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    Sol Boulevard

    4.5 (18 reviews)
    Open 12:00 pm - 10:00 PM

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    SOL BOULEVARD ATMOSPHERE

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    Recommended Reviews - Sol Boulevard

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    Jason T.

    Ate here today after work by myself as a paraprofessional at P.S. 12 Q. I had ordered and ate the lunch special which was first the beef soup with noodles, then the the fried chicken over rice and fries with a glass and drink of chicha morada and I chose the tres les leches for dessert that it had tasted really good and delicious. The service there was also attentive and friendly that the server named Jahaira was very nice to me of what I wanted to try and eat in a respectful manner. I couldn't agree more about it. Finally, I would definitely eat and come back again next time! :)

    Oh Yea -
    Steve B.

    Looks and tastes like Peru! Had the Ceviche w Lomo Saltado, excellent. Be sure to Fast before going here, you wont be sorry; don't forget the Yuca!

    Ceviche and Tamales
    Ashley Y.

    i can finally say i found a Peruvian restaurant that the jalea is perfection ! also its not too pricey which is great so is the quality of the food will def return , service was attentive not rushing me. The ambiance can be better but its fine not that serious .

    Ronda

    El mejor restaurante peruano especialmente para desayuno. La comida, la atención y el ambiente!! 10/10

    Causa de camarones
    Maddy e.

    We were pleasantly surprised that the quality of food has returned to its high standard. We have enjoyed this restaurant that has operated under several names. At one point we were very sad that it had declined but we do glad when we gave it another try this past Saturday. Everything was delicious!

    Food: 1000/10 Service: 100000/10 Ambience: 10000/10 Truly the most delicious peruvian breakfast spot! la música, el ambiente y la atención estaba incredible!! Terminé llorando de lo mucho que extraño peru y su comida y que por fin encontré un sitio que me encante!!

    Lomo Saltado & Arroz Chaufa (Fried Rice)

    Just moved to the neighborhood and am very happy to have found this spot. Food was amazing and the staff was great!

    Liquid gold green sauce!!!! Take some home to put it on everything!!

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    4 months ago

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    11 months ago

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    9 months ago

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    3 months ago

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    1 year ago

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    3 years ago

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    1 year ago

    they never open on time, they do not list a valid phone number, the web site doesn't have any information on the place

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    3 years ago

    Everything is always Delicious! We go there for breakfast on Sundays and love everything.

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    3 years ago

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    3 years ago

    Best food ever, fingerlicking good!! El servicio es muy bueno y amicable! El lugar esta muy bonito! 100% lo recomiendo!​

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    3 years ago

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    Jora

    Jora

    4.3
    (1.1k reviews)
    3.8 mi
    $$$

    Jora was a sensory pleasure from beginning to end. From the way the place is decorated, down to…read morepresentation of the meal. Everything was so well done! You can tell there is a lot of intention behind the food, place and service. I know it's a ceviche specialty restaurant, but the paella and roast chicken dishes being enjoyed by our neighboring table looked just as delicious. I will have to make my way back someday!

    Walked in on a Monday evening and was sat immediately. The dining room seemed to have a good amount…read moreof runners but only one server. He took our order almost immediately and even suggested that we take advantage of the Happy Hour which didn't disappoint! Our drinks were refreshing and the food was delicious! Unfortunately the temperature of the ceviche and anticuchos were just warm or just cold. Especially with Ceviche and fresh off the grill skewers I would expect these items to be refreshing and filling not just okay. Dinner course we ordered the Arroz de mariscos and the Aji de Gallina which were super tasty and satisfying! Unfortunately when i was looking forward to ordering dessert the waiter for no where to be found and we were not willing to wait even longer after ordering. Overall the evening was great! The food was satisfying but unfortunately service didn't complete my experience at the end of our night. But i look forward to coming back soon!

    Photos
    Interior
    Interior
    Celebrate Peru's diverse cuisine.
    Celebrate Peru's diverse cuisine.
    Pervuian cocktails in long island

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    Pervuian cocktails in long island
    Mistura Peruana

    Mistura Peruana

    4.5
    (12 reviews)
    5.8 mi

    The staff is amazing the foods even better. Se pasaron…read more They helped me and my 14 party family members and served us as if we were vip. Thank you!

    We stopped at Mixtura because it was relatively close to JFK after a late-night arrival. It was a…read moreSaturday around 10 p.m., and finding an open place to eat at that hour was not easy, so this felt like a practical option on the way home. I live in New Jersey, and I knew that if I didn't eat somewhere near the airport, I was probably not going to eat at all that night. We ordered papa a la huancaína, a tamal, and leche de tigre, and the total came to about $48, which Its affordable by the area standards. Peruvian food is not necessarily cheap, so my issue was not mainly the price. My issue was the quality and the care behind the food. Its important to note here I am Peruvian, so I say this with real knowledge of the cuisine and with disappointment, not malice. The papa a la huancaína came with about four or five potato pieces, half an egg, one lettuce leaf, and no olive. Quantity-wise, the potatoes were fine, but the sauce told the whole story. It barely tasted like ají amarillo, and the flavor felt muted and commercial, like it was made more for cost control than for enjoyment. Huancaína sauce should have character, richness, and that unmistakable Peruvian flavor. This one felt flat. The tamal was decent in flavor, so I will give credit there, but it had only one slice of pork, no egg, and very little ají. It was a good size, but still did not feel worth the price. Again, it felt like the ingredients were being stretched too far. The most disappointing item was the leche de tigre. This is a dish that deserves much more respect because for many people, ceviche and related dishes are among the most recognized parts of Peruvian cuisine. This preparation did not feel delicate or authentic. It tasted like corners were cut. As someone who knows Peruvian food and has worked in restaurants before, I understand that using enough lime to properly prepare fish is expensive in the U.S. But that is exactly the point: if you are going to serve this dish, then do it right. If not, don't present it as something special. $21 for this? Honestly, I felt CHEATED. What frustrated me most is that this restaurant clearly has potential. The decor is nice, ready for selfies and Instagram pictures; you can tell effort was put into the presentation of the space. But to me, it felt like more attention went into ambiance than into the food itself. My impression was that the restaurant is aimed more at people who are not very familiar with Peruvian food and may accept a more mediocre version of it. For someone who truly knows and loves Peruvian cuisine, this was disappointing. I've had much better Peruvian food in less polished places in New Jersey, especially in Paterson. The decor at Mixtura may be prettier, but the food I had there was, at best, low-end mediocre. I ate it because I was hungry and it was late, and I appreciate that they were open when I needed a meal. But I would not go back, even in the same situation again. If you are Peruvian or very familiar with authentic Peruvian food, this may not be the place for you. If you are simply craving something nearby and are not especially focused on authenticity or quality, then maybe it will work for you. But for me, this is a one-time visit only. Sorry, its a NO-GO for a second visit.

    Photos
    Selfie wall. Love the table cloth settings.
    Selfie wall. Love the table cloth settings.
    Sweet plantains
    Sweet plantains
    Menu

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    Sol Boulevard - peruvian - Updated July 2026

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