So, we found this place off a reddit thread when re-calibrating our itinerary-- plans had shifted…read moredue to being whelmed by Red Shed Brewing (our fault, they were likely out of a lot due to their Fall Fest which we hadnt known was happening), and another mildly annoying mix-up--after dinner plans got scuppered on Saturday and we decided to check them out. Summary: a lovely night out with good food and lovely ambiance and service, but my socks weren't blown off like other reviewers' were. The review: We were able to call the day before and get a reservation for 2 people at 7:30, and when we showed up, we loved the quaint, cozy renovated old home vibe. It's a modestly upscale restaurant in Cherry Valley, NY, another of the cute small towns in Upstate NY. We did get a couple of the daily specials, so I don't know how truly indicative of the vibes and regular food this review will be. Drinks: I really liked my Manhattan. However, my wife's cocktail, a daily special that we can't remember the name of, was almost cloyingly sweet and had an artificial caramel taste that overpowered the drink for her. We loved our spicy (they had to call it as such for liability purposes, the only spicy thing on the plate was the "medium" spicy salsa accompaniment) Beef Empanadas and Crab cake main. Entrees: to be honest, my seared duck breast special needed a little more grits, definitely a few more brussels, a smidge less sauce (it was balsamic-y an kind of over-powering) and a pass with pepper or something just give it a little bite. The duck was wonderfully tender and the grits were great. My wife also found her Ahi Tuna main nice and fresh but also a bit whelming. When we next find ourselves in Cooperstown, we might pop back up the Cherry Valley and come here. But, simultaneously who knows if our schedules will allow that.

The fish is fantastic. The staff are very friendly and helpful in helping you decide your meal…read more Nothing like eating A meal in a room that could be your grandmother's parlor or living room.

Lunch on the big, comfy porch of swell country house loaded…read morewith history and character. Overlooks quaint, old-timey golf course with great views down lake and hills towards Cooperstown. Really tasty, different, super-fresh salads, sandwiches and deserts. Friendly, efficient staff.

From the owner: Simple fresh sandwiches using seasonal and locally inspired produce. Our goal is to serve great…read morefood in a low key and relaxed atmosphere.

We eat out often. We came to Fancy Farmer tonight and had an excellent meal - the prime rib was…read moreamazing! The service was good, and my cocktai was very good. We highly recommend this place and we will be back!

Hello Fancy Farmer! Long time listener, first time caller…read more Heard about this place many of times. Finally got to experience this buffet. I'm mixed about this review. Arrived about 6pm. Food was very tasty and well prepared. It was not hot. I didn't really mind so much because it was good. And I was hungry. Salad bar potion of the buffet was mostly empty. Little disappointed in that. Service to our table and bar tender were very friendly and on point. The restaurant itself was very nice and had a great atmosphere. I will be back and hopefully have a five star experience and review to follow.

The Cherry Valley area is beautiful. The Tryon Inn is outdated but clean and spacious. Our server…read morewas very nice but running around like crazy. He could have used some help. The food was ok. My quesadilla was nearly empty and not great. The Chicken Riggies were only ok. The fried chicken sandwich was ok but the fried fish was good. Nothing was outstanding. The owners are trying to sell and retiring in September. Probably a good choice.

Went for taco Tuesday food had absolutely no flavor at all had the Crunchwrap chicken was…read moreshredded and just so watery no flavor at all lots of meat but nothing else in it and a quesadilla was cheese and chicken no flavor nothing inside it we don't complain so we didn't say anything but we won't be eating there again drinks were fine had a few beers and a margarita.

Great food, excellent service and a big nod of thanks to wine manager Jack for including excellent…read moreNew York Finger Lakes reds and whites on the wine list. Some from wineries we had visited earlier in the week on Keuka and Seneca lakes. We would come back to this restaurant if we are in the area again ! Bob Kelly, Northwest Arkansas

Just an amazing evening and meal. Everything from the minute we sat down until we left was a total…read moregreat date night. Food superb, wine selection (Jack was a wealth of knowledge and total cool guy in the wine selection ) Danielle was our server and made for an amazing meal, hopefully we will get to go back while we're in town!

Best maple syrup. We had to wait in line for a short time for breakfast but it was completely worth…read moreit. The milk was even amazing! Can't wait to go back.

The all you can eat breakfast from Feb-Apr is amazing and a fun tradition in Sharon Springs…read more Waffles, pancakes, sausages, and drinks; unlimited for only $10!!!

Very cute local place. Everyone was incredibly friendly and food was fantastic. Love going places…read morewhere locals go. Inlets, biscuits with gravy, pancakes and eggs Benedict were fantastic. Would def recommend.

Love the home style menu. Really enjoy the food. Great service and friendly smile. I recommend them…read moreall the time.

Surprise Surprises. Right along the highway. Great atmosphere. Great food. Great service. Bathroom…read moreneeds some work but... Busy place so maybe someone smart in your group will make reservations.

The outside of the building is nothing to write home about, but it is the only game in town, and is…read moreright off the side of the road. I was floored by the cleanliness on the inside. I can tell that the staff takes pride in the gem of a restaurant they work in. We decided to sit at the bar, and we might have visited Sharon Tavern on their worst day. They were short staffed, and the cook in the back was furious about something. Our server at the bar, David, greeted us and gave us the run down of the specials of the day. I'm not kidding that it reminded me of an upscale steakhouse offering and experience. The food did not disappoint. My wife had ahi tuna, and I had a New York strip with scallops. The scallops were served with light breadcrumbs and a wonderful butter garlic filled ramekin dish. I also ordered some mozzarella sticks, they were really good as well. If you are in the area, this is a must stop. Enjoy this gem!

Cutest, quaint cafe around. Friendly staff.! Great food! Make you feel like your at home. Just…read moreDo not buy the drinks. $29 for two mimosas! Ridiculous!!

The cozy nook I needed after a long stormy night!…read more This lovely little cafe is within earshot of the Glimmerglass Festival Opera House, and a stone's throw away from Herkimer. My weekend plans got rained out, so I found myself soggy and hungry early in the morning. Before I even turned into the gravel lot, I could see the sunny yellow walls adorned with sunflowers and clippings from nearby events. The staff was very kind and accommodating, providing me with not only a hot, hearty breakfast burrito but also tips and activities to do nearby. The most memorable thing for me was the side salad, which had a delicious apple cider vinegar Dijon dressing that my waitress was more than happy to share the recipe for. At this cafe there is a wonderful assortment of cheeses from across the state, as well as a variety of IPAs for those interested. I'd like to note that the menu is very accommodating for those with dietary restrictions (vegan, gluten free, etc) and the kitchen is open to substitutions when possible :) 10/10 would come again, rain or shine