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    TreVi

    3.9 (222 reviews)
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    Chicken Marsala
    Joseph S.

    We went to TreVi for the first time recently, expecting it meet the 4 star Yelp rating - unfortunately our meal did not. It was good, but I thought it would be better than 'good'. We had the Chicken Marsala and the Eggplant Parmesan. The chicken dish was okay, the sauce was fine as was the chicken. However, the eggplant wasn't the typical eggplant Parmesan, which is typically served in a casserole type dish with alternating layers of eggplant, gravy and cheese. These were round pieces of fried eggplant, with marinara and cheese layered on top. It was underwhelming. The prices are reasonable - as is the food.

    Pesto cream linguini with eggplant and Rosa rigatoni with spicy sausage

    Another exceptional visit. Servers are wonderful and food is incredible. Highly recommend as always.

    Tortellini Rosa

    Food was delicious. We got Trevi bread and mozzarella sticks for appetizers. I got cheese tortellini Rosa with chicken . My friends enjoyed their meals, too. The dessert was so good, salted caramel gelato! Service was a touch slow but nothing to prevent me from returning.

    seafood fra diablo
    Thomas L.

    April 27, 2023 - In town for daughter's b-day and senior exhibition at Arcadia University. Amber was awesome and attentive. The place was immaculate and clean. A peek in the kitchen confirm almost surgical conditions!! Got some canned vodka drinks due to PLCB wine and beer only license and no non alcoholic beer for me so went with water. Ordered a parmesan bread app with spaghetti sauce that was not very good or interesting. 4/10 (the bread in a basket with butter packets was better) My daughter got a not now on the menu (that we had told her about when my wife had seen it online when we made the reservation from Florida. The chef (owner?) said no problem. My daughter (22 today) said the BEST penne alfredo she had ever had. I tasted it and it was perfect. The pasta was el dente and the sauce velvety and perfectly cheesy. 10/10 My wife got the seafood fra diablo that was wonderfully cooked and displayed (see pictures) and had some very good product and a spicy sauce that was terrific. 8/10 I got a vegan attempted red sauce pizza with vegetables. (mushrooms, onions, peppers, broccoli, etc) this was very good, but the crust was a bit soggy and wet from the vegetables. I also wished there was at least ONE vegetarian or vegan option on the menu? This was what I settled on when I was told they could not make a vegetable Stromboli without cheese?? 6/10 I will say the food did seem to take an extended period of time for such simple ingredients and entrée? But they were very good. Give them a shot, you will be satisfied and enjoy it.

    Crispy Calamari
    Albert A.

    We liked this restaurant so much that we decided to have our 27-person wedding rehearsal dinner here. First off, the food is amazing. We tried a few other Italian restaurants around the area, and only TreVi hit the mark. Second, the team makes it really easy to have a nice time. The staff is really friendly, courteous, and speedy. Priced to perfection, TreVi is affordable given the quality and quantity of food given. The space is well-configured with seating on the lower level, a separate section up a few stairs which gives the feel of a more-private space, and outdoor seating through the backdoor. We used most of the upstairs section for our event. We were able to walk around the area freely and comfortably chat / mingle with our guests. For our event, we had the Basic Menu, which included shared plates of Bruschetta to start, then Margherita Pizza, Chicken Parmesan, Sausage and Peppers, Marinara Pasta, salad, and cannoli dessert to end. All of these were tasty and certainly well-received by all who attended. Big thank you to the manager, Gina, who helped coordinate, and our wonderful waitstaff. Value: 5/5 Quality: 5/5 Quantity: 5/5 Service: 5/5 Atmosphere: 5/5

    Receipt

    Over priced and not worth the hype! Served warm water in a carafe that was left on the table, I did ask for a cup of ice but never received it. My husband ordered the crab cakes as the waitress took the order she asked "what would you like for your side" and listed a few choices. My husband said garlic fingerling potatoes, we were absolutely gobsmacked when we saw that we were charged $7.50 for the potatoes that were over seasoned with garlic and parmesan cheese!! The waitress absolutely made it sound like choices for the $22 order for 2 crab cakes!!! It was extremely warm inside the had portable standing fans circulating warm air, it felt like no one cared about anything. We started off sharing the fried calamari, I asked for a bit more tartar sauce, when I finally received it, it was served in a small shot glass. When I received the check there was an extra charge for *Sauce $1.50!!! We travel and eat out regularly, I NEVER have been charged for a bit more for a sauce. It took 68 minutes for a Caesar salad with anchovies and an order of crab cakes to arrive at our table. There was absolutely NO Presentation for the food! The toilet in the women's bathroom didn't seem to be working properly. Overall it's certainly not a restaurant worth repeating as I wish I stayed home and saved myself $85!! TREVI in Glenside PA is definitely a full PASS!!

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    Good place good food wish they had a full bar but byob is cool. Good place for Valentine's Day.

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    Le Onde Ristorante - Lobster Ravioli Dinner

    Le Onde Ristorante

    4.6(67 reviews)
    2.4 mi

    Small, cozy little place. Kind of reminded me of a Nonna's house. Our waitress was friendly and…read moreattentive. The escargot was absolutely fabulous. It was buttery, garlicky heaven. It came out sizzling but we still managed to scarf it down. We also has arincini, which is not pictured. They were large and fried well with peas and cheese inside. The sauce with them was very good and complimented them well. The tricolor tortellini with wil mushrooms and sausage in the Alfredo sauce was scrumptious and creamy. The chicken parm with manicotti was cooked to perfection. The cheese was ample and melted over the entire dish. The final entrees was the dinner special tomato pappardelle with Dorado and shrimp. It was flavorful and they gave a large portion. The desserts were the perfect way to end a good meal. The tres leches cake is something I would definitely recommend if they have it when you go. Overall, a nice, authentic Italian place with a nice quiet vibe.

    This reminded me why we used to go to restaurants...because the offerings were unique and…read moreinteresting and because the chef made better food than you could at home. It's been a LONG TIME since I've been to a really good restaurant. I would argue there aren't too many around, this is clearly one of them! ANYWAY...this is a charming location with a warm and friendly set up. It's in an unexpected location but very close to the Elkins Park train station. The entry is handicap accessible but likely the bathroom is not. The floor plan is pretty open and they haven't crammed tables and chairs into the space. So the spacing between tables is very comfortable. The pastas are LOVELY. Light (even/especially the gnocchi), perfectly cooked and partnered with very interesting sauces that are beautifully seasoned and topped with very fresh ingredients. The pasta is complimented and not overwhelmed. The appetizer was creative and delicious (baked peach with burrata over asparagus). The dessert was crazy unique and felt like a delicious hug (chocolate cake with strawberry and blueberry topping-trust me it is a must!). Great place for a romantic meal or a special occasion. Their prices are pretty consistent with everyone else but the preparation and presentation are superior. I'll be back for sure!

    Photos
    Le Onde Ristorante - Cozy dining room

    Cozy dining room

    Le Onde Ristorante - Dotado whole fish and grilled asparus

    Dotado whole fish and grilled asparus

    Le Onde Ristorante

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    Scoogis Classic Italian - Bread n butter for the table

    Scoogis Classic Italian

    3.4(220 reviews)
    3.4 mi
    $$

    Scoogis it's a go to spot of mine for home-like Italian dishes. The stuffed long hots are a staple…read morewhen I order. They are generously stuffed with veal/pork and mozzarella cheese. The sauce is not clerk sweet and the peppers themselves are not overly spicy, the peppers themselves are almost in the background when taking a bite. Their mussel appetizer is a generous portion with the mussels being the meatier ones, which I prefer as more meat and they are more flavorful! Mixed drinks can be a hit or miss as I find the aperol spritz sometimes is made on the weaker side and their margs are not always shaken well. I tend to stick with the wines. For dessert the tiramisu is always a go to choice as it is a generous portion. Lady, the atmosphere never misses. I love to sit at the tables in the bar area but their dining room is just as nice. Overall this is a consistent spot for food, atmosphere, service, and an overall nice afternoon/evening out.

    Scoogis has been a staple in Flourtown for many years and there is a reason why. They have…read moreconsistently had good food and within the last few years undergone a renovation. The interior is very well designed and their new menu is fantastic. I had a chance to have dinner on a Saturday in April for my brothers birthday. We shared (2) orders of Mussels in their red sauce for our appetizer. Their red sauce was awesome and they were some of the largest mussels I have had. For dinner I chose a simple Bolognese pasta which like the mussels was fantastic. Even though I didn't have much room left my son and I shared homemade chocolate banana bread pudding with vanilla ice cream. Riley our sever was great and the food didn't disappoint. I highly recommend that you stop in and give Scoogis a try.

    Photos
    Scoogis Classic Italian
    Scoogis Classic Italian
    Scoogis Classic Italian - Bar area

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    Bar area

    TreVi - italian - Updated June 2026

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