I will start with - we have dined here at least a half dozen times and realized i never reviewed…read more This is one of the best restaurants in the York area we have been to. They are a class act! Every staff member we have interacted with have all been professional & friendly. The restaurant has warm inviting decor & we love the bar area. Lots of great choices on the menu & wonderful daily specials. We love this restaurant so much that we hosted a baby shower may of 2026 in one of their upstairs private rooms. The event planner was great to work. She had wonderful suggestions on menu & set up. We chose a brunch buffet & added some of their appetizers & fresh fruit. We had rave reviews from all who attended on the venue, staff & food. We will continue to dine here and would highly recommend the space upstairs for private events. Ample parking - but one suggestion is make a reservation, as they are always busy

Decided on First Post for standing Friday night dinner with Bestie. This is a site of the…read moreformer Roadhouse restaurant, if you know you know.... We made reservations as we know it gets rather busy. Reservations are highly suggested for Friday / Saturday nights. Large parking area outback the whole is packed full, which is generally a good sign in a restaurant. We arrived and we're promptly seated and our waiter arrived to take our drink order shortly thereafter. I had a desert bloom and Bestie had a sangria, rum punch concoction. Desert bloom was delicious. Nice change for a margarita. For apps, I had the French onion soup, which was absolutely delicious perfectly caramelized, onions, nice baguette plenty of cheese. Topped with a crispy onion broth was flavorful. She had the burrata which was a meal in it of itself came in a large salad plate with dressed leaves and strawberries, and a side of crusty bread. For means I got the cioppino and she had the angel hair with shrimp. The cioppino came with a wonderful large slice of grilled bread with an Uni butter, which was absolutely delicious. The broth of that stew was absolutely AMAZING. So rich and flavorful I could've died on that alone. It was full of seafood..... crab, claws, shrimp mussels, fish it was more than enough for two meals. Crab claws were great. The one thing I didn't like. I expected crab claws, and even muscles in the shell. But the tails on the shrimp is frustrating for me, in any dish like that, but I survived lol. Bestie was smarter than me and asked if the shrimp and her dish came with tails on, they did. She then asked if they would remove the tails which the waiter said yes they would so she requested and they obliged. Even though we were stuffed, we want to try some dessert. She had the dark side of the moon cake, and I had the Greek Panna cotta. Both were absolutely delicious. The cake was rich chocolatey just everything you would expect from an overindulge dessert. The Panna cotta was absolutely the perfect ending to the meal. It was covered with a sour cherries and small almond cookies - wonderful, flavor profile - worked so well together. Service was friendly. Price point was amazing. My meal with a drink before tip was $58. For the quality and amount of food I had and considering the giant bowl of seafood stew it was a great value. First post is on our regular rotation for Friday night dinners I haven't tried their brunch. But if you haven't tried The First Post and are looking for something not necessarily upscale, but also not of the Chili's Applebee's vein, consider giving them a try out in East York.

I was not expecting to have a wonderful of a time as I did. Thought I'd stay for a few hours, ended…read moreup staying the whole day. Absolutely wonderful experience! After you've seen the house, take the time to walk around the grounds; the recreated farmland, the forest trail, and the gardens are all breathtaking. Loved the museum inside main building. The gift shop is more tasteful than is usual with historical locations (looking at you, Gettysburg). The food court didn't have much to offer by way of, well, anything that wasn't typical lame fast food, so that was a little disappointing, but they do offer outdoor seating so that was nice. This place is a national treasure. Bring the whole family!

This is out of the way but well worth the trip. It's a great lodge like building. Food is always…read moregood and good prices. Highly recommend the fish sandwich. Our waitress was busy but very attentive. She was pleasant, made sure our drinks full and food was delivered quickly. Everything was hot and good.

Pulled in for a Saturday afternoon with the guys at 1pm and it was closed. No sign Web says Open.read more

Super cute restaurant that does live music and has a cozy neighborhood bar feel to it with the…read moregames available for choosing. Service was great our waiter was very attentive constantly checking in to make sure we were good. The menu selection wasn't the best if you're looking for a large variety of things. A lot of bar small plate foods. The quesadillas had were pretty good so overall good experience!

Stopped for lunch. Wonderful food, great lunch specials. Very cute, cozy place. Great service.read more

Update website to reflect hours they are open The Perry…read moreStreet Cellar was advertised to be open at 4pm and was closed due to the main restaurant being fully booked for Valentine's Day At the very least place a sign on the door the Perry Street Cellar is closed

It's a bar. They have drinks. If I come here it's strictly for booze. I wish they had some vegan…read morefood options. It's not hard to have a veggie burger available. Even pig iron has that!

A nice stop for breakfast. The service was attentive and ambiance easy to talk. We enjoyed our…read moremorning.

Pizza is not terrible!! Thick and taste like cardboard. Wings, Italian sub and tuna sub were great…read more Marinara is fantastic!!

Ate here with the family. Great vibe with the live music and lots of seating options. We got seated…read moreright away

Get your outside bartender some help! Two should've been put out there ! Drinks were awesome . The…read moreambiance at the tiki bar was awesome!!! The " crab dip" with Pretzles were extremely SAD! Cold Pretzles for one ! The " dip " itself was watery , tasteless and cold! Even though the top of the " dip " was partially burnt ! Shame on me I suppose for ordering such an item at an Irish restaurant .

My previous review seems to have disappeared. (People who want to sabotage someone else's business…read moreand job reporting and having positive comments removed) I spent St Pattys at Corkys and service and food was great! Sue is amazing!

We were here last night for happy hour and bartender was great!! Food was awesome, we recommend the…read moreboom boom shrimp and cheeseburger sub! Great drink specials 1/2 price!!

Closed. Gone. History now…read more That said, Hell in a Bucket was great while it lasted! Microbrewed beer, a scratch kitchen, and live music. Maybe somebody will pick up this idea and run with it again...

This past weekend 8/22/2026, we were biking on the Northwest Lancaster County Rail Trail. The…read moreTrail runs for a few blocks on Front Street in Marietta, PA. As we were pedaling past Hell In A Bucket, my fiancée said we should stop there on our way back. Sure enough, we stopped by to reward ourselves for taking on the 28-mi NW River Trail. What a place!!! Seriously! First of all, we wanted to sit at the bar (our usual preference when dining out, if it's possible). The bar was full, but there was one stool open. A guy noticed that we were looking for another stool, and he gladly gave up his place so we could sit and eat together. I later found out that he was the owner and Brewer @ Hell In A Bucket. He had moved to a few chairs down and was talking to his friend explaining how the Dark Star Stout was brewed. The DSS was superb! Janie, my fiancée, picked the Harry Hood 12oz. Which she enjoyed. While these beers were absolutely what "the doctor ordered" after our bike ride, the best was yet to come. We were handed a sheet with today's specials. I did not expect a brewery to have "daily specials" at least not in the form of food. The specials included a Souvlaki Mediterranean Sampler (think, a charcuterie with goodies from Italy and Greece). We also chose an another special called Arancini (a baseball sized cheesy risotto deep fried to perfection). Lastly, we shared the "Pasta of the Day" -- Eggplant Parmigiana on a bed of pasta. Everything was Amazing! We continued to compliment the chef when the owner said he only started a short time ago. I said, "Keep him!" Our dinner tasted like we were eating at a 5-Star NYC restaurant right here in Marietta. ...and at a price that was so reasonable that I KNOW I'll be back! Aside from the great beers, the phenomenally great food, I also have to say that Hell In A has a great vibe. We know we'll be coming back, maybe without even riding the trail!

First time going. One of the random men down the bar walked up, grabbed my hair from behind, made…read morea sexual comment, and walked away. The bartender witnessed it and did nothing. I left. Pathetic and unsafe!

Great dive bar with a lot of character. Friendly locals and amazing bar tenders. The food is…read morelimited to a bar menu but everything is delicious. Great time.