Craft beers, nice decor, good food, great staff, good for a group…read more About 12 of us wanted a meal all together in McHenry MD, and we all like craft beer and pizza, so the Mountain State Brewing Co. restaurant was an easy choice. (Jun 2026). It's a large brew pub with a cabin-like décor, out Sang Run Road just north of Deep Creek Lake. There's a little carved bear by the front door, and a kid-size huggable bear at the host stand. Photo ops! And fun for the kids! They seated us quickly and our server was quick in taking beer orders. They have plenty of soft drinks, and we got Lemonade and Apple Juice, Orange Fanta (a favorite), and a pitcher of Mountain State's own creamy MSBC Root Beer - made here! Beer-wise, there were 16 draft crafts plus a couple of old standards to choose from on a paper menu or by looking at their website or QR-code. Most were around 5% ABV. We had Pennsylvania's full-flavored grassy citrusy mildly-bitter Victory Summer Love golden ale. We raided MSBC's just-west-of-here West Virginia brewery of their creamy malty lightly-bitter Miner's Daughter oatmeal stout, and a lightly-bitter caramel Almost Heaven amber ale. New York's Hudson North brewed us some summery sweet Salted Watermelon cider. And we had some from home: Columbia MD's Black Flag Snozzberry Haze: a fruity piney hazy IPA, standing up at 7% ABV. Baltimore's Mobtown Fever Dream, a creamy flavorful somewhat fruity IPA, punching at 7.4% ABV. And Baltimore's Wico Street Yeah Brah, a strongly-bitter double IPA, clobbering us with an 8.5% ABV! A wonderful fermented tour of the northeast! Get ready to say "yum" out loud... From their wide range of bar foods and appetizers, we had fresh crisp tortilla chips with their medium-spicy cream cheese and homemade-ranch baked Buffalo Chicken Dip, elevated with blue cheese on top and an add-on side of chipotle! They made their own fresh-Spinach & Artichoke Dip with fresh basil, roasted red peppers, and an extravagant blend of cream cheese, feta, mozzarella, asiago, parmesan, and cheddar jack. The giant soft crust Pretzels & homemade Beer Cheese were notably popular with the kids. Salads? Yep. Tasty Lemon Herb Chicken Salad, crisp and crunchy Caesar salad, house salad with requested black olives, and cole slaw. And sides of orange segments and raisin-like cranberries for the little ones. And on to the main feast :-). Simple fried chicken nuggets and off-the-menu Pepperoni Pizza to be sure the younger crowd was satisfied. The Boars Nest sandwich was overnight-tender pulled pork with tangy Carolina BBQ sauce and fresh crunchy cole slaw on a lightly-toasted brioche bun. The spicier "wilder" Wild Boar sandwich had that low-and-slow pulled-pork awakened with bright jalapeños and spicy Chipotle BBQ sauce, topped with provolone on that toasted yet pillowy brioche. The fresh Caprese sandwich had firm ripe Roma tomatoes, tender baby spinach, and fresh mozzarella with requested added chicken. It was all dressed with bright basil dressing, drizzled with tangy sweet balsamic glaze, on crisp and soft toasted Italian bread. A well-made classic caprese re-invented by MSBC as a bright crunchy sandwich! Everyone liked those classic crisp pepperoni pies. From their world-class pizza recipes, we had the Supreme: pepperoni, sausage, onions, green peppers, their cheese blend, and black olives, drizzled with fragrant fresh olive oil. And the vegetarian so-tasty-you-wouldn't-guess it-was-gluten-free Yard Sale pizza: marinated artichokes, prosciutto, mozzarella, with an olive oil & garlic base, sprinkled with fresh basil and a dash of freshly-cracked black pepper. Mountain State Brewing Co. gave us a memorable spread of great beers and delicious creative foods. You know we enjoyed leftovers the next day :-) Our terrific server Claire was ever-attentive, and between you and me, made it seem effortless to host our full table of hungry adults and kids. We'll be back, especially for their wide-ranging ever-changing draft list and those amazing pizzas!

On our last trip to DCL, we went looking for a casual dinner brewpub where we could bring our pup…read more What a great find! We were able to sit out on the patio, have a great local brew and sample some absolutely great food, highlighted by some spectacular pizza. The pizzas were so good that, after a busy day the next day, we went back and got more to take home! Definitely a location to return to....

Hidden Gem nestled in First Ward Neighborhood....awesome sandwiches/hot dogs & fries with great…read morebeer selection, scheduled live entertainment - we caught a trio playing the night we were there! Only wish they were open for lunch...

Very small but the bar was clean and the food and service were great…read more My wife and I ordered the cheeseburgers with fries. We also got garlic cheese bites. All were great!

Best bar in Deep Creek! Great drinks and live music. Services usually very fast even if the bar is…read morepacked. I only wish they had good food- and not just the Unos next door

This is a fun lakeside bar with live music and good drinks. You can tell this spot is popular based…read moreon the crowds, but we never had any trouble getting a drink. Staff was nice and there are a few tables outside and nearby parking available.

We stopped by President's Pub and had a great experience! They have a fantastic selection of IPAs,…read moreperfect if you like trying different beers. We also tried the pear martini and the chocolate martini--both were absolutely delicious. The pulled pork nachos were good, especially with the beer cheese! We also tried the crab cake special served over creamy risotto, and it was excellent. Service was friendly, attentive, and made us feel welcome. Great food, great drinks, and great service--we'll definitely be back! Appreciate that they did NOT charge a credit card fee! Thank you !

Went to the presidents club for an earlier dinner. It's a very cool place. There's a large bar and…read moreplenty of indoor and outdoor seating. They even have an event room upstairs that you can rent. The service was pretty good. They were very nice and offered opinions on what's good. The fried pickle chips were good. Very hot. But good and crispy. The pretzels steal the show. They're hot and crispy on the outside, but super soft on the inside. They have a light honey on the outside and comes with cheese and mustard. They're a must try. The chicken wings themselves were really good. Fried nice and still juicy. Crispy and flavorful. The sauce was just a little different from what we are used to. The fish tacos were great. Nice and light. Had a good slaw on it with some jalapeño. Then they had their own homemade hot sauce which was amazing. Had some really good spice that lasted and they make it from the peppers they grow on the patio. I would go back just for that sauce. We will definitely be back again.

We stopped here for lunch after hiking. Very cool place to eat and have a couple of beers. The…read moreinside is pretty spacious and there's a decent sized bar. The staff was very nice and service was very quick. The chicken sandwich was very good. Nice and crispy with a housemade sauce that's similar to the chickfila sauce. The tacos were amazing. It had a dill sauce on top of grilled fish and cabbage. It all tasted great together. The tortilla was grilled so there was a nice char and crunch. The cabbage which i usually dislike went very well with the fish and sauce. The house made chips are amazing as well. Great place to go if you're in ohiopyle.

Really cool spot with a great outdoor patio to grab beer before or after a trip down the river or…read morevisiting Fallingwater!

No, I'm not wrong. The chips were some kind of stale bread. The dipping sauce was crusty. The Owner…read moreis rude. The girl server is stuck up. The owner, I don't know his name, but it looks like his name is Jamel, he demanded I take down my review. I think I proved my point on this place. This bar is corrupt and the owners are shady. Who demands someone take down their review? He did not say, "What can we do to make this right?" He demanded I remove my comments. A strong arm? ha. You won't be treated any better. You will get the same bad service. Avoid at all costs.

Amazing bartenders and staff! Great drinks, great food! 10/10 recommend if in Morgantown!read more

For lunch, I went to The GOAT Country Roads Pub in Morgantown. Located in the Suncrest Town Centre,…read morethis bar and grill opened up in 2024. A second location will open soon in Clarksburg. I planned on getting a burger until I saw the abundance of appetizers on the menu. I kind of wish I'd stuck with the burger, honestly. I bought the cheesesteak egg rolls and scotch eggs. Both were $10. The first bite of the scotch eggs was very flavorful. But the more I ate, it became TOO flavorful. There was something or some kind of seasoning that overtook the taste and I just couldn't finish them. I poked around the second egg a bit, but it actually made me kind of sick whatever it was. I admit, they were pretty. They looked great in the pics. But it was kind of like sausagey mush inside. The cheesesteak egg rolls were a little bit better but it didn't really look like any cheesesteak I'd ever seen. It was more like a cheesesteak paste. Maybe a catfood pate. If you look at the pictures, you can see what I mean. The consistency was kind of ehhh. The establishment itself was cool looking. Lots of tvs. The waitresses were friendly and talkative. I learned a lot about my waitress. She's from Clarksburg and is a 21 year-old student. I love to talk and learn about people, so I give them a thumbs up in customer service. I just wish I'd ordered the burger. Sometimes you need to go with your first choice and I'm still paying the consequences. On my way home, I stopped off at a gas station because I was so ravenous from not eating much of my lunch. I gorged on a pepperoni roll, beef stick, and a king-sized Twix. Then, I got sicker from eating all that junkfood. ‍

Emily at the bar was extremely personable. Cool environment, and a hoppin' place for a Monday…read morenight. Food was exceptional. It may be difficult to select other items next time around based on how tonight's selection hit the mark.. Scotch eggs, Brussel sprout app, and spicy sweet blue-cheese wings were high quality.

Open again, but sadly the restaurant is still closed,i.e., no kitchen. The bar is open and the…read moreavailable food is limited to hot wing and the like. Currently is is considered a lounge.

Nice place, food was very good, and the price was fair. it was at 4 pm on Sunday my waitress was…read moreLindsay who was excellent and knew the menu. The ceprese skewers were good, the creamy baked potato soup had very good flavor, creamy, maybe in a little thick to call soup but perfect for me! The meatloaf made my top 3 of meatloafs try (meatloaf is one of my favorite meals ) the flavor was yummy, it didn't fall apart when you cut it, the mushroom gravy finished it well, the smashed potatoes with the some skins (YES), garlic, butter, nice texture, and the green beans, crisp, flavorful. Now the buttermilk pie was delicious the caramel sauce drizzled over it almost like a cheesecake but different - very nice ! The only thing wrong with my pie was there just not enough of it, but the rest of the portions were very adequate, I left there full.

Wings are good!. Ambiance is great, inside or outside…read more Service is very good. The waitresses are excellent. If you order wings always ask for extra sauce, the wet flavor wings come out too dry. They're too skimpy on the sauce for some reason ? Also, not sure why...but the wing basket of celery and carrots comes out like 10min before the wings. Pictured: Patrick's hot - It's got some heat... but very edible. Catches up after a few. Blu cheese is ok. It's got nice chunks but the dressing side is very lite Cheers!

I have always enjoyed the atmosphere and food at Patrick's Pub, but it seems like every time I go…read morethere, the service is excruciatingly slow. Not sure why I expected anything different when we went there today. Today's experience: Our server took our order in a very reasonable timeframe, but we waited close to 50 minutes for our food to arrive. And this was on a weekday; they were busy but not packed. No one came by to provide any kind of explanation. When the food finally arrived, my fries were cold and we had to ask twice for refills on our beverages. We had to go to the bar to get utensils and napkins because the server never brought them. As we were leaving, a couple at another table had just gotten their food and had the same problem-- they needed utensils and napkins. This isn't the first time we've experienced very slow service at Patrick's Pub. I don't know what the issue is, but I'm sorry to say I probably won't ever go back to Patrick's for a meal.