Yummy food Cute place…read moreFriendly service Steak sandwich... one of the best Homemade chips... addicting... Charcuterie board... yum Drinks excellent Had a great time

This is a cute place with excellent outdoor seating that is inside a hotel. We had a reservation…read moreand were left to stand up at the host stand for a bit. They seemed a bit discombilated. A staff member said they would be back. It was a long while before anyone came back and seated us. They were not busy with diners yet. There were 6 tables. We were seated and ordered coffee. The coffee was good and the server kept the coffee and 1/2 and 1/2 coming. We both ordered the Smoked Salmon Eggs Bennie for $27 a plate. It took over an hour to get our food. Other folks got their food way more quickly. We are not sure what was up with our food and why it took over an hr for it to come out. We also did not have silverware and had to request it when the food came. For the prices of this place they need to get it together. This place is $$$ spendy for brunch. $27.00 for eggs Bennie and they were pretty stingy with the hollandaise sauce. It was nothing spectacular. The eggs Bennie were decent and the potatoes were tasty. They took 25% off of our meals for our wait and gave us free coffee. As a former server, there is no way I would I make chill diners who did not complain or get mad pay for 75% of their meals after they waited over an hour for their food. This experience does not make me want to come back.

I stayed in Bend during a road trip and stumbled upon this gem…read more The beer selection was great, featuring many local brews, and the food was also delicious. The place had a cozy atmosphere, but most importantly, the staff were friendly and knowledgeable about beers, something I really value in a beer bar. To be honest, I had gone to another brewery near the river in the area earlier where I was treated terribly by their bartender, and I was starting to think that was just the vibe in Bend. This spot completely turned things around and showed me how great the beer scene in Bend truly is. I highly recommend it!

After getting into Bend around 8:30p, we definitely needed some good food. Problem is, Bend doesn't…read morehave a ton of options after 9pm. A friend recommended Brother Jon's, their kitchen is open till 10. Classic old sports pub feel, plenty of beer taps to find something you like. Service was excellent, but they weren't too busy being late on a Wednesday. The food was actually quite surprising. Much better than your typical sports gastro pub. And the portions are crazy big! I was actually glad we skipped an appetizer! Which I never thought I would ever say... upgrading to house fries (which were great) is a $4 up charge. So be aware of that. I was surprised as most place charge $1-2.

The food was great! Crystal was an amazing server. We were…read morea party of six. She gave us plenty of space and time to talk. All six of us raved about the food. This place did not disappoint. The sunset was beautiful. #embersglow. Thanks

Truly a very disappointing experience, especially compared to our overall experience here at…read moreBrasada Ranch. I'll start with the positives, and that to say that the view is stunning. I highly recommend eating either by the windows or outside if weather permits. Now onto everything else. Firstly, when we got there they said that it would take half an hour to be seated. That's fine, we were a table of 4, so I understand if they needed space to open up before we could be seated. The disappointing part is that when we finally were seated the entire dining room was empty. Now I do understand that there may have been a shift change or something behind the scenes that would have caused this, and if this was the only thing that went wrong I don't think I would've thought much about it. Secondly when we finally ordered food, both my wife and I ordered their burger. 15 minutes later the waitress came back out to inform us that they no longer have the ingredients for the burger. Again, this would normally be fine since we'd pick another menu item. But when your menu only has 10 or so items, that isn't a lot to pick from. Lastly was the wait time. After all of this, we still had to wait an additional hour, and our party was restless as we had an event to attend to. So we asked to have our food to go. The lady, who i presumed to be the manager, was not unfriendly; but was definitely not helpful in the situation. As she proceeded to gas light us into thinking we had only been there for half an hour. The food itself was fine, but you are also paying a decent amount, so I would expect the food to atleast be fine? I mean the burger is $50. " All in all, thoroughly disappointing affair. There are 2 restaurants at Brasada, and I'd highly recommend the other one.

As of early July 2024, their menu is basically hamburgers and hot dogs. Such a shame, it has a…read morewonderful view.

Happy New Year! This is the perfect place to come for New Years dinner. All you can eat crab!…read more You can bring your own bottle (for a corkage of $12) we had spaghetti, garlic bread, salad, potatoes, mac n cheese and my very fave CRAB!!! Dungeness to be exact. Oh yes and different tartlets for dessert. But really why would waste your time, just have crab for desert too, at least that's what we did and I suggest you do the same. Warm butter, garlic bread and crab has always been my favorite with a little squeeze of lemon.

I had a ball! (Actually, quite a few :)…read more Quite a few years ago, I was on a motorcycle trip coming into Bend, and I saw their sign that said "mountain oysters." I had always wanted to try them, so I stopped in, and I've loved them ever since. They have the texture of chicken gizzards, and have kind of a liver-y taste, but not nearly as strong. It's hard to describe the flavor other than they are very good. I was passing through Bend, so I had to stop in again. This is a very down-to-earth place. Nothing fancy at all. They left the food speak for itself. My server was. Kenzie, and she was very friendly and helpful. They are more than just a steakhouse, they have a very large, varied menu The mountain oysters are normally an appetizer, but I had them as a full meal. I also had a side order of the coleslaw. To drink, I had a fruity lemonade. I don't remember what it was, but I do remember that it was very good, the fruit played well with the lemonade, and it was not too sweet. The mountain oysters were delicious, pounded thin, and not over breaded. They came with two dipping sauces, a Housemade barbecue sauce, and a jalapeño mustard. I loved the barbecue sauce, it was just a little bit sweet, and a little bit tangy. The jalapeño mustard, also very good, reminded me of a Dijon, and you could just taste the jalapeños. They didn't overpower the mustard. The coleslaw was also very good, it was not overdressed, and I'm not sure what the dressing was, but it was savory and just a little bit tangy. I took my dessert with me to go. I had the MarionBerry bread pudding. It was moist, and a little bit sweet, but not too sweet. It was an excellent bread pudding, and of course I forgot to take a photo. They were generous with the berries, and they really played against the bread pudding so well. It came with a caramel sauce which was very good, but I preferred the bread pudding without the caramel sauce, because I felt that the caramel sauce clashed with the berries a bit. For all I got, the price was very reasonable, and they do offer a military/veterans discount. I will be back the next time. I'm in town. Thanks

The food, service, and steak are tough to beat here, especially for the price. If you are craving…read morebeef, bison, lobster or burgers, yet have kids or the family with you, go here. A great country type of ambiance, yet at an affordable price. EXCELLENT STEAK AT A GREAT PRICE.

The restaurant was beautiful. We were seated near the patio doors and could see the magnificent…read morefireplace. Our server, Simon, was truly incredible. My friend has some dietary restrictions, and Simon made sure he had an unforgettable experience. Simon was very attentive, filling our water glasses, checking in on us, and engaging in lovely conversation. I had the wagyu short ribs and my friend had a cauliflower steak. Big portions and very good. The cocktails were also especially good. The bartender made them to order and they did not disappoint. I would definitely recommend this place, especially our server, Simon!

Outstanding dining experience Thanksgiving 2025. Everything was perfect from start to finish. The…read moreambience, the staff and service throughout were spot on. The buffet prepared looked a tasted amazing. We highly recommend and can't wait to return. Thank you! The Patrone's

It basic food. You have to really hungry to eat here. Hospital food is better. Don't waste your…read moremoney here.

I'm still a fan of supporting local culinary training schools, like Elevation. But it is also fair…read moreto say that since Elevation has raised their dinner prices in the last 18 months from $19 to $21 to $23 and now to $30, one might fairly expect more for both food quality and service at that price than was delivered in our last two experiences here. Last term we had under seasoned food on some dishes, served undercooked on others, and warm instead of hot on still others. Elevation has now also changed their lunch service to a la carte ordering from the small lunch menu. A nice change but ordering that way with shared small plate to start, two just so-so entrees and two soft beverages brought my friend's and my lunch tab above $40. Service for this meal, while friendly, was lackluster and the food just OK. I realize this is a teaching school, so is CIA in Hyde Park and the SF culinary academy and the myriad of other schools, from big names to community college based where I've enjoyed meals over the years. I expect neither food nor service to be perfect at culinary school dining rooms and that is part of the fun, being guinea pigs for the students. But now for $30 prix fixe at dinner and the prices at lunch (fish tacos = $14, burger = $15) I expect both to be better than they have been during the last three meals at Elevation. In fact, after dropping $150, with wine before tip, for four people at dinner most recently our out of town friends commented that they probably wouldn't consider this as a dining destination next time they were in Bend given the cost for just OK food in that meal and learning curve service. We'd agree were we visitors, we might think twice before spending $60 / couple for the food alone. As residents we'll continue to go once a quarter, as opposed to twice as we did before, to support the students. But with the myriad of other dining options in Bend at this price point, it's fair to have higher expectations. Were this any other table service restaurant that raised menu prices by 33% in less than two years, diners would have fair expectations of elevated (no pun intended) return for the price increase. THIS N THAT: 1) Lunch menu used to mirror dinner menu but lunch is now an entirely different menu. Nice change. But you can also end up dropping $30 at lunch. Mains (for example, burgers and cobb type salad) are in the $14 - $15 range, add $5 if you have dessert and another $8 if you also pick from the starter menu and the total can quicikly approach that $30 mark. (lunch menu: http://elevationbend.com/menu/lunch-menu/) 2) Summer term means outdoor dining is available for lunch and dinner.

Overall a very good visit to the Hideaway in Redmond. We had left Bend, and heading to Vancouver…read morefor the Clark County Fair, and we went thru our phones looking for an all round menu that had plenty of offerings. Emily, our server, was terrific. She was fun, efficient, and very knowledgeable. Hideaway is a low-key sports bar that has great viewing of whatever is on television. The food looked and tasted good as well. My wife had the Hideaway burger, but subbed the Impossible burger instead, her tator tots were perfectly cooked. She asked for the burger to be well-done, and the cooks did a great job at that. Our daughter had the Cobb Salad and loved it. I had the Reuben and it was ok. The corned beef was a bit mushy and not cut well. The memorabilia in the sports bar is terrific, especially if you are a Yankee or 49er fan like me We would go back if in the area, as there are many items to choose from.

I'm not sure what's changed... well maybe I do. The…read moreservice: As a 55yo female, the male bartenders could care less about ya- unless you're a "regular." It was easily 7-10min before the two male bartenders noticed me (and I was one of two at the bar) The drinks: The drinks are a fair pour, for sure! The bar regulars: Folks there are very friendly, serious local folks-gamblers -big old trucks! Nice though. The food: Fair, but sadly my old fav sandwich Allentown (though still a huge portion!) just doesn't taste the same. It's bland, so bland. Now I go in, if there's a female bartender- I stay... otherwise I move on down the road. Lots of spots to pick from on the main streets.