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    Tre Vele

    4.0 (300 reviews)
    Closed • 11:00 am - 9:00 pm

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    TRE VELE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Tre Vele

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    Mamta K.

    This Mother's Day, I was treated to the brunch buffet at Tre Vele -- and it was such a lovely celebration from start to finish. Fresh, fast-fired pizzas, comforting cacio e pepe pasta, salads that had you going back for seconds, and desserts far too irresistible to stop at just one The ambiance felt warm and celebratory, with families and moms soaking in their special day, paired with attentive service that made the experience even better. Safe to say, this is a brunch I'd happily come back for on many weekends to come #atlanta #mothersdayspecial #brunch #atlbrunch #trending

    Calvin D.

    Service was very nice and welcoming. Food was okay but the gelato was really excellent. Atmosphere was very nice and nice except was quite loud. Just watch out if you come in through the side door down the stairs if it rains. It was very slippery and I fell down it. Friendly warning.

    Gelene J.

    Great location for date night. Tre Vele had a calm and inviting ambiance. When you first arrive you are encouraged to take advantage of "free valet", tips are highly encouraged. We had a reservation for 6:30 and were seated promptly by the hostess. Our waiter was very kind and was knowledgeable about the menu, which for us was a plus. The drinks are strong and if you're an espresso martini enthusiast they serve it straight-- no baileys crème. We enjoyed our food and the table side cheese wheel was fun. The honey whipped ricotta was the most memorable thing we ate! 9/10 overall

    Pappardelle - the lamb sauce was so good
    Amanda H.

    Such a nice spot to get quality Italian without traveling into the city. Easy valet parking. Our waitress Natalie was super sweet and informative. The whipped burrata was amazing and I also loved the pappardelle. She also recommended the Arneis wine which went well with our entrees. I'll be back!

    The Wheel
    Miranda F.

    My coworkers and I made reservations for Tuesday....just for the pasta wheel!l and it did not disappoint! We arrived a little early and our table was immediately ready but we decided to have a drink at the bar first! Our bartender Will, was amazing and dutifully recommended a cocktail to cleanse it better yet, "correct" my friend's palate!! She had something weird going on but he suggested a Negroni that was made with prosecco as opposed to gin! It tasted really nice and subtly calmed down that Campari!! Once seated, we ordered 2 salads.. Chopped Salad and Spinach salad..plenty for the 4 of us to split. We were served focaccia bread (my fave) with OVO and Balsamic..would've enjoyed more if served warm. Then the star of the evening comes rolling out and the anticipation heightens. Grab another bottle of New Zealand Sauv Blanc and now it was a party! Chef was great and all smiles...l Service was good! We like this place a lot and have held a few "farewell and milestone" happy hours here. They have a nice area in the front that is a great space for a small group happy hour w/ apps!

    Goat cheese arancini
    Christina G.

    Food was delicious and service was prompt and attentive. Everything was timely and clean. I always enjoy coming to Tre Vele to eat.

    Tableside cacio e pepe
    Julia C.

    This is one of my favorite spots in Sandy Springs! I absolutely adore the ambiance they created and the beautiful restaurant. It features a lovely cafe, bar, seating area and rooftop terrace. They have delicious homemade pasta and sauces that transport you to Italy. I am obsessed with their tableside Cacio e Pepe on Tuesdays! It is soo fun with a group. The service is always wonderful. You can tell the team wants to give you a great experience.

    Venie N.

    This is now one of my favorite restaurants I've recently tried. I loved all the appetizers and my mushroom pasta was delicious! For dessert we had affogato and tiramisu which was also amazing! I came here with a big group (7 people), and although we had a reservation we still waited 30 minutes to be seated. We were told our table still had previous guests that were not leaving. The only advice I'd give to the restaurant is if someone has a reservation they need to find better accommodations for the guests if a table still isn't available. We shouldn't have waited 30 minutes and asked 4 times how much longer it would be. Despite the wait, the food and service was good! I would definitely come back again.

    Khusbu P.

    YUMMY. FRESH. and delicious. I planed my husband's pre birthday dinner here and it did not disappoint. He loves Italian and we just haven't found a good place near us. I am so glad I booked this restaurant for him. He enjoyed every plate that was ordered, the buratta salad, mussels, whipped ricotta, rigatoni, lamb pappardelle, and Cacio e Pepe. Drinks were so very yummy. Food and service 10/10. We all left happy and satisfied. The only thing is that they charge a 20$ fee for bringing a cake from outside to cut it in the restaurant which is inconvenient and I have never heard of. Other than this, we still decided to do it despite it but it would be nice if they didn't charge an additional dee as it gives us the freedom to bring something the birthday person loves!

    Filet mignon
    Veeta P.

    This restaurant was suggested for my sister's graduation. The ambiance was nice and the wait staff was attentive. The food came out hot however everyone wasn't pleased with their meal. Abeula's steak was dry. The pizza was average but the spaghetti and meatballs were delicious. The pasta was fresh and the sauce was tasty. I could definitely taste the peppercorns. It was average and not worth all the hype.

    Cocktail
    Brianna R.

    If you want a great Italian spot for a date night, this is a lovely option. We made a reservation for 2 on a Saturday night and when we arrived we were seated immediately. I had a drink, which I believe was called the Passione Ardente and it was strong and tasty. They brought out complimentary bread that was good. For our meal we shared the Ceasar Salad and Arancini, I got the Lamb Ragu and my husband got the Cacio E Pepe. For dessert we shared the Tiramisu. Everything was great, no complaints. Service was attentive and the atmosphere was perfect for a romantic date in the city.

    Salmon Caesar salad
    Marlene S.

    I came in for lunch. This place was super cute! Being in real estate I definitely appreciate a well furnish restaurant, the ambiance was great can only imagine the dinner setting. We got cheese and pepperoni pizza. It very fresh and crispy. I also got a Caesar salad with salmon. The salmon was cooked & seasoned to perfection. And lastly, the octopus I'm usually very hesitant about ordering octopus because I've had experiences where it's tough and chewy however, this was very tender and well seasoned. Overall great place!

    Let the culinary adventure begin!
    Renita F.

    Tre Vele is truly a gem! From the moment I walked in, I was taken in by the stunning interior--a perfect balance of modern elegance and cozy charm. The ambiance alone sets the tone for a lovely dining experience, but the food and service take it to another level. I had the Margherita pizza, which was perfectly crisp with fresh, flavorful ingredients. The Caesar salad was a surprising favorite--light, vibrant, and incredibly satisfying. I finished it all off with a refreshing limoncello spritzer that felt like a little vacation in a glass and their delicious cannoli cheesecake. Special shoutout to Jade, our server, who was absolutely wonderful--attentive, warm, and so knowledgeable about the menu. She made the experience feel personal and seamless. This spot is definitely a new favorite for Italian dining. I'll be back soon--and bringing friends!

    Cacio e Pepe

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    2 years ago

    Beautiful space. The service was great as well as the food. The whipped ricotta was so good.

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    2 years ago

    The service was extremely slow and didn't attempt to check on us more. The food came out slow and not very warm. Definitely overpriced.

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    very pretty and gorgeous upstairs just be aware they won't do separate cards! also expensive!

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    2 years ago

    Good environment and nice appetizers. I tried the Parmesan wheel cacio e peppe but was not impressed.

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    Page 6 of 8

    Tre Vele Reviews in Other Languages

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    Novo Cucina - Rigatoni alla Bolognese @tiffhuangry

    Novo Cucina

    4.3(660 reviews)
    3.4 mi
    •$$

    Fantastic food Great service…read more amazing gelato Patio is lovely, so is porch Wonderful selection

    We had a party of 2 for dinner at 8 pm on Friday, 5/22/26. The only reservations available online…read morewere for 9 pm or later, but we were able to snag a table for 8 pm by calling. Maybe there was a cancellation. It's really pretty inside and there's lovely seating outside too with trees that were beautifully lit. We were at a high top where it's not as pretty, so we'll just have to make reservations further ahead of time to be seated in the main dining room. We split 2 appetizers, 2 entrees, and 1 dessert. We finished all of it. Here's what we got: - Carciofi alla Giudea ($13): The fried artichoke hearts with the garlic aioli were so delicious. - Caprese con Burrata ($16): Good, we think it would've been even better with balsamic glaze. - Gnocchi con Pomodoro e Panna, add Chicken ($21 + $7 for chicken): The sauce was soo delicious. While we normally prefer our gnocchi crispy on the outside, this was so good. - Parmigiana di Melanzane ($27): Good! There was some peel left on the eggplant that was really hard and inedible, but besides that, nice flavor! The spaghetti was good too. We wished they offered chicken parm, but that wasn't on the menu. - Gelato ($6): We got one scoop of the Hazelnut Nutella gelato and true to its name, it was very heavy on the hazelnut flavor. Very creamy and tasty though! We had a great experience here! Reasonably priced, good food. We'll be back!

    Photos
    Novo Cucina - Inside the north dining room at dinnertime. View facing east to west. 1.0x zoom.

    Inside the north dining room at dinnertime. View facing east to west. 1.0x zoom.

    Novo Cucina - Caprese salad

    Caprese salad

    Novo Cucina - Inside the north dining room at dinnertime. View facing east to west. 0.7x zoom.

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    Inside the north dining room at dinnertime. View facing east to west. 0.7x zoom.

    Baraonda

    Baraonda

    4.5(76 reviews)
    0.3 mi

    I loved going to the Baraonda when it was in Midtown, though I'm not sure if this location is the…read moreexact one, perhaps just a similar name or maybe they moved to Sandy Springs. Needless to say, we enjoyed our experience here for dinner. Husband and I came to celebrate my birthday - he was a bit upset they didn't offer anything for my birthday even though he notated it on the reservation, but I didn't really care for it as I don't like having the attention on me. This place is hard to miss as it's right on Roswell Rd. There is complimentary valet parking available, but there's also free parking at a deck just a few steps away from the restaurant entrance. We were greeted by the hostess as soon as we walked in and the restaurant was already very busy for a Saturday 6 pm dinner. Our server was fine, and the food was decent. I opted for the blackberry fiz mocktail, which was super sweet at first, but with a good mix, it was super refreshing. For starters, we shared the eggplant balls (a must get here!) and the bread service. The eggplant balls were definitely shareable and were probably our favorite thing we ate. The bread service you could probably skip - we wish it was served with vinegar instead of just oil and an olive tapenade. For entrees, I ordered one of the dinner specials, grilled branzino served with broccolini and potatoes. My husband ordered the ravioli. I really enjoyed the branzino, it was tender and the skin was cooked crispy. I loved that the broccolini was charred enough, but wish the potatoes were cooked a bit more. The capers added the needed saltiness to the dish, though I wish this was served with lemon or something to balance out the flavors. My husband enjoyed his ravioli but found it too heavy with the cream sauce. We thought this was a decent place for dinner, but nothing really stood out besides the eggplant balls.

    Updating this after visiting a few more times. We love the bar and the bar tenders. Last night went…read morefor the first time to their half off bottles of wine Wednesday. It was a great deal for wine, the pasta with mushrooms was amazing, the atmosphere is nice and casual/easy to hear those sitting by you-- would totally go back again.

    Photos
    Baraonda
    Baraonda
    Baraonda

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    il Giallo Osteria & Bar - Gluten free calamari!!!

    il Giallo Osteria & Bar

    4.2(472 reviews)
    0.3 mi
    •$$$

    Took a beautiful lady out to have dinner together for our first time…read more I had not been to either the restaurant before nor had anyone recommended dining here. Requested a quiet area to eat and got it. Wesley was our waiter and he was perfect. He knew the menu upside down, he paced the meal appropriately and Wesley took all of my non-verbal cues to let me shape the whole experience with her. A great evening to say nothing more.

    This is an Italian spot that has a really good layout to me. It's in a shopping center in Sandy…read moreSprings so you don't have to worry about paying for parking, so that's good It's actually there but kind of tucked away so you may not even really notice it unless you notice the sign. Even if you get to the sign itself, you have to walk around the building to get to the entrance lol. It's interesting . Well Zara was just killing time but the service was really good and the inside of it is super big. You wouldn't actually know that it was that big unless you went in because it doesn't look like that from the outside. They actually have plenty of rooms for banquets or private events or parties as well so that's actually good too . I only stopped in for a quick bite before I went next door but I did try some wine and the calamari and both of them were good. The calamari was crispy and fried very well. It had a lot of small pieces in it but I got around that. Overall it had a really good flavor to it and tasted like it had some seasoning in the batter so that was also a plus and I would definitely get it again .

    Photos
    il Giallo Osteria & Bar - Bar

    Bar

    il Giallo Osteria & Bar - Pasta 3

    Pasta 3

    il Giallo Osteria & Bar - Pasta 1

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    Pasta 1

    North Italia

    North Italia

    3.8(345 reviews)
    2.7 mi
    •$$

    I ate dinner here with my book club on a Friday evening. The restaurant was busy but they still set…read moreaside a large table under a window for our big group. The server was great, welcoming each person as they arrived and taking drink and starter orders almost immediately. I had the nonalcoholic Just Peachy cocktail which was bright, fruity, and had a spiciness from the ginger beer. The table shared some appetizers: the white truffle garlic bread, the arancini, and the zucca chips were all tasty and the portions were large enough for sharing. For an entree I chose the trottole chicken pesto. It came in a bowl and it was a little too dark in the dining room to see the components. However the dish was delicious and I ate all of it. I especially liked the crunchy pine nuts among the soft pasta and the flavorful pesto. I didn't really detect any chicken although I'm sure it was there; it just wasn't noticeable in the taste. I was too stuffed to have dessert this time, but next time I visit I want to try the Hazelnut Torta or the Salted Caramel Budino. This was a nice place for a book club meeting. There was plenty of space and it was not loud, so we could talk easily.

    I'd love to be writing to tell you what a great experience we had at this new restaurant and…read moreinitially it started out that way with good attentive service. But as the night went on it deteriorated. We had the calamari and meatball appetizers. Both were delicious and came out promptly. We also had wine by the glass for three of us and one cocktail. Those all came out promptly. It took quite some time for the waitress to come around to finally take our Entree order and it took even longer to actually receive the food. Just as we were starting to complain the food came out. However we had been waiting for refills on our glasses of wine for more than 15 minutes. The refills finally came out several minutes after the food arrived. Had the waitress arrive without the drinks I was ready to cancel them. Two of us had the Bolognese and one of us had the chicken Parmesan. I don't recall the third meal, but it was also a meat sauce and noodle meal. The Bolognese consisted of thick bready noodles with no flavor whatsoever and very little meat and tomato sauce. I had to pick through the noodles to get a little bit of meat sauce. I was told the chicken Parmesan had little or no flavor. And was really just a big plate full noodles and breaded chicken with some tomato sauce and calories. The meal was over $400 for four people so I expected much more than what we got. We all agreed that we would not be back. it's a nice looking trendy restaurant, but food and Service has a long ways to go.

    Photos
    North Italia
    North Italia
    North Italia

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    Nonna Dora Italian Eatery - Spaghetti fra diavolo

    Nonna Dora Italian Eatery

    4.1(43 reviews)
    1.8 mi

    Fantastic food and service! My wife has multiple food allergies and mentioned that she couldn't eat…read moreany of the desserts on the menu, and the chef created her a custom dessert on the house! Great gluten free pasta as well!

    Parking/atmosphere: Located in a plaza with other vendors, there's a large parking lot available…read morewhich is nice. The space while small feels cute and homey. They also have outside seating available as well. If you are coming with multiple toddlers that need a high chair, this place only has one for the whole restaurant (just an FYI for families!). Service: when my family and I arrived (on a Friday), the place was pretty packed. But we told one of the waiters that we would be willing to wait and went outside because there's really no place to sit around inside other than dine in. Sadly, they forgot about us and almost seated another party that came after us until we reminded them we had been waiting. The overall service was a hit or miss, we would ask for something like red pepper flakes and it would be forgotten so we would have to ask another waiter instead. Food: - Polpette ($12): Homemade beef meatballs in marinara sauce, ricotta, topped with Parmigiano. Comes with 4 meatballs, the marinara and ricotta go great together. - Pesto ($17): Spaghetti pasta, pesto, string beans, Grana Padano. We needed to add salt to this but with it, it was very good. - Chicken ravioli in crema di Parmigiano ($19): Chicken tortellini in a creamy Parmigiano sauce. Of all the dishes we ordered I do think this was the best as a first bite. The sauce was creamy and delicate, and the tortellini was bite sized and delicious. It's so rich though that I don't think I could finish this on my own, definitely recommend sharing! - Ragu de carne ($18): Fettuccine, meat ragu', grana Padano. A solid pasta dish, there's definitely a lot of meat in it

    Photos
    Nonna Dora Italian Eatery
    Nonna Dora Italian Eatery - Pasta fritters - like a fried macaroni and cheese ball

    Pasta fritters - like a fried macaroni and cheese ball

    Nonna Dora Italian Eatery

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    Tre Vele - italian - Updated September 2026

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