pretty filled. The service is best for smaller parties (1-2ppl) since this is more of a smaller/cozy establishment. read more
5 months ago
Just like a shop in Japan with a homey vibe. Delicious, fresh quality fish with beautiful sashimi pieces, Uni, and also roe! There are options to upgrade your soup. Make sure you ask for the sauce as it will change your dish! They are often crowded and a line will form outside. It is worth the wait. Counter seating only! read more
Itadakimasu! (いただきます!) I've been eyeing the luscious, fresh negitoro don ネギトロ丼 and kaisen don 海鮮丼 from Totoya Kaimukī, which I've been seeing online since it opened in late 2024, but I keep missing going there because they've always been so crowded, and we didn't want to wait in line. However, as luck would have it, this popular restaurant recently expanded to the Ala Moana neighborhood, so we made a point of stopping by after our exercise session. As we approached the restaurant, a couple was waiting at the doorway, and we worried we wouldn't be seated right away. When we peeked into the restaurant, we saw just one other couple already seated at the counter, and followed the couple at the door in. We were surprised to get in at a non-busy time, and the cheerful female server provided us with menus while asking whether we wanted any hot or cold beverages in addition to the pitchers of water on the counter. I was ready to order a negitorodon, but my husband wasn't, so she allowed me more time to scan the restaurant and its posters. If you're wondering what a negitoro don ネギトロ丼 is, the best way I can describe it is "minced or scraped raw fatty tuna on rice." It is a deceptively simple dish, but it is luxurious-tasting because of its main ingredient: raw fatty tuna. The raw fatty tuna is scraped from the skin and bones, unseasoned, and doesn't contain minced vegetables, but its preparation is similar to that of fish tartare. The raw tuna is usually topped with minced green onions for textural contrast. This raw tuna sits atop rice. Food: -"Matsu" Negitoro don: the "Matsu" bowl is a combination of the OG negitorodon, which has the followingingredients: tuna, scallops, cucumber, kazunoko, tobiko, green onions, sesame seeds, and 2 pieces of nori + sea urchin + salmon roe. I think because the negitoro was creamy and somewhat mushy, the rice also seemed mushy to me, too. I ordered the raw egg yolk + shoyu ($1.50) to mix and drizzle over my dish, but thinkingabout it, the rice bowl didn't need it, and the yolk + shoyu mixture made the rice even mushier. Still, the fresh, clean-tasting seafood could shine. Our server recommended the miso soup of the day (salmon) for an additional $2.90, which tasted stellar! $34.95 -"Fukuju" Kaisen don: the Fukuju rice bowl's ingredients were what I'd call "Everything but the Kitchen Sink" as it contained: sliced raw tuna, salmon, scallops, lobes of sea urchin, whole red shrimp, salmon roe, Snow crab, tobiko, OG negitoro, seaweed salad, and 2 pieces of nori. This bowl was a combination of a negitoro don and chirashizushi, though not as festively presented as chirashizushi usually is. My husband also added yolk + shoyu for $1.50, but agreed that the mixture made the rice feel mushy. $39.50 Still, it was a lot of food, and we left feeling like a good coma coming on, and were happy to have eaten these rice bowls after working out. Next time, we won't upgrade with yolk + shoyu and will rather consider adding the "Ikura Shower." read more
I love Totoya so much!!! It's pretty much always my first stop after I land. The service is amazing, everyone who works there is so sweet. It's a super small spot with only bar seating, but worth the wait if you go during peak hours. I'm glad they opened a third location in Aiea now! The Nishiki bowl is my go-to. If you're a fan of uni, definitely get the Fukuju bowl. I always leave full and happy. Plus it's right across from Ala Moana, so you can walk it off after or swing by Foodland and grab some poke for later They also have a stamp card! So if you're going often like me, make sure to get one before you leave. read more
It's a small counter with limited space so be prepared to wait in line. Since there was two of us, the wait was not as long as anticipated (15-20 mins). Everything you need in terms of utencils and condiments are right in front of you. Had the negitori bowl and it was quickly prepared with fresh ingredients. They only give you a few pieces of seaweed and will charge you more if you need more. Solid spot with friendly and good service. If it's hot outside, be prepared to wait in the hot sun outside. read more
came around 1pm on a Sunday and there was no wait. the place actually only had two other parties. it was our first time but the staff took her time and explained to us how the menu worked. we received our food quick and it was presented really nicely. there is a guide on how to eat the negitoro as well. the food and service is amazing! i'm glad i was able to try this spot. the seafood was fresh. the only reason why i'm giving it a 4-star is because you can get tired of it after a while or half into your bowl. the meal is delicious but the texture and taste can be overpowering and made me hard to finish the bowl. read more
My friend and I went to the Kapahulu location when they first opened and loved it, so it was only right that we visited the Ala Moana location. We couldn't find any parking in the lot behind or street parking so we ended up parking across the street. So just be prepared that parking can be a little hard to find. When we got to the restaurant there were about 6-7 people ahead of but the line seemed to move fairly fast. The waitress came out to take our order ahead of time to speed up the process when we actually got seated. She was also super nice and was able to accommodate me and take out the scallops and add a piece of salmon because I sometimes have a slight reaction to raw scallops. We sat down, and our food came not even 5 mins after. There is yuzu ginger on the table which I absolutely loveee. I ordered the Nishiki and my friend ordered the Ume. I love that all sets come with miso soup (you can upgrade for an additional charge) and I always get their salad because the dressing is so yummy! Every single bite is like heaven. So fresh and so flavorful. This time I didn't get the shoyu egg but you can also add that for an additional charge. The restaurant is still very new so the inside is very clean. I want to say there's about 10 seats. And there's a bathroom in the middle of the counter tops. Reminds me of Japan. All the staff are super nice and friendly. Definitely want to come back again soon! read more
2 months ago
Had a great meal at Totoya in Waikiki and ordered the Tokujo Bowl with a side of crab miso soup. The bowl felt extra indulgent in the best way, topped with a generous mix of fresh seafood that made every bite rich, creamy, and satisfying. Between the negitoro, uni, ikura, and other toppings, it definitely felt like a premium bowl and was worth splurging on if you're a seafood lover. The crab miso soup was also a nice addition and paired really well with the bowl. It added something warm and savory to balance out all the fresh fish. Overall, this ended up being one of my favorite meals in Waikiki--fresh, filling, and a great spot when you want a high-quality seafood bowl without needing a super formal dining experience. Would definitely come back for this again. read more
Went here with the wife on a Monday lunch time. Instead of trying to find a parking we did some shopping at Ala Moana then walked over. We were lucky when we got there to get seated right away. There were 2 other couples in at the time. The restaurant is very nice on the inside and very comfortable vibe. The wife had the negitoro bowl and I had the kaisen bowl. The wife had an egg on the side. She had the crab miso and I had the salmon miso. We both ordered a cup of tea. The order came up quickly and all the items were fresh. My wife who normally won't have the egg said it was quite good with no after taste. When it comes to seafood and sushi I am a tough grader. I've been fortunate to try some very good places and have visited Japan many times. I felt that for what I paid ($100+ with tip) it didn't quite meet up to my standard. If I could I would have given it a 3.5. Would I go again, probably not but like my wife always says, "good to try". read more
7 months ago
Delicious negitoro! This spot is small and cozy--about 12 seats total, bar-style seating. We arrived around 11:45am and waited about 5 minutes for a table for two, which wasn't bad at all. The staff was friendly and took our order quickly. The food did take a little time to come out, but it was 100% worth the wait. I ordered the Matsu and it was packed with flavor. My wife got one of the kaisen bowls, but honestly, I think the negitoro bowls are the real standout here. Each entrée comes with miso soup, which was a nice bonus. Pro tip: add a few dashes of the yuzu seasoning--it really makes the flavors pop. Would absolutely come back, though it is a bit pricey. read more
Hands down one of the best bites I had in Hawaii. The negitoro was so soft and rich in flavor but not fishy at all. I'm usually not a fan of anything other than salmon but I'm so glad to have given this place a chance. Tastes like a bite of Japan in the US. read more
On Valentine's Day, we came here an hour before opening, to stand in line, and we were the first ones (fyi it only seats 10 people max). It wasn't necessary, but we wanted to secure our spot at this restaurant for sure. I got the Take Negitoro Bowl plus the Ikura Shower (I recommend this if you're an ikura lover - it's fresh and the marinade was perfect), and my husband got the Maguro Lover, which he loved. Btw, the Ikura Shower comes with a special presentation from the workers with a song! So fun and this spot is the jam. I also ordered the miso soup and salad on the side - you can skip the salad. read more
Finally got to try Totoya. Walked in on a Tuesday and got seated right away. I ordered the standard negitoro bowl with just the regular miso soup and the shoyu egg (a must). It's so fresh! It's a great portion. And I love all of the condiments at the table. There are instructions on how to eat the negitoro bowl, which is welcome for first-timers. Next time I'll get something with ikura or amaebi. They were out of the ebi that day, so I decided against it. I'd say it's definitely worth it, but not sure about if there's a line out the door. Small parking lot in the back, enter from Waimanu street side. 1st hour free. read more
Came on a Thu lunch and got seated right away! The seafood was fresh and cabbage salad very good. Only gripe is the miso soup- it's very salty, we couldnt take more than a few sips. Overall good food but would suggest less miso in the miso soup read more
8 months ago
WORTH EVERY PENNY! We visited a few days ago, and decided to try this place out because it reminded us of bowls in Japan. We arrived there 15-20mim before opening, and there was a line already. They have limited seating, but once in everything happens fast. They quickly took our order and went straight to fixing our bowls. We ordered extra uni in our bowls. My uni fell off the top, and they took it back to fix it. Talk about great service! For the price paid, we were super shocked on how much fish they give you. You really get your money's worth! I was so impressed with everything! Definitely a must try in the area! read more
6 months ago
I didn't know what the hype of negitoro bowls were but boy was this delicious!! It's a small bar seating area with maybe about 12 seats so expect a wait especially if you're coming around lunch or dinner rush hour. We came around 1pm on a Monday and luckily only had to wait around 5-7 mins. We ordered the matsu negitoro bowl and the nishiki kaisen bowl. We were sure what the difference was but the kaisen bowl just basically includes sashimi cuts. It still comes with negitoro so my recommendation would be to just stick to the negitoro since that's what they're most popular for. The seafood was super fresh - it melts on your mouth. One thing to comment on was I think the owner? The guy was in charge of serving miso soup and we sat directly in front where we saw him plate the soup and the bowls. The hand he was using to hold the bowl wasn't wearing gloves and his thumb was on the inner side of the bowl. I was looking and he was doing and touching other stuff. Just hope this isn't a daily occurrence and he washes his hands but it was a little icky to see. Besides that, really good portions! I would stick to either ume, take or matsu. Other upgrades didn't seem as valuable to me or too much of an upcharge. You could get the other options and still taste the quality. read more
6 months ago
The Take + Original Miso + Shoyu Egg (MUST) Ordered The Take (negitoro + salmon roe) with original miso soup -- and here's the move: You HAVE to order the shoyu egg on the side. First off, the service was spot on. As soon as I walked in, I was greeted right away. It felt welcoming and genuine, which immediately set the tone for the meal. The negitoro is rich and buttery, super fresh with that clean tuna flavor. The salmon roe adds that perfect pop of briny sweetness that balances the fattiness beautifully. Once you mix the egg yolk shoyu and drizzle it over the bowl? Game changer. It adds this silky, umami depth that ties everything together. Creamy tuna + popping ikura + seasoned yolk = unreal. And don't skip the nori wraps -- scooping the negitoro and rice into the seaweed adds the perfect crunch. The original miso soup keeps it classic and comforting. Simple, savory, and pairs perfectly with the richness of the bowl. Pro tip: * Grind the sesame * Mix the egg yolk shoyu * First bite plain * Then wrap with nori This is how you do it. If you're ordering here -- The Take + shoyu egg is the move. No debate. read more
Big fan and the food was delicious. Space sits about 12 or so people (all facing a counter). They don't take reservations, so get there RIGHT when they open. We got there at 5:06PM, and they already filled up, so we had to wait outside. Luckily it does move pretty quickly, and they will come outside to take your order if you're waiting, so when you go inside the food is basically ready. Pro tip: scan the QR code to take a quick survey and they'll give you another nori order (4 pieces) or egg. I added the ikura shower and that was worth it. They sing in celebration when that happens and physically shower your bowl with ikura! It's a bit pricey, but I thought we all got the value of our fish. The negitoro was pretty fatty. So next time I'd order something else. read more
Totoya never disappoints! Their negitoro dons are incredibly fresh and absolutely mouthwatering. The combination of rich, buttery tuna with the flavorful yuzu shoyu and fresh raw eggs creates a perfect balance of taste and texture. Every bite feels indulgent yet satisfying. This spot consistently delivers quality and flavor, making it a go-to for anyone craving authentic Japanese comfort food. If you're in the Piikoi area, Totoya is a must-visit for a truly satisfying meal. read more
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Totoya - japanese - Updated August 2026
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