Nice restaurant in York County with an interesting menu and a variety of seating, all of which are…read morecomfortable. Had a dish with chicken and pasta that was very nice. My wife had the fish and chips. Food was good and plentiful. Service was very good, ate with some old friends, there was no rush, they gave us plenty of space. The menu is varied, specials are not typical fare, but also do not become science projects like so many "creations" do. The food is left to speak for itself. Affordable. Two small criticisms, can be loud in certain areas. They are very accommodating in moving you. The parking lot. Walking over the bridge can be an issue with cars. Worth the trip.

The French onion soup is unlike any version you've had before--made with onion rings instead of the…read moretraditional slow-caramelized onions. It sounds bold, and it is, but it works beautifully. The broth is rich and deeply savory, the cheese pull is perfect, and the crispy rings add a texture you never knew the classic was missing. The pork chop remains the star of the menu--huge, expertly seasoned, and cooked with precision. It's widely considered the best in the city, and honestly might be the best in the state. Juicy, tender, and full of flavor, it's the kind of entrée you end up recommending to friends for weeks. Their octopus is another standout, prepared with surprising delicacy. Tender, not chewy, with a perfect char that adds just the right amount of smokiness. It's balanced, refined, and one of the most memorable small plates you'll find locally. And don't leave without dessert--the crème brûlée is phenomenal. Silky smooth custard under a flawlessly torched sugar crust that cracks just right. Simple, classic, and executed perfectly. Between the inventive dishes and the warm atmosphere, The First Post remains a must-visit for anyone who loves great food done exceptionally well.

I was not expecting to have a wonderful of a time as I did. Thought I'd stay for a few hours, ended…read moreup staying the whole day. Absolutely wonderful experience! After you've seen the house, take the time to walk around the grounds; the recreated farmland, the forest trail, and the gardens are all breathtaking. Loved the museum inside main building. The gift shop is more tasteful than is usual with historical locations (looking at you, Gettysburg). The food court didn't have much to offer by way of, well, anything that wasn't typical lame fast food, so that was a little disappointing, but they do offer outdoor seating so that was nice. This place is a national treasure. Bring the whole family!

This is out of the way but well worth the trip. It's a great lodge like building. Food is always…read moregood and good prices. Highly recommend the fish sandwich. Our waitress was busy but very attentive. She was pleasant, made sure our drinks full and food was delivered quickly. Everything was hot and good.

Pulled in for a Saturday afternoon with the guys at 1pm and it was closed. No sign Web says Open.read more

I do like this place. Service is really nice and the food is good. However, during a recent visit I…read moreexperienced a loud, obnoxious, rude woman, really acting ridiculously nasty. Turns out it was the owner. Lol, what an idiot. The staff were very embarrassed by her behavior but kept it moving like real professionals do. She's lucky to have staff like that.

My sister-in-law was visiting from out of state and we were in the brunch-ish time window and…read morecouldn't decide what we wanted to eat...typical, right? We happened upon Marietta Tavern on Market and decided to try it out. I have lived here for 3 years and haven't been here yet so I wasn't sure what to expect. Holy smokes!! I'll be back!! It's a cute little space, very cozy. We were greeted immediately and shown to our table. We were informed that due to the town event for the day it would be a limited menu. The menu we were handed didn't look limited at all. I can't wait to see the full menu on my next visit! I had the pumpkin praline French toast bake with caramel and a side of bacon. I'm not typically a pumpkin kinda girl but this was so amazing. The flavors were perfect and not overpowering. My sister-in-law had a crock of French onion soup that she said was the best she's ever had. It sure did smell delicious. She also had a steak tip Caesar salad. Service was great, attentive, friendly. I can't say enough good things about our first impression but I'm happy to support a hometown establishment that has delicious food and great service. I'll be back!

Update website to reflect hours they are open The Perry…read moreStreet Cellar was advertised to be open at 4pm and was closed due to the main restaurant being fully booked for Valentine's Day At the very least place a sign on the door the Perry Street Cellar is closed

It's a bar. They have drinks. If I come here it's strictly for booze. I wish they had some vegan…read morefood options. It's not hard to have a veggie burger available. Even pig iron has that!

Traditional down home style diner with solid breakfast fare (apparently good food and drinks other…read moretimes as well) but we've only eaten here for breakfast over the past few years so we'll focus on that. I'm a fan of standard PA Dutch Country fare, so my first question was, "Do you have scrapple?" And the answer was, "Yes, we do." Ok, off to a great start. Along with that I ordered Eggs over easy, Home Fries (not those frozen thingies) - but real potatoes browned on the griddle, coffee and a side dish of SOS (more commonly called Cream Chipped Beef or Dried Beef in gravy). The scrapple was good, save for the fact that it was dropped in the deep fryer (a common practice), but I would have preferred grilled. Eggs done to ooey gooey perfection, SOS loaded with nicely chopped pieces of salty paper-thin beef in a thick white gravy. Toast topped it all off and I was stuffed with a smile on my face. My wife ordered her regular fare of scrambled eggs (which came cooked very well; cooked through completely but remaining moist). In addition she ordered Hash Browns (these were slightly underdone and missing the crispy brown edges we like.) Finally she asked for crispy bacon and received 5 dandy slices. All in all a great start to any day...but I think I might need a nap first.

Ate breakfast there this morning and ordered a Western omelet with home fries and was not very good…read moreat all. I get the same thing whenever I go there and it's usually very good so very disappointing...

Great vibe....great food....known for their fish and chips.....I had steak tips on toast with gravy…read morethat was really good....ate outside/under roof on the patio....all in all a great dining experience!

Get your outside bartender some help! Two should've been put out there ! Drinks were awesome . The…read moreambiance at the tiki bar was awesome!!! The " crab dip" with Pretzles were extremely SAD! Cold Pretzles for one ! The " dip " itself was watery , tasteless and cold! Even though the top of the " dip " was partially burnt ! Shame on me I suppose for ordering such an item at an Irish restaurant .

Bar manager Susan always walks around with a snobby and angry look. You can tell she hates her job!…read moreBartenders are good. They need to find a much better and experienced bar manager if they plan on staying opened. I have been in the restaurant business for over 20 years and I can tell you this will fail. Also found hair in my food while I was there. Unacceptable!! Bugs reported in the kitchen as well!!! To the owners if you want to stay in business you better find someone who can actually manage your establishment.

Just went to try and watch the ravens game. The bartender walked past us at least 7 times. Didn't…read moresay hi or be right with you, nothing!! When I finally asked for a menu she claimed it was last call in the kitchen @ 810. I get the feeling they didn't want to serve us. It was very race coded in there. Should have said whites only

Closed. Gone. History now…read more That said, Hell in a Bucket was great while it lasted! Microbrewed beer, a scratch kitchen, and live music. Maybe somebody will pick up this idea and run with it again...

Stopped by on a Thursday afternoon and found the place pretty quiet and empty. The highlight may…read morehave been watching the World Marble Championship on the tv. The bar was almost completely empty and for most of our experience we were the only patrons in the restaurant. The staff who greeted us were very nice but the food service was horribly slow for us being the only table. We tried to order a pizza, but the dough needed to proof and it would be 30 minutes. Then tried to order a double patty burger and again told it'd take a minimum of 30 minutes for the burger patty's to be made. Ended up ordering nachoes for appetizer plus basic lunch fare and the order still took 45 minutes to come out and it was cold. We also felt that the kids menu prices were pretty steep. Beers were fine and the food was fine, but did not feel for the wait anything was really fabulous. If it wasn't for the fact that this location is on the 2025 Ale Trail, we would not recommend.

Great dive bar with a lot of character. Friendly locals and amazing bar tenders. The food is…read morelimited to a bar menu but everything is delicious. Great time.

bartenders only good to open a beer. Not mix anything. They have to do better! You can change the…read morelook but the staff is still mid at best