Honestly, best Peruvian food I've had in a while. Everything was so fresh and seasoned perfectly…read more You can get a family meal even if you're dining in which is nice. We had whole chicken, white rice, white beans, tostones and the chicken soup. Everything was AMAZING. Service was great. Very attentive! Ambiance was nice. Nice large back area if you did not want to sit in the front which was nice. Very reasonably priced! I would highly recommend!

Great place to come check out Peruvian food. It is located…read moreon a busy street with other types of stuff around . The food was delicious and the flavors were awesome! The chaufa lomo saltado will literally feed 2 people. The ceviche was also really good, a tad bit spicy . The tamale was amazing Love the vibe of the place, they had karaoke going and I will say that the waitress was great and super helpful and kind They do not serve alcohol which was kind of a bummer because I love a cocktail with my dinner

New in the neighborhood and we checked this place. Ordered lomo saltado, chaufa con pato, and both…read morewere tasty. Portions are large, and the chaufa can be shared.

I love underrated spots because they serve the best foods. This place never disappoint and their…read morefood reminds me of my grandma. I've been getting breakfast here and it's always a pleasure, reminds me of a typical authentic Peruvian breakfast. The lady that takes our order is super nice and very friendly. The restaurant is nice, clean, and again, food is super tasty. Their food really takes me back to home, their lunch menu is super tasty, a lot of food and affordable! If you like Peruvian food, trust me, you should try this place!

Kikiriki is an absolute gem! The fire-grilled chicken was incredibly fresh, moist, and packed with…read moreflavor--every bite was perfection. The seasoning was just right, and the crispy skin added the perfect touch. The side of fries and rice complemented the chicken beautifully, making for a well-balanced and satisfying meal. Everything was cooked to perfection, and I can't wait to order again. Only downside is when ordering takeout is there is really no where to park and it is a very tight street. Best option is to parking with your hazards on and have someone run in for you. Highly recommend!

Kikiriki is one of the best spots around. The hot sauce is to die for! Portions are decent, but the…read morefood is delicious. Staff is super friendly and the whole place is clean. They did a remodel since I've last been here, and looks great!

The food here is consistently good ! Always flavorful and moist chicken and ribs. The rice is well…read moreseasoned and that sauce is so good. Highly recommend

While heading back from Manhattan to our hotel, we wanted a quick bite and discovered this hidden…read moregem. The rice and chicken were absolutely delicious. Great food, great find!

I was bummed out when I learned that "every new beginning comes from some other beginning's end"…read morewasn't actually invented by Semisonic. But it's a valuable sentiment, like tonight when my intended destination closed at least 3 hours before its stated time, and then I pivoted to Sol Chicken. I'm certainly curious about the ceviche but figured I should go for the namesake poultry. The half chicken had exemplary skin, and when you're on the more mellow interior sections, that's when the green sauce gets to work. I also enjoyed the sopa a la criolla. The service was outstanding.

It's my second time here and I still enjoy the food. Note that a service charge (gratuity/ tip) is…read morealready included in your bill. The chicken was well seasoned and not too salty. Papa a la huancaina was yummy and the sauce wasn't salty. The Salad was an abundant amount. The seafood soup was good as well. It has mussels, calamari, fish, and shrimp. I must say if you order platanos you do get a lot! I like the chicha morada here too as it's not super sweet. Buen provecho :)

Absolutely phenomenal. Do yourself a HUGE favor and COME here ASAP!…read more This is why I don't like Yelp. If you saw the reviews on here you'd miss out on one of the best Peruvian restaurants in the NYC area. We had jalea (a mixed seafood fried dish), ceviche mixto, anticucho (de corazón), arroz chaufa de camaron, tallarín verde con bistec, arroz con mariscos and chicha morada. Every single dish was excellent. Huge portions! Incredibly fresh, perfectly cooked, and perfectly seasoned.

Long-time fan, but very disappointed lately…read more I've been going to Parilladas Danny for 10 years and introduced many friends to the place -- most of whom kept coming back with their families. The food is great, no doubt about it. But on my last visit, my friend and I ordered two ceviches and a big Chicha Morada. We split the bill and each paid separately. A 15% tip had already been added, so we didn't leave anything extra. Later at home, I noticed they had charged the 15% tip twice -- once on each of our bills. That's $8.33 each, not shared. Super unprofessional and left a really bad taste after such a long history with this place. Just be careful and double-check your receipts.

I dined at Norte Chico Peruvian restaurant for lunch the other day. I ordered myself a Papa a la…read moreHuancaína sliced boiled potatoes covered with Huancaína sauce. Huancaína is a traditional delicious creamy sauce made with yellow pepper, cheese and milk. And a Chaufa de Carne a Peruvian-style Chinese fried rice mixed with eggs, chives, soy sauce and beef chopped, and a can soda Inca Cola it's a Golden Kola a Traditional Peruvian soda. The food was plentiful and superb. I definitely had leftovers and would recommend this restaurant. The service was great, and the ambiance was calm as I went in during lunch time so just one other table was being used. 10/10 Peruvian restaurant recommendation

Had the chaufa de mariscos (mixed seafood with rice). This is one of the best values in the area…read more $13 for a huge portion, with lots of good seafood and very tasty shrimp. Has a decent amount of heat, spicy but not too much spice. This is 2+ sittings worth of food. More if made into a future side dish. I think one thing that would have made it better was if there were some extra sauces at the table.