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    VAI's Italian Inspired- Kitchen + Bar

    4.5 (1.2k reviews)
    Open 11:30 am - 9:30 pm

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    VAI'S ITALIAN INSPIRED- KITCHEN + BAR ATMOSPHERE

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    Dinner Chicago Style Neopolitan Red Pizza
    Samantha G.

    Service: Make sure you have a reservation booked on busy nights like Friday & Saturday! Our server was friendly. Ambiance: The restaurant was very busy! Food: 1) Fried Zucchini appetizer: The dish was refreshing and light because the zucchinis were lightly battered and the sauce was a good complement. 2) The Chicago style pizza: Really good thin wood oven fired pizza. The pizza has the Chicago gardinera Spread over Italian sausage and pepperoni. Good unique flavor!

    Dinner Spicy Chicken Tortellacci
    Ryan G.

    This place was fantastic. Everything our group ordered was so good. I recommend the zucchini frites as an appetizer! The spicy chicken tortellacci was really good. The sauce had so much flavor and I loved the noodles. I would absolutely order that again. Pizza looked good too, and the chicken Marsala was also a hit with the person who ordered that. My water glass was never empty and the server was polite and friendly. Make a reservation! It's a big place but it gets busy.

    Deserts
    Jie S.

    Very happy we had a birthday celebration here. Was somewhat craving seafood but the Cajun seafood was not open on Monday. So get all ladies here for a nice dinner. We shared a bunch of items. VAI's salad had a generous portion of cheese, 4cheese bread was awesome, mushrooms Prosciutto pizza was really good. I particularly enjoyed the Baratta with honey and jam, combining with a toasted bread which gave me such a nice mix of the good. From short rib pasta, seafood in red sauce, and other entrees, my personal favorite is Chilean see bass. Just grilled to perfection with black risotto as a base. Will have to get more next time. The restaurant was so generous for our 3 ladies having a March birthday. Each of us got a separate regular size dessert: cheesecake, chocolate cake and cinnamon sugar roll. Each of them was tasty. My favorite was the chocolate one. We got a very sweet waitress who took care of us. Thoroughly enjoyed the evening here and hope for a lot more time.

    John M.

    Updated Review. We loved Vai's so much last month we decided to go again for dinner on a Friday night. We had reservations but we noticed it had a 90 minute time allowance. We were seated immediately as it was not that crowded. Our server Emily took our drink order but never went over their Specials or asked if we had any questions. We ordered the Wood Grilled Shrimp and Avocado Salad to split and a Roasted Chicken and Pesto GF pizza. I was afraid we would not have enough food so I ordered myself the Chicken Wings Diavolo. (Wings were tasty but very small) I asked her to bring the salad out first and the pizza and wings afterwards. As our salad was served,the other 2 entrees came out immediately afterwards. Since a different person brings out the food,our server had no idea how fast the pizza and wings were brought out or did she follow up with our order. The GF crust on the pizza was amazing! We also noticed that their staff walks around with an iPad checking on the status of each table or booth adhering to their 90 minute rule. Annoying. I hate to be rushed and even tho their food is amazing,for the price point,I am not sure I will go back on a weekend night.

    Birthday dinner time!
    Annette M.

    This time back here we had a reservation on a Friday night and food was excellent but service was meh. Too many young teen hostesses running around trying to look busy. They were apparently monitoring the tables to make sure you didn't overstay the 90 minutes allowed. Not a welcome practice but sign of the times I suppose. The manager on duty this time looked like he really didn't want to interact with anyone. Our server did the minimum. We split a delicious salad and pizza and my husband also had some pretty small but nicely spiced Diavolo Wings. The pizza crust was excellent for being gluten free. I liked that the shrimp were warm and served on the side rather on the salad so it didn't wilt. We will return but avoid the weekend to enjoy better service.

    Jessica L.

    First time at Vai's, and I can see why it has so many great reviews. The patio offers a wonderful atmosphere, the prices are very reasonable, and the portions are generous. The arancini is an absolute must-try! The cheesecake with the Oreo crust was insanely delicious!

    Date night at Vai's!
    Kari F.

    As usual, the experience was amazing! The server was super friendly and attentive. The manager stopped by to check on things as did the owner twice and we had a nice chat with him. The waitress made it a point to say how much she loves the owners and enjoys working from them. I love supporting local businesses and good people! The food was phenomenal in true Vai's fashion. We make the trip from Elgin and it's so worth it!

    Dinner Pasta Bolognese with added chicken
    Linda P.

    Very warm and cozy place. The staff were very patient with my indecisive in-laws who changed their minds 4 times and asked a ton of questions. I wish they'd had bread service instead of the garlic bread that came with the dinners. I wasn't a fan. The scallops were perfection, but I felt the risotto was a bit bland. I also thought the portion was small compared to the other dinners we ordered. My husband's Ravioli with bacon was by far my favorite. My FIL scarfed his chicken milanese too. However, the rigatoni in the bolognese was very undercooked even by the Italian Al dente method. It was tough. I'm definitely going back, but I think I'll try some different items.

    Dinner Organic Kale & Quinoa
    Shriya S.

    Came here with a party of four and were promptly seated. The decor of the place is very cozy complete with multiple bonfires and fireplaces! Their menu is very large and we appreciated all the dietary restriction markings. - kale salad - the favorite! They were generous with the avocado and berries! Not overly dressed and light! - vodka pasta - it seemed the pasta was made in house, a bit doughy and sauce was slightly acidic and less creamy, mild spice - lemon crème brûlée - amazing!!! - tiramisu - light and fluffy, not dense but would have loved a bit more coffee flavor - whipped ricotta - standard, fig addition interesting touch - margherita pizza - foldable, again doughy, mild flavor - chocolate cake - amazing!!! - white wine cake - a signature for them, pretty interesting, almost tasted like apple pie! What makes this place stand out is the exceptional service!!! Thanks again!

    Vodka Pasta with Blackened Chicken
    Steve K.

    My wife and I had a birthday party to attend (in the same area), which thankfully was in Naperville and of course had to come back to VAI. Though they have plenty of seating, I do recommend a reservation as this place is very busy and had plenty of parties going. Since we are part of their email list it was made even better by their offering of $25 off purchase of $75 in your birthday month or $10 off $60 purchase or more the month after (pretty sweet!). Additionally, they were so kind as to send a complementary white wine mini cake for dessert. Was really yummy! We tried some different items this time. My wife had Chicken Pesto Woodfire Pizza which she raved about. And I had the Pork Shank.the provide a large knife but didn't know why, considering it was fall off the bone tender. Maybe for the fire roasted asparagus? Also came with cauliflower purée which was so much better and tastier than mash potatoes. Bravo! Maddie, our server was wonderful. Bright, engaging, informative, attentive. VAI has a star! The owners or managers (not sure which) also visited to ensure everything was to our liking and only added to Maddie's care. If you haven't been to VAI, it's a must try. If you have, you understand why.

    Menu-Dessert
    Dan A.

    We got here around 5:30 on a Wednesday afternoon and they were semi busy. Good sized dining room and Bar with indoor fire place, a good amount of outdoor seating and a fire pit in front. We weren't too hungry so we decided to order a couple of drinks to start. Got the "It's Delicious" (Gin Cocktail) and it was tasty but a little too sweet for me. For snacks it was the Campari Tomato Burrata Caprese (wood grilled tomatoes-yes!), Fritto Misto (just right fried Calamari, seafood and veggies-delicious!), and Wagyu filet sliders (tasty Beef with pesto aioli). Service was fast and friendly. By the time we finished around 7, they were busy. Voted Best Italian in Naperville for a few years and for good reason. We will be back for lunch/dinner.

    Dinner VAI's Italian Chopped
    Travis L.

    Quality Italian restaurant. Our service was great. Our server was very kind and knowledgeable. If you are there earlier in the dinner time you can see families with kids there and as the evening progresses there are few kids. Very comfortable environment. We had the Asiago gnocchi and the house chopped salad. I recommend both of those. We shared the Soppressata and honey pizza. The flavor was good but I did not like the soggy crust. I picked up a piece and it flopped over.

    Side meatballs!!!

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    Delicious food every time I go! Great ambiance and friendly staff! Highly recommend. Love their pasta dishes.

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    7 days ago

    Great food and friendly service. All restaurants have raised prices but Vais is worth it.

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    9 days ago

    We will definitely be back. It was such an enjoyable and memorable evening. Thank you again!

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    Page 1 of 30

    VAI's Italian Inspired- Kitchen + Bar Reviews in Other Languages

    Ask the Community - VAI's Italian Inspired- Kitchen + Bar

    Is Vai's allergy friendly?

    Yes - just tell them which allergy and they will make sure you are taken care of appropriately. They do a great job of listening to their customers.

    Is swapping noodles on the dishes okay?

    Yes. Not a problem. There may be an additional cost to adding different types of noodles in certain dishes.

    What is the pesto made with on the Chilean Sea Bass dish?

    It’s a great dish. Basil… 

    How long of a wait is there usually on Sunday evening?

    It depends on variables. Typically very smooth night on Sunday. Tomorrow is Presidents Day which changes business flow. Earlier is always better we open at 11:30 this morning and stay open until 9 PM. Early dinner around three or four or 5 PM… 

    Are all the menu items available for lunch on Sunday or is it a brunch only menu? Augie…

    Our lunch menu is very similar to the dinner menu with some price differences reflecting smaller portions. You can also order from the dinner menu if you would like. We are easy, we do it your way. :-)

    Is this a 'casual' (I.e. jeans) place?

    Yes, casual is ok. Jean's are perfect

    Do they have any drink/wine specials?

    Yes they do! You can check the website ~ they usually have a pic of daily specials.

    Don’t See Your Question? Ask Away!

    SixtyFour - Wine Bar & Kitchen

    SixtyFour - Wine Bar & Kitchen

    3.8
    (324 reviews)
    3.0 mi
    $$

    My cousin and I chose Sixty Four for our birthday celebration lunch. We sat outside along the river…read moresince it was a beautiful day. Chris was our server and provided great service and went above and beyond. My cousin and I decided to share the grilled oysters and the charcuterie. Chris noted my reservation said no nuts and seeds and he said that the charcuterie came with seeded lavish. He went through the lavish and only chose the ones without the seeds. Now that's service! The grilled oysters were amazing! Only four came on the plate and I wanted to eat all of them and not share. I will definitely get those again - and all to myself. The charcuterie was your typical charcuterie. You can choose your own cheeses and meats on the board which is nice. The only disappointing thing is no complimentary dessert for our birthdays. Lots of restaurants do that, but I guess not at this one. Get those grilled oysters, you won't be sorry.

    THE MALBECKONING…read more SixtyFour Wine Bar is a winning concept in downtown Naperville. Much like what Tapville Social does for beer, SixtyFour follows the concept of guests having the freedom to pour their own drinks. This place is on Water St in Naperville, near Vasili's and Blue Sushi Sake. Street parking isn't plentiful so the garage is your best bet, especially in the evening. You can build your own charcuterie, but use caution: everything is a la carte and without much effort that cute cheese platter can swell upwards of $40. This happened to us on our 1st visit, I thought "yeah sure, add a $4 honeycomb and seasonal jams, why not" to go with the $9 prosciutto, $7 manchego, and $5 cornichons. More recently, I got the restaurant week pre-fixe ($49) which included a starter, entrée, dessert, and glass of champagne. Each course separately would've added up to $55 (not counting the bubbly), so this option saved a few bucks. Both my wife and I got a pour-your-own wine card, that set us back about $20pp. The wifey got a mix of a dozen west coast & east coast oysters ($36) that came with cocktail sauce and a zippy pomegranate mignonette. The goat cheese bruschetta ($13) was incredible: goat cheese spread on several large pieces of grilled sourdough with roasted tomato and balsamic. We loved this and would get it again in a heartbeat. 5/5 The dates ($13) were a different story, however, as they came with cranberry goat cheese, orange honey, and crushed walnuts. I've been so used to savory dates (wrapped in bacon with a tomato sauce) that this much sweeter iteration caught me off guard. They weren't objectively bad, I just wouldn't order them again. 3/5 For my main course, I chose the short rib ($31) as I've done several times now: tender beef with mashed potatoes, braised carrots, crispy onions, and a red wine jus. This is a delicious entrée that I find myself steering towards every time I'm here, as it pairs perfectly with a Malbec or red blend. 5/5 The gnocchi ($33) were fairly pricey which I attribute to big chunks of lobster in a white sauce. But what SixtyFour did felt like a "bastardization" of gnocchi (my wife's words, not mine) by turning it into a homemade mac 'n' cheese of sorts, cooking it in a mini cast iron skillet topped with toasted breadcrumbs. Say what?! "Breadcrumbs" and "gnocchi" should never be used in the same sentence, unless it's "hey honey I did that grocery shopping, and I got beer, eggs, wine, gnocchi, ice cream, laundry detergent, kitty litter, AAA batteries and a box of breadcrumbs". It tasted fine, but there was absolutely no need to innovate here. 1.5/5 We reached a split decision on the dirty chai crème brûlée ($11). My wife thought it was different but lovely, whereas I found it strayed too far from vanilla custard and the flavor was overpowering, as if I just snorted tea leaves. It was REALLY strong, y'all! 3/5 Bread = 3.5 Circuses = 4.5 Our server Melissa was attentive and let us know about the wine tasting inside near the hostess' stand. We had a couple small pours (1-2oz) which equated to a free half glass, no complaints there. Restrooms were clean and the outside patio has a relaxing ambiance. The vibes are classy, romantic even. * TL;DR * It's fun sampling bold reds, sweet whites, and even rosé in 1oz, 3oz, and 6oz pours. I pity the fool who grabs a glass, sticks it underneath the first tap they see up front and presses 'POUR' without realizing they just selected a 2014 Chateau Haut-Brion ...... which retails for $500 a bottle! A half glass is nearly $75! I'll stick with a $7 Shiraz, thanks. As for the food, it's been mostly great with only a few exceptions. The gnocchi was whack, and the chai crème brûlée was polarizing. Due to the presence of delicate wine glasses literally everywhere, I would keep kids away from here. Leave the little ones at home and come here for date night. SixtyFour lists themselves as a wine bar first and kitchen second, which I agree with. If what you're seeking is a kitchen *and* wine bar, hit up a Coopers Hawk. Both places have solid wine selections, but being able to enjoy wine on-demand is a big plus. I'd happily recommend SixtyFour to friends and family.

    Photos
    Wine station
    Wine station
    SixtyFour - Wine Bar & Kitchen
    SixtyFour - Wine Bar & Kitchen

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    Le Cochon Wine Bar and Bistro

    Le Cochon Wine Bar and Bistro

    4.4
    (48 reviews)
    10.4 mi

    Each time we come to Le Cochen we love it. This time we came for happy hour (1/2 price glasses of…read morewine and discounted appetizers). We sat on the patio, they have shaded or sun and lots of tables. I had the Chardonnay and it was really good! We had the smoked salmon appetizer and the potato skewers. I'm not a fan of salmon, but with the sauce they provide, it was doable. The potatoes were so good, crispy on the outside, but they explode into creaminess when you bite them. We didn't have them this time, but the calamari appetizer is my favorite! We were having such a good time, we decided to stay for dinner. I had the Coq au vin and loved it. I usually get the Beef bourguignon because that is also really good. My husband had that and it did not disappoint. Service was great, as always! One of the best restaurants in Geneva.

    Time was (in the not-too-distant past) you had to go downtown to have an upscale or…read moreoff-the-beaten-path dinner. You know, when parking was less than a car payment? It took a number of years but enterprising restauranteurs laid claim to appropriate buildings and neighborhoods opening places where you could actually get something interesting to eat. Hell, even BERWYN has a fine-dining joint (or 2)! The "3rd Street" corridor in Batavia is prima facie evidence this crusade is thriving, as there are a BUNCH of great places on that Rue to stuff your face in style, (and drink accordingly.) We've been working our way down the street; as I have been in the mood for French, Le Cochon was high on the list. It was late afternoon when I and a foodie pal of mine visited. The rooms were at once light, open and airy, yet personal. The bar was adjacent and it looked heroically stocked. The waiter was personable and pleasant. The menu shouted "Bistro", and actually was sort of irritating, 'cos even after poring over it online before, everything looked so good I couldn't make up my mind! But rules are rules, and I have mine. When I go into a place for the first time, I always try to get the specialty of the house. As this is a "bistro" I finally swung with the Escargot and Steak Frites. Cliche'd, I know, but c'est le cuisine. My pal bucked tradition and went with a Burger. I should say here the house is known for a Pork Belly dish, but Belly of Pork (unless it's cured into Bacon) is a protein I will not eat. There's not much I won't stuff down my gullet, but Pork Belly is one. I just don't like that much fat. The good news? More for YOU! But I digress... The 'Scargots were classic in prep and top-notch in quality. As expected there was a lagniappe course in sopping pieces of the excellent baguette provided from the bread service in the garlicky butter remaining after munching the snails. It was a Hanger Steak wot arrived on my plate replete with an herb-y compound butter. I ordered the steak "Rare-Bleu", and it was the perfect temp, even with serious char marking. The steak was chunk-cut when served. I blessed the chef for seasoning the steak deftly. The Frites came with ketchup and aioli, they were great. There was nothing out of the ordinary about my pals burger, but he IS a knowledgeable foodie and reported it was delicious. Burgers are pretty easy to do, but to get one of championship quality takes skill. Notable were the two rashers of excellent, thick Bacon hanging over the sides of the sandwich. The chef here hit the mark! The Predominantly French WineList is dizzying expensive for bottles. My pal is an experienced oenophile and says the list shows care, but Oy! the prices! He's a very successful businessman, and even HE thought the prices were high. In contrast, the "per glass" prices were normal. LeCochon IS in a posh neighborhood, after all. I had a glass of Rhône blend which was hand-in-glove with my steak. Flavors outasite! Fine coffee and a classic Crème Brûlée for afters. I know somewhere behind the bar they prolly had a Calvados, which would have topped the meal off with a gold ribbon, but I was driving, and there are many miles between LeCochon and Stately Breakwind Manor. A wonderful feed, and a surprisingly good value considering the high quality. I'll bet that "light and airy" vibe turns quite romantic after dark; but know the tables are actually quite cozy together. There are a few booths available-try to snarf one of those if you're on a date. Throwing 5 for this super boîte. Eat here soon!

    Photos
    Le Cochon Wine Bar and Bistro
    Fritto misto and drinks
    Fritto misto and drinks
    Le Cochon Wine Bar and Bistro

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    Davanti Enoteca

    Davanti Enoteca

    4.0
    (108 reviews)
    3.2 mi

    We came here to celebrate our wedding anniversary. We had an early-ish reservation at 5:30pm in the…read moremiddle of the week so it was on the quieter side, which we absolutely loved. Service was great! Everyone was friendly and prompt and wanted to make sure we had a great meal. This is what we ordered: * Nonna's Meatballs * Pear & Fennel Salad (walnuts on the side) * Focaccia di Recco (requested with prosciutto & arugula) * Linguine alle vongole I also ordered an Almafi Spritz (zero proof) which was wonderful and bright a slice of Italy to Chicago's suburbia. The food was fresh and delicious. I recalled a Davanti location in Chicago but never had the chance to check it out, so this was my first time and it was great! The atmosphere is chic and the food was excellent, but not in a flashy, overdone, complicated way, just real good, made in house, hearty Italian fare. The Focaccia Di Recco was AMAZING. Yes, all caps. We packed up half of it to take home and it was still great the next day (reheated and then toasted in our mini counter oven/fryer). If you order just one thing here, let it be this focaccia dish. I understand why it's popular and I blurted out loud several times while eating this in restaurant: "on my god" it was truly divine. As my husband said, "this food might be better than what we had in Italy..." and I don't disagree. The kitchen does not do split portions for pasta but they were able to bring out 2 plates for us to split ourselves. This is a great spot for date night, a ladies night out, or a solo wine & dine at the bar. I can't believe I didn't come sooner. Plus, it's located right next to a parking garage which made our night out really convenient! We can't wait to come back! Five shining stars.

    Always perfect pasta, fabulous service, and a great location. Julia was our server and was so…read moregracious and funny. She also treated us with a Lemonchello shot for my birthday.

    Photos
    Bar
    Bar
    Prosciutto focaccia- 10/10
    Prosciutto focaccia- 10/10
    Great name for the hostess stand!

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    Great name for the hostess stand!
    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    3.9
    (1k reviews)
    5.2 mi
    $$

    I, my wife and mother in-law came here for dinner after leaving the city for my nephew's graduation…read morethe next day. We were actually running a bit behind, so my wife called and informed the front desk, and they made accommodations for us. We ordered the Over The Border Egg Rolls as a starter. They were nice and crispy, full of flavor and tasty. They were however, right on the cusp of being salty. We all felt that way, which kind of sucked, but mind you, we all don't really eat a lot of salt, so how palates are a bit different from others. They were still good though. For dinner, I had the Tim's Favorite Chicken Giardiniera and my wife had Gnocchi Butternut Squash and my mother in-law had the Pistachio Crusted Grouper. My wish was pretty freakin good. I had to stop myself from eating the whole thing. The chicken was pretty thin and crisp but not dry at all! The giardiniera add the right amount of heat, spice and brightness to the dish. The cheese played well in the background and the mash potatoes were nice and smooth. I wish they had a bit more wasabi flavor though. My wife and mother-in's food was also pretty good. I think we all took home left-overs! A- -Gone.......

    Cooper's Hawk is a great chain that offers a consistent experience at their locations. They're open…read morefor both lunch and dinner and offer a variety of food options. They also have a wine tasting counter that often fills up in the evening time with guests wanting to taste their expansive collection of wines. They have multiple dining rooms to accommodate any party size and even have private spaces to host events in. I visited for lunch where options were endless. They offer their main menu as well as some lunch specific options that are smaller in portion for a better price. My group started with the Crispy Brussel Sprouts which were absolutely delicious. The brussel sprouts were crispy and paired with a fresh mint sauce and light space sauce; neither were overwhelming. For entrees, most got the Gnocchi with Roasted Butternut Squash while I got the Gnocchi Alla Vodka. I loved mine for being a classic dish with creamy sauce, crumbled sausage, and pillowy gnocchi. The other dish was perfect for a spring day as it was lighter in flavor, vegetable forward, and less heavy. I was a little bummed that our table never got the complimentary pretzel bun that seemed like every other table got. Our server was very sweet and kept on top of refilling our waters. She made some food suggestions but most items were off the regular menu and not the lunch menu. Pricing overall was a bit expensive even for lunch but portions were large. Overall, this was a great spot to enjoy the company of my coworkers and enjoy some good bites.

    Photos
    Entry
    Entry
    Cooper’s Hawk Winery & Restaurant
    Inside

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    Inside
    Barrel & Vine

    Barrel & Vine

    4.6
    (323 reviews)
    11.9 mi
    $$
    Gluten-free friendly
    Private events

    Had my sons rehearsal dinner here. Everyone raved about the amazing food. Service was excellent. We…read morewere in the room in back so it was nicer privacy. The restaurant has a lovely ambiance. I highly recommend Barrel & Vine

    5 stars for Lemont. Probably 4 stars in Chicago…read more Walked in on a Saturday for an early dinner. It was 5:45, I didn't have a reservation, a they didn't have a table available until 7:30 but there were spots at the bar which they said was full service. My friend and I cozied up to it and ate there. What a surprisingly good experience. The staff was super friendly and that bartenders had great suggestions. I hate when people at the restaurant say everything is good. Not these young ladies. They made some sound suggestions which we followed. French onion soup and the steak frites were both excellent and priced well IMO. They have a really good whiskey/bourbon selection with a few hard to find bottles. I settled on a Blantons neat. They had Pappy, but I'm not wasting money on that anymore. Food came out quickly and we ate and watched a baseball game. The locals at the bar told us about their membership program where I guess for a small mo they fee you get a bottle of wine and a charcuterie plate once a month. Seemed like a pretty good deal. I don't live anywhere near there, but if I did I'd certainly join. In any case, if you live anywhere close, this is definitely a worthwhile restaurant to visit. Seems like there were quite a few singles there as well if you are looking to meet someone. I have no idea what the dating scene is like in Lemont, but this might be a good spot to try.

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    Nice atmosphere and the music isn't too loud
    Nice atmosphere and the music isn't too loud
    Barrel & Vine
    Painkiller mocktail

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    Painkiller mocktail
    Yard House - Block 59

    Yard House - Block 59

    3.6
    (70 reviews)
    0.7 mi
    $$

    Clean and inviting inside, truly appreciate the window shades thay they put down when the sun gets…read moreat a point where. Its going to be in your face. Other restaurants need to do this as we were blinded at a bar nearby days before. I digress. CJ was our awesome bartender, super attentive and friendly and made the best lavender drop. We tried an array of appeti,ers and all were good: chicken tenders, sloders and pepperoni pizza. The happy hour deals are great, nice to see a burbs location push happy hour past 5pm because um...we all have jobs.

    Came to Yard House for a business dinner. Since we had a pretty large group, they offered a set…read moremenu that we could order from. I started with the salted watermelon margarita, which was tasty and refreshing with a nice fruity flavor. It wasn't overly strong, making it easy to sip throughout the meal. For appetizers, we shared the spinach dip, calamari, and buffalo bites. The spinach dip was good, and the chips had a nice salty crunch. The calamari was pretty standard, but there was way too much breading, the squid-to-breading ratio was way off. For my entrée, I ordered the steak bowl. Unfortunately, it wasn't that great. The menu description mentioned quinoa and brown rice, but they were practically nonexistent. There were maybe a few grains of brown rice in the entire dish, and it mostly consisted of a handful of steak cubes and vegetables. The flavor and sauce were good, but it wasn't very filling. Thankfully, I had already filled up on the appetizers. For dessert, I tried the crème brûlée cheesecake. Honestly, it was nothing special and tasted like a thawed frozen cheesecake with some cheap berry compote on the side. Overall, Yard House is a fine option for hosting large groups thanks to its spacious setup, but I wouldn't come here expecting amazing food. The experience was fine, but the food itself was pretty average at most.

    Photos
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
    [Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    [Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    VAI's Italian Inspired- Kitchen + Bar - italian - Updated August 2026

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