Ambiance: it's a trendy Italian restaurant located not far from central area, overall cozy style,…read moremodern yet elegant, comfortable dining vibes, the dining zone has been split naturally in each room Service: super friendly and patient with questions, especially the owner is very familiar with their menu and knowledgeable about their specialties Food & Drink: scan the bar code on the corner of each table, and you can access their digital menu online Champagne - *** complimentary on the house Bread - **** complimentary and tasted like sponge texture Tomato Bisque - **** welcoming soup, creamy and crunchy FRESH TAGLIATELLE WITH WILD BOAR RAGÙ - **** homemade, wild boar ragù cooked at low temperature with seasonal vegetables, creamed with butter and cheese, very tasty sauce and chewy noodles, recommend OSSOBUCO WITH MILANESE RISOTTO - **** it's a Milan local cuisine, slow cooked veal with unique sauce, tasty with bread dipping into it, on the side is their creamy rice, the bone marrow was good too, overall fresh ingredients and flavors, recommend Price: moderate portions, expect €25~€30 per person, note they don't expect tips, but there's Coperto surcharge and cost for acqua naturale, basically plain or still mineral water

Perfection! Wonderful food, outstanding service and hospitality. Delicious prosecco and a starter…read moreserved on the house. If I lived here, I would be a regular.

Lots of Michelin star stickers on the front door…read more Playlist music is bomb. Upbeat faster beat of love songs that are usually slower Bread they give you was the most moist I ever had. Airy and light. Serving sizes small. Linguine alla marzamarota: 4/5 flavorful! Fish roe was salty and good. Pasta chi sardi a parlermitana: 3/5 a little fishy, lemony, and herbally. Spaghetti con i ricci di mare: 1/5 flavorless. Smallest serving size probably because there was uni in it. Cannoli: 5/5 subtle sweetness and crunchy.

Having the best pasta I've ever had! (Rigth now) Started of…read morewith the calamari - perfectly cooked served with citrus fruits. Then the pasta alla norma, and the ricotta is so amazing, I had to close my eyes to really take in the flavour. Again, perfection

This place is criminally underrated imo because this was by far our favorite meal in all of Italy…read moreacross Rome, Florence, and Milan. We wandered over to this spot as an easy walk from our hotel without a reservation and were lucky to snag table. The back patio is gorgeous and the ambience is incredible. Cozy, green, bright, inviting. Foodwise we did a shared cheese plate, my husband had the osso bucco, and I had the eggplant gnocchi. The cheese plate was SO GOOD. Like each bite was delicious and we literally fought over the last few cheeses left on the plate. My husband demolished his osso bucco and I adored the eggplant gnocchi. So so so tasty and I would absolutely get it again. Service was friendly and drinks were delicious; the desserts definitely did not pale in comparison either. I had the chocolate cake which was delectable. I would put this on your "must try, must eat at" list and definitely swing by if you are in Milan. This will be our go to, never skip spot from here on out and we are absolutely planning on grabbing a reservation next time to make sure we can dine here.

I made our dinner reservation (a must!) at the recommendation by 2 different friends and I was so…read morehappy that I did. First of all, the waitstaff were very professional and courteous. They served us a basket of bread with pate. Then they served us from the chef a couple of slices of mortadella. My husband and I shared some salad. He then have a veal cutlet and I had osso buco with risotto Milanese. Both dishes were so delicious. While my husband then had ice cream with berries, they gave me a plate of assorted cookies with my coffee. What an experience!

When I stumbled across this place, I thought to myself "just another Italian spot." That was until…read morethe sweet doors and classic Italian music welcomed our dear friend Willy. What a fantastic host. He's the Italian Santa Claus that brings the best goddamn pasta I have ever put inside my mouth. Every slurp, every tomato, every bite exploded flavor into my feeding hole. The food danced in my cheeks to the sweet music surrounding us. Some say give the chef my love, some say give him a kiss, I would give this man my first born child. This is the best Italian spot in all of Italy. There are 3 certainties in this little thing we call life: Death, Taxes and me stuffing my little foreign cheeks with Penne until I suffocate. 10/10

This restaurant had an Italian family feel to it. I really liked how the front had a ton of outdoor…read moreseating that was pretty cute. The inside looked like what I picture all Italian restaurants look like in Italy (it's my first one in this country so I'm sure I'll find out if this decor is common). I was seated at the table and ordered a carbonara. It was extremely chewy (it felt like the pasta wasn't cooked). The sauce was a bit too salty. I mean maybe this is how Italian food is supposed to taste when not in America but it seemed kind of plain. They gave a bag full of fresh/garlic bread. I really liked how the pieces were bit sized. It tasted delicious. I am pretty sure the sign outside said 10 euros but I ended up paying 18 euros for my meal. I won't say I got ripped off because I still haven't done my research on if this country has tax or tip but seemed very odd.

This was a very cool place! They had so many food choices. The pizza was delicious -- I definitely…read morerecommend it!

Disclaimer: I'm a U.S. tourist…read more My family and I stumbled upon this place as it was somewhat near our hotel. What drew me in was the lack of an English menu. They did however have an iPad linked to their website which gave English translations. The salami plate starter was fantastic and quite generous. The house red wine was incredibly drinkable as well. And for only €8 for half a bottle? Such a steal! For my main course, I had the fettuccine ragout and was not disappointed. Across the board, everyone at our table noted how high quality the pasta was. I really want to give them five stars because I loved my experience here. If only the air conditioning was a little bit stronger... I felt a little too warm while I was dining. The red wine which I couldn't resist didn't help either.

We saw the TripAdvisor reviews and decided to try this place on a Saturday at 7:30pm. No…read morereservation needed. The friendly owner, despite speaking little English, was very helpful in recommending dishes. Some dishes on the menu had English translations. After 8:30pm, more customers started trickling in. The homemade ravioli was the highlight of the meal. Pasta is al dente and perfectly tossed in tomato sauce. The most expensive item we ordered was the Fiorentina steak. At over 40 euros, the dish fed 3 people. Meat was tender but we liked the pasta dishes more. Overall, authentic food, friendly owner, and family atmosphere make this a good choice for a down-to-earth dining experience.

Recommended by our hotel, we tried this authentic Italian restaurant away from the crowds. What a…read morepleasant surprise. Friendly staff and chef, with only one speaking some broken English. They were very attentive and made it a fun experience. We appreciated the fresh ingredients and homemade dishes. I enjoyed the Gnocchi, one of their specialties and the best I've ever had. For dessert, the mint mouse was light, fluffy and very tasty. I would certainly recommend Trattoria Rondine when in Milan for some real Italian delights.

Excellent experience! So, so good. From elegant atmosphere, fantastic service, to tasty meal…read more Loved it. Surprised to get two different bread plates, the second being pizza bread. Wonderful with the excellent table side olive oil. The Caprese Salad was a huge sliced mozzarella ball, giant tomato, pesto sauce, and a micro green to round it out. Excellent! I enjoyed the Diavola Pizza. The spicy salami was flavorful. Loved dipping the crust ends in the table side olive oil. Really tasty pizza. Great service especially from the bartender as we waited for an open table. Without a reservation (I'd suggest one) they were still able to fit us in within 30 minutes (maybe 20). Definitely give them a visit. You'll enjoy it!

Stumbled on this place while taking a break from shopping in the area. The worker found a table for…read moreme within 10mins even though they were really busy and I was a walk in. The menu is huge and I struggled picking something to eat but I saw the lady next to me had Branzino with pasta so I ordered that. The bread basket at the table was delicious and I snacked on that. Unfortunately, I was exhausted so I took my meal to-go and ate it in my hotel room. It was so delicious. It lived up to all of the hype that people say about pasta in Italy. I look forward to coming back here and trying more items on the menu. I was able to observe a few other people's meals so I know when I go back I'm trying the lamb chops, a few other pasta dishes and dessert. Also, before leaving I purchased some olive oil as a souviner for someone. I look forward to trying it.

It's a great place. Typical Milano food and menu. Well prepared. There was a live guitar on…read moreSaturday night. Service was good.

We had a great dining experience at Ronchi. We opted for their prie fix option including several…read morecourse. For appetizer, we had the meat, cheese, and jam board. The meats included prosciutto, speck, and a couple salamis. The cheeses were soft but not sharp or moldy. Overall, it was a pleasant and mild board. Next, we had the Milanese risotto with saffron. I prefer the rice to be a little softer; nevertheless, the flavors were delicious. Our main course was steak over arugula and parmigiana cheese. It was a small portion but good. I would have prefer the steak to be cooked a little rarer with more sear. For dessert, we had these chocolate pieces. It has the same granulated yet solidified texture as halva. It was excellent.