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    Tredici Italian Market

    4.8 (136 reviews)
    InexpensiveSalad, Italian, Sandwiches
    Closed 10:00 am - 3:00 pm

    Tredici Italian Market Photos

    Business Info

    TREDICI ITALIAN MARKET ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Dogs allowed

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    Recommended Reviews - Tredici Italian Market

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    #1
    Tim C.

    Wonderfully unique sandwiches on incredible artisanal bread. Get it to go - the only place to sit is a half block down on a city bench! If you didn't order ahead, no problem - they were quick!

    Chicken and provolone cheese
    Brooke D.

    Soooo good! This is my new favorite sandwich place. It was pretty busy but so worth the wait.

    a grocery store with a variety of products
    Donald S.

    Tredici is the neighborhood spot every neighborhood needs. There are few things on this planet that I enjoy more a small family owned Italian specialty market that's kicking out Italian sandwiches behind the counter. You know the counter....that counter....where all the magic happens. Touting itself as an Italian Market, the specialty items are plentiful. Truffle this, truffle that, caviar, balsamic, oils oils oils! As amazing as that all is, it's all about the sandwiches....behind that magic counter. Made with the same specialty ingredients, many imported, this is a sandwich lovers paradise. I subscribe to that love affair. If you are obsessed with truffle like myself, I cannot overstate how good the #2 is. Did I mention every sandwich on the menu is below $10 and the overwhelming warm and kind hearted team running this operation? Easiest 5 stars I've ever....

    a sandwich and a drink on a table
    Melanie C.

    Loved this little sandwich and specialty foods shop! Was in town for work, and stopped by to grab a few sandwiches for my team. They were a huge hit! I had a simple turkey avocado, and it was awesome. So fresh!

    Prosciutto, Brie, Truffle Oil, Toasted Pine Nuts, Arugula
    Payal P.

    Best sandwiches in the area! The sandwich I got had the freshest prosciutto I have ever had. The brie and pine nuts really brought out the flavor of the dish. My only issue is the ciabatta bread would have tasted better if it had been heated up.

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    6 hours ago

    Excellent shop with great service. So glad I found them. Every thing I bought was excellent.

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    1 month ago

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    1 year ago

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    4 months ago

    Great service and great sandwiches! Tredici also features a nice selection of pasta, pasta sauces and other products.

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    2 years ago

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    5 years ago

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    2 years ago

    BEST SANDWICHES ON THE MAINLINE! Such a cute little hidden gem. I never order the same item and I have never been disappointed. MUST TRY

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    3 years ago

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    1 year ago

    Always delicious. Huge sandwich selection. Great salads. They are very helpful when ordering for a large party.

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    3 years ago

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    3 years ago

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    4 years ago

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    1 year ago

    These crooks actually charge $1.00 for a side of mayo!! shocked they didnt charge for napkins. BEWARE. Money grabbers

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    3 years ago

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    2 years ago

    Superb sandwiches. Quality ingredients, reasonable prices, truly enjoyed our food, and hope to be back for more soon.

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    8 years ago

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    4 years ago

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    6 years ago

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    2 years ago

    Hands down the best sandwiches and catered food. The owners the great people and are super kind.

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    3 years ago

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    3 years ago

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    2 years ago

    All their sandwiches are on point. Love the veggie sandwich with roasted peppers, eggplant, mozzarella- delicious!

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    3 years ago

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    6 years ago

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    2 years ago

    Exceptionally great sandwiches and lots of interesting foods on the shelves to look at while you wait.

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    Page 1 of 4

    Ask the Community - Tredici Italian Market

    Is there seating or is this take-out only?

    Take out only!

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    Review Highlights - Tredici Italian Market

    Turkey Asiago is great But the real deal only happens Friday and Saturdays: Pepe's Porketta!

    Mentioned in 6 reviews

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    Di Bruno Bros - Inside

    Di Bruno Bros

    3.4(49 reviews)
    0.8 mi

    A joy. What more is there to say. If you are looking for some amazing meats and cheeses and the…read morepairings to go with them, this is the place for you. We grabbed a baguette, 6 different meats and cheeses and a bunch of desserts and were in heaven. You can eat in or take it to go. We did to go!!

    When Di Bruno Bros. Cheese Shop made its 1939 debut in a humble 600-square-foot space in…read morePhiladelphia's Italian Market, its owners could hardly have foreseen that their descendants would not only be presiding over a fleet of gourmet enterprises in the greater Philadelphia area, but would also become leaders in the world of specialty foods via their online sales. Recently, I paid a call at their newest outpost on Philly's Main Line. Located in the Strafford Shopping Center just a few steps from the Amish Farmers' Market, the Wayne store opened its doors in 2021. As a restaurant reviewer and food & wine writer, my chief focus, of course, was upon the charming little Alimentari Bar/Café. Here, smack dab in the middle of all that foodie hustle and bustle, you can experience a moment of respite and order a creative cocktail to accompany your luncheon or as an afternoon pick-me-up. A Negroni or Boulvardier (Bluecoat Gin/Redemption Bourbon, respectively, Campari, Iris Dorado Vermouth) or, perhaps, a Vesper (Bluecoat Gin, Stateside Vodka, Lillet Blanc), also known as the Vesper Martini. Erroneously thought to have been invented by author Ian Fleming for his iconic British secret agent, James Bond, the cocktail first appeared in Fleming's Casino Royale, which was published in 1953, and named for the fictional double agent and Bond love-interest Vesper Lynd. The restaurant also offers a nice selection of wines by the glass/bottle, as well as several interesting brews. The Italian comfort food headlines "Di Bruno Bros. products at every turn," with categories such as Formaggi & Salumi, Soup & Salads, Sandwiches, Pizza Alla Romana, Plates, Alimentari Focaccia, and Dolci. Cheese is obviously big here, so the Monger's Greatest Hits - featuring Fromage d'Affinois, Alex, Pantaleo, black lava cashews, fig & acacia jam, honeycomb, house-made focaccia, seasonal fruit, and crostini - would definitely be a way to go. My dining partner chose a slightly different route with her House of Grilled Cheese sandwich (pictured), which featured Reading Raclette, Taleggio, butter brioche and also a bowl of incredibly delicious San Marzano tomato soup. Another sandwich you might consider - highly recommended by a friend - is the Balsamic Chicken. Sequestered between two slices of toasted ciabatta, the moist marinated breast is aided and abetted by Caciocavallo cheese, roasted red peppers, arugula, basil, slathered with roasted garlic aioli, and accompanied by house-made potato chips. The Soup & Salad category included the aforementioned tomato soup and items such as Summer Panzanella, Di Bruno Bros. Caesar, and an interesting combo of Burrata & Brussels Sprouts set on a pillow of toasted rustic bread flooded with a Medjool date sauce. Interesting... and the sprouts were done to a turn, but the sauce was very, very (almost offputtingly) sweet. The Plates definitely hold some solid possibilities: House-Made Meatballs, for instance, or Roasted Branzino. But the two pasta dishes are particularly noteworthy... The Cacio E Pepe is basically spaghetti simply seasoned with cheese & pepper. In this case, the cheeses are pecorino Romano and parmigiano Reggiano. But the pepper is quite special. Tellicherry peppercorns are considered a highly prized variety of black pepper due to their complex flavors, which include woodsy and citrus notes. And for those who prefer their pasta with a tad more zip, the Spicy Sausage Rigatoni (pictured) - fennel sausage swimming in a savory tomato ragù, sprinkled with parmigiano Reggiano, and topped with rich & creamy Stracciarella cheese - is equally satisfying. Dolci, "sweets," are somewhat limited, but still worth considering... The Seasonal Gelato & Sorbetto are locally sourced from the Fiore Restaurant. For purists, the Affogato may be just the ticket. Traditionally known as Affogato al Caffè, this coffee-based dessert usually takes the form of a scoop of plain milk-flavored or vanilla gelato or ice cream "drowned" with a shot of hot espresso. The third option is the Chocolate Budino, an Italian pudding made from a milk & egg custard thickened with cornstarch. While similar to American puddings and custards, Budino has a richer, eggier texture, somewhat akin to Mexican flan... On the other hand, their pastry department (pictured) is just a few steps away. If nothing quite appeals, you can always make a quick stop and savor your dessert at home. By the way, Di Bruno Bros. also serves Saturday and Sunday brunch from 10:00 a.m. - 2:00 p.m.

    Photos
    Di Bruno Bros - Pastries

    Pastries

    Di Bruno Bros - Outside

    Outside

    Di Bruno Bros - Cafe

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    Cafe

    A Cut Above Deli - Italian Hoagie

    A Cut Above Deli

    4.4(267 reviews)
    4.0 mi
    $$

    As I awaken from my food induced coma after eating one of these marvels of all marvels I started…read morethinking what everyone else is thinking. I guarantee you're asking yourself is this heaven... a hoagie/sandwich heaven ? Yes .. yes it is. No one can match these beautiful mouthwatering creations . Roast Pork with broccoli-rabe, sharp provolone, long hots on a gutted roll. Simply Biblical. The Sicilian with oil and balsamic, add some long hots and this is a game changer. Fresh Mozzarella. Just be prepared to take a step back as you start to fall in love with this , thinking it just proposed to you after your first bite. Guaranteed euphoria as your taste buds begin to climax. Any sandwich will make you feel special, like you're that kid all over again opening that present for the first time. (Yo From the Sarcones rolls down to the freshly sliced meats to their cutlets , whatever you decide to go with you'll be winning. I said what I said, review over.

    I've been a steady customer for 25 years, but lately not so much. My go-to order is their "Cut…read moreAbove Italian Hoagie". For years I raved about them to whoever would listen, but over the last couple of visits it seems there has been a change. I.e. they simply don't taste as good any more. Next, I've never been a fan of the rolls they use as they are huge and tough. Otherwise, parking is very easy and the staff are very pleasant and efficient.

    Photos
    A Cut Above Deli - Inside - takeout only!

    Inside - takeout only!

    A Cut Above Deli - Turkey Hoagie

    Turkey Hoagie

    A Cut Above Deli - Cut Above Italian

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    Cut Above Italian

    Tredici Italian Market - salad - Updated August 2026

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